Wednesday, June 10, 6:00 - 8:30 pm

Chef Clair Smith presents:

Family Class: Fire up the Grill (Hands On)

Get ready to turn up the heat! It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Chef Clair will teach you the art of grilling delicious, perfectly charred dishes that are sure to be on the family menu all summer long. 

On the menu: 

Grilled Watermelon Salad

Grilled Skirt Steak Tacos with Fresh Peach Salsa

Grilled Corn Fritter with Lime Crema 

Grilled Butter Pound Cake with Fresh Berry Compote & Whipped Cream

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Thursday, June 11, 6:30 - 9:00 pm

Chef Molly Sell presents:

Ladies Night Out - Summer Bites & Sips (Cocktail Party)

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Grab your friends and get ready for an unforgettable summer evening of culinary creativity, delicious drinks, and great company! From cocktails to dessert, we'll explore exciting flavors, learn new techniques, and create delectable dishes for happy hour - or anytime! Roll up your sleeves and dive into the fun of cooking as Chef Molly guides you step by step in this evening of the perfect blend of fun and flavor!

On the menu:

Coconut Paloma Cocktail

Albondigas en Salsa de Tomate

Sweet Summer Corn Chowder Shooters

Chicken Satay with Spicy Thai Peanut Sauce

Melitzanosalata: Greek Eggplant Dip with Crumpled Feta and Toasted Pita Chips

Lettuce Cups with Ginger Chicken

Black Forest Cherry Trifle

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, June 13th, 10:00 am - 1:00 pm 

Chef Molly Sell  presents:

Summer Pies & Tarts (Hands On)

Celebrate the flavors of summer and learn to craft mouthwatering pies and tarts filled with the freshest seasonal fruits, citrus, and fillings—perfect for warm-weather gatherings, picnics, or just a sweet treat to enjoy at home. Each guest will take home a Tartlet and a Mini Pie.

On the menu: 

Fresh Peach Pie with Almond Crumble

Mini Chocolate Salted Caramel Tartlet

Classic French Custard Tart with Glazed Fruit and Berries

Soft Beverages included in class. Wine & Beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Saturday, June 13, 6:00 - 8:30 pm

Chef Amy Lukasik presents:

Chef’s Table: Brazilian Steakhouse (Demonstration)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Fire up the grill and bring the flavors of Brazil’s legendary churrascarias to your kitchen. Learn the art of churrasco - Brazilian-style open-fire cooking - focusing on bold marinades, perfectly grilled meats, and traditional sides that make this cuisine unforgettable. Explore the tastes and flavors Brazil has to offer.

On the menu:

Guava Caipirinha Cocktail

Pao de queijo - Brazilian Cheese Bread

Feijoada and Farfoa - Black beans with Toasted Cassava 

Picanha Beef Sirloin with Chimichurri Sauce

Heart of Palm Salad

Coxinha de Frango - Chicken Thigh Skewers

Banana and Pineapple Ffrita with Passionfruit Mousse

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Monday 6/15 - Thursday 6/18, 10:00 am – 12:30 pm

Chef Heather Ude Presents:

Teen Camp (Ages 12-16): Cooking Skills & Competition!

$250 for all 4 days

Teens! Get ready to chop, sauté, and compete in a camp that blends essential kitchen skills with a friendly culinary challenge! Students will build confidence in the kitchen while learning core cooking techniques, then put those skills to the test in a competition on the last day!

On the menu:

Monday: Veggie Stir Fry with Teriyaki Sauce, Breaded Chicken Tenders with Herby Ranch Dip, 

Sauteed Summer Stone Fruit Hand Pies with Fresh Raspberry Sauce

Tuesday: Roasted Tomatillo Salsa with Lime Tortilla Chips, Grilled Marinated Skirt Steak Tacos 

with Fresh Pico De Gallo, Grilled Pineapple Sundaes with Homemade Vanilla Bean Ice Cream and Caramel Sauce

Wednesday: Lemon Blueberry Scones with Lemon Icing, Chocolate Chip Dessert Pizza, Double Chocolate Chip Cupcakes with Chocolate Buttercream, and Mini Fruit Tarts with Pastry Cream

Thursday: Competition Day!

Tuesday, June 16, 6:30 - 9:00 pm

Chef Clair Smith Presents:

French Bistro l’été (Hands on)

Experience the essence of a Parisian bistro right in our kitchen as you learn to create beloved French dishes that are both comforting and elegant. Discover the fundamental techniques and ingredients that define French bistro cooking. From rich sauces to perfectly cooked meats, immerse yourself in the classic flavors of Parisian dining. Savourer! 

On the menu: 

Savory Chevre Cheese Souffles

Mustard & Herb Crusted Chicken with Orange Pan Sauce

Roasted Asparagus with Scratch Hollandaise Sauce

French Apple Tarte Tatin 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, June 18, 6:30 - 9:00 pm

Chef Robin Nathan Presents:

It’s the beginning of summer, let’s get the party going! This is a no-fuss get together designed to be easy, breezy, and tasty. Think handheld for summer party fare; one hand for nibbles and bites, one for frosty cocktails. String some lights, strike up the tiki torches, and choose your favorite playlist; it’s porch party time!  

On the menu:

Beer Shandies with Fresh Lemonade

Grilled Shishitos with Goat Cheese Aioli

Grilled Spice Rubbed Tri Tip Steak

Crunchy Green Salad with Avocado, Pepitas and Salsa Mexicana 

Southern Style Peach & Blueberry Cobbler with Homemade Brown Sugar Vanilla Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

It’s the beginning of summer, let’s get the party going! This is a no-fuss get together designed to be easy, breezy, and tasty. Think handheld for summer party fare; one hand for nibbles and bites, one for frosty cocktails. String some lights, strike up the tiki torches, and choose your favorite playlist; it’s porch party time!  

On the menu:

Beer Shandies with Fresh Lemonade

Grilled Shishitos with Goat Cheese Aioli

Grilled Spice Rubbed Tri Tip Steak

Crunchy Green Salad with Avocado, Pepitas and Salsa Mexicana 

Southern Style Peach & Blueberry Cobbler with Homemade Brown Sugar Vanilla Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, June 19, 6:30 - 9:00 pm

Chef Brian Buchna Presents:

Date Night Summer Solstice (Hands on)

The longest day of the year seems like the ideal excuse for a party! The spotlight is on all things so much better in the summer: juicy fresh fruits, fresh from the garden herbs and vegetable, grilled meats, and sparkly, light and refreshing batched cocktails. Turn your extra-long day into one extra-long party filled night.

On the menu:

“Golden Sun” Salad with Yellow Heirloom Tomato, Burrata, and Preserved Lemon Vinaigrette

Grilled Spiced Steak Medallions with Peach Habanero Glaze

Mint Israeli Couscous with Radish & Roasted Red Pepper

Raspberry & White Chocolate Eton Mess Trifle with Meringue Shards

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, June 20, 6:00 - 8:30 pm

Chef Paul Richards Presents:

Carolina BBQ (Hands on)

The Carolinas' boast one of the country’s oldest and most vibrant barbecue traditions. With grilling season heating up, it’s time to brush up on your barbeque knowledge and experience Carolina’s finest. Vinegar-based sauce, piled high pork, and traditional sides are on the table tonight!

On the menu:

Quick Cherry Bounce Cocktail

Powdersville Corn Fritters with Bacon Chive Aioli

Bean Salad with Carolina Mustard Dressing

Pulled Pork with Red Slaw & Greenville Vinegar Sauce

Blueberry Cobbler with Vanilla Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Monday 6/22 - Tuesday 6/23, 10:00 am – 11:30 pm

Chef Heather Ude Presents:

Little Kids Camp (Ages 6-8): Sunshine Cooking

$100 for both days

Grab your apron and get ready to mix, munch, and make some summer magic! Both days are packed with hands-on cooking, fun, and tasty creations kids will be proud to show off. Young chefs will chop, stir, roll, sprinkle, and taste their way through kid-friendly recipes inspired by summer favorites.

On the menu:

Monday: Teriyaki Pineapple Chicken Kabobs, Citrus Fruity Bowls, and Butterfly Swirl Cookies

Tuesday: Rainbow Veggie Pinwheels, Summer Salsa with Cinnamon Sugar Pita Chips, and Teddy Bear Beach Cupcakes

Monday 6/22 - Thursday 6/25, 1:00 pm – 3:00 pm

Chef Heather Ude Presents:

Mid Kids Camp (Ages 9-11): Let Summer Begin!

$225 for all 4 days

It’s time to celebrate summer with aprons on and smiles wide! Kids will cook their way through bright, fresh, summer-inspired recipes that are perfect for the season. Chef Heather shares fruits, veggies, and flavors at their peak, learning fun kitchen skills while turning ingredients into colorful, delicious dishes. 

On the menu:

Monday:Chicken Won Ton Tacos, Fresh Peach Salsa with Homemade Corn Chips, and Strawberry Whoopie Pies

Tuesday: Ham and Cheese Muffins, Tropical Coleslaw, and Coca Cola Cupcakes

Wednesday: Grilled Corn Risotto, Garden Veggie Avocado Salad, and Blueberry Cake Pops

Thursday: Pretzel Chicken Skewers with Fresh Ranch Dip, Lemon Primavera Bow Ties, and Blackberry White Chocolate Cheesecake Cups

Wednesday, June 24, 6:30 - 9:00 pm

Chef Clair Smith Presents:

Down South Seafood Boil (Hands on)

Get ready to roll up your sleeves, dig in, and celebrate the flavors of the South! Chef Clair will guide you through a classic Southern seafood boil, packed with seafood,, corn, potatoes, and bold, buttery seasonings. Start the feast with her famous Cajun deviled eggs, and finish on a sweet note with a tangy, refreshing key lime pie dessert. This class is all about fun, flavor, and a little Southern flair!

On the menu:

Cajun Fried Deviled Eggs

Seafood Boil with Corn on the Cob and Baby New Potatoes

Andouille Mac and Cheese

Sweet Summer Key Lime Pie Bars

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, June 25, 6:30 - 9:00 pm

Chef Molly Sell Presents:

Summer Paella (Hands on))

Dive into the bold flavors of Spanish cuisine with a special focus on paella, Spain’s most iconic dish.From fragrant saffron and ripe tomatoes to fresh summer vegetables and seafood, explore the ingredients that give paella its depth, color, and character. Along the way, you’ll discover how regional influences and seasonal ingredients come together in this classic one-pan dish.

On the menu:

Tomatillo Toasts with Serrano Ham and Manchego

Summer Seafood Paella with Cod, Shrimp, Mussels and Clams, With Saffron Carnaroli Rice

Classic Crema Catalana with Bruleed Sugar

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, June 27, 6:00 - 8:30 pm

Chef Brian Bucnha Presents:

Chef’s Table: Lobster Wine Dinner (Demonstration)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef’s table demonstration class. Sit back, relax and enjoy as Chef Brian spotlights techniques and preparations of fresh lobster as the star ingredient. From butter-poached lobster tail to delicate lobster bisque and innovative seasonal pairings, every course tells a story of craftsmanship, coastal flavor, and creative technique. As you dine, enjoy behind-the-scenes insights, interactive Q&A with the chef, and curated wine pairings designed to complement each dish. Whether you're a seafood enthusiast or simply love watching culinary mastery unfold, this chef-led dinner offers a front-row seat to fine dining at its most engaging and delicious.

On the menu:

Chilled Mango Salad with Chile, Jamon and Tamarind Vinaigrette

Coastal Maine Lobster Bisque with Creme Fraiche and Chive

Butter Poached Lobster with Saffron Risotto

Grand Marnier Souffle with Orange Crème Anglaise

With Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday, June 30, 6:30 - 9:00 pm

Chef Molly Sell Presents:

Best of Summer: Grilling (Hands on)

Get ready to fire up the grill and turn up the heat! Chef Molly explores the art of grilling, with bold flavors, and the best of summer ingredients. From perfectly seared meats to smoky vegetables and sweet, caramelized desserts, this class will give you the skills and confidence to elevate your summer BBQ game. You’ll discover how to balance smoke, seasoning, and freshness, transforming everyday ingredients into dishes that taste like a backyard feast straight from a professional kitchen.

On the menu:

Salad Niçoise with Grilled Tuna

Skewered Zucchini Strips with Lemon and Hazelnuts

Grilled Summer Corn Elotes with Cotija, Lime and Chile

Grilled Marinated Flank Steak with Smoky Cucumber Chimichurri

Cast Iron Peach and Almond Cobbler with Vanilla Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Monday 7/13 - Thursday 7/16, 10:00 am – 12:30 pm

Chef Heather Ude Presents:

Teen Camp (Ages 12-16): Global Culinary Tour

Pack your aprons and passports - we’re going on a culinary world tour! Explore the flavors, recipes, and traditions of Italy, Greece, France and Spain. From rolling pasta to frying cheesy saganaki and crafting sweet french pastries, campers will learn new cooking skills preparing hands-on recipes inspired by each country.

On the Menu:

Monday:  Italy

Tomato Basil Margherita Pizza

Homemade Pasta with Cheesy Chicken Parmesan Bites

Fresh Tomato Marinara Sauce

Chocolate Dipped Cannoli

Tuesday: Greece

Pan Fried Saganaki Cheese

Keftedes - Greek Meatballs with Creamy Tzatziki Sauce

Patatosalata - Roasted Greek Potatoes

Loukoumades - Greek Donuts with Honey Drizzle

Wednesday: France

Cheesy Chicken Roulade

Classic French Aligot Creamy Mashed Potatoes

Ham & Cheese Croque Monsieur

Lemon Sugar Crepes with Macerated Strawberries and Chantilly Cream

Thursday: Spain

Egg Torta Espanola

Manchego Cheese and Serrano Ham Grilled Cheese Bites

Traditional Spanish Potatoes with Garlic Aioli

Churros Con Chocolate

Monday 7/20 - Tuesday 7/21, 1:30 pm – 3:00 pm

Chef Heather Ude Presents:

Little Kids Camp (Ages 6-8): Summer Adventures

Join Chef Heather for a hands-on cooking adventure! Little chefs will cook their way through summer fun themes - Trip to the Zoo and Sunny Day Picnic. From a culinary safari to the perfect picnic, kids will make fun, tasty recipes while picking up kitchen cooking skills.

On the menu:

Monday - Trip to the Zoo:

Kangaroo Spring Rolls

Elephant Knot Pretzels with Cheesy Cheetah Dipping Sauce

Rainbow Fruit Skewers with Marshmallow Crème

Tuesday - Sunny Day Picnic:

Ranch Chicken Pinwheels

Strawberry Pasta Bowties

Lemon Crinkle Cookies

Monday 7/20 - Thursday 7/23, 10:00 am – 12:00 pm

Chef Heather Ude Presents:

Mid Kids Camp (Ages 9-11): Baking Bootcamp

Get ready to roll, mix, and whip your way through a hands-on baking adventure! In Baking Bootcamp, campers will learn the basics of baking while creating delicious treats to be proud of. From cookies and muffins to quick breads and sweet pastries, kids will practice measuring, mixing, decorating, and following recipes, learning essential skills and building confidence in the kitchen.

On the menu:

Monday: Cookies and Scones

Lemon Blueberry Scones with Lemon Glaze

Chocolate Chip Dessert Pizza

Strawberry Pop Tart Cookies

Tuesday: Muffins and Breads

Bacon and Three Cheese Muffins

Homemade Flatbread Pizzas

Cinnamon Glazed Monkey Bread

Wednesday:  Fruit Desserts

Mini Fruit Tarts with Pastry Cream

Lemon Crinkle Cookies

Summer Peach Pastry Squares

Thursday: Breakfast Baking

Cinnamon Brown Sugar Pop Tarts

Double Chocolate Donuts

Puff Pastry Breakfast Pizza

Monday 8/3 - Tuesday 8/4, 10:00 am – 12:00 pm

Chef Heather Ude Presents:

 Kids Camp (Ages 7-12): Summer Sizzle

Send summer out with a sizzle!. From backyard BBQ favorites to fun summer snacks, campers will roll up their sleeves, season, flip, and taste their creations. Whether it’s skewers, fajitas, or sweet grilled treats, campers will leave with new skills, full bellies, and the pride of being a “Grill Master”!

On the Menu:

Monday:

Marinated Lemon Chicken Skewers with Green Goddess Dipping Sauce

Grilled Summer Veggies Noodle Bowls

Grilled Peach Cobbler

Tuesday:

Grilled Steak Fajitas with Lime Crema

Honey Lime Grilled Corn

Caramelized Pineapple Sundaes with Homemade Caramel Sauce