Collection: The Grill Mom

The Ultimate Workhorse

The Smithey No. 12 is, in our opinion, the best cast iron skillet on the market. Our best-selling skillet, the No. 12 will elevate your cast iron cooking with slightly more surface area and depth than the No. 10, making it perfect for families of four or those who cook to have leftovers.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Helper Handle – For lifting with two hands when needed
• Pour Spouts – For easy draining and pouring
• Lifetime Guarantee – Built to last generations

Perfect For:

• Family-sized meals
• Batch cooking with leftovers
• Searing multiple steaks
• Large stir-fries and sautés
• Cooktop to campfire cooking

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From cooktop to campfire, the No. 12 is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Jamaican-Me Hot! Our delicious Wildflower Honey combined with the fiery, fragrant Jamaican scotch bonnet peppers is a match made in heaven. Our Honey Hot Sauce is made only for the brave. It’s tasty and hot. Our special recipe combines the two ingredients together to create a sweet and spicy combination that is as addictive as it is delicious. Wildflower honey has a sweet flavor, which is what you will taste first. However, the taste will quickly explode into a perfume spice that makes everything taste so much better. Not only was it love at first taste for us, we’re bee-yond excited to receive the 2020 SOFI AWARD for the best and most innovative product in the BBQ and hot sauce category from the Specialty Food Association. Try it on everything and see for yourself. With one taste, you will be screaming Hone-OHHHHHHHH My Gosh, this is so good. You’ll be going back for more.

Extra-Large Versatility with Dual Handles

The Smithey No. 14 Dual Handle Skillet combines our largest size with the convenience of two handles for easy maneuvering. Hand-forged with meticulous attention to detail, this extra-large skillet makes cooking for a crowd a joy.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Dual Handle Design – Two handles essential for secure lifting of this substantial skillet
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Extra-Large Surface Area – Perfect for cooking in quantity
• Lifetime Guarantee – Built to last generations

Perfect For:

• Cooking for a crowd
• Oven-to-table entertaining
• Large-batch roasting and baking
• Special occasions and gatherings
• Stovetop to oven cooking

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven to table, the No. 14 Dual Handle is your go-to vessel for large quantity cooking. With proper care and seasoning, it will only get better with age.

The One That Started It All

The Smithey No. 10 Skillet is perfect for cast iron baking and everyday stovetop cooking. The first skillet we manufactured at Smithey, the No. 10 holds a special place in our hearts and on our range.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Helper Handle – For lifting with two hands when needed
• Pour Spouts – For easy draining and pouring
• Lifetime Guarantee – Built to last generations

Perfect For:

• Everyday stovetop cooking
• Cast iron baking and cornbread
• Searing steaks and proteins
• Sautéing vegetables
• Family meals and entertaining

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, campfire to grill, the No. 10 is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Professional Chef Design in Classic Size

The Smithey No. 10 Chef Skillet features sloped sides designed for easy tossing and sautéing in our classic No. 10 size. Hand-forged with meticulous attention to detail, this professional-style skillet brings restaurant technique to your home kitchen.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Sloped Sides – Designed for easy tossing and sautéing like a chef
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Classic No. 10 Size – Perfect for everyday cooking
• Lifetime Guarantee – Built to last generations

Perfect For:

• Sautéing and tossing vegetables
• Professional cooking techniques
• Stir-fries and quick cooking
• Family meals
• Everyday stovetop cooking

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the No. 10 Chef Skillet is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Family-Sized Versatility

The Smithey 5.5-Quart Dutch Oven is the perfect size for family meals, braising, and baking. Hand-forged with meticulous attention to detail, this Dutch oven delivers exceptional performance for everyday cooking and special occasions.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each Dutch oven is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Tight-Fitting Lid – Seals in moisture and flavor
• Dual Handles – For secure lifting and handling
• Lifetime Guarantee – Built to last generations

Perfect For:

• Family-sized soups and stews
• Braising and slow cooking
• Baking bread and no-knead recipes
• Roasts and one-pot meals
• Stovetop to oven cooking

Heirloom Quality

Every Smithey Dutch oven is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the 5.5 Qt Dutch Oven is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Maximum Cooking Surface for Entertaining

The Smithey Double Burner Griddle features an extra-large, perfectly flat cooking surface that spans two burners. Hand-forged with meticulous attention to detail, this griddle is perfect for cooking for a crowd and entertaining.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each griddle is individually crafted for heirloom quality
• Double Burner Design – Extra-large surface spans two burners
• Polished Cooking Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Dual Handles – For secure lifting of this substantial griddle
• Lifetime Guarantee – Built to last generations

Perfect For:

• Cooking for a crowd
• Large breakfast spreads
• Multiple pancakes and eggs at once
• Entertaining and special occasions
• Fajitas and stir-fries

Heirloom Quality

Every Smithey griddle is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the Double Burner Griddle is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Don’t let the name of this one fool you. Nashville Hot Chicken isn’t just for poultry, it tastes great on pork, fish and veggies and even roasted nuts. You’ll love the combination of sweet and spicy, rolled into a blend of smoked paprika, cayenne pepper, garlic and onion, plus sugar, salt and chili powder.

Our Maple BBQ Grilling Sauce is a beautifully balanced barbecue sauce with the warm, seductive sweetness of brown sugar and Michigan maple syrup, the savory tang of tomatoes, a hint of subtle heat from chile peppers, and the gentle kick of brown mustard. This crowd-pleasing favorite is fabulous with smoked chicken or turkey, and it makes a fantastic base for baked beans or glaze for grilled ribs.

- American Spoon Maple BBQ Grilling Sauce is made in small batches in our Petoskey, Michigan kitchen.
- Ingredients: tomatoes (tomatoes, citric acid), water, maple syrup, brown sugar, sugar, vinegar, red chile paste (water, chile peppers, salt, citric acid), brown mustard (vinegar, mustard seed, salt, spices, turmeric), onions, molasses, garlic, soy sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt spices, chili powder (chiles, paprika, spices, garlic), curry powder (coriander, spices, turmeric, chiles), cider vinegar, chipotle peppers. CONTAINS soy.
- 14.5 oz / 411 g
- Simple pairings: grilled or roasted chicken, baked beans, pork ribs

Product Description

A playful nod to the catch of the day. The JK Adams Laura Zindel Small Rectangle Slate Serving Board features an engraved salmon illustration from the artwork of Vermont artist Laura Zindel. A fun and beautiful way to serve your favorite salmon appetizer, smoked fish, or grilled fillets — or to build a stunning small cheese board. Pre-sealed with a food-safe stone sealer and finished with cork feet to protect your table.

Details & Dimensions

• Dimensions: 12" × 5"
• Material: Natural quarried slate, pre-sealed with food-safe stone sealer
• Features: Engraved Laura Zindel salmon illustration, cork feet
• USA Made | Lifetime Guarantee

Use & Care

• Wash in warm soapy water immediately after each use and dry thoroughly
• Do not use as a cutting board — slate will dull knives and may split under pressure
• Avoid acidic or alkaline cleaners which may etch the surface
• Re-seal periodically with a food-safe stone sealer

Family-Sized Versatility with Dual Handles

The Smithey No. 12 Dual Handle Skillet combines our best-selling size with the convenience of two handles for easy maneuvering. Hand-forged with meticulous attention to detail, this skillet is perfect for oven-to-table presentations and family meals.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Dual Handle Design – Two handles for secure lifting and serving
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Lifetime Guarantee – Built to last generations

Perfect For:

• Oven-to-table family meals
• Roasting and baking
• Entertaining and presentations
• Batch cooking with leftovers
• Stovetop to oven cooking

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven to table, the No. 12 Dual Handle is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Deep Versatility with Glass Lid

The Smithey No. 11 Deep Skillet with Lid combines extra depth with the convenience of a glass lid for maximum versatility. Hand-forged with meticulous attention to detail, this skillet is perfect for braising, deep frying, and one-pot meals.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Extra Depth – Higher sides for versatile cooking methods
• Glass Lid Included – Monitor cooking without lifting the lid
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Helper Handle – For lifting with two hands when needed
• Lifetime Guarantee – Built to last generations

Perfect For:

• Braising and stewing
• Deep frying and fried chicken
• One-pot meals
• Simmering with sauces
• Versatile everyday cooking

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the No. 11 Deep Skillet with Lid is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

As durable as it is versatile, enamelware has long been a cook’s favorite in the kitchen. It moves easily from refrigerator to oven and stovetop- even to the barbecue or grill. The baked-on porcelain finish makes it easy to clean. 16 x 12.25" rectangle tray / sheet pan.

Become a grill master with the 17.25" Prep and Serve BBQ Trays. Featuring one white and one black tray to easily separate raw and cooked food.

• Prevents Contamination: Barbeque trays easily separate to prevent raw meats from touching cooked food for a safe grilling experience.
• Safe Carry: Carry your uncooked meats to the grill and then interchange trays so the raw juices are contained, keeping cooked meats separate from raw juices.
• Integrated Grooves: Grooves are integrated into the base of the trays to prevent food from sliding around while in motion and to retain valuable juices.
• Melamine Material: Stain resistant and BPA-free melamine material won’t absorb food flavors or odors making this tray easy to clean and take care of.
• Durable Design: Shatter-resistant construction makes these trays tough and able to withstand countless cookouts each season!
• Dimensions: Measures 17.5" L x 10.75” W.
• To Clean: Simply put these trays in the dishwasher or handwash clean with soap and warm water.

Perfect Flat Surface for Breakfast and More

The Smithey No. 10 Flat Top Griddle features a perfectly flat cooking surface ideal for pancakes, eggs, and breakfast favorites. Hand-forged with meticulous attention to detail, this griddle delivers restaurant-quality results at home.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each griddle is individually crafted for heirloom quality
• Perfectly Flat Surface – Ideal for even cooking and flipping
• Polished Cooking Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Helper Handle – For lifting with two hands when needed
• Lifetime Guarantee – Built to last generations

Perfect For:

• Pancakes and French toast
• Eggs and omelets
• Grilled cheese and quesadillas
• Smash burgers
• Breakfast and brunch

Heirloom Quality

Every Smithey griddle is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the No. 10 Flat Top Griddle is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Large-Capacity for Entertaining

The Smithey 7.25-Quart Dutch Oven is perfect for cooking for a crowd, entertaining, and batch cooking. Hand-forged with meticulous attention to detail, this large Dutch oven delivers exceptional performance for your most ambitious culinary projects.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each Dutch oven is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Tight-Fitting Lid – Seals in moisture and flavor
• Dual Handles – Essential for secure lifting of this substantial pot
• Lifetime Guarantee – Built to last generations

Perfect For:

• Cooking for a crowd
• Large-batch soups and stews
• Braising large roasts
• Entertaining and special occasions
• Batch cooking and meal prep

Heirloom Quality

Every Smithey Dutch oven is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the 7.25 Qt Dutch Oven is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Compact Versatility for Everyday Cooking

The Smithey 3.5-Quart Dutch Oven is perfect for small-batch cooking, braising, and baking. Hand-forged with meticulous attention to detail, this compact Dutch oven delivers exceptional performance for everyday meals.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each Dutch oven is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Tight-Fitting Lid – Seals in moisture and flavor
• Dual Handles – For secure lifting and handling
• Lifetime Guarantee – Built to last generations

Perfect For:

• Small-batch soups and stews
• Braising and slow cooking
• Baking bread and desserts
• Portions for 2-4 people
• Stovetop to oven cooking

Heirloom Quality

Every Smithey Dutch oven is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From stovetop to oven, the 3.5 Qt Dutch Oven is designed for a lifetime of cooking adventures. With proper care and seasoning, it will only get better with age.

Bring the East Carolina pit to your backyard. Created in partnership with over-the-fire cooking expert Derek Wolf, this beer-infused rub takes its cue from the region’s famous mop sauce, blending apple cider vinegar tang, chili powder heat, cayenne kick, and brown sugar sweetness for that iconic Carolina balance of zing and comfort. Packaged in our signature beer can with a resealable lid, keep this all-natural seasoning by the grill or on your kitchen counter to add those craveable sweet-and-vinegary Carolina BBQ flavors (no mop required) to pork, chicken, or even roasted veggies.

Our Large One Hander offers a generous working area for cutting and presenting, yet is light and portable enough to be picked up and moved effortlessly with one hand.

• Easy handling
• Large, immaculately smooth cutting surface
• Elegant design made with robust end grain construction
• Board size is 15 x 9.5 x 1.25 inches (38 x 23.8 x 3.4 cm)
• Board weighs 4.3 lbs (1.95 kg)

The Large One Hander is the largest model of our One Hander cutting boards; despite its generous dimensions it can still be easily picked up with one hand. The end grain design used on our boards, where the wood fibres are arranged upright like a brush, makes the cutting surface particularly gentle on your knives, self-healing and therefore extremely durable. Thanks to the elegant pattern resulting from the tree’s annual growth rings, the board is also ideal for serving or presenting food of all kinds. As with all our cutting boards, the Large One Hander has rubber feet that prevent moisture build-up under the board, make it easier to pick up and stop the board from slipping on the counter surface.

Protect your investment and ensure the longevity of your heirloom Larch Wood products, and they will last a lifetime. It’s as simple as following the care instructions provided below.

Care Instructions

This board is handcrafted from the indigenous Eastern Canadian Larch by local craftsmen from Cape Breton Island, Nova Scotia. Your board will last life times if properly cared for.

• Never submerge in water.
• Never place in a dishwasher
• Never leave the board in areas of concentrated heat
• Never place a hot skillet or pot from a burner or oven directly on the board

Maintenance

Your new cutting board should be seasoned to allow it to adapt to your home or work environment. Apply Larch Wood Cutting Board Conditioner to all surfaces of your board on a weekly basis for the first month. Once the board is seasoned we recommend a monthly treatment to prevent the wood fibers from drying out.

Apply a generous coat of the conditioner on the top, sides and bottom with a dry cloth and allow it to absorb. Buff to a shine with a soft dry cloth.

Cleaning

Use a moist cloth or sponge to remove any dirt. Sticky residue can be cleaned by using a small amount of mild detergent on the scrubby side of a sponge while holding the board under warm running water.

To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice or just use a lemon cut in half.

Storage

Do not store the board in a hot place ie: close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard.

A professional quality cutting board that offers plenty of working surface for the commercial kitchen or passionate home chef.

• Superior end-grain construction
• Kiln dried lumber improves the durability of the wood
• Handcrafted from antimicrobial and rot resistant larch
• Board size is 21.6 x 13.5 x 1.75 inches (54.9 × 34.3 × 4.5 cm)
• Board weighs 11.24 lbs (5.1 kg)

The Larch Wood Large Cutting Board is the perfect board for cooks with ample counter space at their disposal. The large, robust, self-healing end grain construction is a pleasure to work on while being kind to your knife’s blade and makes the board a practical choice for chefs in busy commercial kitchens or for daily use at home. The size and thickness of this end grain board also allows it to be used as a chopping block if needed and the rubber feet attached to the bottom of the board makes it easier to pick up than other boards without feet. The beautiful patterns of the wood’s growth rings have been arranged with great care by our talented craftspeople making each board a unique piece of functional art. The lumber for all of our boards has been kiln dried for several weeks to reduce the chances of the wood cracking and warping and also gives our cutting boards a consistently superior, quality finish. If you are looking for a cutting board without having to make compromises, this is the board for you.

Protect your investment and ensure the longevity of your heirloom Larch Wood products, and they will last a lifetime. It’s as simple as following the care instructions provided below.

Care Instructions

This board is handcrafted from the indigenous Eastern Canadian Larch by local craftsmen from Cape Breton Island, Nova Scotia. Your board will last life times if properly cared for.

• Never submerge in water.
• Never place in a dishwasher
• Never leave the board in areas of concentrated heat
• Never place a hot skillet or pot from a burner or oven directly on the board

Maintenance

Your new cutting board should be seasoned to allow it to adapt to your home or work environment. Apply Larch Wood Cutting Board Conditioner to all surfaces of your board on a weekly basis for the first month. Once the board is seasoned we recommend a monthly treatment to prevent the wood fibers from drying out.

Apply a generous coat of the conditioner on the top, sides and bottom with a dry cloth and allow it to absorb. Buff to a shine with a soft dry cloth.

Cleaning

Use a moist cloth or sponge to remove any dirt. Sticky residue can be cleaned by using a small amount of mild detergent on the scrubby side of a sponge while holding the board under warm running water.

To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice or just use a lemon cut in half.

Storage

Do not store the board in a hot place ie: close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard.

Product Description

The Le Creuset Outdoor Tongs are an essential grilling tool that make it easy to grab, turn, and maneuver meat and vegetables on the grill or barbecue with confidence. Generously sized to keep hands safely away from the heat, they feature a wide opening and spring mechanism for a secure, controlled grip on everything from thick steaks to delicate asparagus. Crafted from durable stainless steel, these tongs are scratch and rust-resistant and dishwasher-safe, making cleanup as effortless as the cooking. A must-have for any outdoor kitchen setup.

Details & Dimensions

• Material: Durable stainless steel
• Design: Wide opening with spring mechanism for secure grip
• Handle: Generously sized, comfortable grip keeps hands away from heat
• Durability: Scratch and rust-resistant
• Care: Dishwasher-safe

Use & Care

• Use: Ideal for grabbing and turning meat, poultry, vegetables, and more on the grill or barbecue.
• Cleaning: Dishwasher-safe for easy cleanup.
• Maintenance: Stainless steel construction resists scratches and rust for long-lasting performance.
• Warranty: Backed by Le Creuset's quality guarantee.

Elevate your dining experience with this set of six exquisite Laguiole steak knives.

This color palette combination fosters a harmonious and calming atmosphere, promoting a sense of serenity and balance that enhances any space. Bring a touch of European elegance to your table and enhance every meal with the timeless charm of Laguiole.

Claude Dozorme, based in Thiers, France, is a prestigious, family-owned cutlery maker renowned for its unparalleled expertise and innovation that has been passed down since 1902. Their cutting-edge artisanal products maintain the same key steps used for over a century, ensuring value and quality.

Although these steak knives can be safely washed in the dishwasher, hand washing right after use is always recommended to preserve the vibrant colors and the quality of your knives. For best results, use warm water, a mild detergent, and a non-scratch cloth or sponge. Hand dry with a towel before storing.

Never allow knives to soak in water; this may cause rust or staining from the mineral content in some water.
If you do choose to place your cutlery in the dishwasher, it is essential to note the following to avoid damages that can void the manufacturer's warranty:

• Load your knives blade side down in the utensil basket, do not lay them flat on a rack. Be sure that knives are not touching in the basket.
• High-pressure water can result in items being jostled around and hitting each other, causing blades to become dented, chipped and/or dulled.
• Abrasive dishwasher detergent and water mineral content can affect the finish or shine of your cutlery. We recommend experimenting with different detergent brands & rinse agents to find the best combination for your dishwasher.
• All dishwashers perform differently and dry cycles may not dry contents completely which may result in water spot stains.

As with any sharp instrument, use care to prevent injuries. Even with knives pointing down, it is still unsafe to unload a dishwasher with blades inside.

Product Description

Elevate every dinner table moment. The Cangshan KITA Series 4-Piece Fine Edge Steak Knife Set brings the artistry of Damascus steel to the dining experience. Each knife is forged from 67 layers of proprietary X-7 Damascus steel and hand-sharpened to a fine, precise edge that glides through even the most perfectly seared cut with effortless grace. The hammered blade finish reduces drag and adds a striking visual texture, while the blue and black faux-wood-grain G-10 fiberglass octagonal handles — secured with a single mosaic rivet — deliver a balanced, elegant grip. Presented in a deep blue ash wood storage box, this set is as impressive to gift as it is to use.

Details & Dimensions

• Set Includes: 4 KITA Series Fine-Edge Steak Knives & Blue Ash Wood Storage Box
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture, full-tang, fine edge
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• SKU: P1148S
• Vendor: Cangshan Cutlery

Use & Care

• Fine-edge blades are ideal for cleanly slicing steak, poultry, and other proteins at the table
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone periodically to maintain edge alignment; sharpen as needed with a whetstone or professional sharpener
• Store in the included blue ash wood box to protect blade edges between uses
• Avoid cutting on hard surfaces such as glass, ceramic, or stone plates

A long-standing best seller, our small cutting board is an original Larch Wood design.

• Handmade from eastern Canadian larch
• Every board has its own unique pattern
• End grain construction is easy on your knives
• Board size is 17.75 x 11 x 1.5 inches (45.1 × 28 × 3.8 cm)
• Board weighs 6.5 lbs (2.95 kg)

The small size kitchen cutting board with its beautiful ringed patterns fits nicely into kitchens with limited counter space and stands up well to everyday use. The Larch Wood small cutting board is one of our original designs and is a consistent best seller for good reason. It is made from eastern Canadian larch known for its robust and flexible fibres, antibacterial properties and resistance to rot. The board with its self-healing end grain construction is a delight to work with because it is easy to move around but still large enough to handle most cutting tasks. Soft rubber feet are attached with stainless steel screws to the bottom of the board to prevent sliding, moisture build-up and makes the board easier to pick up.

Protect your investment and ensure the longevity of your heirloom Larch Wood products, and they will last a lifetime. It’s as simple as following the care instructions provided below.

Care Instructions

This board is handcrafted from the indigenous Eastern Canadian Larch by local craftsmen from Cape Breton Island, Nova Scotia. Your board will last life times if properly cared for.

• Never submerge in water.
• Never place in a dishwasher
• Never leave the board in areas of concentrated heat
• Never place a hot skillet or pot from a burner or oven directly on the board

Maintenance

Your new cutting board should be seasoned to allow it to adapt to your home or work environment. Apply Larch Wood Cutting Board Conditioner to all surfaces of your board on a weekly basis for the first month. Once the board is seasoned we recommend a monthly treatment to prevent the wood fibers from drying out.

Apply a generous coat of the conditioner on the top, sides and bottom with a dry cloth and allow it to absorb. Buff to a shine with a soft dry cloth.

Cleaning

Use a moist cloth or sponge to remove any dirt. Sticky residue can be cleaned by using a small amount of mild detergent on the scrubby side of a sponge while holding the board under warm running water.

To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice or just use a lemon cut in half.

Storage

Do not store the board in a hot place ie: close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard.

It's not just for meat! Our Black & Bleu spice rub goes perfectly with potatoes, mac n' cheese, popcorn - you can even sprinkle it into your bread mix! This blend of Cajun blackening spices combines with real bleu cheese for a one-of-a-kind, very versatile flavor. Did we mention it's all natural? Add this to your weekly dinner rotation.

Be equipped with top of the line essentials this grilling season with the Outset Verde Grill Tool Set! This set comes with a large spatula, tongs, fork, and sauce brush so that you have everything you need to be a grill master! Each tool is made from durable stainless steel and most tools include an ergonomic bamboo handle so that they will serve you well for countless cookouts to come. The spatula comes with an extra-large flipping surface so even larger foods will be a breeze to cook! When you are done and cleaned up, utilize the hanging loops for easy storage and your BBQ tool set will be ready for the next time you need them!

Our Medium One Hander cutting board is a light, space-saving kitchen board constructed using the high-quality end grain design making it perfect for daily use in the kitchen and also for serving and presentation.

• Flawlessly smooth, gentle to the knife blade
• Impressive, high-quality design
• Easy handling thanks to reduced weight
• Board size is 14 x 8.75 x 1.25 inches (35.56 x 22 x 3.4 cm)
• Board weighs 3.6 lbs (1.65 kg)

The Medium One Hander is the mid-sized version of our One Hander boards, which can all be easily picked up with one hand. This wooden cutting board has a compact, space-saving design that fits in any kitchen, but still offers enough cutting space to meet the daily demands of most households. The flawlessly smooth surface is not only extremely impact-resistant and gentle on your knife’s blade, thanks to the end grain wooden blocks, but also offers incomparable haptics and an impressive appearance. The soft rubber feet ensure that the board always remains well ventilated, does not slip and is also much easier to pick up.

Protect your investment and ensure the longevity of your heirloom Larch Wood products, and they will last a lifetime. It’s as simple as following the care instructions provided below.

Care Instructions

This board is handcrafted from the indigenous Eastern Canadian Larch by local craftsmen from Cape Breton Island, Nova Scotia. Your board will last life times if properly cared for.

• Never submerge in water.
• Never place in a dishwasher
• Never leave the board in areas of concentrated heat
• Never place a hot skillet or pot from a burner or oven directly on the board

Maintenance

Your new cutting board should be seasoned to allow it to adapt to your home or work environment. Apply Larch Wood Cutting Board Conditioner to all surfaces of your board on a weekly basis for the first month. Once the board is seasoned we recommend a monthly treatment to prevent the wood fibers from drying out.

Apply a generous coat of the conditioner on the top, sides and bottom with a dry cloth and allow it to absorb. Buff to a shine with a soft dry cloth.

Cleaning

Use a moist cloth or sponge to remove any dirt. Sticky residue can be cleaned by using a small amount of mild detergent on the scrubby side of a sponge while holding the board under warm running water.

To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice or just use a lemon cut in half.

Storage

Do not store the board in a hot place ie: close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard.

The perfect combination of a good size working space and the durability of an end-grain design.

• Perfect for daily kitchen use
• Individually chosen end-grain patterns
• Handcrafted from robust Canadian larch
• Board size is 17.75 x 13.5 x 1.6 inches (45.1 × 34.3 × 4.1 cm)
• Board weighs 8.5 lbs (3.9 kg)

Our medium size cutting board is the perfect size for most kitchens – probably a reason why it has become one of our top selling boards. Handcrafted from larch wood, know for its strength and ability to neutralise bacteria, this board provides a smooth and resilient surface perfect for cutting all food products while keeping your knives sharper longer. Every cutting board is a unique piece of craftsmanship bringing to the fore the beautiful grain of the wood. And as with all of our boards, soft rubber feet are attached with stainless steel screws on the bottom of the board to minimise the board from sliding, prevents moisture from being trapped beneath the board and unlike other boards without feet, it makes the board so much easier to pick up.

Protect your investment and ensure the longevity of your heirloom Larch Wood products, and they will last a lifetime. It’s as simple as following the care instructions provided below.

Care Instructions

This board is handcrafted from the indigenous Eastern Canadian Larch by local craftsmen from Cape Breton Island, Nova Scotia. Your board will last life times if properly cared for.

• Never submerge in water.
• Never place in a dishwasher
• Never leave the board in areas of concentrated heat
• Never place a hot skillet or pot from a burner or oven directly on the board

Maintenance

Your new cutting board should be seasoned to allow it to adapt to your home or work environment. Apply Larch Wood Cutting Board Conditioner to all surfaces of your board on a weekly basis for the first month. Once the board is seasoned we recommend a monthly treatment to prevent the wood fibers from drying out.

Apply a generous coat of the conditioner on the top, sides and bottom with a dry cloth and allow it to absorb. Buff to a shine with a soft dry cloth.

Cleaning

Use a moist cloth or sponge to remove any dirt. Sticky residue can be cleaned by using a small amount of mild detergent on the scrubby side of a sponge while holding the board under warm running water.

To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice or just use a lemon cut in half.

Storage

Do not store the board in a hot place ie: close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard.

Elevate every dining experience with professional-quality steak knives.

The 32 Dumas 4-Piece Steak Knife Set brings restaurant-quality performance to your table. Each knife features a premium stainless steel blade designed to effortlessly slice through steaks, chops, and roasted meats without tearing or shredding. The ergonomic olive wood handles provide a comfortable grip and add natural elegance to your table setting.

Crafted in France with generations of knife-making expertise, this set of four steak knives combines functional excellence with timeless design. Whether you're hosting a dinner party or enjoying a family meal, these knives deliver precision cutting and sophisticated style.

Key Features:

• Set of four professional-quality steak knives
• Premium stainless steel blades for clean, effortless cutting
• Ergonomic olive wood handles for comfort and visual appeal
• Sharp, durable blades that maintain their edge through countless meals
• Made in France with traditional craftsmanship and modern precision

Care Instructions:

Hand wash with mild soap and warm water, then dry immediately. Avoid dishwasher use to preserve the blade edges and natural wood handles. Store in a knife block or protective case to maintain sharpness. Regular honing will keep the blades performing at their best.

The 32 Dumas Legacy:

32 Dumas represents the perfect marriage of French culinary tradition and contemporary design. Each knife in the collection is crafted to professional standards, bringing restaurant-quality performance to your home kitchen and dining table.

Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

This set of two grill prep trays make prepping and serving your next BBQ a breeze. The trays are strong and lightweight so they can support larger servings while still being easy to transport. The textured and grooved base keeps food in place and retains juices. Color-coding makes it so you do not cross contaminate raw and cooked food, ideal for prepping and serving! After everyone is fed and happy just hand wash or put them trays in the dishwasher. With the melamine construction you never have to worry about odors or flavors sticking around!

Product Description

Elevate your entertaining with the JK Adams Rectangle Slate Server. A unique and sophisticated way to present cheeses, charcuterie, and appetizers, this natural quarried slate board arrives pre-sealed with a food-safe stone sealer and includes a soapstone pencil so you can write directly on the surface to label your favorite cheeses. Cork feet protect your table, and the slate surface doubles as a trivet for hot dishes.

Details & Dimensions

• Dimensions: 16" × 12"
• Material: Natural quarried slate, pre-sealed with food-safe stone sealer
• Features: Cork feet, includes soapstone pencil
• USA Made | Lifetime Guarantee

Use & Care

• Wash in warm soapy water immediately after each use and dry thoroughly
• Do not use as a cutting board — slate will dull knives and may split under pressure
• Avoid acidic or alkaline cleaners which may etch the surface
• Re-seal periodically with a food-safe stone sealer to maintain protection

Sturdy and durable, this attractive round cutting board is superb for food preparation and presentation. The board has a large enough surface to fulfill most chopping needs and fits great into kitchens that have limited counter space.

• Lustrous, smooth finish
• Portable and convenient size
• Appealing handmade construction and design
• Board size is 14.5″ in diameter x 1.6″ thick (36.83 x 4.12 cm)
• Board weighs 6.5 lbs (2.95 kg)

The Larch Wood Round Cutting Board is not only an object of beauty but a kitchen tool made to last for generations. Naturally occurring, eye-catching patterns are hand matched by our craftspeople to create unique cutting boards that will be a show piece in your kitchen or on your dining table. The end grain construction keeps your knives sharper longer and prolongs the life of the board. The flexible, water repellent and bacteria resistant properties of larch make the wood a perfect choice for cheese boards, chopping blocks, countertops and more. Mounted to the underside of the board are soft rubber feet to keep the bottom of the board dry, stop the board from moving while cutting and allow the board to be easily grasped by the hand.

Protect your investment and ensure the longevity of your heirloom Larch Wood products, and they will last a lifetime. It’s as simple as following the care instructions provided below.

Care Instructions

This board is handcrafted from the indigenous Eastern Canadian Larch by local craftsmen from Cape Breton Island, Nova Scotia. Your board will last life times if properly cared for.

• Never submerge in water.
• Never place in a dishwasher
• Never leave the board in areas of concentrated heat
• Never place a hot skillet or pot from a burner or oven directly on the board

Maintenance

Your new cutting board should be seasoned to allow it to adapt to your home or work environment. Apply Larch Wood Cutting Board Conditioner to all surfaces of your board on a weekly basis for the first month. Once the board is seasoned we recommend a monthly treatment to prevent the wood fibers from drying out.

Apply a generous coat of the conditioner on the top, sides and bottom with a dry cloth and allow it to absorb. Buff to a shine with a soft dry cloth.

Cleaning

Use a moist cloth or sponge to remove any dirt. Sticky residue can be cleaned by using a small amount of mild detergent on the scrubby side of a sponge while holding the board under warm running water.

To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice or just use a lemon cut in half.

Storage

Do not store the board in a hot place ie: close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard.