Collection: Products

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Blade

Length: 7 in
Width: 1.8 in
Edge: Hollow edge
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Color: Blueberry
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Santoku
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.

Set Includes

• Classic 3.5" Paring Knife
• Classic 4.5" Utility Knife
• Classic 4.5" Asian Utility Knife
• Classic 5" Serrated Utility Knife
• Classic 8" Chef's Knife
• Classic 8" Bread Knife
• 9" Triple Rivet Honing Steel
• Come-Apart Kitchen Shears
• 17-Slot Acacia Knife Block

Key Features

• Traditional triple riveted design
• Fully-forged German steel construction
• Perfect balance for precision and ease
• Complete essential knife collection
• 17-slot acacia knife block

Specifications

Series: Classic
Production Method: Forged
Rockwell Hardness: 58 HRC
Country of Origin: Knives-Germany; Knife Block-China
Knife Block Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry.

Blade

Length: 4.7 in
Width: 1.2 in
Edge: Uniquely curved straight edge
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small- and medium-sized fruits, vegetables, cheeses, trimming meats and poultry

Specifications

Cutlery Type: Asian utility knife
Series: Classic
Production Method: Forged
Special Feature: Dual function as mini chef's knife and paring knife

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.

Blade

Length: 5.5 in
Width: 1.2 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bones, fish, meat, skinning poultry, removing tendons and fat

Specifications

Cutlery Type: Boning knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Blade

Length: 8 in
Width: 1 in
Edge: Concave (inwardly curved), serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, cabbage, head of lettuce, pies/cakes, roast

Specifications

Cutlery Type: Bread knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Blade

Length: 10 in
Height: 0.87 in
Edge: Approximately 14 degrees, double bevel
Material: Fully forged German stainless steel (X50 CrMoV 15)
Rockwell Hardness: 58 degrees

Handle

Material: Triple riveted polyoxymethylene (POM)
Country of Origin: Germany

Specifications

Overall Length: 14.87 in
Spine Thickness at Heel: 2.2mm
Weight: 5.3 oz (152g)
Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged
Item Number: 1040100126

Warranty

Lifetime Warranty

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.

Blade

Length: 6 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook's basic equipment.

Blade

Length: 8 in
Width: 1.9 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook's basic equipment.

Blade

Length: 8 in
Material: Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Edge Technology: Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
Rockwell Hardness: 58
Blade Angle: 14° on each side

Handle

Material: Brass triple-riveted Polyoxymethylene (POM)
Color: Wild Blueberry
Features: Resists fading and discoloration
Logo: Trident logo is permanent and wear-resistant

Specifications

Series: Classic
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warranty

Best For

Mincing, chopping, cutting meat, fish, fruit, vegetables

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Blade

Length: 9 in
Width: 1.2 in
Edge: Double-serrated (serrations within serrations)
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, cabbage, head of lettuce, pies/cakes

Specifications

Cutlery Type: Bread knife
Series: Classic
Production Method: Forged
Special Feature: Double-serrated edge stays sharp longer

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Small, versatile, and precise, this paring knife features a slim blade with a plain edge that tapers to a point at the tip. The narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves, shallots, and fresh herbs. An essential tool for detailed kitchen work and garnish preparation.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics and ergonomic design.

Blade

Length: 3.5 in
Width: 0.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.5 in
Country of Origin: Germany

Specifications

Cutlery Type: Paring knife
Series: Classic Fresh Rosemary
Production Method: Forged

Best For

Trimming, slicing, peeling small produce, garlic cloves, shallots, fresh herbs, detailed kitchen work, garnish preparation

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store using a knife block, magnetic strip, or blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Thanks to its fine serrated edge, this utility knife cuts cleanly through rolls without tearing and is ideal for vegetables (such as firm tomatoes), fruit, and dry sausage. An integral part of sandwich preparation and brunch table settings, this knife pairs beautifully with our Cheese Knife.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics.

Blade

Length: 5.5 in
Width: 0.8 in
Edge: Fine serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Country of Origin: Germany

Specifications

Series: Classic Fresh Rosemary
Production Method: Forged

Best For

Rolls, firm tomatoes, fruit, dry sausage, sandwich preparation, brunch

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store using a knife block, magnetic strip, or blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The most important piece of basic equipment for every home and professional chef, this 6" Chef's Knife is suitable for most tasks in the kitchen. From chopping vegetables to slicing meat and dicing herbs, it accommodates the widest variety of cutting and gripping techniques, making food prep a pleasure.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics and ergonomic design.

Blade

Length: 6.0 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Country of Origin: Germany

Specifications

Cutlery Type: Chef's knife
Series: Classic Fresh Rosemary
Production Method: Forged

Best For

Chopping vegetables, slicing meat, dicing herbs, versatile kitchen tasks

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store using a knife block, magnetic strip, or blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the ultimate all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook's basic equipment.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics and ergonomic design, maturing with quality and style.

Blade

Length: 8.0 in
Width: 1.9 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Country of Origin: Germany

Specifications

Cutlery Type: Chef's knife
Series: Classic Fresh Rosemary
Production Method: Forged

Best For

Chopping vegetables and herbs, cutting meat and fish, mincing garlic and shallots, slicing fruit, general food preparation

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store using a knife block, magnetic strip, or blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF Classic 9" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this honing steel is as beautiful as it is useful.

Key Features

• Keeps knives sharp and safe
• Essential for maintaining blade edges
• Beautiful and functional design
• 9" length ideal for most knives
• Made in Germany

Specifications

Length: 9 in
Country of Origin: Germany

Care Instructions

• Wipe gently with a damp cloth and immediately towel-dry.

WÜSTHOF Classic Ikon combines exquisite design with thoughtful features to bring you exceptional performance – and delicious results. The series offers fully-forged blades that are incredibly sharp thanks to a unique sharpening process. Each blade features a striking double-bolster design, and the ergonomic handle rests perfectly in your hand for optimal performance and comfort.

Set Includes

• Classic Ikon 2.75" Peeling Knife
• Classic Ikon 3.5" Paring Knife
• Classic Ikon 6" Utility Knife
• Classic Ikon 8" Bread Knife
• Classic Ikon 8" Chef's Knife
• 9" Honing Steel
• Come-Apart Kitchen Shear, Black
• 7-Slot Knife Block

Key Features

• Fully-forged blades with unique sharpening process
• Striking double-bolster design
• Ergonomic handle for optimal performance and comfort
• Complete starter knife collection
• Ash wood knife block

Specifications

Series: Classic Ikon
Production Method: Forged
Country of Origin: Germany

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

WÜSTHOF Classic Ikon combines exquisite design with thoughtful features to bring you exceptional performance – and delicious results. The series offers fully-forged blades that are incredibly sharp thanks to a unique sharpening process. Each blade features a striking double-bolster design, and the ergonomic handle rests perfectly in your hand for optimal performance and comfort.

Set Includes

• Classic Ikon 3" Flat Cut Paring Knife
• Classic Ikon 3.5" Paring Knife
• Classic Ikon 5" Serrated Utility Knife
• Classic Ikon 6" Utility Knife
• Classic Ikon 8" Chef's Knife
• 9" Honing Steel, Brushed Stainless
• Come-Apart Kitchen Shear, Black
• 15-Slot Acacia Knife Block

Key Features

• Fully forged, full tang high-carbon stain resistant stainless steel with reduced bolster
• Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
• 58 Rockwell Hardness; 14° blade angle on each side
• Contoured triple-riveted black synthetic handle designed for comfort and control
• Striking double-bolster design

Specifications

Series: Classic Ikon
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warranty
Knife Block Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the WÜSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat.

Blade

Length: 5.5 in
Width: 1.1 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bones, fish, meat, skinning poultry, removing tendons and fat

Specifications

Cutlery Type: Boning knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.

Blade

Length: 8 in
Width: 1.2 in
Edge: Concave (inwardly curved), serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.2 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, cabbage, head of lettuce, pies/cakes, roast

Specifications

Cutlery Type: Bread knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook's basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Blade

Length: 6 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic Ikon
Production Method: Forged
Special Feature: Half bolster for easier handling and sharpening

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook's basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Blade

Length: 8 in
Width: 1.9 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic Ikon
Production Method: Forged
Special Feature: Half bolster for easier handling and sharpening

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Blade

Length: 3.5 in
Width: 0.79 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.7 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small fruit, small vegetables, peeling, trimming, slicing garlic and herbs

Specifications

Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Blade

Length: 5.5 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.2 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Santoku
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Blade

Length: 7 in
Width: 1.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Santoku
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.