A creative force at both Marcels and Marche, with over 17 years experience in the industry. Brian's cooking style ranges globally, leaning towards contemporary and robust flavors, while still paying respect to the traditions of each culture's history and ingredients. With boundless energy, warmth, and a genuine passion for teaching, he transforms every class into an unforgettable culinary experience. His creativity shines through in each thoughtfully crafted recipe, blending technique, flavor, and approachability that inspires cooks of all levels.

Favorite Ingredients: Seasonal Produce, European Butter, Pork, Seafood, Fresh Cheeses

Must-have Kitchen Items: Shun Chef's Knife, Microplane, Smithey Cast Iron Skillet

Favorite Season to Cook in: Fall

Sweet, Savory or Spicy: Savory

Go - To Comfort Food: Ball Park food

Fun Fact: I'm also a multi-instrument musician. I love music!