Thursday, May 14, 6:30 - 9:00 pm

Chef Brian Buchna presents:

Lowcountry Coastal Carolina (Hands On)

Experience the vibrant flavors of the Southern coast where fresh ingredients and classic regional techniques come together to create a true taste of the Lowcountry. From crisp fried green tomatoes to rich, comforting seafood dishes, this class celebrates the bold, comforting, and deeply flavorful cuisine of the region. Packed with Southern charm, Chef Brian will show you how to balance flavors, highlight local ingredients, and prepare a multi-course meal that feels like a low country coastal feast.

On the menu:

Fried Green Tomato with House Pimento Spread and Carolina Caviar

Southern Shrimp and Stoneground Grits with Crabmeat Gravy

Classic Succotash with Corn & Lima Bean

Bourbon Peach Cobbler with Vanilla Bean Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, May 15th, 6:30 - 9:00 pm

Chef Robin Nathan presents:

Loire Valley Spring (Hands On)

Celebrate the freshness of spring in Loire Valley, highlighting the elegant yet approachable flavors of France’s countryside. Chef Robin draws inspiration from seasonal ingredients, classic French preparations, and the relaxed charm of dining along the Loire. Slow down, savor the season, and enjoy a meal inspired by the gardens, markets, and tables of the Loire Valley. 

On the menu:

Warm Mushroom & Baby Spinach Sauté over Tender Greens with Goat Cheese

Herb Rubbed Rack of Lamb with Pistou

Herb Tossed Baby Potatoes

Pain de Gênes Almond Cake with Raspberry Coulis 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, May 16, 10:00 am - 12:00 pm

Chef Heather Ude presents:

Kids (Ages 8-12) Bountiful Brunch!

Get ready to brunch like a chef as young cooks will turn classic brunch favorites into something extra special. Mix, flip, and create dishes with gourmet touches, learning cool kitchen skills and tricks from Chef Heather along the way. With plenty of hands-on action, tasting, and creativity, enjoy a brunch that’s just as fun as it is delicious!

On the menu: 

Cinnamon Sugar Pangragatto French Toast with Rhubarb Compote

Mixed Berry Cream Cheese Danish

Potato Fritters with Caramelized Onions with Herb Aioli

Strawberry Mango Sassy

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, May 16, 6:00 - 8:30 pm

Chef Molly Sell presents:

Tacos & Tequila (Hands On)

Bring a taste of Mexico to the kitchen! Learn to make vibrant salsas, creamy guacamole, and a variety of street-style tacos while exploring techniques that make these classic dishes approachable at home. From savory mushrooms to tender, beer-braised pork and perfectly grilled carne asada, you’ll experience the bold flavors of authentic street tacos in tonight’s fiesta!

On the menu:

Cocktail: Spicy Jalapeno Watermelon Margarita with Tajin Rim

Charred Tomato and Chipotle Salsa

Guacamole with Queso Fresco and Lime

Forest Mushroom and Cabbage Street Tacos 

Beer Braised Pork Street Tacos

Carne Asada Street Tacos

Coconut Quatro Leches Cake

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, May 20, 6:30 - 9:00 pm

Chef Clair Smith presents:

Farmers Market - Vegetarian (Hands On)

Celebrate the beauty and bounty of spring! Learn how to take fresh, in-season ingredients from your local farmers market and transform them into dishes that are bright, flavorful, and full of life. Discover how to highlight the natural flavors of spring’s best vegetables, herbs, and fruits while creating a complete seasonal meal. From crisp, vibrant sides to comforting mains and a light, refreshing dessert, each dish reflects the freshness and energy of springtime cooking!

On the menu: 

Homemade Farfalle Pasta with Confit Cherry Tomatoes and Pecorino Cheese

Savory Spinach and Wild Mushroom Bread Pudding

Roasted Broccoli Rabe with Lemon and Hot Honey

Fresh Blueberry Panna Cotta 

Wine and Beer included in class.

10% discount on all priced merchandise during class.

Friday, May 22, 6:30 - 9:00 pm

Chef Brian Buchna presents:

Chef’s Table: Cuisine of Capri (Demonstration)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Experience the flavors and elegance of Capri as Chef Brian guides you through a thoughtfully curated menu, sharing tips, techniques, and culinary insights along the way. From light, refreshing appetizers to rich, flavorful mains and a decadent dessert, this class celebrates the vibrant, sun-soaked cuisine of the Amalfi Coast. 

On the menu:

Melon and Crisp Prosciutto Carpaccio with Micro Basil and White Balsamic Reduction

Pasta Primavera with Spring Peas, Fresh Burrata and Chive Oil

Pesce alla’Acqua Pazza - Poached Sea Bass with Cherry Tomato, Fennel & Garlic Confit

Torta Caprese Chocolate Almond Cake with Limoncello Chantilly and Candied Pecan

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, May 28, 6:30 - 9:00 pm

Chef Molly Sell  presents:

Summer from the Farm (Hands On)

The rich farmlands of the Midwest are springing to life, offering a bounty of fresh, vibrant ingredients that celebrate the season. Tender greens, soon-to-be-sweet berries, and locally grown produce inspire dishes that are both comforting and full of flavor. Chef Molly brings the best of the heartland’s spring harvest to the table tonight!

On the menu:

Dutch Baby with Goat Cheese, Lemon and Watercress

Green Bean, New Potato, Red Onion and Radish Salad with Soft Egg

Brown Butter Roasted Salmon

Pasta Carbonara with Rosemary Ham & Spring Peas

Strawberry Rhubarb Lemon Crumble with Sweet Chantilly Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, May 30, 10:00 am - 12:00 pm

Chef Heather Ude presents:

Kids (Ages 8-12) Bountiful Brunch!

Get ready to brunch like a chef as young cooks will turn classic brunch favorites into something extra special. Mix, flip, and create dishes with gourmet touches, learning cool kitchen skills and tricks from Chef Heather along the way. With plenty of hands-on action, tasting, and creativity, enjoy a brunch that’s just as fun as it is delicious!

On the menu: 

Cinnamon Sugar Pangragatto French Toast with Rhubarb Compote

Mixed Berry Cream Cheese Danish

Potato Fritters with Caramelized Onions with Herb Aioli

Strawberry Mango Sassy

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, May 30, 6:00 - 8:30 pm

Chef Paul Richards  presents:

Steakhouse Italia (Hands On)

Experience the best of Italian flavors and classic steakhouse cooking. Learn to prepare perfectly grilled steaks, bold and flavorful sides, and Italian-inspired dishes that are as indulgent as they are delicious.. From crafting an elegant antipasti platter to grilling a juicy Tagliata di Bue, Chef Paul combines expert instruction, restaurant-quality techniques, and hands-on cooking. Leave with new skills, fresh ideas, and the confidence to recreate an Italian steakhouse experience at home.

On the menu:

Godfather Cocktail 

Antipasti Platter with Italian Charcuterie Meats & Cheeses

Insalata Cesare

Tagliata di Bue - Sliced Grilled Strip Loin with Rosemary Oil, Rapini with Toasted Sliced Garlic

Stracchino Mashed Potatoes

Parfait al Cioccolato e Torte di Nocciole - Mascarpone Chocolate Mousse with Espresso & Hazelnut Ladyfinger Cake

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, June 3, 6:00 - 8:30 pm

Chef Clair Smith presents:

Family Class: Fire up the Grill (Hands On)

Get ready to turn up the heat! It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Chef Clair will teach you the art of grilling delicious, perfectly charred dishes that are sure to be on the family menu all summer long. 

On the menu: 

Grilled Watermelon Salad

Grilled Skirt Steak Tacos with Fresh Peach Salsa

Grilled Corn Fritter with Lime Crema 

Grilled Butter Pound Cake with Fresh Berry Compote & Whipped Cream

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Thursday, June 4, 6:30 - 9:00 pm

Chef Brian Buchna  presents:

Summer Al Fresco (Hands On

Create an unforgettable, open-air feast that captures the essence of summer evenings- delicious food, relaxed ambiance, and the joy of dining with friends and family. Under the guidance of Chef Brian, create a stunning, seasonal menu of dishes that are perfect for enjoying outdoors. 

On the Menu:

Whipped Lemon Ricotta Crostini, Balsamic Roasted Grapes, Slivered Almond, Thyme

Panzanella Insalata, Grilled Romaine, Sourdough, Cucumber and Basil

Chicken Piccata, Lemon Caper Sauce, Linguine, Blistered Tomato

Classic Tiramisu, Kahlua, Orange Mascarpone, Salted Pistachio

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, June 5, 6:30 - 9:00 pm

Chef Robin Nathan  presents:

Baja Beach Eats (Hands On)

Join Chef Robin as she brings the bold, bright, and fresh flavors of Mexico’s Baja Peninsula to the kitchen! Learn to create vibrant dishes inspired by Baja Fresh’s signature style- where fresh ingredients and zesty flavors take center stage. 

On the menu:

Hibiscus Spritz Cocktail

Mexican Style Shrimp Cocktail

Baja Fried Fish Tacos with Cabbage, Crema and Pickled Onions

Classic Mexican Rice

Negro Modelo Ice Cream with Brown Sugar Crumbs

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, June 10, 6:00 - 8:30 pm

Chef Clair Smith presents:

Family Class: Fire up the Grill (Hands On)

Get ready to turn up the heat! It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Chef Clair will teach you the art of grilling delicious, perfectly charred dishes that are sure to be on the family menu all summer long. 

On the menu: 

Grilled Watermelon Salad

Grilled Skirt Steak Tacos with Fresh Peach Salsa

Grilled Corn Fritter with Lime Crema 

Grilled Butter Pound Cake with Fresh Berry Compote & Whipped Cream

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Thursday, June 11, 6:30 - 9:00 pm

Chef Molly Sell presents:

Ladies Night Out - Summer Bites & Sips (Cocktail Party)

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Grab your friends and get ready for an unforgettable summer evening of culinary creativity, delicious drinks, and great company! From cocktails to dessert, we'll explore exciting flavors, learn new techniques, and create delectable dishes for happy hour - or anytime! Roll up your sleeves and dive into the fun of cooking as Chef Molly guides you step by step in this evening of the perfect blend of fun and flavor!

On the menu:

Coconut Paloma Cocktail

Albondigas en Salsa de Tomate

Sweet Summer Corn Chowder Shooters

Chicken Satay with Spicy Thai Peanut Sauce

Melitzanosalata: Greek Eggplant Dip with Crumpled Feta and Toasted Pita Chips

Lettuce Cups with Ginger Chicken

Black Forest Cherry Trifle

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, June 13th, 10:00 am - 1:00 pm 

Chef Molly Sell  presents:

Summer Pies & Tarts (Hands On)

Celebrate the flavors of summer and learn to craft mouthwatering pies and tarts filled with the freshest seasonal fruits, citrus, and fillings—perfect for warm-weather gatherings, picnics, or just a sweet treat to enjoy at home. Each guest will take home a Tartlet and a Mini Pie.

On the menu: 

Fresh Peach Pie with Almond Crumble

Mini Chocolate Salted Caramel Tartlet

Classic French Custard Tart with Glazed Fruit and Berries

Soft Beverages included in class. Wine & Beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Saturday, June 13, 6:00 - 8:30 pm

Chef Amy Lukasik presents:

Chef’s Table: Brazilian Steakhouse (Demonstration)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Fire up the grill and bring the flavors of Brazil’s legendary churrascarias to your kitchen. Learn the art of churrasco - Brazilian-style open-fire cooking - focusing on bold marinades, perfectly grilled meats, and traditional sides that make this cuisine unforgettable. Explore the tastes and flavors Brazil has to offer.

On the menu:

Guava Caipirinha Cocktail

Pao de queijo - Brazilian Cheese Bread

Feijoada and Farfoa - Black beans with Toasted Cassava 

Picanha Beef Sirloin with Chimichurri Sauce

Heart of Palm Salad

Coxinha de Frango - Chicken Thigh Skewers

Banana and Pineapple Ffrita with Passionfruit Mousse

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday, June 14th, 12:00 pm - 3:00 pm 

Chef Molly Sell  presents:

Summer Pies & Tarts (Hands On)

Celebrate the flavors of summer and learn to craft mouthwatering pies and tarts filled with the freshest seasonal fruits, citrus, and fillings—perfect for warm-weather gatherings, picnics, or just a sweet treat to enjoy at home. Each guest will take home a Tartlet and a Mini Pie.

On the menu: 

Fresh Peach Pie with Almond Crumble

Mini Chocolate Salted Caramel Tartlet

Classic French Custard Tart with Glazed Fruit and Berries

Soft Beverages included in class. Wine & Beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Monday 6/15 - Thursday 6/18, 10:00 am – 12:30 pm

Chef Heather Ude Presents:

Teen Camp (Ages 12-16): Cooking Skills & Competition!

$250 for all 4 days

Teens! Get ready to chop, sauté, and compete in a camp that blends essential kitchen skills with a friendly culinary challenge! Students will build confidence in the kitchen while learning core cooking techniques, then put those skills to the test in a competition on the last day!

On the menu:

Monday: Veggie Stir Fry with Teriyaki Sauce, Breaded Chicken Tenders with Herby Ranch Dip, 

Sauteed Summer Stone Fruit Hand Pies with Fresh Raspberry Sauce

Tuesday: Roasted Tomatillo Salsa with Lime Tortilla Chips, Grilled Marinated Skirt Steak Tacos 

with Fresh Pico De Gallo, Grilled Pineapple Sundaes with Homemade Vanilla Bean Ice Cream and Caramel Sauce

Wednesday: Lemon Blueberry Scones with Lemon Icing, Chocolate Chip Dessert Pizza, Double Chocolate Chip Cupcakes with Chocolate Buttercream, and Mini Fruit Tarts with Pastry Cream

Thursday: Competition Day!