Wednesday, November 11, 6:00 - 8:30pm

Chef Heather Ude Presents:

Family Class: Savor the Season (Hands On)

It's family day in the Marcel's kitchen for families with children aged 6 and over! Celebrate the Autumn season with a hands-on cooking class the whole family will love! Chef Heather shares how to make hearty, homemade dishes full of vibrant fall flavors. Come cook together, with cozy recipes the whole family can enjoy making and eating together.

On the menu:

Pumpkin Ricotta Crostini with Brown Sugar Bacon and Candied Nuts

Fall Harvest Salad with Crispy Prosciutto, Candied Nuts and Apple Vinaigrette

Apple Cider Braised Chicken with Triple Cream Mashed Potatoes

Brown Butter Apple Blondies with Cinnamon Maple Glaze

Price is per person.

Family class is for ages 6 and over with an accompanying adult.

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Friday November 13, 11:30 - 1:00pm

Chef Clair Smith Presents:

Chef Demo: Thanksgiving Sides (Demonstration)

Perfect for Thanksgiving or upcoming holiday entertaining, get ready to wow your guests this season without spending all day in the kitchen in this fun and festive chef demonstration class. Chef Clair shares clever techniques and flavor combinations that help you whip up crowd-pleasers with minimal effort. Whether you're hosting or bringing a dish to share, these sides will become your go-to holiday lifesavers!

On the menu:

Glazed Roasted Root Vegetables

Cheesy Cheddar and Chive Popovers

Crispy Roasted Brussels Sprouts with Fall Apples and Bacon

Updated Green Bean Casserole with Fresh French Beans, Mushroom Cream & Crispy Shallot Topping

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, November 14, 10:00 - 11:30am

Chef Heather Ude Presents:

Little Kids (Ages 6-8): The Turkey Table

Let's talk turkey - and everything tasty that goes with it! Young chefs will get hands-on in the kitchen to prepare a festive spread inspired by the flavors of Thanksgiving. From sweet treats to savory sides, kids will create delicious dishes that celebrate the holiday.

On the menu:

Baked Turkey Nuggets with Cranberry Dip

Thanksgiving Twists

Pumpkin Chocolate Chip Cookies

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, November 14, 1:00 - 3:00pm

Chef Heather Ude Presents:

Mid Kids (Ages 9-11) Happy Harvest

From classic to creative, fall's best fruits and vegetables are perfect for lunch or dinner. Chef Heather has taken familiar favorites and given them a special twist or technique that will have you and your family asking for seconds.

On the menu:

Turkey Cranberry BBQ Meatballs

Savory Mashed Potatoes

Creamy Cheesy Cornbread

Apple Pie Bites

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, November 14, 6:00 - 8:30pm

Chef Brian Buchna Presents:

Chef's Table: Holiday Prime Rib Dinner (Demonstration)

Make this holiday season your most impressive yet with an elegant chef-led demonstration celebrating the art of the perfect prime rib dinner. Sit back, relax, and enjoy an evening as our chef prepares a festive holiday menu while sharing expert techniques for selecting, seasoning, roasting, and carving a beautifully cooked prime rib with confidence. Pick up valuable tips for timing a holiday meal, preparing seasonal savory sides, creating flavorful pan sauces, and pairing wines that complement this classic centerpiece. Whether you're hosting an upcoming holiday or another special gathering, you'll leave with the knowledge and inspiration to recreate a memorable holiday feast at home.

On the menu:

Crispy Potato Latke with Smoked Trout Mousse, Pickled Onion, Chive and Cream

Shaved Brussel Sprout and Lacinato Kale Salad with Honeycrisp, Bacon, Gouda, and Candied Pecan

Herb-Garlic Crusted Prime Rib Roast with Rosemary-Jus with Horseradish Chantilly

Roasted Glazed Baby Carrots

Dark Chocolate Molten Cake with Spiced Bourbon Cherries and Vanilla Bean Ice Cream

With Curated Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday, November 15, 12:00 - 4:00 pm

Chef Amy Lukasik Presents:

Workshop: Thanksgiving 101 (Hands On)

Whether you're a novice cook preparing your first Thanksgiving meal or looking to refine your culinary skills, this workshop is designed to equip you with essential techniques, recipes, and tips for a stress-free and memorable holiday celebration. Chef Amy will cover everything you need to know to host a successful and delicious Thanksgiving gathering. Learn start to finish on a chicken in class in prep for the Turkey on the big day, master the techniques of scratch gravy, elevated sides and create Chef Amy's favorite holiday dessert trifle.

On the menu:

Dry Brined Chicken

Scratch Gravy

Shaved Brussels Sprout Salad

Milk Bread Rolls with Rosemary and Lemon Butter

Sage and Sausage Stuffing

Butternut Squash and Quinoa Salad

Pumpkin Cake & Cranberry Compote Trifle with Pastry Cream

Soft beverages included in class. Beer and wine available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Monday, November 16th, 6:00 - 9:00pm

Chef Melissa Nuttall Presents:

Scratch Sourdough (Hands On)

Master the timeless art of sourdough bread in this hands-on master class in sourdough. Whether you're a first-time baker or looking to refine your skills, this class will guide you through the entire process. Chef Melissa will demystify the sourdough bread process and give you the confidence to start baking this classic bread at home! Snack on cheese & charcuterie in class.

Learn how to:

- Maintain a sourdough starter
- Make a basic sourdough bread dough at home
- Properly shape, score and bake a rustic boule (round)
- Utilize your sourdough discard

Take home:
- Two loaves of bread:
* A fresh sourdough loaf that you baked in class
* A bowl of dough you shape to be baked at home the next day
- Recipes and resources for your starter and "discard"
- Suggestions for online and cookbook resources

Cheese & Charcuterie, Wine & Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, November 18, 6:00-8:30 pm

Chef Paul Richards Presents:

Fall Fiesta (Hands On)

Celebrate the vibrant flavors of Mexico with a seasonal twist in this festive class inspired by the bold ingredients and warm spices of autumn. Prepare a menu that brings together fresh fall produce with the bright, colorful flavors of Mexican cuisine. From smoky chiles and fragrant spices to roasted vegetables and fresh herbs, each dish showcases the best of the season while honoring the traditions of a traditional Mexican fiesta.

On the menu:

Beef & Pumpkin Seed Sopes with Pickled Vegetables

Classic Pozole with Pork & Hominy

Mole Chicken with Rice

Calabaza en Tacha - Cinnamon & Orange Sugar Glazed Pumpkin

Wine & Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, November 19, 6:30 - 9:00pm

Chef Brian Buchna Presents:

Fireside Flavors (Small Plates)

In our Small Plates cooking class, guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

As the days grow shorter and the temperatures begin to fall, there's nothing more inviting than gathering for a warm, comforting meal. Prepare a menu inspired by the cozy flavors of the season, featuring hearty dishes, rich sauces, and comforting ingredients perfect for crisp autumn evenings and winter nights. Working alongside our chef, you'll learn techniques for building deep, satisfying flavors, creating seasonal comfort foods from scratch, and preparing recipes that are as impressive for entertaining as they are perfect for a quiet night at home. Leave with delicious recipes, new culinary skills, and plenty of inspiration for cozy dinners all season long.

On the menu:

Spiced Cranberry Pear Bourbon Smash

Soft Pretzel Bites with IPA Bacon-Scallion Cheese Dip

Pan Seared Duck Skewers with Fig-Port Wine Glaze and Microgreens

Mini French Onion Soup Tartlets with Gruyere and Leek

Pork Tenderloin Sliders with Spiced Apple-Cider Slaw and Pickled Mustard Seed

Aged Cheddar and Roasted Corn Polenta Cups with Vegetarian Ragu

Apple-Cranberry Crisp Skillet with Salted Caramel and Cinnamon Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, November 20, 6:30 - 9:00 pm

Chef Molly Sell Presents:

Date Night: Italian Supper Club (Hands On)

Treat your favorite person to an evening inspired by the warmth and hospitality of a classic Italian supper club. Master Italian cooking fundamentals, from creating fresh, vibrant flavors to preparing restaurant-worthy sauces and perfectly cooked pasta, meats, or seafood. Along the way, our chef will share tips for effortless entertaining, wine pairing, and bringing the spirit of an Italian trattoria to your own table. Enjoy your meal together with thoughtfully selected wine pairings, making for a memorable evening filled with delicious food, laughter, and the joy of cooking together. Whether you're celebrating a special occasion or simply looking for a fun night out, this class is the perfect recipe for date night.

On the menu:

Pappa al Pomodoro - Tuscan Sun-Ripened Tomato Soup

Classic Roman Cacio e Pepe with Pecorino Romano

Chicken Piccata with Lemon Butter Sauce and Briny Capers

Tiramisu with Velvety Mascarpone Cream

With Curated Italian Wines

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Monday November 23, 6:00-9:00

Chef Heather Ude Presents:

Make & Take Thanksgiving Pies (Hands On)

Cross dessert off your Thanksgiving to-do list! In this hands-on make-and-take workshop, you'll prepare two crowd-pleasing pies from scratch to finish and enjoy at home for your holiday celebration. Learn the techniques for making a buttery flaky pie dough and a crisp graham cracker crust, then create a classic Apple Cranberry Crumble Pie complete with a rich Spiced Caramel Sauce and a creamy No-Bake Pumpkin Pie topped with Cinnamon Whipped Cream.

You'll leave class with your pies ready to assemble and bake (or chill) at home, along with detailed baking, storage, and freezing instructions, making it easy to enjoy homemade desserts without the holiday stress.

On the menu:

Apple Cranberry Crumble Pie with Spiced Caramel Sauce

No Bake Pumpkin Pie with Cinnamon Whipped Cream

Cheese & Charcuterie, Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday November 24, 6:00-9:00

Chef Heather Ude Presents:

Make & Take Thanksgiving Pies (Hands On)

Cross dessert off your Thanksgiving to-do list! In this hands-on make-and-take workshop, you'll prepare two crowd-pleasing pies from scratch to finish and enjoy at home for your holiday celebration. Learn the techniques for making a buttery flaky pie dough and a crisp graham cracker crust, then create a classic Apple Cranberry Crumble Pie complete with a rich Spiced Caramel Sauce and a creamy No-Bake Pumpkin Pie topped with Cinnamon Whipped Cream.

You'll leave class with your pies ready to assemble and bake (or chill) at home, along with detailed baking, storage, and freezing instructions, making it easy to enjoy homemade desserts without the holiday stress.

On the menu:

Apple Cranberry Crumble Pie with Spiced Caramel Sauce

No Bake Pumpkin Pie with Cinnamon Whipped Cream

Cheese & Charcuterie, Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday, November 29, 12:00 - 3:00pm

Chef Brian Buchna and Aggie Petrando Presents:

Wreaths & Winter Feasts: Wreath Crafting & Chef Demonstration

Celebrate the holiday season in style with this festive class creating an evergreen holiday wreath, sipping wine and enjoying a festive feast! Join us for an afternoon of creativity, culinary delight, and cheer as each guest crafts a wreath and dines on scrumptious dishes perfect for the upcoming holiday season. Included in the afternoon: wine and soft beverages, the recipes for all the dishes enjoyed, and all the greenery and supplies used to create and take home a holiday wreath.

On the menu:

Juniper and Winter Citrus Champagne Fizz

Burrata and Roasted Cranberry Pistachio "Wreath" Appetizer with Rosemary Oil Crostini

Herb & Pine Nut Rolled Pork Loin Porchetta-Style with Spiced Apple Cider Reduction and Wild Rice

Warm Gingerbread Cake with Caramelized Pear and Bourbon Vanilla Whip

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Monday, November 30, 6:00 - 9:00pm

Chef Brian Buchna and Aggie Petrando Presents:

Wreaths & Winter Feasts: Wreath Crafting & Chef Demonstration

Celebrate the holiday season in style with this festive class creating an evergreen holiday wreath, sipping wine and enjoying a festive feast! Join us for an afternoon of creativity, culinary delight, and cheer as each guest crafts a wreath and dines on scrumptious dishes perfect for the upcoming holiday season. Included in the afternoon: wine and soft beverages, the recipes for all the dishes enjoyed, and all the greenery and supplies used to create and take home a holiday wreath.

On the menu:

Juniper and Winter Citrus Champagne Fizz

Burrata and Roasted Cranberry Pistachio "Wreath" Appetizer with Rosemary Oil Crostini

Herb & Pine Nut Rolled Pork Loin Porchetta-Style with Spiced Apple Cider Reduction and Wild Rice

Warm Gingerbread Cake with Caramelized Pear and Bourbon Vanilla Whip

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, December 3, 6:30 - 9:00

Chef Robin Nathan Presents:

Feliz Navidad: Mexican Holiday (Hands On)

Celebrate the magic of the holiday season with the festive flavors of Mexico. From vibrant appetizers to comforting entrées and traditional holiday sweets, you'll prepare a menu inspired by the recipes that grace Mexican tables during Christmastime. Rich in color, bold flavors, and time-honored traditions, these dishes are perfect for sharing with family and friends throughout the season. After cooking, gather around the table to enjoy the holiday feast you've created together, complete with thoughtfully selected beverage pairings and the warm hospitality that is at the heart of every Mexican celebration. It's a delicious way to celebrate the season, one festive bite at a time.

On the menu:

Christmas Rompope - Mexican Eggnog with Rum

Sautéed Shrimp with Queso Fresco and Salsa Mexicana

Ensalada Noche Bueno Salad with Apple, Jícama, Beet, Pecans & Orange Vinaigrette

Christmas Pork Posole Rojo with Classic Vegetable Garnishes

Pumpkin Spice Layered Carlotta Cake

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, December 5, 10:00am - 1:00 pm

Chef Molly Sell Presents:

Holiday Bars, Barks & Brittles (Hands On)

Get into the spirit (and the sugar!) of the season with a hands-on holiday sweets class packed with nostalgic flavors, playful textures, and gorgeous gift-to-go ideas. In this festive class, you'll learn to make a variety of bars, barks and brittles - perfect for cookie trays, party platters, or just cozy nights at home. Take home a sampling of your treats and the skills to recreate them all season long!

On the menu:

Holiday Peppermint Bark

Chocolate Turtle Bark

Salted Cashew Brittle

Millionaire Shortbread Caramel Bars

Ages 16+

Soft beverages included in class.

10% discount on all regularly priced merchandise during class.

Saturday, December 5, 6:00 - 8:30pm

Chef Paul Richards Presents:

Winter in Rome (Hands On)

Tonight's feature: the dishes of Rome's table. Take a culinary journey to the Eternal City without leaving the kitchen. From antipasti to dolci, you'll explore the comforting, bold flavors of a Roman winter, where simple ingredients are transformed into soul-warming dishes that have stood the test of time. Create authentic Roman-inspired dishes with Chef Paul while learning the techniques of these beloved classics, then gather around the table to enjoy the timeless flavors of the season.

On the menu:

Golden Raisin Steeped Soave Wine

Spiedini di Pollo Saltimbocca - Skewers of Chicken with Sage & Prosciutto

Fennel & Orange Salad

Roman Pork with Wine-laced Farro & Leeks

Maritozzo - Roman Doughnuts

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday, December 6, 12:00 - 4:00pm

Chef Amy Lukasik Presents:

Workshop: Holiday Cookie Decorating Masterclass (Hands On)

Learn to decorate sugar cookies like a pro! Chef Amy is sharing her secrets to ensure success from the start with the perfect dough, rolling and cutting techniques. Then onto mastering royal icing and learning wet on wet and wet on dry techniques for decorating. Leave with a box of your hand decorated sugar cookies. Snack on charcuterie and cheese between baking and decorating.

On the menu:

Sugar Cookie Dough & Cookies

Royal Icing

Marché Cheese & Charcuterie

Ages 16+

Soft beverages included in class.

10% discount on all regularly priced merchandise during class.

Monday, December 7, 6:00 - 8:30pm

Chef Heather Ude Presents:

Family Class: Merry Holiday Bites (Hands On)

It's family night in the Marcel's kitchen for families with children aged 6 and over. The secret to a great holiday? Keep it simple and delicious, fun, and festive. Celebrate with updated classics that bring families together. Happy Holidays from our tables to yours!

On the menu:

Bruleed Brie Crostini with Homemade Cherry Jam

Roasted Butternut Squash Soup with Pancetta Toasts

Cranberry Glazed Meatballs

Apricot Chutney and White Cheddar Palmiers

Triple Chocolate Peppermint Cookies

Price is per person.

Family class is for ages 6 and over with an accompanying adult.

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Wednesday, December 9, 6:00 - 8:30pm

Chef Clair Smith Presents:

Decadent Dinner (Hands On)

Celebrate the season with a holiday cooking class designed to wrap you in comfort and decadence. Cook and create heartwarming dishes, indulgent sides and nostalgic desserts with a gourmet twist, giving you the confidence to recreate a holiday meal that feels both luxurious and deeply comforting. Perfect for anyone who wants to bring extra sparkle and flavor to their seasonal gatherings ahead.

On the menu:

Fennel, Apple and Gruyere Salad with Honey-Lemon Dressing

Filet of Beef with Danish Bleu Sauce

Whipped Potato Puree with Truffles

Haricoverts with Mushrooms and Roasted Garlic Butter

Vanilla Bean Souffle with Salted Caramel Sauce

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, December 11, 6:30 - 9:00pm

Chef Brian Buchna Presents:

Cheers! Holiday Happy Hour (Small Plates)

In our Small Plates cooking class format, guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Celebrate the season with a festive, flavor-packed class with great food, cheerful drinks, and cozy holiday vibes. Guests will sip on seasonal cocktails while learning how to create holiday-inspired small plates that are perfect for entertaining. Chop, stir, and savor your way through the evening, crafting shareable bites using fresh, winter-inspired ingredients. Enjoy chef-driven tips for hosting, plating, and prepping ahead to recreate the magic at home all season long. The perfect blend of cooking, cocktails and holiday cheer!

On the menu:

"Visions Of Sugarplums" Cocktail - Plum Liqueur, Grapefruit, Hibiscus, Prosecco

Holiday "Olive Wreath" Antipasto Skewers

Crispy Sweet Potato Cakes with Cranberry Chipotle Aioli

Oysters Rockefeller with Fire-Roasted Peppers, Fennel and Panko

Seared Filet Tartine with Aioli and Shaved Smoked Cured Egg Yolk

Mini Lamb Meatball with Porcini, Red Wine and Rosemary

Peanut Butter Porter Brownies with Warm Fudge Sauce and Crushed Pretzel

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, December 12, 10:00 - 11:30am

Chef Heather Ude Presents:

Little Kids (Ages 6-8): Holly Jolly Christmas Treats

Stir up some holiday magic making delicious treats that are perfect for celebrating the season. Learn to create a variety of sweet treats and tasty eats that capture the spirit of the holidays.

On the menu:

Snowman Truffles

Christmas Stained Glass Cookies

Chocolate Peppermint Donuts

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, December 12, 1:00 - 3:00pm

Chef Heather Ude Presents:

Mid Kids (Ages 9-11): Holiday Cookie Exchange

Make delicious winter-themed treats, inspiring festivity and creativity in the kitchen! Chef Heather sprinkles joy and warmth into the winter season with tasty and fun culinary creations. These delicious treats can be packaged to bring home to share with family and friends!

On the menu:

Peppermint Twists

Hot Chocolate Cookie Cups

Christmas Pinwheels

No Bake Salted Caramel Cups

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Tuesday, December 15, 6:00 - 8:30pm

Chef Paul Richards Presents:

Kindlemarket (Hands On)

Step into the warmth and charm of a traditional European Kindle Market with this holiday cooking class! Inspired by the iconic open-air Christmas markets of Germany, Austria, and beyond, this festive evening will transport you with the comforting aromas and classic dishes of the season. Prepare a selection of beloved holiday foods and drinks - think spiced mulled wine, potato pancakes, and warm apple strudel. No experience needed - just bring your appetite and holiday cheer!

On the menu:

Glühwein Mulled Red Wine

Pretzel Toast with Raclette & Leberкäse

Creamy Cucumber Salad with Dill

Caraway Chicken with Garlic Mushroom Sauce

Potato Pancakes & Rotkraut

Stollen with Apple Honey Crème Fraîche

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.