Collection: Chef Dad Collection

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 14.5" × 11.25"
• Profile: 1/4"
• Color: Slate
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified | GreenGuard Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 17.5" × 13"
• Profile: 1/4"
• Color: Slate
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified | GreenGuard Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

The indispensable helper in every household. These WÜSTHOF Kitchen Shears cut through a variety of items such as thicker fish bones, herbs (for example chives), packaging, kitchen parchment or string. They are the ultimate kitchen scissor, useful in practically every preparation and presentation task, which is why lovers of food should not rely on just any product, but on WÜSTHOF's time-tested experience of over 200 years.

Key Features

• Cuts through thicker fish bones
• Perfect for cutting herbs like chives
• Handles packaging, kitchen parchment, and string
• Ultimate kitchen scissor for preparation and presentation tasks
• Over 200 years of Wüsthof experience

Specifications

Handle Length: 4.3 in
Material: Synthetic handle
Cutlery Type: Kitchen shears
Country of Origin: China

Best For

Herbs, household tasks, fish bones, packaging, kitchen parchment, string

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your shears soaking in the sink.

As durable as it is versatile, enamelware has long been a cook’s favorite in the kitchen. It moves easily from refrigerator to oven and stovetop- even to the barbecue or grill. The baked-on porcelain finish makes it easy to clean. 4 qt, 10.75".

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook's basic equipment.

Blade

Length: 8 in
Width: 1.9 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Keep these Kitchen and Herb Scissors handy for cutting meat, veggies, twine and more. The soft handles feature cushioned pads to absorb pressure. The herb stripper above the handles removes fresh herbs from tough stems, and the micro-serrated blades separate for easy cleaning.

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.

Blade

Length: 6 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Cabbage, fish, fruit, herbs, meat, vegetables

Specifications

Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

As durable as it is versatile, enamelware has long been a cook’s favorite in the kitchen. It moves easily from refrigerator to oven and stovetop- even to the barbecue or grill. The baked-on porcelain finish makes it easy to clean. 8 qt, 14".

The WÜSTHOF Classic 2-Piece Prep Set includes a Classic 3.5" Paring Knife and Classic 6" Chef's Knife. This essential duo provides the perfect combination for everyday kitchen tasks, from peeling and trimming to chopping and slicing.

Set Includes

• Classic 3.5" Paring Knife
• Classic 6" Chef's Knife

Key Features

• Essential kitchen knife duo
• Forged German steel construction
• Perfect for everyday food preparation
• Versatile combination for multiple tasks
• Professional quality for home cooks

Specifications

Type: Knife set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Maximum Cooking Surface for Entertaining

The Smithey Double Burner Griddle features an extra-large, perfectly flat cooking surface that spans two burners. Hand-forged with meticulous attention to detail, this griddle is perfect for cooking for a crowd and entertaining.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each griddle is individually crafted for heirloom quality
• Double Burner Design – Extra-large surface spans two burners
• Polished Cooking Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Dual Handles – For secure lifting of this substantial griddle
• Lifetime Guarantee – Built to last generations

Perfect For:

• Cooking for a crowd
• Large breakfast spreads
• Multiple pancakes and eggs at once
• Entertaining and special occasions
• Fajitas and stir-fries

Heirloom Quality

Every Smithey griddle is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the Double Burner Griddle is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry.

Blade

Length: 4.7 in
Width: 1.2 in
Edge: Uniquely curved straight edge
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small- and medium-sized fruits, vegetables, cheeses, trimming meats and poultry

Specifications

Cutlery Type: Asian utility knife
Series: Classic
Production Method: Forged
Special Feature: Dual function as mini chef's knife and paring knife

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Blade

Length: 8 in
Width: 1 in
Edge: Concave (inwardly curved), serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, cabbage, head of lettuce, pies/cakes, roast

Specifications

Cutlery Type: Bread knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The indispensable helper in every household. These WÜSTHOF Kitchen Shears cut through a variety of items such as thicker fish bones, herbs (for example chives), packaging, kitchen parchment or string. They are the ultimate kitchen scissor, useful in practically every preparation and presentation task, which is why lovers of food should not rely on just any product, but on WÜSTHOF's time-tested experience of over 200 years.

Key Features

• Cuts through thicker fish bones
• Perfect for cutting herbs like chives
• Handles packaging, kitchen parchment, and string
• Pull-apart design for easy cleaning
• Ultimate kitchen scissor for preparation and presentation tasks
• Over 200 years of Wüsthof experience

Specifications

Handle Length: 4.3 in
Material: Synthetic handle
Color: White
Cutlery Type: Kitchen shears
Country of Origin: China

Best For

Herbs, household tasks, fish bones, packaging, kitchen parchment, string

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your shears soaking in the sink.

This tempered glass bowl is indispensable in the kitchen for food prep, mixing, serving and storing foods. Use the small bowls for organizing ingredients before baking or cooking and use the large bowls for mixing dough, proofing bread, and as a double boiler.

 

This tempered glass bowl is indispensable in the kitchen for food prep, mixing, serving and storing foods. Use the small bowls for organizing ingredients before baking or cooking and use the large bowls for mixing dough, proofing bread, and as a double boiler.

 

The Cuisipro Grater featuring Surface Glide Technology™ and soft-touch handle for easy grip. Exclusive to Cuisipro, Surface Glide Technology™ grooved grating surface takes etched graters to the next level by creating the perfect balance between ease of grating and maximum efficiency. The science behind this technology is based on the repeated grooved pattern that is spread evenly across the face of the grating surface, creating a larger cutting surface for food and allowing you to grate more with less effort.
• Patented Surface Glide Technology™ grates more with less effort
• Secure grip for safety
• Ergonomic shaped handle with non-slip finish
• Protective cover doubles as a measuring device
• Rust-resistant
• Ergonomic shaped handle with non-slip finish
• Cover can be used to scrape grating from grater
Number of Pieces: 1
Material: Plastic
Care: Dishwasher safe (top rack only), handwashing recommended
Dimensions: 5.6" L X 4.75" W X 9.5" H

This tempered glass bowl is indispensable in the kitchen for food prep, mixing, serving and storing foods. Use the small bowls for organizing ingredients before baking or cooking and use the large bowls for mixing dough, proofing bread, and as a double boiler.

 

Product Description

The Le Creuset Enameled Steel Lobster Stockpot is built for the grandest seafood feasts. At 20 qt, it handles whole lobsters, crab, shrimp boils, clambakes, and corn-on-the-cob for a crowd without breaking a sweat. Crafted from enameled steel, it heats up quickly and evenly, making it the ideal choice for large-volume boiling and steaming. The bold exterior glaze brings Le Creuset's signature style to your outdoor or indoor cooking setup.

Details & Dimensions

• Material: Enameled steel
• Capacity: 20 qt
• Includes: Steamer insert and lid
• Stovetop Compatible: Gas and electric (check manufacturer specs for induction)
• Dishwasher Safe: Hand wash recommended

Use & Care

Cooking: Fill with water and bring to a boil over high heat. Use the steamer insert for shellfish and vegetables. Do not allow the pot to boil dry.

Cleaning: Hand wash with warm soapy water. Avoid abrasive cleaners or steel wool to preserve the enamel finish.

Storage: Store in a dry place. Ensure the pot is fully dry before storing to prevent rust at any exposed edges.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Microplane® launches Master Series, a new collection of elegantly designed hand-held Cheese Graters crafted in walnut and stainless steel. Reflecting Microplane’s iconic wood shop heritage and today’s popular craftsman styling, Master Series offers the best in contemporary styling, durability, and flawless performance. The exceptionally beautiful, oiled walnut handles (wood sourced from the U.S.) are comfortable to hold and add a distinctively warm and chic design to kitchen decors. Delivering superior results every time and years of enjoyment, Master Series is the perfect choice for the craftsman in the kitchen.

Use a Coarse Cheese Grater for:

Carrots, Chocolate, Coconut, and Hard Cheeses. The results will be small gratings.

Product Details

• Dimensions: 11 3/4" x 2 7/16 x 5/8"
• Grating Surface: 5 3/8" x 2 1/4"
• Non-slip end for added stability
• Reusable protective cover included
• Material: 18/8 (300 series) stainless steel grating surface and US Certified walnut handle
• Blade made in the USA
• Shipping Weight: 8 oz

This tempered glass bowl is indispensable in the kitchen for food prep, mixing, serving and storing foods. Use the small bowls for organizing ingredients before baking or cooking and use the large bowls for mixing dough, proofing bread, and as a double boiler.

 

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook's basic equipment.

Blade

Length: 8 in
Material: Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Edge Technology: Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
Rockwell Hardness: 58
Blade Angle: 14° on each side

Handle

Material: Brass triple-riveted Polyoxymethylene (POM)
Color: Wild Blueberry
Features: Resists fading and discoloration
Logo: Trident logo is permanent and wear-resistant

Specifications

Series: Classic
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warranty

Best For

Mincing, chopping, cutting meat, fish, fruit, vegetables

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.

Blade

Length: 5.5 in
Width: 1.2 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bones, fish, meat, skinning poultry, removing tendons and fat

Specifications

Cutlery Type: Boning knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.

Set Includes

Four (4) 4.5" Classic steak knives

Key Features

• Forged from a single piece of specially tempered, high-carbon steel
• Precision-sharpened to stay sharp for longer
• Triple riveted handles
• Full tang for superior safety and durability
• Extra-sharp blade cuts perfectly through meat and vegetables
• Compliments any table setting

Specifications

Cutlery Type: Steak knife set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

Blade

Length: 5.5 in
Width: 0.8 in
Edge: Fine serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread rolls, firm and softer fruit & vegetables, pizza, sandwiches

Specifications

Cutlery Type: Serrated utility knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Experience artisan grating with Microplane's Master Series Fine Grater. Crafted with a combination of U.S.-certified walnut handles and stainless steel, this grater represents excellent design, durability, and seamless performance. Comfortable to hold, the elegant walnut handle adds a chic and warm touch to your kitchen. It is the preferred choice for culinary enthusiasts who value fine craftsmanship and gourmet results. With its non-slip end for added stability and a reusable protective cover, this grater offers safety, functionality, and longevity. Made with 18/8 stainless steel, it guarantees superior performance every single time, weighing a sturdy 8 ounces for easy handling.

Use a Fine Cheese Grater for:

Citrus Zest, Chilies, Cinnamon, Coconut Ginger, Garlic, Onions and Hard Cheeses. The result will be a fine powder or paste.

Product Details

• Dimensions: 11 3/4" x 2 7/16 x 5/8"
• Grating Surface: 5 3/8" x 2 1/4"
• Non-slip end for added stability
• Reusable protective cover included
• Material: 18/8 (300 series) stainless steel grating surface and US Certified walnut handle
• Blade made in the USA
• Shipping Weight: 8 oz

Evo’s Stainless Steel Oil Sprayer delivers an even, propellant-free mist without pumping, priming, or clogging. The rotating nozzle lets you spray horizontally or vertically in a wide fan pattern, coating pans or food with just ¼ teaspoon per trigger pull for portion control. Heat-safe and shatterproof, it’s perfect for grilling, roasting, baking, or salad prep. Fill with olive oil, avocado oil, vinegar, or dressings.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Blade

Length: 7 in
Width: 1.8 in
Edge: Hollow edge
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Color: Blueberry
Country of Origin: Germany

Best For

Cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Santoku
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Spice up your life with this gorgeous Himalayan salt block with holder tray! Made from beautiful pink Himalayan salt, this piece is sure to accent any kitchen or countertop with its pop of color. The natural salt properties make this an excellent upgrade to your standard cooking and grilling process. The convenient tray with handles allows for easy transport. Due to its inherent qualities, the block transfers added flavor to anything that touches it, giving your meats and vegetables an added delicious kick. The heat transfer properties of this cutting board also allow it to retain both hot and cold temperatures, meaning you can keep food fresh or warm, depending on your needs. Can be used to bake cookies, scones, pizzas, and other baked goods. Also functions has a gorgeous charcuterie board. Care instructions: Avoid running your natural salt block under water or submerging in water, as any remaining moisture in the salt slab can cause breakage upon heating. Be sure to let your salt slab dry for at least 24 hours after exposure to any moisture. There is no need to use soap or detergent on your Himalayan salt slab, as it is naturally anti-fungal and anti-microbial. You may wish to freshen your salt block with a bit of lemon juice from time to time.

Product Description

The Epicurean Gourmet Series Cutting Board is built for serious prep work and stunning presentation. Its thick profile accommodates a juice groove on one side to contain liquids and keep your countertops clean, while the flip side offers an expansive prep area for all your culinary activities. The dual-tone Slate/Natural design brings a touch of simple sophistication to your kitchen — equally at home on the counter during prep or on the table at serving time.

Details & Dimensions

• Dimensions: 27" × 17.5"
• Profile: 1/4"
• Color: Slate / Natural (dual-tone)
• Features: Juice groove, dual-sided, dual-tone design
• NSF Certified | FSC Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Blade

Length: 9 in
Width: 1.2 in
Edge: Double-serrated (serrations within serrations)
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread, bread rolls, cabbage, head of lettuce, pies/cakes

Specifications

Cutlery Type: Bread knife
Series: Classic
Production Method: Forged
Special Feature: Double-serrated edge stays sharp longer

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

This two-piece carving set includes everything you need to carve perfect slices. The Gourmet Slicer is perfect for slicing meats, fruit, and vegetables. The Gourmet Kitchen Fork can be used as a carving or serving fork and ensures your dish will stay in place as you slice.

Set Includes

• Gourmet 8" Carving Knife
• Gourmet 6" Straight Meat Fork

Key Features

• Perfect for slicing meats, fruit, and vegetables
• Carving fork holds dish in place
• Complete carving solution
• German steel construction
• Gourmet series quality

Specifications

Cutlery Type: 2 pc. carving set
Series: Gourmet
Production Method: Non-forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Our Medium One Hander cutting board is a light, space-saving kitchen board constructed using the high-quality end grain design making it perfect for daily use in the kitchen and also for serving and presentation.

• Flawlessly smooth, gentle to the knife blade
• Impressive, high-quality design
• Easy handling thanks to reduced weight
• Board size is 14 x 8.75 x 1.25 inches (35.56 x 22 x 3.4 cm)
• Board weighs 3.6 lbs (1.65 kg)

The Medium One Hander is the mid-sized version of our One Hander boards, which can all be easily picked up with one hand. This wooden cutting board has a compact, space-saving design that fits in any kitchen, but still offers enough cutting space to meet the daily demands of most households. The flawlessly smooth surface is not only extremely impact-resistant and gentle on your knife’s blade, thanks to the end grain wooden blocks, but also offers incomparable haptics and an impressive appearance. The soft rubber feet ensure that the board always remains well ventilated, does not slip and is also much easier to pick up.

Protect your investment and ensure the longevity of your heirloom Larch Wood products, and they will last a lifetime. It’s as simple as following the care instructions provided below.

Care Instructions

This board is handcrafted from the indigenous Eastern Canadian Larch by local craftsmen from Cape Breton Island, Nova Scotia. Your board will last life times if properly cared for.

• Never submerge in water.
• Never place in a dishwasher
• Never leave the board in areas of concentrated heat
• Never place a hot skillet or pot from a burner or oven directly on the board

Maintenance

Your new cutting board should be seasoned to allow it to adapt to your home or work environment. Apply Larch Wood Cutting Board Conditioner to all surfaces of your board on a weekly basis for the first month. Once the board is seasoned we recommend a monthly treatment to prevent the wood fibers from drying out.

Apply a generous coat of the conditioner on the top, sides and bottom with a dry cloth and allow it to absorb. Buff to a shine with a soft dry cloth.

Cleaning

Use a moist cloth or sponge to remove any dirt. Sticky residue can be cleaned by using a small amount of mild detergent on the scrubby side of a sponge while holding the board under warm running water.

To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice or just use a lemon cut in half.

Storage

Do not store the board in a hot place ie: close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard.

Small, versatile, and precise, this paring knife features a slim blade with a plain edge that tapers to a point at the tip. The narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves, shallots, and fresh herbs. An essential tool for detailed kitchen work and garnish preparation.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics and ergonomic design.

Blade

Length: 3.5 in
Width: 0.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.5 in
Country of Origin: Germany

Specifications

Cutlery Type: Paring knife
Series: Classic Fresh Rosemary
Production Method: Forged

Best For

Trimming, slicing, peeling small produce, garlic cloves, shallots, fresh herbs, detailed kitchen work, garnish preparation

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store using a knife block, magnetic strip, or blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The Le Creuset Round Pizza Stone in Sea Salt delivers the crispy, restaurant-quality crust that every home pizza maker dreams of. Crafted from premium stoneware, it absorbs and distributes heat evenly across the entire surface, drawing moisture away from the dough for a perfectly golden, crisp base. The serene Sea Salt glaze — a soft, coastal blue-grey — makes it a sophisticated, versatile addition to any kitchen — equally at home in the oven or on the grill.

Details & Dimensions

• Material: Premium stoneware with enamel glaze
• Color: Sea Salt
• Shape: Round
• Oven Safe: Yes
• Grill Safe: Yes
• Dishwasher Safe: Yes
• Not Suitable For: Stovetop use

Use & Care

Cooking: Preheat the stone in the oven or on the grill before placing dough on it for best results. Avoid placing a cold stone into a hot oven to prevent thermal shock.

Cleaning: Dishwasher safe. For best results, hand wash with warm soapy water. Avoid soaking.

Storage: Store flat to avoid cracking. Avoid stacking heavy items on top.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Round Pizza Stone in Cerise delivers the crispy, restaurant-quality crust that every home pizza maker dreams of. Crafted from premium stoneware, it absorbs and distributes heat evenly across the entire surface, drawing moisture away from the dough for a perfectly golden, crisp base. The iconic Cerise glaze — a rich, vibrant cherry red — makes it a bold, eye-catching addition to any kitchen — equally at home in the oven or on the grill.

Details & Dimensions

• Material: Premium stoneware with enamel glaze
• Color: Cerise (Cherry Red)
• Shape: Round
• Oven Safe: Yes
• Grill Safe: Yes
• Dishwasher Safe: Yes
• Not Suitable For: Stovetop use

Use & Care

Cooking: Preheat the stone in the oven or on the grill before placing dough on it for best results. Avoid placing a cold stone into a hot oven to prevent thermal shock.

Cleaning: Dishwasher safe. For best results, hand wash with warm soapy water. Avoid soaking.

Storage: Store flat to avoid cracking. Avoid stacking heavy items on top.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Evo's Mini Non-Aerosol Oil Sprayer Bottles, the first of aerosol-free sprayer for cooking oils, spray without any harmful propellants or chemicals, require no pumping or priming, and won't become clogged. These smaller, more convenient 8-ounce size bottles keep 2 oils or vinegars ready. In addition to an ergonomically scalloped trigger for a secure grip, the nozzles rotate horizontally or vertically to spray a wide fan-shape to cover more surface with just 1/4-teaspoon for healthy portion and calorie control. Buy healthy cooking oils in bulk for a more economic benefit. Evenly coat foods, baking and roasting pans, and cooking surfaces with EVOO (extra virgin olive oil), canola, avocado, grapeseed, and other cooking oils, vinegars, infused oils, salad dressings, citrus juices, cooking wines, and more.

The WÜSTHOF Classic 2-Piece Carving Set includes everything you need to prepare, plate, and present perfect slices. With a longer and narrower blade than a chef's knife, the WÜSTHOF Classic Carving Knife features a distinct shape and sharpness designed specifically for expertly carving larger or tougher ingredients — a holiday roast, for example — into clean, even, wafer-thin slices. The WÜSTHOF Classic Straight Meat Fork, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it's time to feast.

Set Includes

• Classic 8" Carving Knife
• Classic 6" Straight Meat Fork

Key Features

• Longer and narrower blade than a chef's knife
• Designed for expertly carving larger or tougher ingredients
• Creates clean, even, wafer-thin slices
• Extremely sharp, narrow prongs hold roast steady
• Perfect for holiday roasts and special occasions

Specifications

Cutlery Type: 2-Piece Carving Set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The Le Creuset Round Pizza Stone in Marseille delivers the crispy, restaurant-quality crust that every home pizza maker dreams of. Crafted from premium stoneware, it absorbs and distributes heat evenly across the entire surface, drawing moisture away from the dough for a perfectly golden, crisp base. The vivid Marseille glaze — a deep, sun-drenched cobalt blue — brings a touch of the French Riviera to your kitchen, equally at home in the oven or on the grill.

Details & Dimensions

• Material: Premium stoneware with enamel glaze
• Color: Marseille
• Shape: Round
• Oven Safe: Yes
• Grill Safe: Yes
• Dishwasher Safe: Yes
• Not Suitable For: Stovetop use

Use & Care

Cooking: Preheat the stone in the oven or on the grill before placing dough on it for best results. Avoid placing a cold stone into a hot oven to prevent thermal shock.

Cleaning: Dishwasher safe. For best results, hand wash with warm soapy water. Avoid soaking.

Storage: Store flat to avoid cracking. Avoid stacking heavy items on top.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Round Pizza Stone in Oyster delivers the crispy, restaurant-quality crust that every home pizza maker dreams of. Crafted from premium stoneware, it absorbs and distributes heat evenly across the entire surface, drawing moisture away from the dough for a perfectly golden, crisp base. The sophisticated Oyster glaze — a soft, warm grey-white — makes it an understated, elegant addition to any kitchen — equally at home in the oven or on the grill.

Details & Dimensions

• Material: Premium stoneware with enamel glaze
• Color: Oyster
• Shape: Round
• Oven Safe: Yes
• Grill Safe: Yes
• Dishwasher Safe: Yes
• Not Suitable For: Stovetop use

Use & Care

Cooking: Preheat the stone in the oven or on the grill before placing dough on it for best results. Avoid placing a cold stone into a hot oven to prevent thermal shock.

Cleaning: Dishwasher safe. For best results, hand wash with warm soapy water. Avoid soaking.

Storage: Store flat to avoid cracking. Avoid stacking heavy items on top.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Create pizzeria-quality pizza at home.

The Emile Henry Smooth Pizza Stone in burgundy transforms your home oven into a professional pizza oven, creating crispy, perfectly cooked pizzas with golden crusts. Crafted in Burgundy, France, this premium ceramic pizza stone absorbs moisture from the dough while distributing heat evenly for restaurant-quality results.

Made from Emile Henry's proprietary HR® ceramic, this pizza stone withstands extreme temperatures and can be used in ovens up to 520°F or on the grill. The smooth surface prevents sticking while the porous ceramic draws moisture away from the dough for a crispy bottom crust. The beautiful burgundy color adds elegance when serving pizza directly from the stone.

Key Features:

• Premium French HR® ceramic for superior heat distribution
• Smooth surface prevents sticking and ensures easy release
• Absorbs moisture for crispy, golden crusts
• Oven safe to 520°F, grill safe for outdoor cooking
• Beautiful burgundy finish for elegant presentation
• Dishwasher safe, scratch-resistant glaze
• Made in France with traditional craftsmanship since 1850

Care Instructions:

Dishwasher safe for easy cleanup. Can be used in oven or on grill. Allow to cool gradually after use.

The Emile Henry Legacy:

For over 170 years, Emile Henry has been crafting exceptional ceramic bakeware in Burgundy, France. Each piece is made from natural clay and fired at high temperatures to create cookware that performs beautifully and lasts for generations. Backed by a 10-year warranty.

Product Description

Make a statement at the stove with the Le Creuset Shrimp Stockpot — a large-capacity workhorse finished in classic white enamel with a charming shrimp motif. Crafted from premium carbon steel, it heats up fast to bring water and stocks to a boil quickly, then retains heat beautifully to keep soups, seafood boils, and pasta warm through the meal. Lightweight yet durable, with stainless steel loop handles and a knob lid, it's as easy to lift and serve from as it is to cook in. The non-reactive porcelain enamel interior resists stains, rust, and flavor absorption — making it a reliable everyday companion for everything from weeknight soups to weekend seafood feasts.

Details & Dimensions

• Material: Enamel on carbon steel
• Color: White with shrimp motif
• Capacity: 10 qt. (serves 9+)
• Piece count: 2 (pot + lid)
• Interior dimensions: 10.1" L × 10.1" W × 8.5" H
• Exterior dimensions: 13.0" L × 10.5" W × 11.2" H
• Compatible heat sources: Gas, Electric, Ceramic, Halogen, Induction
• Country of origin: Thailand
• Warranty: 5 years
• SKU: P2350S

Use & Care

• Ideal for soups, stocks, pasta, seafood boils, and large-batch cooking
• Compatible with all cooktops including induction
• Hand wash only with warm, soapy water — do not use in dishwasher
• Avoid abrasive cleaners or steel wool to protect the enamel finish
• Stainless steel rim prevents chipping; avoid sudden temperature changes
• Dry thoroughly before storing to maintain finish quality

Product Description

Make a splash at your next coastal gathering with the Le Creuset Blue Crab Stockpot in Light Marseille. Its tall straight sides and generous 16-quart capacity make it the go-to vessel for seafood boils, homemade stocks, pasta nights, and soups that feed a crowd. Crafted from premium carbon steel with Le Creuset's vibrant porcelain enamel, it heats up fast, retains heat beautifully, and cleans up with ease — all while looking stunning on the stovetop. The playful crab motif and coastal blue finish make this as much a statement piece as a workhorse pot. Whether you're steaming crabs on the dock or simmering a Sunday ragu, this stockpot brings joy to every cook.

Details & Dimensions

• Capacity: 16 qt. (serves 9+)
• Material: Porcelain enamel on carbon steel
• Color: Light Marseille with crab motif
• Interior dimensions: 11.9" L x 11.9" W x 9.9" H
• Exterior dimensions: 14.9" L x 12.1" W x 12.6" H
• Compatible heat sources: Gas, electric, ceramic, induction
• Temperature range: -9°F to 500°F
• Handles: Stainless steel loop handles; heat-resistant knob stays cool to the touch
• Stainless steel rim prevents chipping and cracking
• Piece count: 2 (pot + lid)
• Country of origin: Thailand
• Warranty: 5 years

Use & Care

• Hand wash only — not dishwasher safe
• Non-reactive, nonporous enamel resists stains, rust, scratches, and flavor absorption
• Virtually non-stick glazed interior releases food easily for quick clean-up
• Avoid sudden temperature changes (e.g. placing a hot pot in cold water) to prevent thermal shock
• Use wooden, silicone, or nylon utensils to protect the enamel surface
• Do not use abrasive cleaners or steel wool