Friday, December 12, 6:30 - 9:00pm

Chef Brian Buchna presents:

Cocktail Party: Holiday Bites & Bubbles 

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Celebrate the season in style with a festive night of small bites and bubbly sips! Learn to create elegant, party-ready appetizers that pair perfectly with sparkling wines—from Prosecco to Cava. Whether you're planning to host a holiday soirée or just love a little sparkle, this class is your ticket to effortless entertaining. Think twinkle lights, clinking glasses, and bites that wow.

On the menu:

Cranberry-Grapefruit Ginger Sparkler with Rosemary Sprig

Fennel Chevre and Balsamic Glazed Fig Tarts with Cracked Pink Peppercorn

Miniature Crab Cakes with a Lemon-Dill Aioli

Smoked Salmon & Crème Fraîche Blinis with Fresh Dill

Chicken Wing with Jalapeno Cranberry Relish

Spiced Gingerbread Bites with Ancho-Maple Cream Cheese Frosting

Pours and pairings of Sparkling Wine

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, December 13, 10:00 - 11:30am

Chef Heather Ude presents:

Little Kids (Ages 6-8): Snowday Treats and Eats

Stir up some holiday magic making delicious treats that are perfect for celebrating the season. Learn to create a variety of sweet treats and tasty eats that capture the spirit of the holidays.

On the menu: 

Frosty Lemon Sugar Cookies

Cinnamon and Sugar Tortilla Snowflakes

Crushed Oreo Snowballs

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, December 13, 1:00 - 3:00pm

Chef Heather Ude presents:

Mid Kids (Ages 9-11): Winter Wonderland Baking

Make delicious winter-themed treats, inspiring festivity and creativity in the kitchen! Chef Heather sprinkles joy and warmth into the winter season with tasty and fun culinary creations.

On the menu: 

Melted Snowman Cookies

Peppermint Smores Brownies

Frozen Hot Chocolate with Vanilla Bean Whipped Cream

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Tuesday, December 16, 6:30 - 9:00pm

Chef Brian Buchna presents:

Christmas in Paris (Hands On)

Step into the magic of the City of Light at Christmastime with this festive class that brings the elegance and warmth of a Parisian holiday table to life. From buttery pastries to rich, comforting dishes, you'll prepare a menu inspired by the flavors and traditions of a classic French Noël. Chef Brian shares authentic French techniques and delicious dishes that will transport you to a tres-chic holiday table.

On the menu:

Frisée Salad with a Warm Bacon Vinaigrette, Carrot Ribbons, and Toasted Walnuts

Coq au Vin with Mushroom and Fresh Parsley

Gratin Dauphinois with Fresh Grated Nutmeg and Chives

Bûche de Noël with Powdered Sugar, Meringue Mushrooms, and Fresh Rosemary 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, December 18, 6:30 - 9:00pm

Chef Molly Sell presents:

Cozy Cooking: Root & Vine (Hands On)

Chef Molly celebrates hearty flavors, seasonal ingredients, and the cozy ambiance of a winter evening in wine country while exploring the vibrant, earthy flavors of the season’s root vegetables. From sweet carrots to hearty parsnips and colorful beets, you’ll learn how to turn these humble ingredients into delicious dishes that celebrate the best of the fall and winter harvest. Experience the magic of winter in wine country through delicious food, wine, and good company.

On the menu:

Heirloom Carrot and Ginger Soup with Coconut Milk and Greens

Root Vegetable Hash with Soft Egg and Bacon

Pan Roasted Pork Tenderloin with Parsnip and Potato Puree

Beet Red Velvet Cupcakes with Crème Cheese Frosting 

With Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, December 20, 10:00 - 12:30pm

Chef Robin Nathan presents:

Cocina Festiva: Mexican Holiday Brunch (Hands On)

Celebrate the season with a little south-of-the-border flair on your holiday table with this Mexican inspired menu. Whether you’re hosting a holiday gathering or just looking to add a special touch to your holiday morning, bring a touch of Mexico’s best to your holiday festivities! Enjoy delicious recipes, festive spirit and holiday cheer—let’s make this brunch unforgettable!

On the menu:

Cranberry Tequila Spritz

Dutch Baby with Lemon Lime Sugar

Migas with Salsa Verde (eggs with corn tortilla chip crumbs)

Cheddar-Scallion Biscuits

Mixed Berries with Sweet Hibiscus Syrup and Goat Cheese

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, December 20, 6:00 - 8:30pm

Chef Paul Richards presents:

Winter in Rome (Hands On)

Tonight’s feature: the dishes of Rome’s table. Take a culinary trip to the Eternal City without leaving the kitchen. From antipasti to dolci, you'll explore the comforting, bold flavors of a Roman winter—where simple ingredients are transformed into soul-warming dishes that have stood the test of time.

On the menu:

Negroni Cocktail

Roman Spicy Soppressata Pizza Taglia

Fennel & Orange Salad

Short Rib Raviolacchi with Brown Sage Butter, Walnuts & Grana Padano Cheese 

Maritozzo Roman Doughnuts

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday, December 23, 6:30 - 9:00pm

Chef Robin Nathan presents:

Chef’s Table Demonstration: Eve of the Eve 

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service. Between all the holiday happenings and your upcoming Christmas feast, it’s time for a time out. Sit back and relax while Chef Robin serves up an elegant winter soirée with bubbly drinks and a menu of seasonal indulgences. 

On the menu:

Classic Champagne Cocktail

Marché French Cheeses & Charcuterie

Mini Crab Cakes over Baby Greens with Rémoulade Dressing

Provençal Duck Breasts with Luxardo Cherries and Port

Potato & Parsnip Purée

Salted Chocolate Pot de Crème with Raspberry

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Monday, December 29th and Tuesday 30th, 10:00 - 11:30am

Chef Heather Ude presents:

Little Kids Camp (Ages 6-8): Winter Fun

Let the winter magic begin - right in the kitchen! Join us for a cozy, hands-on cooking adventure where kids will learn to whip up delicious winter treats and warm comfort foods. From cozy dumplings and soup to sweet snowy cupcakes and a special hot chocolate, each class is the recipe for winter break fun!

On the menu:

Monday: Chicken and Dumplings, Winter Fruit Salad and Sparkling Snow Cupcakes

Tuesday: Chicken Meatball Soup, Chocolate Dipped Clementines and Polar Bear Hot Chocolate

Monday, December 29th and Tuesday 30th, 1:00 - 3:00pm

Chef Heather Ude presents:

Mid Kids Camp (Ages 9-11): Comfort Food Kitchen

Explore the joy of making delicious, feel-good recipes perfect for chilly winter days. From mini meatloaves and warm pot pies to cozy sweet treats and hot cocoa, every dish is designed to comfort and delight. Let’s make the kitchen the warmest place this winter!

On the menu:

Monday: Mini Meatloaves, Cinnamon Sugar Apples & Pears with Brown Sugar Whipped Cream, and Snowman on a Stick

Tuesday: Individual Winter Pot Pies, Popcorn Snowballs, and Hot Chocolate Cookies with Peppermint Fluff

Saturday, January 3rd, 6:00 - 8:30 pm

Chef Clair Smith presents:

Southern Supper (Hands On)

Pull up a chair and dig into the flavors that make Southern cooking so unforgettable! Create a comforting, soulful menu inspired by time-honored Southern traditions, where every bite tells a story and every dish is made with love. From golden-fried favorites to creamy sides and fresh-from-the-oven desserts, you’ll learn the techniques that give Southern food its signature richness and heart. It’s a night of comfort food and good old-fashioned hospitality, the kind of supper that keeps folks gathered ‘round long after the plates are cleared.

On the menu:

Field Greens Salad with Pears, Walnuts and Pomegranate Vinaigrette

Pork Tenderloin with Cranberry Orange Sauce

Maple Bacon Brussels Sprouts

Andouille Sausage Mac & Cheese 

Cranberry Cinnamon Bread Pudding with Vanilla Caramel Sauce

Wednesday, January 7th, 6:30 - 9:00 pm

Chef Robin Nathan presents:

Warm Winter Spice Kitchen (Hands On)

Warm up your kitchen with a celebration of winter spices. Explore how cinnamon, cardamom, cloves, nutmeg, and other aromatic spices transform seasonal ingredients into rich, comforting dishes. Chef Robin shares techniques for layering flavor and balancing spice as you prepare a cozy, spice-infused winter menu, from savory mains to subtly sweet dessert. Along the way, you’ll discover the cultural roots and culinary uses of some of the world’s most beloved spices.

On the menu:

Tajin Margaritas

Indian Sweet & Salty Snack Mix

Indo-Chinese Chile Paneer with Sichuan Peppercorns

Harissa Pan Roasted Chicken with Chickpeas

Apple Crostada with Herbes d’ Provence and Balsamic Glaze

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, January 8th, 6:30 - 9:00 pm

Chef Paul Richards presents:

Apres Ski (Hands On)

There is nothing better than a hearty meal perfect for warming you up after a day on the slopes. Chef Paul captures the essence of mountain cuisine with his après ski favorites. Enjoy a menu inspired by alpine lodges and mountain bistros, full of hearty, soul-satisfying dishes perfect for winter evenings, bringing the warmth of a ski chalet right into your own kitchen.

On the menu: 

Rumplesnugger Warm Chocolate Mint Cocktail 

Tartiflette - Cheesy Potatoes with Smoky Bacon & Caramelized Onion

French Onion Soup

Pork Cutlet Wienerschnitzel 

Traditional Spätzli & Green Beans

Kaiserschmarrn - Rum & Raisin shredded Pancakes with Plum Preserve

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, January 10th, 11:30 - 2:00 pm

Chef Brian Buchna presents:

 Knife Skills (Hands On)

Good knives and impeccable knife skills are critical for all cooks and chefs. Knowing how to effectively use your knives will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Our chef will take you through basic to more advanced knife techniques, the best use for different knives, safety, storage, and care. Chef Brian will cook up his favorite soup and salad for a light lunch using the ingredients cut in class. 

On the menu:

Creamy Roasted Tomato Soup with Parmesan

Butter Lettuce Salad with Shallot and Chiffonade Vinaigrette

Crusty Baguette with Herbed Butter

Soft beverages included in class.

20% discount on all knives, cutting boards and accessories during class.

10% off regularly priced merchandise during class.

Saturday, January 10th, 6:00 - 8:30 pm

Chef Brian Buchna presents:

Chefs Table: Winter Farm Dinner (Demonstration)

Join us for our farm-driven chef demonstration dining experience that celebrates the beauty and depth of the winter harvest. From earthy root vegetables and tender winter greens to slow-braised meats and luxurious sauces, each course is a reflection of the season’s finest ingredients. Savor the flavors, sip thoughtfully selected wines, and immerse yourself in an evening where the warmth of the season meets the elegance of the table, a true celebration of winter’s abundance.

On the menu:

Root Vegetable Crudo With Rye Crisp Cracker and Warm Honey-Creme Fraiche 

Potato and Parsnip Soup with Truffle Oil & Bacon Lardons

Duck Confit with Creamy Farrotto, Roasted Winter Vegetables & Blood Orange-Chili Gastrique

Pomegranate Panna Cotta with Thyme-Honey Syrup and Toasted Buckwheat

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday, January 11th, 12:00 - 4:00 pm

Chef Amy Lukasik presents:

Workshop: French Patissierie (Hands On)

Step into the world of French baking and learn the techniques behind the delicate, buttery, and irresistibly elegant pastries of France. Explore the foundations of classic pastry-making, from mastering pâte à choux and silky pastry cream to achieving perfectly flaky layers and glossy glazes. From éclairs to  madeleines, discover the tips and tricks and essential pastry skills that you can recreate at home.

Join us for an afternoon of whisking, folding, and tasting your way through the timeless flavors of France, where every bite is a little piece of joie de vivre. You will take home a small box of your class-made pastries. 

On the menu: 

Raspberry Financiers

Classic Palmiers

Mocha Cream Eclairs

Salted Caramel Macarons

Vanilla Bean Madeleines

Soft beverages included in class. Wine and beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Wednesday, January 14th, 6:00 - 8:30 pm

Chef Heather Ude presents:

Family Class: Asian Take Out Favorites (Hands On)

For families with kids ages 6 and up. 

Skip the takeout boxes and head to the kitchen for a fun, hands-on family cooking experience! Families will work together to recreate favorite Asian-inspired takeout dishes. Chop, stir, and taste your way through a delicious menu featuring dishes like pineapple jasmine rice, chicken lettuce wraps, and sweet wontons. Along the way, you’ll pick up practical kitchen skills, learn a few new ingredients, and enjoy the fun of cooking as a family!

On the menu:

Chicken Lettuce Wraps with Sweet Hoisin Glaze

Beef Skewers with Ponzu Dipping Sauce

Pineapple Jasmine Rice

Fried and Sugared Banana Wontons

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Thursday, January 15th, 6:30 - 9:00 pm

Chef Brian Buchna presents:

1/15 Cocktail Party: Winter Uncorked (Cocktail Party)

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

The perfect toast to Winter! Warm up this season with an elegant night of cooking, sipping, and savoring inspired by the rich, comforting flavors of winter as Chef Brian showcases seasonal ingredients at their best. Discover how to pair food and wine, exploring bold reds, crisp whites, and sparkling favorites. Gather around the table, raise a glass, and enjoy an unforgettable evening where great food meets great wine.

On the menu: 

Citrus Marinated Olive and Feta Skewers

Wild Mushroom and Parmesan Arancini

Rosemary Lamb Meatball with Creamed Leeks and Harissa

Steak Tartare with Pumpernickel Crumb and Sherry-Yolk Emulsion

Savory Poached Pears with Crisp Pancetta and Gorgonzola Cream

Lemon Curd and Meringue Verrine with Candied Rosemary

With Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.