Collection: Cangshan

A beautifully-crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. The balanced, durable octagonal handle comes in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet. Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade.

The 6-inch Chef's Knife is one of the kitchen's most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef's knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables.

Key Features

• Hand-sharpened knives
• X-7 proprietary steel blades
• 60 +/- 2 Rockwell Hardness Rating
• G-10 fiberglass octagonal handles
• Full-tang knife blades with a hammered texture
• Includes Saya-style protective sheath

Blade

Length: 6 in
Steel: X-7 Damascus steel (67 layers)
Hardness: 60 +/- 2 HRC
Finish: Hammered texture

Handle

Material: G-10 fiberglass
Style: Octagonal with mosaic rivet

Care Instructions

• Hand wash only and dry immediately.
• Use a cutting board and avoid cutting on hard surfaces.
• Store in included sheath when not in use.
• Regular honing recommended to maintain edge.

Product Description

Precision in the palm of your hand. The Cangshan KITA Series 3.5" Paring Knife is the go-to tool for the detail work that larger knives simply can't handle. Modeled after the classic chef's knife profile but scaled down for maximum control, it excels at slicing small fruits, trimming mushrooms, mincing garlic, chopping herbs, and crafting decorative garnishes. Forged from 67 layers of proprietary X-7 Damascus steel and hand-sharpened to a razor edge, the hammered full-tang blade is as beautiful as it is functional. The KITA Series octagonal G-10 fiberglass handle with mosaic rivet delivers a secure, comfortable grip for intricate prep work, and the included Saya-style magnetic sheath keeps the blade protected when not in use.

Details & Dimensions

• Blade Length: 3.5 inches
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture, full-tang
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Deep blue wood magnetic Saya-style sheath
• SKU: P1128S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for slicing small fruits, trimming mushrooms, peeling, mincing garlic, chopping herbs, and decorative garnish work
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly to maintain edge alignment between sharpenings
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces

Product Description

The workhorse of the kitchen, elevated to an art form. The Cangshan KITA Series 8" Chef's Knife is the most versatile blade in any cook's arsenal — equally at home with push cuts and the classic rocking motion, it handles slicing, dicing, mincing, and chopping across a full range of meats, vegetables, and fruits. The wider blade provides the stability and control needed for straight, confident cuts through dense, starchy root vegetables, while the hammered X-7 Damascus steel finish reduces drag and adds a dramatic visual texture. Forged from 67 layers of proprietary Damascus steel and hand-sharpened to a razor edge, this knife performs as beautifully as it looks. The KITA Series octagonal G-10 fiberglass handle with mosaic rivet delivers a balanced, ergonomic grip for extended prep sessions, and the included Saya-style magnetic sheath keeps the blade protected when not in use.

Details & Dimensions

• Blade Length: 8 inches
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture, full-tang
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Deep blue wood magnetic Saya-style sheath
• SKU: P1127S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for slicing, dicing, mincing, and chopping meats, vegetables, fruits, and herbs — the ultimate all-purpose kitchen knife
• Use a rocking motion for mincing or a push-cut technique for precise slices
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly to maintain edge alignment between sharpenings
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces

Product Description

Elevate every dinner table moment. The Cangshan KITA Series 4-Piece Fine Edge Steak Knife Set brings the artistry of Damascus steel to the dining experience. Each knife is forged from 67 layers of proprietary X-7 Damascus steel and hand-sharpened to a fine, precise edge that glides through even the most perfectly seared cut with effortless grace. The hammered blade finish reduces drag and adds a striking visual texture, while the blue and black faux-wood-grain G-10 fiberglass octagonal handles — secured with a single mosaic rivet — deliver a balanced, elegant grip. Presented in a deep blue ash wood storage box, this set is as impressive to gift as it is to use.

Details & Dimensions

• Set Includes: 4 KITA Series Fine-Edge Steak Knives & Blue Ash Wood Storage Box
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture, full-tang, fine edge
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• SKU: P1148S
• Vendor: Cangshan Cutlery

Use & Care

• Fine-edge blades are ideal for cleanly slicing steak, poultry, and other proteins at the table
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone periodically to maintain edge alignment; sharpen as needed with a whetstone or professional sharpener
• Store in the included blue ash wood box to protect blade edges between uses
• Avoid cutting on hard surfaces such as glass, ceramic, or stone plates

Product Description

The knife that handles what others can't. The Cangshan KITA Series 5" Serrated Utility Knife is built for the everyday tasks that demand a serrated edge — slicing through crusty baguettes, bagels, cured meats, and tough-skinned produce without crushing or tearing. The serrations pierce the exterior cleanly and glide through with minimal pressure, preserving the integrity of even the most delicate foods like ripe tomatoes. Forged from 67 layers of proprietary X-7 Damascus steel with a hammered full-tang blade, it delivers the same exceptional craftsmanship as the rest of the KITA Series. The octagonal G-10 fiberglass handle with mosaic rivet sits comfortably in hand, and the included Saya-style magnetic sheath keeps the blade protected between uses.

Details & Dimensions

• Blade Length: 5 inches
• Edge Type: Serrated
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture, full-tang
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Deep blue wood magnetic Saya-style sheath
• SKU: P1146S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for slicing bread, bagels, cured meats, tomatoes, citrus, and tough-skinned fruits and vegetables
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Serrated edges do not require regular honing; have professionally sharpened when needed
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces

Product Description

Japanese precision, Damascus artistry. The Cangshan KITA Series 5" Santoku Knife brings the best of Japanese knife design to the KITA collection — a compact, highly maneuverable blade built for slicing, dicing, and chopping fruits, vegetables, and meats with fluid, efficient strokes. The hollow edge creates small air pockets between blade and food, dramatically reducing surface resistance and preventing ingredients from sticking as you cut. Forged from 67 layers of proprietary X-7 Damascus steel with a hammered full-tang finish, the blade is hand-sharpened to a razor edge and built to hold it. The KITA Series octagonal G-10 fiberglass handle with mosaic rivet provides a balanced, comfortable grip, and the included Saya-style magnetic sheath keeps the blade protected between uses.

Details & Dimensions

• Blade Length: 5 inches
• Blade Style: Japanese Santoku with hollow edge
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture with hollow edge, full-tang
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Deep blue wood magnetic Saya-style sheath
• SKU: P1126S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for slicing, dicing, and chopping vegetables, fruits, and boneless meats with a straight up-and-down cutting motion
• The hollow edge reduces sticking — especially effective with starchy vegetables like potatoes and beets
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly to maintain edge alignment between sharpenings
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces

Product Description

The full-size expression of Japanese knife mastery. The Cangshan KITA Series 7" Santoku Knife offers the same fluid, efficient cutting style as its 5" counterpart — but with a longer blade that handles larger cuts of meat, bigger vegetables, and high-volume prep with ease. The hollow edge creates air pockets between blade and food, dramatically reducing surface resistance and preventing ingredients from sticking mid-cut. Forged from 67 layers of proprietary X-7 Damascus steel with a hammered full-tang finish, the blade is hand-sharpened to a razor edge and built for lasting performance. The KITA Series octagonal G-10 fiberglass handle with mosaic rivet provides a balanced, ergonomic grip for extended prep sessions, and the included Saya-style magnetic sheath keeps the blade protected between uses.

Details & Dimensions

• Blade Length: 7 inches
• Blade Style: Japanese Santoku with hollow edge
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture with hollow edge, full-tang
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Deep blue wood magnetic Saya-style sheath
• SKU: P1125S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for slicing, dicing, and chopping vegetables, fruits, and boneless meats with a straight up-and-down cutting motion
• The hollow edge reduces sticking — especially effective with starchy vegetables like potatoes and beets
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly to maintain edge alignment between sharpenings
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces

Product Description

Precision where it counts most. The Cangshan KITA Series 6" Boning Knife features a deeply curved blade that tapers to a sharp, precise point — engineered to navigate around bones and joints with minimal effort and maximum control. Its D-shaped belly makes it far more versatile than a traditional boning knife: use it to break down raw meat, fillet fish, prep fruits and vegetables, or cleanly carve cooked roasts for serving. Forged from 67 layers of proprietary X-7 Damascus steel with a hammered finish that reduces drag, and hand-sharpened to a razor edge, this knife brings professional-grade performance to the home kitchen. The KITA Series octagonal G-10 fiberglass handle with mosaic rivet ensures a confident, balanced grip, and the included Saya-style magnetic sheath protects the blade between uses.

Details & Dimensions

• Blade Length: 6 inches
• Blade Shape: Deeply curved with D-shaped belly, tapers to a precise point
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture, full-tang
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Deep blue wood magnetic Saya-style sheath
• SKU: P1930S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for breaking down raw meat, filleting fish, trimming fat, and carving cooked roasts
• The curved tip excels at maneuvering around bones and joints; the D-shaped belly works well for slicing fruits and vegetables
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly to maintain edge alignment between sharpenings
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces

Product Description

The knife you'll reach for every single day. The Cangshan KITA Series 5.5" Prep Utility Knife bridges the gap between a paring knife and a chef's knife — nimble enough for detail work, substantial enough for slicing sandwiches, trimming proteins, and prepping fruits and vegetables. Forged from 67 layers of proprietary X-7 Damascus steel and sharpened to a precise 16-degree angle, the hammered full-tang blade delivers exceptional sharpness and edge retention. Each blade undergoes Cangshan's proprietary ULTRA6 heat treatment for outstanding strength and durability. The KITA Series octagonal G-10 fiberglass handle with mosaic rivet fits naturally in hand, and the included Saya-style magnetic sheath keeps the blade protected and ready. Backed by a lifetime warranty against defects in materials and craftsmanship.

Details & Dimensions

• Blade Length: 5.5 inches
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Edge Angle: 16 degrees per side
• Blade Finish: Hammered texture, full-tang
• Heat Treatment: Cangshan proprietary ULTRA6
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Saya-style protective sheath
• Warranty: Lifetime against defects in materials and craftsmanship
• SKU: P1147S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for slicing sandwiches, trimming proteins, prepping fruits and vegetables, and general utility tasks
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly at 16° to maintain edge alignment between sharpenings
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces

Product Description

Two knives. Every cut covered. The Cangshan KITA Series 2-Piece Starter Knife Set pairs a versatile 6" Chef's Knife with a precise 3.5" Paring Knife — the essential duo for any well-equipped kitchen. Forged from 67 layers of proprietary X-7 Damascus steel, each blade is hand-sharpened to a razor edge and finished with a hammered texture that reduces drag and lets food slide cleanly off the blade. The striking blue and black faux-wood-grain G-10 fiberglass octagonal handles are secured by a single mosaic rivet, balancing beauty with a confident, ergonomic grip. Presented in a deep blue ash wood box, this set is as gift-worthy as it is functional.

Details & Dimensions

• Set Includes: 6" Chef's Knife, 3.5" Paring Knife, Blue Ash Wood Storage Box
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Blade Finish: Hammered texture, full-tang
• SKU: P1933S
• Vendor: Cangshan Cutlery

Use & Care

• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly with a honing steel to maintain edge alignment between sharpenings
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces
• Store in the included blue ash wood box to protect the blade edge when not in use

Product Description

Keep your knives performing at their peak with the Cangshan KITA Series 9-Inch Honing Steel. Forged from 67 layers of proprietary X-7 Damascus steel, this dual-sided honing steel is engineered for both regular maintenance and fine finishing — the grooved side realigns the blade's microscopic edge teeth, while the smooth side polishes and refines after honing. The result is a sharper, longer-lasting edge with every use. Dressed in the KITA Series' signature blue and black faux-wood-grain G-10 fiberglass octagonal handle with a mosaic rivet, it's as striking on the counter as it is effective in hand. A sensational gift for any serious home cook or culinary enthusiast.

Details & Dimensions

• Length: 9 inches
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Finish: Dual-sided — half-grooved (coarse) & half-smooth (fine)
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Note: Knife not included
• SKU: P1932S
• Vendor: Cangshan Cutlery

Use & Care

• Use the grooved side weekly to realign the blade edge during regular maintenance
• Use the smooth side daily for a finishing pass after honing to polish the edge
• Hold the steel vertically with the tip on a cutting board, or use a sweeping motion away from the body at a consistent 15–20° angle
• Hand wash only with warm, soapy water and dry immediately
• Store safely — avoid contact with other metal surfaces that could damage the finish

Product Description

Small in size, exceptional in precision. The Cangshan KITA Series 2.5" Peeling Knife features a distinctive bird's beak curved blade — the ideal shape for peeling and trimming small, round fruits and vegetables with effortless control. Whether you're turning vegetables, carving decorative rosettes, or fluting mushrooms for an elegant garnish, this knife handles intricate detail work with ease. Forged from 67 layers of proprietary X-7 Damascus steel and hand-sharpened to a razor edge, the hammered blade finish reduces drag and adds visual drama. The signature KITA octagonal G-10 fiberglass handle with mosaic rivet delivers a secure, balanced grip, and the included Saya-style magnetic sheath keeps the blade protected when not in use.

Details & Dimensions

• Blade Length: 2.5 inches
• Blade Shape: Bird's beak curved
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture, full-tang
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Deep blue wood magnetic Saya-style sheath
• SKU: P1931S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for peeling small round fruits and vegetables, turning vegetables, and decorative garnish cuts (rosettes, fluting)
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly to maintain edge alignment between sharpenings
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces