Collection: Eligible Products

Product Description

The Bordallo Pinheiro Cabbage Green Charger / Platter brings Portuguese artisan heritage to your table with its iconic naturalistic cabbage design. This versatile earthenware piece works beautifully as a charger plate or serving platter.

Why You'll Love It:

• Iconic Portuguese Design: Features the beloved cabbage motif that has graced elegant tables since 1884
• Artisan Craftsmanship: Handcrafted in Portugal using ancestral techniques passed down through generations
• Stunning Detail: Intricate leaf textures and lifelike sculpting create visual drama
• Versatile Use: 12" diameter perfect as a charger plate, serving platter, or decorative centerpiece
• Durable Earthenware: Built to last with premium Portuguese earthenware

The Story Behind the Cabbage:
Raphael Bordallo Pinheiro, one of Portugal's most influential 19th-century artists, cleverly transformed the humble cabbage into an object of bourgeois desire. By placing it on elegant tables where it otherwise wouldn't be invited, he created an enduring icon that honors Portuguese culture with wit and artistry.

Since 1884, Bordallo Pinheiro has remained faithful to tradition through ancestral manufacture techniques and the naturalistic motifs at the root of the brand.

Details & Dimensions

12" diameter
Material: Durable Portuguese earthenware
Designer: Bordallo Pinheiro
Brand: Vista Alegre
Origin: Made in Portugal

Use & Care

Dishwasher and microwave safe for convenient everyday use. This premium Portuguese earthenware is built to maintain its beauty through regular use.

Product Description

The Bordallo Pinheiro Cabbage Pitcher brings Portuguese artisan heritage to your table with its iconic naturalistic cabbage design. This charming earthenware pitcher transforms everyday serving into an artful experience.

Why You'll Love It:

• Iconic Portuguese Design: Features the beloved cabbage motif that has graced elegant tables since 1884
• Artisan Craftsmanship: Handcrafted in Portugal using ancestral techniques passed down through generations
• Stunning Detail: Intricate leaf textures and lifelike sculpting create visual drama
• Versatile Use: Perfect for water, juice, sangria, or decorative displays
• Durable Earthenware: Built to last with premium Portuguese earthenware

The Story Behind the Cabbage:
Raphael Bordallo Pinheiro, one of Portugal's most influential 19th-century artists, cleverly transformed the humble cabbage into an object of bourgeois desire. By placing it on elegant tables where it otherwise wouldn't be invited, he created an enduring icon that honors Portuguese culture with wit and artistry.

Since 1884, Bordallo Pinheiro has remained faithful to tradition through ancestral manufacture techniques and the naturalistic motifs at the root of the brand.

Details & Dimensions

7.24" L × 6.9" W × 10.55" H
Material: Durable Portuguese earthenware
Designer: Bordallo Pinheiro
Brand: Vista Alegre
Origin: Made in Portugal

Use & Care

Dishwasher and microwave safe for convenient everyday use. This premium Portuguese earthenware is built to maintain its beauty through regular use.

Product Description

The Bordallo Pinheiro Countryside Leaves Oak Tree Leaf with Bee brings Portuguese artisan heritage to your table with its whimsical naturalistic design. This charming earthenware piece features a delightful oak tree leaf with a playful bee accent.

Why You'll Love It:

• Artisan Craftsmanship: Handcrafted in Portugal using ancestral techniques passed down through generations
• Whimsical Design: Features the beloved Bordallo Pinheiro oak tree leaf motif with a charming bee detail
• Naturalistic Detail: Intricate leaf textures and lifelike sculpting create visual delight
• Versatile Use: Perfect for small bites, condiments, jewelry, or decorative displays
• Durable Earthenware: Built to last with premium Portuguese earthenware

Since 1884, Bordallo Pinheiro has remained faithful to tradition through ancestral manufacture techniques and the naturalistic motifs at the root of the brand. These decorative pieces continue to feed our collective imagination and take the prestige of Portuguese culture and industry one step further.

Details & Dimensions

1.4" H × 4.5" W × 5.4" L
Material: Durable Portuguese earthenware
Designer: Bordallo Pinheiro
Brand: Vista Alegre
Origin: Made in Portugal

Use & Care

Dishwasher and microwave safe for convenient everyday use. This premium Portuguese earthenware is built to maintain its beauty through regular use.

Product Description

The Bordallo Pinheiro Tomato Salad Bowl brings Portuguese artisan heritage to your table with its iconic naturalistic tomato design. This generous earthenware bowl transforms everyday serving into an artful dining experience.

Why You'll Love It:

• Artisan Craftsmanship: Handcrafted in Portugal using ancestral techniques passed down through generations
• Iconic Design: Features the beloved Bordallo Pinheiro tomato motif with stunning three-dimensional detail
• Generous Size: Perfect for salads, pasta, side dishes, and family-style serving
• Durable Earthenware: Built to last with premium Portuguese earthenware
• Portuguese Heritage: Celebrates the legacy of Raphael Bordallo Pinheiro, one of the most influential figures in 19th-century Portuguese culture

Since 1884, Bordallo Pinheiro has remained faithful to tradition through ancestral manufacture techniques and the naturalistic motifs at the root of the brand. These decorative pieces continue to feed our collective imagination and take the prestige of Portuguese culture and industry one step further.

Details & Dimensions

11" Diameter × 4" Height
Material: Durable Portuguese earthenware
Designer: Bordallo Pinheiro
Brand: Vista Alegre
Origin: Made in Portugal

Use & Care

Dishwasher and microwave safe for convenient everyday use. This premium Portuguese earthenware is built to maintain its beauty through regular use.

Product Description

The Bordallo Pinheiro Tomato Pizza Plate brings Portuguese artisan heritage to your table with its iconic naturalistic tomato design. This vibrant earthenware piece transforms pizza night into an artful dining experience.

Why You'll Love It:

• Artisan Craftsmanship: Handcrafted in Portugal using ancestral techniques passed down through generations
• Iconic Design: Features the beloved Bordallo Pinheiro tomato motif with stunning three-dimensional detail
• Durable Earthenware: Built to last with premium Portuguese earthenware
• Versatile Use: Perfect for pizzas, flatbreads, sharing plates, and entertaining
• Portuguese Heritage: Celebrates the legacy of Raphael Bordallo Pinheiro, one of the most influential figures in 19th-century Portuguese culture

Since 1884, Bordallo Pinheiro has remained faithful to tradition through ancestral manufacture techniques and the naturalistic motifs at the root of the brand. These decorative pieces continue to feed our collective imagination and take the prestige of Portuguese culture and industry one step further.

Details & Dimensions

Material: Durable Portuguese earthenware
Designer: Bordallo Pinheiro
Brand: Vista Alegre
Origin: Made in Portugal

Use & Care

Dishwasher and microwave safe for convenient everyday use. This premium Portuguese earthenware is built to maintain its beauty through regular use.

Product Description

The Microplane Gourmet Series Ultra Coarse Grater is built for bold, chunky shreds that hold texture in finished dishes. Ultra-sharp photo-etched stainless steel teeth — made in the USA — quickly break down hard cheeses, potatoes, zucchini, cabbage, and other firm vegetables into generous, rustic shreds with minimal effort. A durable stainless steel frame, soft-touch handle, and non-skid foot provide the structure and stability needed for high-volume grating tasks at home or in a professional setting.

Details & Dimensions

• Blade: Ultra-sharp photo-etched stainless steel — Made in USA, Assembled in Mexico
• Frame: Stainless steel for extraordinary durability
• Handle: Soft-touch TPE plastic with hanging loop
• Non-skid foot for stability on counters and plates
• Includes reusable protective cover

Use & Care

• Use for ultra-coarse shreds of potatoes (hash browns, latkes), zucchini, cabbage, hard cheeses, and carrots
• Ultra-coarse results are ideal for dishes where texture and bite are key — gratins, fritters, and slaws
• Rinse immediately after use; hand wash recommended to preserve blade life
• Store with reusable protective cover in place

Product Description

Salt deserves better than a plastic shaker — and the Original Copper Mill delivers. Handcrafted from solid copper with beautifully chiseled patterns and a smooth hand-crank, this 8" salt grinder is a stunning marriage of form and function. Specially engineered for salt with a non-corrosive insert and grinder mechanism, it draws out the vibrant, nuanced flavors of your favorite salts with every turn. A Rune-Jakobsen Design bestseller that earns its place on any well-appointed table.

Details & Dimensions

• Height: 8"
• Material: Solid handmade copper
• Mechanism: Cast grinder with non-corrosive salt-safe insert
• Drive: Hand-crank with chiseled pattern detailing
• Designed for: Salt (non-corrosive insert)
• SKU: 40408
• Vendor: Rune-Jakobsen Design

Use & Care

• Fill with coarse sea salt, kosher salt, or Himalayan pink salt
• Adjust grind coarseness via the mechanism at the base
• Wipe exterior with a dry or slightly damp cloth — do not submerge in water
• Copper will develop a natural patina over time; polish with a copper cleaner to restore shine
• Not dishwasher safe

• Mrs. Anderson's Baking Crank Flour Sifter breaks up clumps and aerates flour, icing sugar, and other sifted baking ingredients
• Made from stainless steel with wood knob handle; sturdy, durable, and won't rust
• Fluffs powdered ingredients for lighter baked goods; helps blend in salt, baking soda, and baking powder, for an even consistency and better taste
• Quickly aerate all purpose flour, bread flour, cake flour, coconut flour, gluten free flour, and other finer dry ingredients, like confectioners sugar
• Breaks up lumps; easy to use; hand wash in warm, soapy water; dry thoroughly

Fresh spinach, artichoke hearts, and a hint of fresh lemon juice and garlic make these ready-to-eat antipasti topping a favorite.

Wildflower Sweet Sugar is made with organic cane sugar and a colorful blend of edible whole wildflower and tea leaves for an aromatic and deliciously sweet topping that will enhance baked goods, teas, cocktails and mocktails. Complete the set with our Wildflower Aromatic Salt! Ingredients: organic cane sugar, edible wildflowers

Wildflower Aromatic Savory Salt is made with European Salt Crystals and a vibrant mix of edible whole wildflower and tea leaves, a staple that will elevate your everyday cooking and eating. Use it to rim your favorite beverage, tossed with popcorn, sprinkled on shortbread cookies or toast. Complete the set with Wildflower Aromatic Sugar! Ingredients: Kosher salt, sea salt, edible wildflowers

Roasted sweet bell peppers are combined with extra virgin olive oil and balsamic vinegar for a rich flavorful pasta sauce.

The Cocktail Atlas takes readers around the world, through the lens of a cocktail glass, exploring the links between people, place, and taste. Organized by continent, each country covered has a thorough description of its customs, indigenous food and drink, topography, distilling traditions, and cocktail scene. These are followed by at least one cocktail recipe, which is either an iconic beverage of the land or an original interpretation inspired by local ingredients. Accompanied by illustrations and maps of each continent, this book is an exhaustively comprehensive, extensively researched, uniquely lively, and informative addition to any cocktail library. Hardcover Book with Printed Laminated Cover; 9 1/8 X 10 7/8 inches; 304 pages.

Renowned whiskey educator Robin Robinson demystifies the "water of life" in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust "classes," Robinson explains whiskey history, the myriad styles, how aging and finishing works, and the basics of "nosing" and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), Craft, Scotch, Irish, and world whiskies, he presents the best, how to choose among them, and build a collection of your own. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to how to read a label. Hardcover book; 8.5 x 9.25 inches; 304 pages.

A national bestseller, Vanessa Price and Adam Laukhuf’s Big Macs & Burgundyoffer essential wine pairings for everything from popcorn to veggie burgers to General Tso’s Chicken, based on the wildly popular Grub Street column.

Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.

A New York Times bestseller and NPR Best Book of the Year, this is the first major Gullah Geechee cookbook: Emily Meggett, the matriarch of Edisto Island, shares the recipes and the history of an essential American community.

What’s Gaby Cooking: Everyday California Food is “a celebration of the way we eat here in Southern California, reflecting the region’s diversity, the abundance of fresh, vibrant produce, and the fact that we’re always tinkering with our diets” (Los Angeles Times).

Bruce Julian Bloody Mary Mix is a North Carolina handcrafted Southern Classic. Finally, here’s a sophisticated mixer that starts out sweet and finishes savory. Try it on its own or slosh in a little vodka (we like tomato or cucumber flavor!); prime your glass with Bruce’s own Rimmer; garnish with a piece or two of our Sassy Okra; and kick back: Our delicious blend instantly conjures a lazy Sunday morning on the porch, no matter where you happen to be doing your sipping. Just like its name, our Traveler goes with you anywhere. A convenient 6.7 oz glass Flask, slip this one in your pocket or bag. Great as a gift for your hostess and friends, especially paired with our Mini Rimmer. Shelf Life: 2 years

Bold, cheeky, unexpected. Our Sassy Okra™ is perfect with our Bruce Julian Bloody Mary; parties, picnics, or right from the jar! Heck, they're fun to eat! A worthy rival to the cucumber pickle, everyone loves our crisp Sassy Okra™. Shelf Life: 3 years

18" x 30" Kitchen Tea Towel made from recycled polyester | Weight: 320 gsm | Single-sided print | Hang loop | Waffle weave construction | Quick-drying | Superior Cleaning | Next-level absorbency

Meet the towel that put us on the map! Our bestselling Tea Towel is a necessity in every kitchen! 18"" x 30"" I Made from recycled polyester | Weight: 320 g | Single-sided print | Hang loop | Waffle weave construction | Quick-drying | Superior Cleaning | Next-level absorbency

Geometry dishcloths provide super cleaning and next-level absorbency when drying dishes and surfaces! Dishcloth Set - 3 pack | 10" x 10" | Made from recycled polyester | Weight: 320 g | Single-sided print | Hang loop | Waffle weave construction | Quick-drying

A mix of savory and sweet in one dish that's delicately seasoned with curry, golden raisins, and garbanzo beans. Add your favorite protein to make this a complete one pan meal, or simply enjoy on its own. This is a very versatile dish perfect for everything from entertaining to a family picnic. (Serves 4-6) As packaged: GLUTEN FREE, DAIRY FREE, SOY FREE, AND VEGAN

Product Description

Loosen cooked-on food from seasoned cast iron with the Smithey Chainmail Scrubber. Its flexible stainless steel rings conform to the cookware surface, providing targeted scrubbing with warm water while helping minimize unnecessary wear when used with controlled pressure.

Details & Dimensions

• Chainmail scrubber for seasoned cast iron cookware
• Stainless steel construction
• Flexible ring design conforms to cookware surfaces
• Designed to loosen stuck-on food during routine cast iron cleaning
• Dishwasher safe
  

Use & Care

• Allow cookware to cool before cleaning
• Add warm water and scrub cooked-on residue using light to moderate pressure
• Increase pressure gradually only where needed
• Avoid aggressive scrubbing that removes more seasoning than necessary
• Do not use on enamel, synthetic nonstick coatings, glass, or other scratch-sensitive surfaces
• Do not soak cast iron or place cast iron cookware in the dishwasher
• Rinse the cookware, then dry it immediately and thoroughly
• Apply a very light coating of cooking oil to the dry cast iron surface when needed
• Rinse the scrubber thoroughly after use or clean it in the dishwasher
• Dry the scrubber before storage
• Follow the cookware manufacturer’s cleaning and seasoning guidance

Product Description

Monitor braises, simmering sauces, steamed vegetables, and one-pan meals without repeatedly lifting the lid. This clear tempered-glass lid is designed for the Smithey No. 10 Skillet, helping retain heat and moisture during covered cooking while keeping food visible.

Details & Dimensions

• Tempered-glass cookware lid
• Size: 10 inches
• Designed to fit the Smithey No. 10 Skillet
• Clear glass provides a view of food during covered cooking
• Stainless steel knob
• Oven safe up to 400°F
  

Use & Care

• Suitable for braising, simmering, steaming, covered one-pan meals, and keeping food warm
• Confirm that the lid sits securely on the cookware before use
• Do not exceed 400°F in the oven
• The stainless steel knob can become hot; use an oven mitt or potholder
• Lift carefully and direct escaping steam away from your face and hands
• Avoid sudden temperature changes that can cause thermal shock
• Do not place a hot lid on a cold or wet surface, add cold liquid to hot glass, or move it directly between refrigerator and oven
• Do not use a chipped, cracked, or deeply scratched lid
• Allow the lid to cool before washing
• Hand wash with warm water, mild dish soap, and a soft sponge unless the manufacturer states otherwise
• Avoid abrasive cleaners and scouring pads
• Dry thoroughly before storage
• Store carefully to protect the glass and rim from impact
• Follow the manufacturer’s fit, temperature, and care guidance

Product Description

Monitor braises, simmering sauces, steamed vegetables, and one-pan meals without repeatedly lifting the lid. This clear tempered-glass lid is designed for the Smithey No. 12 Skillet, helping retain heat and moisture during covered cooking while keeping food visible.

Details & Dimensions

• Tempered-glass cookware lid
• Size: 12 inches
• Designed to fit the Smithey No. 12 Skillet
• Clear glass provides a view of food during covered cooking
• Stainless steel knob
• Oven safe up to 400°F
• Weight is not specified

Use & Care

• Suitable for braising, simmering, steaming, covered one-pan meals, and keeping food warm
• Confirm that the lid sits securely on the cookware before use
• Do not exceed 400°F in the oven
• The stainless steel knob can become hot; use an oven mitt or potholder
• Lift carefully and direct escaping steam away from your face and hands
• Avoid sudden temperature changes that can cause thermal shock
• Do not place a hot lid on a cold or wet surface, add cold liquid to hot glass, or move it directly between refrigerator and oven
• Do not use a chipped, cracked, or deeply scratched lid
• Allow the lid to cool before washing
• Hand wash with warm water, mild dish soap, and a soft sponge unless the manufacturer states otherwise
• Avoid abrasive cleaners and scouring pads
• Dry thoroughly before storage
• Store carefully to protect the glass and rim from impact
• Follow the manufacturer’s fit, temperature, and care guidance

Product Description

Sear, sauté, shallow fry, braise, and prepare one-pan meals in the Smithey Farmhouse Skillet. Its 12-inch hand-forged carbon steel body offers responsive heat control in a lighter format than similarly sized cast iron, while the smooth preseasoned interior develops improved release through regular cooking and care. A long handle inspired by traditional fire tools pairs with Smithey’s three-hole helper handle for a balanced two-handed grip.

Inspired by American blacksmith designs of the 18th and 19th centuries, each limited-production Farmhouse Skillet is forged by an artisan blacksmith in Charleston, South Carolina. Natural variations from the hand-forging process give each piece its own visual character while preserving the line’s core design and cooking features.

Details & Dimensions

• Hand-forged carbon steel Farmhouse Skillet
• Approximate top diameter: 12 inches
• Approximate depth: 1.25 inches
• Approximate cooking surface diameter: 9 inches
• Approximate handle-to-handle length: 18.1 inches
• Approximate weight: 5 lb
• Smooth interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Long handle inspired by traditional fire tools
• Signature three-hole helper handle
• Each hand-forged skillet has natural visual variations
• Forged by an artisan blacksmith in Charleston, South Carolina
• Limited-production design
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, shallow frying, braising, sauces, and one-pan meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the smooth surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• Use both handles and oven mitts when moving the hot or filled skillet
• Use caution when frying with hot oil; never leave hot oil unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Build deep flavor in soups, stews, braises, roasts, bread, and generous one-pot meals with the Smithey 5.5-Quart Dutch Oven. Its cast iron construction retains steady heat, while the completely polished interior provides a smooth cooking surface that develops improved release through regular use and seasoning. The domed lid doubles as a versatile cooking component and features interior channels that help recirculate moisture over food.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, this Dutch oven combines traditional cast iron character with modern production and a refined, engravable finish.

Details & Dimensions

• Seasoned cast iron Dutch oven with domed lid
• Capacity: 5.5 quarts
• Depth: 4.6 inches
• Handle-to-handle width: 13.3 inches
• Approximate total height with lid: 8.2 inches
• Approximate pot weight: 9.2 lb
• Approximate weight with lid: 14.5 lb
• Completely polished interior cooking surface
• Seasoned surface without a synthetic nonstick coating
• Multi-use domed lid
• Interior lid channels help recirculate moisture
• Stainless steel ovenproof lid knob
• Dual side handles
• Engravable exterior surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for soups, stews, braises, roasts, bread, and one-pot meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The pot, lid, handles, and stainless steel knob become hot; use dry oven mitts and lift with both side handles
• Use care when lifting the lid and direct escaping steam away from your face and hands
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place; place a towel or pan protector between the pot and lid if needed for airflow and surface protection
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Maintain the seasoned surface of cast iron cookware with Smithey Seasoning Oil. Applied sparingly after cleaning and drying, the oil helps condition the cooking surface and provides a protective layer between uses. It can also be used as part of an oven-seasoning routine when the cookware’s finish needs refreshing.

Details & Dimensions

• Seasoning and maintenance oil for cast iron cookware
• Helps condition and maintain an established seasoned surface
• Provides a light protective coating between uses
• Suitable for routine after-cleaning care and oven seasoning
• Bottle volume and ingredients are not specified

Use & Care

• Follow the directions on the product packaging before use
• Clean the cookware and dry it immediately and thoroughly
• Apply only a small amount of oil to the dry cooking surface
• Spread into a very thin, even layer with a clean, lint-free cloth or paper towel
• Wipe away excess oil; a heavy or sticky coating indicates too much was applied
• For oven seasoning, Smithey recommends heating the cookware at 450°F
• Use good ventilation during oven seasoning, as heated oil may produce smoke
• Allow cookware to cool completely before handling or storing
• Store the oil tightly closed in a cool, dry place away from heat and direct sunlight
• Keep out of reach of children and avoid contact with eyes
• Do not use if the oil develops an unusual odor or appearance
• Follow Smithey’s seasoning instructions and all warnings printed on the bottle

Product Description

Prepare eggs, individual cornbread, desserts, side dishes, and small portions in the compact Smithey No. 6 Skillet. Its cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. Dual pour spouts support tidy serving, and hanging holes on both sides offer flexible storage.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 6 combines traditional cast iron character with modern production, a preseasoned copper-toned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 6 cast iron skillet
• Top diameter: 6 inches
• Depth: 1.3 inches
• Cooking surface diameter: 4.8 inches
• Handle-to-handle length: 11.3 inches
• Approximate weight: 2.7 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Embossed handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for eggs, individual baked dishes, side dishes, desserts, and other small portions
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handle become hot; use a dry oven mitt or potholder
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Fry eggs, sear a single protein, sauté vegetables, toast nuts, crisp shallots, or finish a sauce in the compact Smithey Little Farmhouse Skillet. Its hand-forged carbon steel construction responds readily to changes in heat, while the smooth preseasoned cooking surface develops improved release through regular use and care.

Each Little Farmhouse Skillet is forged by an artisan blacksmith in Charleston, South Carolina. This limited first-run design carries a hand-stamped farmhouse maker’s mark on the underside, connecting each skillet to the blacksmith who crafted it. Natural variations from the forging process give every piece its own visual character.

Details & Dimensions

• Hand-forged carbon steel Little Farmhouse Skillet
• Approximate top diameter: 9 inches
• Approximate depth: 1.5 inches
• Approximate cooking surface diameter: 5.5 inches
• Approximate total length: 16.75 inches
• Approximate weight: 3.1 lb
• Smooth interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Hand-stamped limited-edition farmhouse maker’s mark on the underside
• Natural visual variations reflect its hand-forged construction
• Compatible with gas, electric, induction, and open-flame heat sources
• Forged by an artisan blacksmith in Charleston, South Carolina
• Covered by a lifetime guarantee

Use & Care

• Suitable for eggs, single proteins, vegetables, sauces, toasted nuts, fried garnishes, and small portions
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Match the burner or induction element to the skillet’s base and avoid prolonged empty heating
• Regular cooking and seasoning help the smooth surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handle become hot; use a dry oven mitt or potholder
• Use open flames only in a stable, controlled cooking setup and never leave the skillet unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the cooking surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Sear multiple cuts of meat, sauté a generous batch of vegetables, or prepare crowd-sized skillet meals in the Smithey No. 14. Its expansive cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. A traditional long handle and opposite helper handle support controlled two-handed lifting.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 14 combines traditional cast iron character with modern production, a refined finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 14 cast iron skillet
• Top diameter: 14 inches
• Depth: 2.2 inches
• Cooking surface diameter: 11.5 inches
• Handle-to-handle length: 20.3 inches
• Approximate weight: 12 lb
• Satin-smooth polished interior cooking surface
• Seasoned surface without a synthetic nonstick coating
• Traditional long handle with helper handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• Suitable for stovetop, oven, grill, and controlled campfire cooking
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, large-batch vegetables, and crowd-sized skillet meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handles become hot; use dry oven mitts and lift with both handles
• Because the skillet weighs approximately 12 lb before food is added, confirm that the cooking surface and oven rack can support it securely
• Use grills and campfires only in a stable, controlled setup and never leave the skillet unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Roast, bake, sear, sauté, and serve generous portions in the Smithey No. 14 Dual Handle Skillet. Its expansive cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. Two compact handles create a balanced profile for oven-to-table cooking and controlled two-handed lifting.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 14 Dual Handle Skillet combines traditional cast iron character with modern production, a preseasoned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 14 cast iron dual handle skillet
• Top diameter: 14 inches
• Depth: 2.4 inches
• Cooking surface diameter: 11 inches
• Handle-to-handle width: 17 inches
• Approximate weight: 10.5 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Two ergonomic side handles
• Engravable surface
• Suitable for stovetop-to-oven cooking
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for roasting, baking, searing, sautéing, and crowd-sized skillet meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and both handles become hot; use dry oven mitts and lift with two hands
• Because the skillet weighs approximately 10.5 lb before food is added, confirm that the cooking surface and oven rack can support it securely
• Protect tables and counters with a heat-safe trivet before serving
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Sear proteins, sauté vegetables, bake cornbread, and prepare everyday skillet meals in the Smithey No. 10. As the first skillet manufactured by Smithey, this versatile size holds a distinct place in the brand’s range. Its cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 10 combines traditional cast iron character with modern production, a preseasoned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 10 cast iron skillet
• Top diameter: 10 inches
• Depth: 2 inches
• Cooking surface diameter: 9 inches
• Handle-to-handle length: 16.5 inches
• Approximate weight: 6.7 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Traditional long handle with helper handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• The first skillet manufactured by Smithey
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, baking, cornbread, and everyday skillet meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handles become hot; use dry oven mitts and lift with both handles when needed
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Cook pancakes, French toast, eggs, bacon, grilled sandwiches, and smash burgers across the broad surface of the Smithey No. 12 Flat Top Griddle. Its cast iron body retains steady heat, while the satin-smooth polished cooking surface develops improved release through regular cooking and seasoning. The extended chef handle and opposite helper handle support controlled lifting.

The griddle also serves as a lid for the Smithey No. 12 Skillet, with coverage designed to accommodate the skillet’s pour spouts. Inspired by Smithey founder Isaac Morton’s interest in restoring vintage cookware and polished 19th-century American ironware, it combines traditional cast iron character with modern U.S. production.

Details & Dimensions

• Seasoned No. 12 cast iron flat-top griddle
• Top diameter: 12 inches
• Depth: 0.3 inches
• Cooking surface diameter: 10.5 inches
• Handle-to-handle length: 18.2 inches
• Approximate weight: 7 lb
• Satin-smooth polished cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Extended chef handle with helper handle
• Can be used as a lid for the Smithey No. 12 Skillet
• Lid profile accommodates the No. 12 Skillet’s pour spouts
• Hanging holes on both sides
• Engravable surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for pancakes, French toast, eggs, bacon, grilled sandwiches, burgers, and other flat-surface cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The griddle and handles become hot; use dry oven mitts and lift with both handles when needed
• When using it as a lid, confirm that it is seated securely on the Smithey No. 12 Skillet
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Cook pancakes, French toast, eggs, omelets, grilled sandwiches, quesadillas, and smash burgers across the broad surface of the Smithey No. 10 Flat Top Griddle. Its cast iron body retains steady heat, while the satin-smooth polished cooking surface develops improved release through regular cooking and seasoning. The extended chef handle and opposite helper handle support controlled lifting.

The griddle also serves as a lid for the Smithey No. 10 Skillet, with coverage designed to accommodate the skillet’s pour spouts. Inspired by Smithey founder Isaac Morton’s interest in restoring vintage cookware and polished 19th-century American ironware, it combines traditional cast iron character with modern U.S. production.

Details & Dimensions

• Seasoned No. 10 cast iron flat-top griddle
• Top diameter: 10 inches
• Depth: 0.3 inches
• Cooking surface diameter: 9.3 inches
• Handle-to-handle length: 16.5 inches
• Approximate weight: 5.5 lb
• Satin-smooth polished cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Extended chef handle with helper handle
• Can be used as a lid for the Smithey No. 10 Skillet
• Lid profile accommodates the No. 10 Skillet’s pour spouts
• Hanging holes on both sides
• Engravable surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for pancakes, French toast, eggs, omelets, grilled sandwiches, quesadillas, burgers, and other flat-surface cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The griddle and handles become hot; use dry oven mitts and lift with both handles when needed
• When using it as a lid, confirm that it is seated securely on the Smithey No. 10 Skillet
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Sear multiple proteins, sauté generous portions of vegetables, bake, and prepare family-sized skillet meals in Smithey’s best-selling No. 12 Skillet. Its cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. More surface area and depth than the No. 10 make it well suited to batch cooking and meals with leftovers.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 12 combines traditional cast iron character with modern production, a preseasoned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 12 cast iron skillet
• Top diameter: 12 inches
• Depth: 2.2 inches
• Cooking surface diameter: 10.5 inches
• Handle-to-handle length: 18.2 inches
• Approximate weight: 8.7 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Traditional long handle with helper handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• Smithey’s best-selling cast iron skillet
• Suitable for cooktop and controlled campfire cooking
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, baking, family-sized meals, and batch cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handles become hot; use dry oven mitts and lift with both handles when needed
• Use campfires only in a stable, controlled cooking setup and never leave the skillet unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Bring an elegant finishing touch to your table with these Knot-Handle Stainless Steel Salad Servers. Handcrafted from stainless steel, they feature distinctive knots at the center of their handles, turning a practical serving essential into a stylish detail for entertaining. Set them alongside your salad bowl for a presentation that feels thoughtfully put together.

Other knot-handled dinnerware is also available for a coordinated table.

Details & Dimensions

• Material: Stainless steel
• Handcrafted construction
• Distinctive knot accents at the center of the handles
• Length: 10.5 inches
• Designed for serving salads

Use & Care

Use to serve salads at everyday meals and special gatherings.

Product Description

Bring a cheerful citrus accent to your table with this Mini Lemon Ceramic Bowl. Crafted from durable ceramic, its charming lemon design adds an artistic touch to everyday serving and home decor. Set it out with dips, sauces, or condiments for a gathering, or use it to keep jewelry, keys, and small trinkets within reach.

Its petite size also makes it an inviting decorative accent for a tabletop, shelf, or mantel.

Details & Dimensions

• Material: Ceramic
• Charming lemon design
• Durable construction
• Dimensions: 3.3 × 3.3 × 1.3 inches
• Suitable for dips, sauces, condiments, or small trinkets

Use & Care

Use for serving dips and condiments, organizing small keepsakes, or displaying as a decorative accent.

Product Description

Add seaside charm to your table with the Swimming Fish Glass Serving Dish. Crafted from glass with an intricate design and textured detailing, this small fish-shaped dish brings an aquatic accent to everyday snacking and entertaining. Fill it with nuts, candy, or hors d'oeuvres for a playful presentation at your next gathering.

Details & Dimensions

• Material: Glass
• Swimming fish shape with intricate design and textured detailing
• Small serving dish for nuts, candy, and hors d'oeuvres
• Length: 7.5 inches

Use & Care

Use to present small bites and sweets for everyday enjoyment or entertaining.

Product Description

Bring a distinctive finishing touch to your table with these knot-handle stainless steel all-purpose tongs. Handcrafted from stainless steel, they feature a decorative knot at the center of the handles, pairing everyday serving practicality with an elegant detail for entertaining. Their 7-inch length makes them a compact addition to your serving collection.

Details & Dimensions

• Material: Stainless steel
• Handcrafted construction
• Distinctive knot detail at the center of the handles
• Length: 7 inches
• All-purpose serving tongs

Use & Care

Use for serving at everyday meals and special gatherings.

Product Description

Bring natural texture and understated style to your cheese board with this set of three Rattan-Handle Cheese Knives. Made from stainless steel and natural cane, the three distinctive knives pair a minimal design with the warmth of rattan handles for a sophisticated serving presentation.

Arrange them alongside your favorite cheeses, from smooth to firm, for a charcuterie spread that feels thoughtfully put together. The 7-inch knives make an elegant complement to casual gatherings and special occasions alike.

Details & Dimensions

• Set includes three distinctive cheese knives
• Materials: Stainless steel and natural cane
• Rattan handles with a minimal design
• Length: 7 inches
• Designed for serving cheeses from smooth to firm

Use & Care

Use to serve a variety of cheeses, from smooth to firm, on cheese boards and charcuterie platters.

Product Description

Serve olives with understated elegance using this Twist-Handle Stainless Steel Olive Spoon. Crafted from stainless steel, it pairs a distinctive twisted handle with a slotted spoon bowl that lets excess liquid drain as you serve.

Set it beside a bowl of olives for an appetizer spread or keep it with your bar tools for cocktail-hour entertaining. Its 7-inch length and dishwasher-safe care make it a practical addition to your serving collection.

Details & Dimensions

• Material: Stainless steel
• Distinctive twisted-handle design
• Slotted spoon bowl for serving olives
• Length: 7 inches
• Dishwasher safe

Use & Care

Use to lift and serve olives, allowing excess liquid to drain through the slots. Dishwasher safe for convenient cleaning.

This stoneware side plate features Sophie's beautiful bees and makes a wonderful small canape plate or a lovely addition to any table setting. Perfect for your bread roll, starter or a morning slice of toast.

• Dia. 15cm
• Made from stoneware
• Microwave safe
• Features Sophie's bee illustration
• Contrasting blue rim
• Organic shaped edge
• Pattern may vary slightly

This beautiful stoneware plate is certain to add a touch of rustic charm to any table setting and can be used for morning pastries, tasty sandwiches or even your homemade treats. Featuring Sophie's delicate illustrations of olive branches with healthy green leaves on a neutral background with coordinating dusty teal rim, this stoneware side plate will make an excellent gift idea for someone who loves Mediterranean style décor or any nature enthusiast.

• Dia. 15cm
• Made from stoneware
• Microwave safe
• Features Sophie's olive branch illustrations
• Contrasting dusty teal rim
• Organic shaped edge
• Pattern may vary slightly

This rustic nibbles bowl features Sophie's bee illustration in the centre surrounded by mustard yellow spots. Excellent for displaying tasty nibbles or perfect for movie night snacks. 

• H 5 x Dia. 13cm
• Made from stoneware
• Microwave safe
  
• Contrasting blue rim
• Organic shaped edge
• Pattern may vary slightly