Collection: Products

Saturday, February 14th 10:00 - 11:30am

Chef Heather Ude presents:

Little Kids (Ages 6-8): Cupid’s Kitchen

 

Get ready for a sweet Valentine’s Day adventure in Cupid’s Kitchen! Kids will roll up their sleeves to make heart-shaped cookies, chocolate-dipped goodies, and other festive treats. Cooking has never been this sweet!

On the menu: 

Glazed Chocolate Donuts

Candy Heart Sugar Cookies

Double Chocolate Dipped Pretzels

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, February 14th, 1:00 - 3:00pm

Chef Heather Ude presents:

Mid Kids (Ages 9-11): Valentine’s Bakeshop

Step into our kitchen where a Valentine baking adventure awaits! Kids will mix, shape, and decorate heart-themed treats, learning baking skills and having a blast. Chef Heather will guide young bakers through each step with fun tips, tricks, and plenty of tasting along the way. 

On the menu: 

Glazed Chocolate Cake Hearts

Strawberry Brownies

Valentine Swirl Chocolate Bark

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Sunday, February 15th, 12:00 - 3:00 pm

Chef Brian Buchna presents:

Mardi Gras Baking

Let the good times roll in this festive, hands-on baking class inspired by the flavors and flair of New Orleans! From sweet Mini King Cakes, pillowy French Quarter beignets and sweet pralines, to a little Southern soul with savory hush puppies, you’ll master deep-frying and dough techniques, learn icing and glazing skills, and pick up tips for creating bakery-quality Southern treats at home. Grab your beads and your apron - it’s time to celebrate Mardi Gras with a little sugar, spice, and plenty of Mardi Gras spirit!

On the menu:

Mini King Cakes with Mardi Gras Icing and Crystal Sugar

Classic French Quarter Beignets with Confectioners Sugar

Savory Corn and Scallion Hush Puppies with Smoked Chili Aioli

New Orleans Pecan Pralines

Soft beverages included in class. Wine and beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Monday, February 16th 11:00am - 1:00pm

Chef Heather Ude presents:

Teens (Ages 12-16): Taste the World: Winter Olympics

Explore flavors from around the world while learning real culinary skills worthy of a champion. Each dish celebrates a country that shines on the winter stage - from cozy European comfort food to bold Asian street eats and sweet North American treats.

On the menu: 

Greek Chicken Kabobs with Tzatziki Sauce

Homemade Fettuccine Noodles with Alfredo Sauce

French Crepes with Nutella and Strawberry 

Mango Yogurt Lassi’s 

10% discount for parents on all regularly priced merchandise during class.

Thursday, February 19th, 6:30 - 9:00 pm

Chef Molly Sell presents:

Milano Cortina: Italian Winter Table (Hands On)

Transport yourself to the snowy landscapes of Milano and Cortina with a culinary journey inspired by Italian winter. In this class, Chef Molly will teach you to craft a cozy, seasonal menu brimming with authentic Italian flavors. Savor the wines of Italy while mastering hearty pastas, warming risottos, tender melt-in-your mouth braises, and indulgent desserts, all while celebrating fresh, in-season ingredients and bringing a touch of Italian winter magic to your kitchen.

On the menu:

Tortellini in Brodo - Hand-made Tortellini with Ricotta & Prosciutto in Lemony Broth with Smoked Pork & Seasonal Greens  

Creamy Saffron Infused Risotto alla Milanese

Braised Veal Osso Buco with Lemon Gremolata

Panna Cotta with Raspberry Syrup and Crushed Pistachios

With Italian Wines

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, February 20th, 6:30 - 9:00 pm

Chef Robin Nathan presents:

Milano Cortina: Italian Winter Table (Hands On)

Join us for an unforgettable night at the Spanish Table, where Chef Robin and Marché Wine Director, John Kay bring the vibrant flavors of Spain to the plate and glass. Experience the essence of Spanish dining and the country’s diverse culinary traditions, with bold yet simple dishes crafted from the finest ingredients. Each course will be expertly paired with a Spanish wine, highlighting the harmony between food, flavor, and terroir. As you sit back, relax and enjoy course by course chef prepared service, you’ll learn about the techniques, ingredients, and wine that make Spanish cuisine so soulful and inviting. It’s an evening of great food, great wine, and the spirited warmth of the Spanish table.

On the menu: 

Herb Infused Winter Sangria

Marché Spanish Cheese and Charcuterie

Shrimp with Garlic Sauce

Pinchos Moruños Spiced Pork Skewers

Spice Crusted Lamb Chop Pops with Saffron-Spanish Chorizo Rice

Homemade Sweet Cabrales Ice Cream with Roasted Pears

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, February 21st, 10:00am - 2:00 pm

Chef Molly Sell presents:

Workshop: Chocolate (Hands On)

 

Dive into the decadent world of chocolate and learn to temper, mold, and craft chocolate like a true chocolatier. Discover the science behind that perfect snap and glossy finish as you create elegant mendiants, silky truffles, and stunning chocolate art pieces. Along the way, you’ll master professional tempering techniques, explore how to work with chocolate molds, and practice the finishing touches that make artisan confections shine. Snack on cheese & charcuterie while you work. You’ll leave with both samples of your hand-crafted creations and the skills to recreate them at home. 

On the menu:

Tempered Chocolate

Mendiants - Classic French Confections with Nuts and Dried Fruits

Flavored Chocolate Truffles - Hand rolled ganache truffles flavored with assorted liquor, nuts and fruit flavors and coated in chocolate & Dutch cocoa

Chocolate art techniques & décor pieces - piped into art, cups, molds and designs using transfer sheets, edible metallic dust and more

Marche Cheese & Charcuterie

Soft beverages included in class. Wine and beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Sunday, February 22nd, 12:00 - 4:00 pm

Chef Amy Lukasik presents:

Workshop: Stocks, Soups & Sauces (Hands On)

Master the essential building blocks of great cooking in this hands-on workshop focused on soups, stocks, and sauces - the foundations of building flavor. Chef Amy shares how to create depth, balance, and richness using classic techniques that can transform any dish from simple to spectacular.

In this class, you’ll prepare a variety of recipes that showcase key methods of crafting rich stocks, turning those bases into flavorful soups and complex sauces, and learning how to balance flavor, thickness, and seasoning. Chef Amy will guide you step by step through the techniques and share practical skills to master stocks, soups and sauces like a pro.

On the menu: 

Homemade Chicken Stock

Best Ever Chicken Noodle Soup

Grilled Steak with Bordelaise Sauce and Sauteed Wild Mushrooms

Sauteed Shrimp with Saffron Fish Fumet

Cauliflower and Leek Au Gratin with Creamy Bechamel Sauce

Soft beverages included in class. Wine and beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Tuesday, February 24th, 6:30 - 9:00 pm

Chef Brian Buchna presents:

Cast Iron Cooking (Hands On)

Experience the magic of cast iron cooking using Smithy ironware, Lodge cast iron, and Le Creuset enameled cast iron cookware. The seasonal menu of hearty, flavor-packed dishes from seared proteins and roasted vegetables to skillet-baked desserts, all enhanced by the even heat and superior performance of cast iron. Chef Brian guides you through techniques for searing, braising, roasting, and baking, while sharing tips for proper care, seasoning, and use so your pieces become lifelong kitchen companions. Join us for an evening of comfort, craftsmanship, and delicious food - the perfect way to bring warmth and flavor to your winter table.

 

On the menu:

Cast Iron Aged Cheddar-Chive Cornbread with Honey Butter

Le Creuset White Bean and Kale Ragout with Focaccia Crouton

Cast Iron Steak with Garlic Confit and Blistered Tomatoes

Skillet Double-Fudge Brownie with Coffee Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, February 26th, 6:30 - 9:00pm

Chef Molly Sell presents:

French Wine Bar (Hands On)

 

Whisk your date away to the heart of Paris - no passport required! Transport yourself to a cozy Parisian wine bar for an evening of rustic elegance, bold flavors, and hands-on culinary fun. From rustic bites to bistro classics, this cozy evening is designed for couples who love great food, good wine, and a little culinary adventure.

On the menu:

French Wine Pairings

Salad Lyonnaise

Mussels in White Wine with Herbs

Croque Monsieur (Parisian Ham & Cheese)

Asparagus and Gruyere Tarte

French Profiteroles with Vanilla Glace and Chocolate

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, February 28th, 6:00 - 8:30 pm

Chef Amy Lukasik presents:

Fireside Date Night (Hands On)

With temperatures dropping and snow falling, winter is better served indoors cozying up to a wood fire. Now’s the perfect time to find some kitchen time with your favorite cooking partner. From root vegetables and hearty grains to rich meats and aromatic spices, explore seasonal ingredients that evoke the warmth of a fireside. Huddled by the fire or hunkered around a dining room table, everyone will enjoy the classic, comforting flavors of these culinary comforts. Wine and beer included in class

On the menu: 

Pear Gorgonzola Greens Salad with Toasted Walnuts & Champagne Vinaigrette

Classic Chicken Coq Au Vin with Root Vegetable Puree

French Green Beans with Mushrooms and Caramelized Cipollini Onions

Salted Caramel Pot De Creme

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, February 28th, 11:30 - 2:00 pm

Chef Amy Lukasik presents:

 Knife Skills (Hands On)

 

Good knives and impeccable knife skills are critical for all cooks and chefs.  Knowing how to effectively use a good chef’s knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Our chef will take you through basic to more advanced knife techniques, the best use for different knives, safety, storage, and care. Chef Amy will cook up her favorite soup and oven fries with dipping sauce for a light lunch using the ingredients cut in class. Soft beverages included in class.

Ages 16 and up

On the menu: 

Seasonal Soup

Homemade French Fries with Dipping Sauce

All cutlery and accessories will be 20% off for class participants. 

10% off regularly priced merchandise during class.

Wednesday, February 4th, 6:30 - 9:00 pm

Chef Paul Richards presents:

Souper Bowls (Hands On)

 

Warm up and get ready to stir, simmer, and serve in this class dedicated to the ultimate comfort foods served up in bowls. Create a lineup of hearty, crowd-pleasing dishes worthy of any big game or chilly evening. You’ll craft a few seasonal favorites along with toppings and accompaniments that take each bowl to the next level.

On the menu: 

Warm Chocolate Rum Champurrado

Leek & Artichoke Fondue with Dipping Breads 

Field Green Salad with Spicy Tahini & Dates

Ground Chicken Thigh Chili over White Cheddar Serrano Mac & Cheese

Cappuccino Bread Pudding with Kahlua Anglaise

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, February 5th, 6:30 - 9:00 pm

Chef Clair Smith presents:

Cozy Cabin Dinner (Hands On)

 

Embrace the warmth and comfort of cabin life as Chef Clair welcomes you into a cozy winter retreat filled with the aromas of slow-simmered stews, sizzling skillets, and freshly baked dessert. In this hands-on class, you’ll create a menu of hearty, seasonal recipes inspired by rustic mountain kitchens and the simple pleasures of cold-weather cooking. Gather around the table to explore the flavors of winter!

On the menu: 

Cozy White Bean and Smoked Sausage Soup

Creamy Wild Mushroom and Pea Risotto

Cider Glazed Pork Tenderloin with Roasted Tri-Colored Carrots

Sticky Toffee Pudding Cake with Sweet Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, February 6th, 6:30 - 9:00 pm

Chef Brian Buchna presents:

Cocktail Party: Fiesta de Tapas (Cocktail Party)

 

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Experience the vibrant spirit of Spain as you sip seasonal citrus Sangria and cook your way through traditional and modern Spanish small plates, from sizzling gambas al ajillo (garlic shrimp) and smoky patatas bravas, to bright, citrusy, salads and sweet citrus dessert. Chef Brian guides you through authentic techniques and flavor pairings that make tapas dining so irresistible. Cheers to an evening of flavor, friendship, and culinary fun ¡Olé!

On the menu:

Blood Orange, Star Anise and Cinnamon Sangria

Manchego & Quince Skewers with Piquillo Pepper Jam

Pan Con Tomate-Jamon Serrano with Roasted Tomato Oil Toast

Gambas al Ajillo Shrimp with Smoked Paprika Butter 

Patatas Bravas with Saffron Aioli

Salt Cod Brandade on Rosemary Crostini with Exploding Olive Caviar

Creme Catalana with Seasonal Citrus and Crumb 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Saturday, February 7th, 10:00am - 2:00 pm

Chef Molly Sell presents:

Workshop: Chocolate (Hands On)

 

Dive into the decadent world of chocolate and learn to temper, mold, and craft chocolate like a true chocolatier. Discover the science behind that perfect snap and glossy finish as you create elegant mendiants, silky truffles, and stunning chocolate art pieces. Along the way, you’ll master professional tempering techniques, explore how to work with chocolate molds, and practice the finishing touches that make artisan confections shine. Snack on cheese & charcuterie while you work. You’ll leave with both samples of your hand-crafted creations and the skills to recreate them at home. 

On the menu:

Tempered Chocolate

Mendiants - Classic French Confections with Nuts and Dried Fruits

Flavored Chocolate Truffles - Hand rolled ganache truffles flavored with assorted liquor, nuts and fruit flavors and coated in chocolate & Dutch cocoa

Chocolate art techniques & décor pieces - piped into art, cups, molds and designs using transfer sheets, edible metallic dust and more

Marche Cheese & Charcuterie

Soft beverages included in class. Wine and beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Monday, February 9th, 6:00 - 8:30 pm

Chef Melissa Nuttall presents:

Scratch Sourdough (Demonstration)

 

Demystify the timeless art of sourdough bread making in this demonstration class. Whether you’re a first-time baker or looking to refine your technique, Chef Melissa will guide you step-by-step through the entire sourdough bread making process. You’ll learn the fundamentals, understand the “why” behind each step, and gain the confidence to bake delicious sourdough bread at home.

Learn how to maintain a sourdough starter, make a basic sourdough bread dough at home, properly shape, score and bake a rustic boule (round), utilize sourdough discard and take home your own fresh starter to begin the process at home! Enjoy Marche charcuterie and cheese with fresh baked sourdough in class. 

On the menu:

Fresh Sourdough Bread

Marche Cheese & Charcuterie 

Fresh Starter to take home

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Improve your baking skills with Fat Daddio’s ProSeries Round Cake Pans, the bakeware for both beginning bakers and professional chefs. The essential cake pan for layered birthday cakes, elegant wedding tiers, to individual Bento cakes and cheesecakes. Create bakery style pastries, crème brulee, pineapple upside down cake, pound cake or fluffy chiffon cake for your next celebration. The 16-gauge, anodized aluminum construction makes them non-reactive and safe for citrus fruits and tomato-based dishes like lasagna or Chicago-style and Sicilian deep-dish pizzas.

Designed for professional results, these pans feature a solid bottom and straight sides with even-wall thickness ensuring even heat distribution for maximum cake rise and easy cake release. Anodized aluminum cools quickly making sure that perfectly baked center and golden crumb texture does not overbake once out of the oven. The heavy-duty rolled rim facilitates easy handling, whether dry baking or pulling a batch of brownies, homemade cinnamon rolls or giant chocolate chip cookies out of the oven. With pan sizes accommodating small intimate gatherings to commercial uses, these versatile cake pans cater to every culinary need.

Not just for cakes, these pans are ideal for focaccias, sourdough, savory deep-dish pies, veggie frittata, and traditional challah bread. Built bakery tough to withstand daily use in both home kitchens, restaurants and commercial bakeries, these durable, silver pans promise a lifetime of reliable performance. Freezer safe and performs well in pressure cookers, toaster ovens, air fryers griddles, grills, and outdoor smokers up to 550° F (285° C.) Nests well with other pan sizes. Easy to clean. Handwash recommended.

Add cake pans to your collection and experience bakeware trusted by bakers and decorators worldwide. Perfect for birthday gifts, Christmas treats, or upgrading your kitchen essentials, these pans are the cornerstone of creative and delicious baking.

Introducing Asiago Wine Chips, an artisan chip crafted meticulously by our team of Master Sommeliers and Batch Masters, and designed with wine pairing perfection in mind. Each lattice-cut, Asiago Wine Chip combines the sharp, nutty essence of real Asiago cheese with the hearty crispness of our expertly prepared Wine Chips. The velvety, aged flavor of Asiago cheese brings forth subtle notes of buttery goodness, balanced exquisitely with a hint of sharpness that tantalizes the taste buds. Its alluring character makes it a remarkable accompaniment to a wide range of wines. For a divine pairing, savor these chips alongside a chilled glass of Pinot Grigio or Sauvignon Blanc, where the crispness of the wine complements the chip's delightful texture and highlights the cheese's creamy depth. Alternatively, indulge in Asiago Wine Chips with a fruity red wine like Zinfandel or Sangiovese, allowing the cheese's nutty undertones to intertwine elegantly with the wine's berry-infused nuances, creating a remarkable sensory

Indulge in the ultimate epicurean delight with our extraordinary break-thru flavor, Dry Aged Ribeye. A remarkable creation, Dry Aged Ribeye was meticulously crafted by our team of Master Sommeliers and Batch Masters to elevate your wine pairing experience to new heights. Drawing inspiration from the timeless allure of a perfectly cooked steak, we crafted a lattice-cut, artisan chip that redefines the boundaries of charcuterie. Embrace the essence of an iconic meat flavor that harmonizes flawlessly with red wine, as our Dry Aged Ribeye Wine Chips take you on a gastronomic journey that mirrors the experience of savoring a succulent ribeye alongside your favorite glass of red. Breaking culinary barriers, we've infused this remarkable chip with garlic, pepper, and char, expertly capturing the notes of a classic steakhouse dinner. The result? A truly breathtaking parallel to the flavors of real steak, ensuring that each bite of Dry Aged Ribeye pairs seamlessly with almost any red wine varietal. 

When we created our Sel Gris Wine Chip, it was crafted to elevate the Champagne experience and complement festive, sparkling wines with unparalleled finesse. Champagne, the pinnacle of elegance in the family of wines, deserved a specific Wine Chip that would enhance its celebrated history and character. To accomplish this, we sourced a grey sea salt from the coastal shores of France that infuses each Wine Chip with a delicate brininess that harmonizes exquisitely with the lively bubbles and crispness of Champagne. Drawing inspiration from the birthplace of Champagne, we carefully balanced the taste profile of Sel Gris with a subtle hint of zesty lemon and a touch of sugar, paying tribute to the radiant spirit of France. Each bite delivers a fusion of textures and tastes, accentuating the effervescence of the bubbly while delighting your senses with the refined complexity of the grey sea salt. Whether you're celebrating an occasion or simply indulging in one of life's special moments, Sel Gris Wine Chips are the perfect addition.

Introducing Wine Chips "Smoked Gouda," the inaugural gem of our Estate Cheese Collection and a resounding success among wine enthusiasts and food aficionados alike. Immerse your senses in the unmistakable aroma of aged Gouda, skillfully infused with the essence of smokiness that complements the richness of our artisanal Wine Chips. Each bite takes you on a journey through the bucolic dairy farms of Europe, where the finest Gouda wheels mature to perfection, creating an unparalleled harmony of flavors that dance on the palate. We have sourced premium Gouda cheese, renowned for its velvety texture and nutty undertones, and then enhanced its character by introducing the delicate touch of mesquite smoke. The result is a seamless union of sophistication and indulgence, making it a perfect companion to the most discerning wine selections. With our Smoked Gouda Wine Chip, we set the benchmark for our Estate Cheese Collection, paving the way for a series of gourmet wine chips that elevate the art of snacking to an elite level.

At the center of the Wine Chips vision is the cheese board. But alongside that iconic wine pairing we have always sought out the ideal complementary charcuterie flavors that would take the vision to the next level. Spicy Calabrese is a delicious Wine Chip that offers those special flavor notes that you would expect to discover on a delicious charcuterie board: a tanginess, saltiness, meatiness, and spiciness that will conjure up the sensation of pairing your wine with gourmet charcuterie while relaxing at a sidewalk cafe. Wine Pairing: Zinfandel grape is closely related to Primitivo, which is primarily grown in Southern Italy. These cousins are loaded with jammy fruit and peppery spice. More broadly, the traditional flavors of spicy Italian charcuterie are amplified by almost any rich red wines. Each tube of 3oz Spicy Calabrese Wine Chips are intended for a bottle of wine.