Thursday, October 1, 6:30 - 9:00 pm

Chef Clair Smith Presents:

Soup & Stew Season (Hands On)

As the fall season begins, nothing satisfies like a warm bowl of soup or stew. Highlight the stars of autumn with a menu featuring seasonal root vegetables, fresh herbs, and comforting flavors that celebrate the best of the harvest. In a hurry, or slow and low, there's nothing better for the soul, or the belly, than a pot of homemade goodness just waiting for your ladle. Chef Clair shares techniques for building rich, layered flavors and balancing ingredients to transform simple pantry staples into satisfying soups worthy of any table. Whether you're looking for quick weeknight favorites or slow-simmered recipes perfect for cozy weekends, you'll leave with a collection of nourishing dishes you'll enjoy all season long.

On the menu:

Roasted Corn Chowder with Creole Shrimp

Curry Coconut Butternut Squash Soup

Pasta e Fagioli with Sausage

Parsnip Soup with Confit Mushrooms and Spiced Nuts

Fresh Baguette Croutons

Pumpkin Chocolate Chip Cookie Bars

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, October 2, 6:30 - 9:00pm

Chef Molly Sell Presents:

Cozy Cocktails & Small Plates (Small Plates)

In our Small Plates cooking class format, guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Celebrate the flavors of the season in this class featuring festive appetizers and perfectly paired fall cocktails. You'll prepare an assortment of elegant small bites ideal for entertaining, while learning techniques for creating crowd-pleasing hors d'oeuvres that are as beautiful as they are delicious. Whether you're gathering friends for a cozy evening or looking for fresh inspiration for holiday entertaining, you'll leave with recipes, entertaining ideas, and everything you need to bring the flavors of autumn to your next get-together.

On the menu:

Warm Spiced & Spiked Cider

Pumpkin and Whipped Feta Dip served with Toasted Pita Chips

Butternut Squash and Sage Arancini

Triple Cream Brie and Granny Smith Apple Tartlets with Honey Glaze

Lumb Crab Stuffed Cremini Mushrooms

Sweet Potato Blini with Crispy Prosciutto and Crème Fraiche

Pumpkin Spice Whoopie Pies with Crème Cheese Frosting 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, October 3, 11:00am - 1:30pm 

Chef Clair Smith Presents:

Knife Skills (Hands On)

Good knives and impeccable knife skills are critical for all cooks and chefs. Knowing how to effectively use your knives will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Our chef will take you through basic to more advanced knife techniques, the best use for different knives, safety, storage, and care. Chef Clair will cook up her favorite soup and salad for a light lunch using the ingredients cut in class. 

On the menu:

Hearty Vegetable Stew

Roasted Butternut Squash Salad with Tahini Dressing

Crusty Baguette with Herbed Butter

Soft beverages included in class. 

20% discount on all knives, cutting boards and accessories during class.

10% off regularly priced merchandise during class.

Wednesday, October 7, 6:00 - 8:30pm 

Chef Clair Smith Presents:

Fall Greens, Grains & Gourds - Vegetarian (Hands On)

Celebrate the richness of the harvest season in this vegetarian cooking class that puts autumn’s leafy greens, hearty whole grains and seasonal gourds at the center of the plate. With nourishing, flavor-packed dishes, you'll learn to combine seasonal produce with wholesome grains to create meals that are as satisfying as they are good for you.

On the menu: 

Roasted Squash and Apple Salad with Ginger-Lime Vinaigrette

Minestrone with Charred Tomatoes, Barley & Beans

Sweet Potato Gratin with Fennel, Leek and Garlic Bread Crumbs

Pear Crisp with Hazelnuts and Spiced Creme

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, October 10, 6:00 - 8:30pm

Chef Paul Richards Presents:

Delizioso! An Italian-American Feast (Hands On)

Celebrate the rich traditions of Italian-American cuisine, bringing together comforting classics and the flavors of fall. Learn techniques such as scratch made gnocchi, velvety sage brown butter sauce, prepare the beloved Italian-American favorite, Chicken Scarpariello, and finish the evening with a playful deconstructed cannoli. Gather around the table to enjoy this hearty seasonal feast and celebrate the delicious legacy of Italian-American cooking…Delizioso!

On the menu:

Negroni Cocktail

Ricotta & Spinach Stuffed Mushrooms

Pumpkin & Squash Gnocchi with Sage Brown Butter 

Chicken Scarpariello - Chicken with Homemade Italian Sausage & Cherry Peppers in White Wine Sauce with Roasted Potatoes

Deconstructed Cannoli with Pistachio

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday, October 11, 12:00 - 4:00 pm

Chef Robin Nathan Presents:

Workshop: Autumn Oven - Fall Baking (Hands On)

Celebrate the season with the comforting scents and flavors of fall in this festive hands-on baking class. From cozy autumn favorites with apples and pumpkin to sweet holiday-worthy showstoppers, you’ll learn how to scratch bake a delicious assortment of goods perfect for the season. 

On the menu:

Savory Fennel and Green Apple Focaccia

Pumpkin Cake with Pears and Streusel

White Chocolate and Dried Cherry Scones

Festive Filled & Iced Cranberry-Almond Wreath

Soft beverages included in class. Beer and wine available for purchase by the glass.

10% discount on all regularly priced merchandise during class

Monday, October 12, 11:00 - 1:30pm 

Chef Heather Ude Presents:

Teen Techniques: Pasta Workshop (Ages 12-16)

No school! Come discover the art of making fresh pasta from scratch! Our teen classes are building blocks for learning the fundamentals of cooking. Start with the basics by making your own dough. Master traditional pasta shapes such as fettuccine and ravioli, paired with classic complementary sauces. 

On the menu: 

Homemade Fettuccine with Classic Ragu

Three Cheese Ravioli with Brown Butter Sage Sauce

Fresh Gnocchi with Creamy Parmesan Sauce

Winter Fruit Crostada

10% discount on all regularly priced merchandise during class.

Wednesday, October 14, 6:00 - 8:30pm

Chef Heather Ude Presents:

Family Class: Cozy Cast Iron (Hands On)

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. From appetizer to dinner to dessert, cast iron is all you need tonight. Learn how to get that extra crisp edge from baking a cake, brownies or bread in a cast iron skillet to searing chicken on a cast iron grill. Price is per person.

On the menu: 

Cheesy Skillet Queso with Homemade Lime Tortilla Chips

Sizzling Steak Fajitas with Fresh Guacamole

Cheesy Poblano Skillet Cornbread

Deep Dish Skillet Brookies

Price is Per Person. 

Family class is for families with children aged 6 and over with an adult.

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Friday, October 16, 6:30- 9:00 pm

Chef Robin Nathan Presents:

Date Night: Bordeaux Bistro Wine Dinner (Hands On)

Escape to the heart of French wine country and explore the rustic elegance of regional French cooking, where meals are slow, seasonal, and meant to be savored. Inspired by the vineyards of Bordeaux, Burgundy, and the Rhône, this experience brings together wine-forward ingredients, classic techniques, and a taste of la belle vie - a beautiful life.

On the menu:

Baby Greens with Warm Goat Cheese and Pears

Seared Duck Breast with Bordeaux-Luxardo Cherry Reduction

Herb Tossed Potatoes

Vanilla Custards with Warm Caramel

Curated wine pairings throughout

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, October 17, 11:00am - 2:00pm

Chef Molly Sell Presents:

Fall Baking: Savory & Sweet (Hands On)

Celebrate the warmth and richness of autumn in this class that blends rustic comfort with elegant seasonal flavors. Inspired by orchard fruit, earthy vegetables, and cozy bakery aromas, this class explores both savory and sweet baking traditions perfect for entertaining or slow weekend cooking. From delicate pumpkin blinis to buttery tarts layered with goat cheese and seasonal vegetables, to fresh apple pie and stone fruit pastries, these rustic yet refined recipes showcase the bounty of fall. Build essential baking techniques, gain confidence with pastry doughs, and learn how to balance flavors across a seasonal menu. Cozy, creative, and deeply satisfying, this class is a celebration of fall baking at its most delicious.

On the menu: 

Pumpkin Blinis served with Crème Fraiche, Smoked Salmon and Chive

Leek, Mushroom and Goat Cheese Tart served with Dressed Greens

Orchard Fresh Apple Pie with Walnut Crumble

Pear Galette with Maldon Salted Caramel

Ages 16+

Soft beverages included in class.

10% discount on all regularly priced merchandise during class.

Saturday, October 17, 6:00 - 8:30pm

Chef Brian Buchna Presents:

Chef’s Table: Taste of Northern Italy (Demonstration)

Experience the elegance and rustic charm of Northern Italy in this chef-led demonstration dinner celebrating the region's rich culinary traditions. From the rolling vineyards of Piedmont to the countryside of Lombardy, Northern Italy is known for its luxurious cheeses, earthy mushrooms, creamy risottos, and slow-braised specialties. Sit back, relax, and enjoy as Chef Brian prepares a beautifully crafted seasonal menu while sharing the techniques, ingredients, and stories that define this celebrated cuisine. Join us for an unforgettable evening of exceptional food, thoughtfully selected wines, and the warm hospitality that has made Northern Italian cuisine beloved around the world.

On the menu:

Italian Salumi & Formaggi Cheese & Charcuterie Plate

Roasted Butternut and Taleggio Amaretti Arancini with Crisp Sage

Wild Mushroom and Black Truffle Risotto with Parmigiano-Reggiano Tuile

Barolo Braised Short Rib with Agrodolce Cipollini, Apple and Horseradish Gremolata

Torta de Mele Apple Cake with Spiced Mascarpone Zabaglione

With Italian Wines

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, October 21, 6:00 - 8:30 pm  

Chef Paul Richards Presents:

Iberian Autumn (Hands On)

Experience the warm, rustic flavors of Spain and Portugal as we celebrate the bounty of the autumn harvest. Inspired by the vibrant culinary traditions of the Iberian Peninsula, you'll prepare a seasonal menu featuring bold flavors, fresh ingredients, and time-honored techniques that have made Iberian cuisine a favorite around the world. Learn how to balance smoky paprika, saffron, garlic, citrus, olive oil, and fresh herbs to create dishes that are both comforting and elegant. Gather around the table to enjoy a memorable meal paired with great conversation, and leave with new recipes, fresh inspiration, and a taste of autumn from the heart of Spain and Portugal.

On the menu: 

Sofrito Shrimp Empanadas

Caldo Gallego - Root Vegetable, Pork & Greens Soup

Pollo al Ajillo - Garlic Chicken with Green Beans

Patatas Bravas

Tarta de Santiago - Almond Cake with Lemon Zest

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, October 23, 11:30am - 1:00pm

Chef Clair Smith Presents:

Fall a la Francais (Chef Demonstration)

Transport yourself to the crisp countryside of France, where autumn flavors come alive in rustic kitchens and cozy bistros in this chef demonstration class. Chef Clair celebrates the essence of fall in France - earthy ingredients, slow-cooked warmth, and the simple beauty of a well-prepared meal. From comforting soup to decadent chocolate mousse, you'll learn techniques rooted in French tradition.

On the menu:

Frisee Greens with Warm Bacon Vinaigrette  

Classic Coq au vin Rouge

Mousse au Chocolat with Creme Fraiche

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, October 24, 10:00 - 11:30am

Chef Heather Ude Presents:

10/24 Little Kids (Ages 6-8): Spooktacular Treats

Chef Heather brings the fun and creativity of Halloween to the kitchen, transforming ordinary ingredients into eerie edibles. On the menu are some super-spooky foods that prove treats don’t have to be tricky!

On the menu: 

Mummy and Jack O Lantern Quesadilla with Spooky Salsa

Pumpkin Mummy Muffins

White Chocolate Strawberry Ghosts

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, October 24, 1:00 - 3:00 pm

Chef Heather Ude Presents:

Mid Kids (Ages 9-11): Halloween Candy Kitchen

Get ready for a frightfully fun time in the kitchen! Add some fun to your Halloween and get frighteningly festive with Chef Heather, whipping up Halloween candies that are spooky, kooky, and fun! 

On the menu:

Chocolate Cookie Mummy Bark

Caramel and Chocolate Shortbread Treats

Bewitched Sweet and Salty Popcorn

Halloween Punch

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, October 24th 6:00 - 8:30pm

Chef Robin Nathan Presents:

Chef’s Table: Venice & Vino Wine Dinner (Chef Demonstration)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration and wine pairing class with Chef Robin and Marché Wine Director John Kay. Escape to the enchanting canals of Venice and experience the flavors of Venice. Inspired by the city's rich culinary traditions and festive celebrations, Chef Robin’s menu features classic flavors of the Veneto, including seasonal produce, beef and pork, with a creamy decadent spin on an iconic dessert. Enjoy your Venetian feast paired with thoughtfully selected wines, and imagine yourself celebrating the season in one of Italy's most magical destinations. Buon appetito!

On the menu:

Marché Italian Cheese & Charcuterie

Beef and Pork Polpette

Radicchio with Red Grapes and Pomegranate

Spice Rubbed Pan Roasted Pork Tenderloin with Agrodolce Cherries

Creamy Herbed Polenta

Tiramisu Panna Cotta

With Italian Paired Wines

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday, October 25, 12:00 - 4:00 pm

Chef Amy Lukasik Presents:

Workshop: Scratch Pasta (Hands On)

Starting with the perfect pasta dough, this workshop expands your knowledge and techniques in preparing different pasta shapes and preparations. Learn to roll out and shape pasta, create filled pasta, and classic seasonal sauces to accompany your pasta. Gain the confidence and skills to create a beautiful meal of fresh pasta any time!

On the menu:

Autumn Apple Salad

Fresh Pasta Dough

Pumpkin Ravioli with Brown Butter and Sage Sauce

Pappardelle Pasta with Short Rib Ragout

Chocolate Chai Pot de Creme

Ages 16+

Soft beverages included in class. Beer and wine available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Tuesday, October 27th, 6:00 - 9:00pm

Chef Melissa Nuttall Presents:

Scratch Sourdough (Hands On)

Master the timeless art of sourdough bread in this hands-on master class in sourdough. Whether you're a first-time baker or looking to refine your skills, this class will guide you through the entire process. Chef Melissa will demystify the sourdough bread process and give you the confidence to start baking this classic bread at home! Nosh on fresh baked sourdough with Marché cheese & charcuterie in class.

Learn how to:

- Maintain a sourdough starter
- Make a basic sourdough bread dough at home
- Properly shape, score and bake a rustic boule (round)
- Utilize your sourdough discard

Take home:
- Two loaves of bread:
* A fresh sourdough loaf that you baked in class
* A bowl of dough you shape to be baked at home the next day
- Recipes and resources for your starter and "discard"
- Suggestions for online and cookbook resources

Cheese & Charcuterie, Wine & Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, October 29, 6:30 - 9:00pm

Chef Molly Sell Presents:

Fall Harvest with Le Creuset (Hands On)

Celebrate the bold, comforting flavors of fall through the vibrant lens of the season's harvest, prepared to perfection in iconic Le Creuset cookware. Create a menu inspired by autumn while learning time-honored techniques and chef tips for cooking with Le Creuset's signature Dutch ovens, braisers, and stoneware. Along the way, our chef will share techniques for braising, roasting, building rich layers of flavor, and creating one-pot meals that transition effortlessly from oven to table.

Whether you're a longtime Le Creuset enthusiast or considering your first piece, you'll discover why these timeless pieces are favorites in kitchens around the world. As an added bonus, all class participants will receive 20% off Le Creuset cookware purchased the day of class - the perfect opportunity to bring home the cookware to create these delicious fall recipes in your own kitchen.

On the menu:

Orecchiette Pasta with Brussels Sprout Leaves and Sausage

Bone in Pork Chops with Miso Caramel

Savory Tuscan Kale, Mushroom & Leek Bread Pudding with Gruyere

Pecan Caramel Apple Cast Iron Cobbler

Wine and Beer included in class.

All Le Creuset cookware will be 20% off for class participants.

10% discount on all regularly priced merchandise during class.

Friday, October 30, 6:30 - 9:00pm

Chef Brian Buchna Presents:

Dia De Los Muertos (Hands On)

Mexico's Day of the Dead, or Dia de los Muertos, is a celebration of lost loved ones with food and drink. Immerse yourself in the rich traditions and flavors of this Mexican holiday through hands-on culinary exploration. From smoky chiles and fragrant spices to fresh herbs and festive sweets, each dish reflects the warmth, hospitality, and rich cultural heritage of Mexico. It's an evening filled with bold flavors, colorful ingredients, and the spirit of community that defines one of Mexico's most cherished celebrations.

On the menu:

Elote Cups with Chile-Lime Aioli, Cotija, Cilantro and Chicharron

Achiote Braised Chicken Cochinita Tacos with Blue Corn Masa and Pickled Vegetables

Charred Salsas - Tomatillo Verde and Roasted Rojo Molcajete

Cinnamon-Anise Bunuelos Pastry with Spiced Guava Syrup and Seasonal Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, November 4, 6:00 - 8:30pm

Chef Robin Nathan Presents:

Dinner Party 101 (Hands On)

Take the stress out of entertaining and learn how to host a dinner party with confidence, preparing an elegant yet approachable menu while discovering the secrets to planning, prepping, and serving without spending the entire evening in the kitchen.

Chef Robin shares time-saving techniques, make-ahead strategies, tips for organizing your workflow, and simple presentation ideas that will impress your guests. She'll also discuss the basics of wine pairing, including how to choose wines that complement your menu, balance flavors, and elevate the dining experience. Leave with delicious recipes, entertaining tips, wine pairing knowledge, and the confidence to host your next dinner party with ease.

On the menu:

Warm Brie with Grapes and Baguette

Autumn Salad with Bruised Kale & Roasted Sweet Potatoes

Spice Rubbed, Pan Roasted Pork Tenderloin with Dijon-Maple

Parmesan Smashed Potatoes

Salted Chocolate Pot de Crème with Raspberry

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, November 6, 6:30 - 9:00pm

Chef Molly Sell Presents:

New England Harvest (Hands On)

Celebrate the crisp flavors and cozy traditions of a New England autumn in this hands-on cooking class inspired by the region's coastal charm and vibrant seasonal harvest. From briny bays to maple-drenched hillsides, this class brings together the rustic, comforting dishes that define fall in the Northeast. From the salty sea to orchard-sweet treats, Chef Molly highlights hearty, homey dishes that define fall in the Northeast.

On the menu:

Creamy New England Clam Chowder with Torn Croutons and Chive

Cape Cod Fall Harvest Chopped Salad

Cider Braised Pork Shoulder with Apples and Forest Mushrooms

Apple Cider Donuts with Cinnamon Sugar

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, November 7, 10:00 am - 12:30pm

Chef Heather Ude Presents:

Family Class: Brunch Kitchen (Hands On)

Gather the family and join us in the Marcel's kitchen for a delicious morning of cooking together! Designed for families with children ages 6 and up, this hands-on class celebrates the cozy flavors of the season with a menu full of comforting brunch favorites. Working side by side, you'll learn new kitchen skills, create recipes from scratch, and enjoy a memorable meal together. It's the perfect way to spend quality time while discovering new family favorites for fall and the holiday season.

On the menu:

Potato Fritters with Candied Bacon Crumbles and Garlic Aioli

Cinnamon Sugar Pangrattato French Toast with Autumn Fruit Compote

Mini Egg & Veggie Quiche

Spiced Apple and Pear Danish

Price is per person.

Family class is for ages 6 and over with an accompanying adult.

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Tuesday, November 10, 6:00 - 8:30pm

Chef Clair Smith Presents:

Holiday Apps: Soiree of Starters (Hands On)

From cozy family get-togethers to elegant cocktail parties, the upcoming holiday season is full of opportunities to gather, graze, and impress. This class is your guide to mastering festive appetizers that are easy to prep, big on flavor, and perfect for sharing. Whether you're hosting or attending, you'll leave class with a menu of reliable go-to bites that look stunning and taste even better.

On the menu:

Mini Crabcakes with Creamy Remoulade Sauce

Baked Brie with Home-Made Roasted Plum and Ginger Chutney en Croute

Mini Spinach and Feta Phyllo Bites

Fried Deviled Eggs with Peppered Bacon

Home-made Cannoli Cups with Whipped Ricotta Filling and Mini Chocolate Chips

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.