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Product Description
The Le Creuset Bread Oven in Cerise is purpose-built for baking the perfect artisan loaf at home. Its domed lid traps steam during the critical first phase of baking, creating the ideal humid environment for an open, airy crumb and a deeply caramelized, crackly crust — the hallmark of a great sourdough or country loaf. Crafted from enameled cast iron, it delivers the consistent, even heat that professional bakers rely on. The iconic Cerise glaze — a rich, vibrant cherry red — makes it as beautiful on the counter as it is functional in the oven.
Details & Dimensions
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Material: Enameled cast iron
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Color: Cerise (Cherry Red)
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Shape: Oval with high-domed lid for steam retention
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Oven Safe: Up to 500°F / 260°C (without lid knob above 400°F)
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Dishwasher Safe: Yes (hand wash recommended)
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Interior: Black satin enamel
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Not Suitable For: Stovetop use
Use & Care
Baking: Preheat the bread oven in the oven before adding dough. Bake covered for the first 20–25 minutes to trap steam, then remove the lid to develop a golden, crackly crust.
Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.
Storage: Store with the lid slightly ajar to allow air circulation.
Warranty: Backed by Le Creuset's limited lifetime warranty.
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