Chef Heather has been teaching at Marcel’s since 2021. As the resident chef of kids and family classes, she is passionate about teaching the fundamentals of cooking to children and teens. She brings energy and creativity in cultivating young chefs into future generations of the culinary world.

Favorite Ingredients: Cinnamon, Lemon, Fresh Dill

Must have Kitchen Items: Cast Iron pans, Wooden Rolling Pin and Le Creuset Braiser

Favorite Season to Cook: Fall

Sweet, Savory or Spicy: Sweet

Go-To Comfort Food: Eggplant Parmesan

Fun Fact: I am passionate about hiking, fishing, boating and all things outdoors.