Collection: Products

Stainless steel cream sand timer. To ensure proper steeping time of each tea type, this multi-coloured sand timer includes a 3, 4 and 5 minute timer and strength grade. 3 minute timer steeps a lighter infusion, ideal for green teas 4 minute timer steeps a medium infusion, ideal for white and oolong teas. 5 minute timer steeps a bolder infusion, ideal for black and herbal teas.

Keep your chopping blocks, cutting boards and countertops beautiful and increase their longevity with the Larch Wood Cutting Board Conditioner.

1.6oz

To ensure the beauty and longevity of your Larch Wood wood products we recommend applying our board conditioner to all exposed surfaces of your countertops and cutting boards on a monthly basis. The board conditioner is a food safe product made from beeswax, carnauba wax and mineral oil. It has a subtle fragrance and will give a beautiful polish and glow to your board while helping to protect it from water and staining. The cream is easy to apply and you can use the board directly after application.

Top off your No. 10 Skillet with a glass lid for steaming, braising, retaining heat, and protecting your stovetop from splatter.

A glass lid is the perfect addition to your No. 10 Skillet.  Smithey’s glass lids are thoughtfully designed using high-quality tempered glass and finished with our iconic Smithey knob and gold rim. Use your lid for steaming, braising, and melting the cheese of your grilled cheese. We believe this glass lid will take your cast iron cooking up a notch. Use it well. 

10" lid fits the No. 10 Traditional skillet and 5.5 QT Dutch oven only

Oven safe up to 400°F

Tempered glass, stainless steel knob

Dishwasher safe

Top off your favorite Smithey with a glass lid for steaming, braising, retaining heat, and protecting your stovetop from splatter.

Perfect for sourdough and slow cooking, this Dutch oven deserves a permanent spot on your stovetop. 

Inspired by the best of vintage cast iron design, our 3.5 QT Dutch Oven is designed to be a timeless classic in your kitchen. Great for everything from soups and stews to braised meats, cast iron bread, and so much more. Featuring the only fully polished cast iron interior on the market today, this Dutch oven is naturally non-stick, easy to clean, and will never stain or chip - in fact, the interior surface will only get better with use. Engineered to maintain even and consistent heat, this Dutch Oven is perfect for main courses for 2-4 people as well as sides of every variety. Use it well.

Completely polished interior 

Lid channels to recirculate moisture

US Made

Stainless steel ovenproof knob

Volume: 3.5 Qt

Depth: 4"

Handle to handle: 12.2"

Total height: ~7"

Weight (with lid): +/- 12.1 lbs

Weight (pot only): +/- 8.

A wok designed for daily use—ideal for classic stir fries, sautéing, steaming, and light frying.

The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. The flat bottom ensures stability and surface contact across a range of heat sources, from gas to induction to electric. Utilizing lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs. and is designed for high heat cooking and lots of movement. Crafted by artisan blacksmiths in Charleston, SC, and guaranteed for life, we think you’ll fall in love with this one. Use it well.

Hand-forged in Charleston, SC

Pre-seasoned ready for use

Smooth interior surface

Flat bottom for use in home kitchens

Similar care as cast iron

Our favorite cleaning tool, the chainmail scrubber is hard on baked on foods but gentle on seasoning.

The Double Burner Griddle was designed to live on your range. After years of research and development, we have created the most beautiful and functional griddle on the market. Every detail has been thoughtfully considered—from the surrounding drip channels that catch excess oil or fat to the precisely riveted handles, crafted for a secure, balanced grip. The polished, satin-smooth surface ensures effortless cooking and cleanup, while the golden stainless steel handles add an elegant touch. The spacious cooking surface is perfect for cooking for a crowd or allowing you to make multiple meals at once. It offers the functionality of a commercial griddle, elevated into a stunning showpiece you’ll never want to put away.

Handle your Smithey with ease and protect your hands with our skillet sleeves.

Handcrafted and branded with the Smithey logo over high-grade oil-tanned leather, this skillet sleeve is one of our favorite tools. Available in two sizes, the standard-fit slides perfectly over the handle of our Traditional Cast Iron Skillets while the extended fit is designed to give more protection to the handles on our Chef Skillets and the No. 11 Deep Skillet. Like cast iron, these sleeves get better with time and use.

As beautiful as it is functional, the hand-forged Farmhouse Skillet features performance that rivals cast iron at a lighter weight.

A genuine “farmhouse” skillet, inspired by American blacksmith design of the 18^th and 19^th century, the Smithey 12” carbon steel skillet is as much of a work of art as it is a cooking tool. Limited in nature and forged by hand, each Farmhouse skillet is crafted by an artisan blacksmith in Charleston, SC.  Each piece is visually unique while sharing core design features such as a handle inspired by traditional fire tools and the signature Smithey 3-holed helper handle. With performance that rivals cast iron at a lighter weight, these skillets are designed to elevate your everyday cooking experience.

The newest addition to our Farmhouse family, this 9-inch skillet is the ultimate kitchen sidekick.

Introducing the Little Farmhouse Skillet by Smithey. Featuring our distinct combination of beauty and performance, the Little Farmhouse Skillet is designed to be a daily workhorse for frying eggs, searing single proteins, or sautéing sides of vegetables. This little skillet also works as an exceptional sidekick to its Farmhouse family members, allowing you to finish a dish with ease—think special sauces, fried shallots, toasted pecans, and more. As with the rest of our carbon steel line, each Little Farmhouse is hand-forged by artisan blacksmiths in Charleston, South Carolina and is designed for a lifetime of use.

Made for movement, the curved interior walls of this skillet are great for sautéing, stir-frying, egg flipping, and more.

The No. 10 Chef Skillet is designed to promote movement in your cooking. With more surface area than the 8’’ Chef, you can sauté extra veggies and flip even bigger omelettes with ease. Like all Smithey skillets, the interior features our signature polished finish, which, when seasoned, is naturally non-stick and easy to clean. Use it well!

A stand alone griddle for pancakes, pizzas and more, the No. 10 Flat Top also works as a custom fit lid for your No. 10 Skillet!

Smithey’s No. 10 Flat Top Griddle brings even more versatility to your kitchen as both a custom fit lid for our No. 10 Skillets and also a smaller daily-use griddle. Featuring our signature polished and pre-seasoned cook surface that is naturally non-stick and easy to clean, this Flat Top will be right at home on your range. Engineered to maintain even and consistent heat, the No. 10 Flat Top Griddle will become your go-to for everything from crêpes to a quick grilled cheese for lunch. Use it well!

The one that started it all, our No. 10 skillet is perfect for cast iron baking and everyday stovetop cooking.

The No. 10 Skillet has all the features of a traditional Smithey skillet – pour spouts, a helper handle for lifting with two hands, and our signature polished interior that is easy to clean and maintain. The first skillet that we manufactured at Smithey, the No. 10, holds a special place in our hearts and on our range. Use it well!

Designed for daily use, the versatility of the No. 11 Deep Skillet with Glass Lid makes it a fan favorite.

The polished, curved interior walls are perfect for browning and stirring ground meat and vegetables. Want to steam, simmer, or braise? Add some liquid and put on the custom-fit glass lid. Like all Smithey skillets, the interior features our signature polished finish, which, when seasoned, is naturally non-stick and easy to clean. Use it well!

Satin-smooth, polished finish

Pre-seasoned

US Made cast iron pot

Chinese sourced tempered glass lid & stainless steel knob

Extended Chef handle

Curved interior for ease of movement

Holes on both sides for hanging

Diameter (top): 11”

Depth: 2.6”

Cook Surface: 7”

Handle to Handle: 18.5”

Weight (with lid): +/- 9.2 lbs

Weight (pan only): +/- 7.5 lbs

Volume: 3.5 Qt