Collection: Grill Dad Collection

Product Description

Sear multiple proteins, sauté generous portions of vegetables, bake, and prepare family-sized skillet meals in Smithey’s best-selling No. 12 Skillet. Its cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. More surface area and depth than the No. 10 make it well suited to batch cooking and meals with leftovers.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 12 combines traditional cast iron character with modern production, a preseasoned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 12 cast iron skillet
• Top diameter: 12 inches
• Depth: 2.2 inches
• Cooking surface diameter: 10.5 inches
• Handle-to-handle length: 18.2 inches
• Approximate weight: 8.7 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Traditional long handle with helper handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• Smithey’s best-selling cast iron skillet
• Suitable for cooktop and controlled campfire cooking
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, baking, family-sized meals, and batch cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handles become hot; use dry oven mitts and lift with both handles when needed
• Use campfires only in a stable, controlled cooking setup and never leave the skillet unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Add a comfortable leather grip to compatible Smithey cookware with the Extended Leather Skillet Handle Sleeve. Its 6-inch profile slides over longer handles, while a built-in thumb grip adds control during everyday cookware handling. Full-grain leather, solid brass rivets, and high-gauge stitching give the sleeve a refined, functional finish.

Details & Dimensions

• Extended leather sleeve for a cookware handle
• Dimensions: 6 × 2 inches
• Designed to fit Smithey Chef Skillets
• Compatible with the Smithey 11-inch Deep Skillet, Flat Tops, and 1-quart Saucepan
• Saddle-grade, full-grain leather
• Custom-tanned leather
• Thumb grip for added control
• Solid brass rivets
• High-gauge thread
• Removable design
• Leather sourced and sleeve crafted in the USA
  

Use & Care

• Confirm compatibility with your specific cookware handle before use
• Slide onto a clean, dry, cool handle
• Ensure the sleeve fits securely before lifting or moving cookware
• Leather can become hot and does not replace proper heat protection; use oven mitts or potholders whenever needed
• Do not rely on the sleeve for prolonged contact with a hot handle
• Remove before placing cookware in the oven or exposing it to direct flame, unless the manufacturer specifically states otherwise
• Keep away from burners, heating elements, and open flames
• Allow cookware to cool before installing, removing, or adjusting the sleeve
• Spot clean with a soft, lightly dampened cloth
• Do not soak or place in the dishwasher
• Allow to air dry completely away from direct heat
• Store in a cool, dry place
• Follow the manufacturer’s fit, heat-safety, and leather-care guidance

Jamaican-Me Hot! Our delicious Wildflower Honey combined with the fiery, fragrant Jamaican scotch bonnet peppers is a match made in heaven. Our Honey Hot Sauce is made only for the brave. It’s tasty and hot. Our special recipe combines the two ingredients together to create a sweet and spicy combination that is as addictive as it is delicious. Wildflower honey has a sweet flavor, which is what you will taste first. However, the taste will quickly explode into a perfume spice that makes everything taste so much better. Not only was it love at first taste for us, we’re bee-yond excited to receive the 2020 SOFI AWARD for the best and most innovative product in the BBQ and hot sauce category from the Specialty Food Association. Try it on everything and see for yourself. With one taste, you will be screaming Hone-OHHHHHHHH My Gosh, this is so good. You’ll be going back for more.

Product Description

Roast, bake, sear, sauté, and serve generous portions in the Smithey No. 14 Dual Handle Skillet. Its expansive cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. Two compact handles create a balanced profile for oven-to-table cooking and controlled two-handed lifting.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 14 Dual Handle Skillet combines traditional cast iron character with modern production, a preseasoned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 14 cast iron dual handle skillet
• Top diameter: 14 inches
• Depth: 2.4 inches
• Cooking surface diameter: 11 inches
• Handle-to-handle width: 17 inches
• Approximate weight: 10.5 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Two ergonomic side handles
• Engravable surface
• Suitable for stovetop-to-oven cooking
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for roasting, baking, searing, sautéing, and crowd-sized skillet meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and both handles become hot; use dry oven mitts and lift with two hands
• Because the skillet weighs approximately 10.5 lb before food is added, confirm that the cooking surface and oven rack can support it securely
• Protect tables and counters with a heat-safe trivet before serving
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Sear multiple cuts of meat, sauté a generous batch of vegetables, or prepare crowd-sized skillet meals in the Smithey No. 14. Its expansive cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. A traditional long handle and opposite helper handle support controlled two-handed lifting.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 14 combines traditional cast iron character with modern production, a refined finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 14 cast iron skillet
• Top diameter: 14 inches
• Depth: 2.2 inches
• Cooking surface diameter: 11.5 inches
• Handle-to-handle length: 20.3 inches
• Approximate weight: 12 lb
• Satin-smooth polished interior cooking surface
• Seasoned surface without a synthetic nonstick coating
• Traditional long handle with helper handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• Suitable for stovetop, oven, grill, and controlled campfire cooking
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, large-batch vegetables, and crowd-sized skillet meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handles become hot; use dry oven mitts and lift with both handles
• Because the skillet weighs approximately 12 lb before food is added, confirm that the cooking surface and oven rack can support it securely
• Use grills and campfires only in a stable, controlled setup and never leave the skillet unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Sear proteins, sauté vegetables, bake cornbread, and prepare everyday skillet meals in the Smithey No. 10. As the first skillet manufactured by Smithey, this versatile size holds a distinct place in the brand’s range. Its cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 10 combines traditional cast iron character with modern production, a preseasoned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 10 cast iron skillet
• Top diameter: 10 inches
• Depth: 2 inches
• Cooking surface diameter: 9 inches
• Handle-to-handle length: 16.5 inches
• Approximate weight: 6.7 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Traditional long handle with helper handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• The first skillet manufactured by Smithey
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, baking, cornbread, and everyday skillet meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handles become hot; use dry oven mitts and lift with both handles when needed
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Experience the superior functionality of Rosle Locking Tongs, featuring a patented coupling mechanism that allows you to open and lock the tongs using just one hand. These premium German-engineered tongs combine innovative design with exceptional quality for effortless cooking.

Patented One-Hand Operation:

• Hold down and squeeze to open
• Hold up and squeeze to lock
• No fumbling with both hands while cooking
• Seamless operation for busy kitchen tasks

Product Features:

• Length: 15.8 inches - ideal reach for grilling and cooking
• Patented locking mechanism for one-handed use
• Ergonomic design ensures safe and comfortable handling
• Space-saving storage in locked position
• Premium German construction and engineering
• Durable stainless steel construction
• Heat-resistant for high-temperature cooking

Perfect For:

• Grilling meats, vegetables, and seafood
• Sautéing and stir-frying
• Serving salads and pasta
• Turning and flipping foods while cooking
• Plating and presentation
• Professional and home kitchens

Ergonomic Design:
The thoughtfully designed handles provide comfortable grip and control, reducing hand fatigue during extended cooking sessions. The balanced weight distribution ensures precise handling of delicate and heavy foods alike.

Space-Saving Storage:
When locked in the closed position, these tongs take up minimal drawer space, keeping your kitchen organized and clutter-free.

About Rosle:
Renowned for exceptional German engineering and quality, Rosle creates professional-grade kitchen tools that combine innovation with timeless design. Built to last a lifetime.

Product Description

Transform your grilling experience with the Outset Cast Iron Fish Grill and Serving Pan. Expertly crafted for seafood enthusiasts, this beautifully designed pan eliminates the frustration of delicate fish filets falling through grill grates. The heavy-duty cast iron construction delivers exceptional heat retention and even cooking, whether you're grilling salmon on the patio, searing trout over a campfire, or roasting vegetables in the oven. As you use it, the pan develops a natural nonstick patina that deepens flavor and improves performance with every meal. From stovetop to grill to table, this versatile pan serves as both a cooking vessel and an elegant presentation piece that will become a cherished part of your culinary collection for decades to come.

Details & Dimensions

• Dimensions: 19" L × 7" W × 1" H
• Weight: 4.08 lbs
• Material: Heavy-duty cast iron with natural preseasoning
• Cooking Surface: Fish-shaped design optimized for whole fish and filets
• Heat Compatibility: Stovetop, grill, oven, and campfire safe
• Finish: Develops natural nonstick patina over time without added oils or fats
• Versatility: Ideal for fish, vegetables, and side dishes
• SKU: 76376

Use & Care

Use: Perfect for grilling whole fish, filets, and delicate seafood without worry of food falling through grates. Also excellent for grilling vegetables like mushrooms, onions, and asparagus. Suitable for frying, sautéing, roasting, and serving. Transfer seamlessly from stovetop to oven to grill, or bring along on camping trips for outdoor cooking adventures.

Care: Hand wash before first use and dry immediately to prevent rust. After cooking, clean with hot water and a stiff brush—avoid soap to preserve seasoning. Dry thoroughly and apply a light coat of cooking oil to maintain the nonstick surface. With proper care, this cast iron pan will develop a rich patina and last for generations. Never put in dishwasher.

Grill without limits with this lightweight LED grill light! The magnetic base allows you to put it almost anywhere on your grill and the 4? flexible neck can be adjusted to get your lighting just right. Grill late into the evening by instantly illuminating your grill and even grill in the rain as the switch on the BBQ light is waterproof.

Product Description

Sauté vegetables, toss quick-cooking ingredients, and prepare fried eggs, omelets, smashburgers, cornbread, or fruit cobbler in the Smithey No. 8 Chef Skillet. Its sloped sides support spatula access and fluid pan movement, while cast iron provides steady heat distribution and retention for stovetop-to-oven cooking.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. The result is cookware with a refined cooking surface and a distinctive copper-toned preseasoned finish that looks as natural on the table as it does on the range.

Details & Dimensions

• No. 8 cast iron chef skillet
• Diameter: 8 inches
• Sloped sides for sautéing and tossing
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Weight: 3.5 pounds
• Covered by a lifetime guarantee

Use & Care

• Suitable for sautéing, stir-frying, fried eggs, omelets, smashburgers, cornbread, fruit cobbler, and everyday skillet cooking
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use an oven mitt when the skillet and handle are hot
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Prepare pancakes, eggs, bacon, fajitas, vegetables, and other crowd-sized meals across the generous surface of the Smithey Double Burner Griddle. Its flat, polished cast iron cooking area spans two burners, while dual handles support a balanced two-handed lift. Cast iron distributes and retains heat for steady cooking, and the seasoned surface develops improved release through regular use and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This griddle carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed to look at home in both kitchen and dining room.

Details & Dimensions

• Cast iron double-burner griddle
• Overall dimensions: 19.5 × 12 × 1 inches
• Cooking surface length: 18 inches
• Handle-to-handle length: 22 inches
• Approximate weight: 13 lb
• Large, flat cooking surface spans two burners
• Smooth, polished cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for pancakes, eggs, bacon, breakfast spreads, fajitas, vegetables, and crowd-sized cooking
• Center the griddle securely across two appropriately sized burners
• Preheat gradually and adjust both burners carefully for balanced heating
• Add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot griddle
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

Prepare eggs, individual cornbread, desserts, side dishes, and small portions in the compact Smithey No. 6 Skillet. Its cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. Dual pour spouts support tidy serving, and hanging holes on both sides offer flexible storage.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 6 combines traditional cast iron character with modern production, a preseasoned copper-toned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 6 cast iron skillet
• Top diameter: 6 inches
• Depth: 1.3 inches
• Cooking surface diameter: 4.8 inches
• Handle-to-handle length: 11.3 inches
• Approximate weight: 2.7 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Embossed handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for eggs, individual baked dishes, side dishes, desserts, and other small portions
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handle become hot; use a dry oven mitt or potholder
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Flip bacon, burgers, vegetables, and fried foods while allowing excess oil or cooking liquid to drain through the blade. The Smithey Slotted Spatula pairs a stainless steel blade with a thin leading edge that slides beneath food, while the full-tang walnut handle provides a comfortable, controlled grip. Designed to complement cast iron cookware, it is a practical everyday tool for stovetop and grill-side cooking.

Details & Dimensions

• Slotted spatula for flipping, turning, lifting, and draining
• Overall length: 11.25 inches
• Blade width: 3 inches
• Stainless steel blade
• Full-tang walnut handle
• Thin leading edge designed to slide beneath food
• Slots allow excess oil and cooking liquid to drain
• Designed for use with cast iron cookware
• Weight is not specified

Use & Care

• Suitable for flipping bacon, burgers, vegetables, fish, and fried foods
• Use to lift foods from oil or cooking liquid while allowing excess liquid to drain
• Use care around hot cookware, oil, liquids, and steam
• Do not leave the spatula resting in hot cookware or expose the walnut handle to direct flame
• Hand wash promptly with warm water, mild dish soap, and a soft sponge
• Do not place in the dishwasher or soak the walnut handle
• Avoid harsh abrasives that may scratch or dull the blade
• Dry the blade and handle immediately and thoroughly
• Store in a dry place
• Follow the manufacturer’s care guidance for the walnut handle

Product Description

Cook pancakes, French toast, eggs, bacon, grilled sandwiches, and smash burgers across the broad surface of the Smithey No. 12 Flat Top Griddle. Its cast iron body retains steady heat, while the satin-smooth polished cooking surface develops improved release through regular cooking and seasoning. The extended chef handle and opposite helper handle support controlled lifting.

The griddle also serves as a lid for the Smithey No. 12 Skillet, with coverage designed to accommodate the skillet’s pour spouts. Inspired by Smithey founder Isaac Morton’s interest in restoring vintage cookware and polished 19th-century American ironware, it combines traditional cast iron character with modern U.S. production.

Details & Dimensions

• Seasoned No. 12 cast iron flat-top griddle
• Top diameter: 12 inches
• Depth: 0.3 inches
• Cooking surface diameter: 10.5 inches
• Handle-to-handle length: 18.2 inches
• Approximate weight: 7 lb
• Satin-smooth polished cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Extended chef handle with helper handle
• Can be used as a lid for the Smithey No. 12 Skillet
• Lid profile accommodates the No. 12 Skillet’s pour spouts
• Hanging holes on both sides
• Engravable surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for pancakes, French toast, eggs, bacon, grilled sandwiches, burgers, and other flat-surface cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The griddle and handles become hot; use dry oven mitts and lift with both handles when needed
• When using it as a lid, confirm that it is seated securely on the Smithey No. 12 Skillet
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Great for both the barbecue and the kitchen, your hands and wrists will be protected from the heat with this quality black leather glove set. These gloves provide enhanced dexterity, which make handling grilling tools easier than with traditionally stiff leather gloves.

Product Description

Built for the grill and the stovetop, these 16" tongs give you the reach and control you need for large cuts of meat, whole fish, and big batches. High-heat resistant stainless steel construction stands up to intense cooking conditions, while scalloped edges grip everything from a thick ribeye to a delicate shrimp. Soft, non-slip handles absorb pressure so you can grip, toss, turn, and flip without strain.

Details & Dimensions

• Material: Stainless steel
• Length: 16" / 40.64 cm
• Overall Dimensions: 1.4" W × 2.2" D × 17.6" H
• SKU: P0930S
• Edges: Scalloped for secure grip on all food types
• Storage: Locks closed for compact storage
• Care: Dishwasher safe
• Best For: Grilling, sautéing, and serving large portions

Use & Care

• Ideal for grilling, sautéing, and serving large cuts of meat, fish, and vegetables
• Lock closed after use for compact drawer or hanging storage
• Dishwasher safe — or hand wash with warm, soapy water

Looking for the perfect father or mother's day gift? For the griller in your life, try this barbecue grill brush. The triple bristled heads ensure a solid clean, without damaging the grill's surface. Plus, the design of this natural fiber brush lets you reach those hard to reach places, so you can get clean without getting dirty. Coconut fiber bristles are safer than metal and will last for years to come!

18.25 x 3.5 x 3 Inches

Product Description

Stir-fry, sear, toss, and sauté with the responsive heat control of the Smithey Carbon Steel Wok. Its traditional curved profile keeps ingredients moving across the cooking surface, while dual handles provide a secure two-handed grip when lifting or tossing. The polished, seasoned interior is free of synthetic nonstick coating and develops improved release through regular cooking and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cookware. Inspired by refined American cookware from earlier generations, Smithey pairs traditional craftsmanship with modern production techniques. This wok brings that philosophy to hand-forged carbon steel, combining responsive performance with the character of cookware designed to evolve through use.

Details & Dimensions

• Hand-forged carbon steel wok
• Approximate top diameter: 12.6 inches
• Approximate total depth: 7.5 inches
• Approximate cooking depth: 3.4 inches
• Approximate flat cooking surface diameter: 5 inches
• Approximate handle-to-handle length: 23 inches
• Approximate weight: 3.4 lb
• Traditional curved wok profile for stirring and tossing
• Polished interior cooking surface
• Seasoned surface without a synthetic nonstick coating
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking when used according to the manufacturer’s guidance
• Hand-forged in Charleston, South Carolina
• Covered by a lifetime guarantee
• Capacity is not specified

Use & Care

• Suitable for stir-frying, searing, sautéing, tossing, and other fast stovetop cooking methods
• Confirm that the wok’s base and profile are compatible with your cooktop before use
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• Use both handles and oven mitts when moving the hot or filled wok
• Allow the wok to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

Built for the grill, the griddle, and everything in between, this Fox Run Heavy Duty Spatula is the kind of tool that earns a permanent spot in your kitchen. Its extra-thick steel blade is 50% larger than the average grill spatula — wide enough to confidently flip a thick chicken breast, slide under a brisket, or handle a delicate swordfish steak without breaking a sweat. The beautiful acacia wood handle with copper accent brings old-world craftsmanship to a workhorse tool, making it as handsome hanging on the wall as it is useful at the grill. A convenient hanging loop keeps it within arm's reach whenever you need it.

Details & Dimensions

• Overall dimensions: 14.25"L x 4.25"W x 3.5"H
• Blade: Extra-thick steel — 50% larger head than average grill spatula
• Handle: Acacia wood with copper accent
• SKU: 1-132499
• Brand: Fox Run
• Hanging loop on handle for storage
• Suitable for: eggs, burgers, steaks, fish, chicken, brisket, pork shoulder, and more

Use & Care

• Use: Slide the wide blade under food for confident flipping and transferring; the oversized head supports large or heavy cuts without slipping
• Cleaning: Hand wash recommended to preserve the acacia wood handle; wipe the steel blade clean and dry immediately after use
• Do not soak in water or place in the dishwasher — prolonged moisture will damage the wood handle
• Conditioning: Periodically treat the acacia handle with food-safe mineral oil or wood conditioner to maintain its finish
• Storage: Hang by the loop or store flat in a drawer; keep away from prolonged heat exposure when not in use

Whether you’re slathering chicken with your homemade barbecue sauce or brushing melted butter onto corn on the cob, the OXO Good Grips Grilling Basting Bottle is the tool for the job. It has silicone bristles with a built-in valve that can regulate the pour of the thickest marinades and the thinnest sauces. More importantly, it has a tall collar that collects excess sauce and directs it back into the bottle. No more sticky, saucy hands while you’re working the grill. The bottle itself is easy to squeeze, with measurement markings on the side for in-bottle sauce making. And the set comes with a bonus cap for pouring sauces, storing and serving leftovers.Features Silicone basting head has a valve that controls thick and thin liquids Tall collar collects sauce and keeps drips from traveling down the bottle Comes with an additional cap for dispensing and storing extra sauce Flexible, 12-ounce/ 355 mL bottle body also has measurement markings on the side Dishwasher Safe

Cook Shrimp on the grill in a new & exciting way! Outset cast iron Shrimp pan cooks 22 Jumbo Shrimp in a pool of flavor & prevents food being lost between grill grates. This pan also doubles as a creative way to serve Shrimp cocktail. From grill top to tabletop this pan is designed to Impress. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking.

Product Description

Braise, stew, deep fry, simmer, and build one-pot meals in the Smithey No. 11 Deep Skillet. Extra-high sides and a 3.5-quart capacity provide room for generous recipes, while the included glass lid lets you monitor covered cooking without releasing as much heat or moisture. A helper handle supports a secure two-handed lift when the skillet is full.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This deep skillet carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed for both cooking and presentation.

Details & Dimensions

• No. 11 deep cast iron skillet with glass lid
• Capacity: 3.5 quarts
• Top diameter: 11 inches
• Depth: 2.6 inches
• Cooking surface diameter: 7 inches
• Handle-to-handle length: 18.5 inches
• Approximate pan weight: 7.5 lb
• Approximate weight with lid: 9.2 lb
• Extra-high sides for braising, frying, simmering, and one-pot cooking
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Helper handle for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for braising, stewing, deep frying, fried chicken, simmering sauces, and one-pot meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled skillet
• Use caution when frying with hot oil; never leave hot oil unattended
• Lift the lid carefully and direct escaping steam away from your face and hands
• Allow the skillet and lid to cool before cleaning
• Hand wash the cast iron with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place the cast iron in the dishwasher
• Dry immediately and thoroughly, then apply a very light coating of cooking oil to maintain the seasoning
• Hand wash the glass lid unless the manufacturer states otherwise
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

Roast, bake, sear, and serve family-sized meals in the Smithey No. 12 Dual Handle Skillet. Two loop handles provide a balanced grip for moving the pan with both hands, while its 10-inch polished cooking surface supports batch cooking and oven-to-table presentation. The seasoned surface is designed to develop improved release through regular cooking and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This dual-handle skillet carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed for both cooking and presentation.

Details & Dimensions

• No. 12 cast iron skillet with dual loop handles
• Top diameter: 12 inches
• Depth: 2 inches
• Cooking surface diameter: 10 inches
• Handle-to-handle length: 15 inches
• Approximate weight: 8 lb
• Broad cooking surface for family meals and batch cooking
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for searing, roasting, baking, family meals, batch cooking, and oven-to-table serving
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled skillet
• Place hot cookware on a heat-safe surface or trivet
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

Move from deep frying and braising to stews, chili, casseroles, and one-pot meals in the Smithey Deep Farmhouse Skillet. Its deep profile provides room for generous recipes, while a helper handle supports a secure two-handed lift when the pan is full. Hand-forged carbon steel offers a responsive cooking surface that develops improved release as its seasoning matures.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cookware. Inspired by the refined American cookware of earlier generations, Smithey pairs traditional craftsmanship with modern production techniques. This Deep Farmhouse Skillet brings that philosophy to hand-forged carbon steel, combining practical stovetop-to-oven versatility with the character of cookware designed to evolve through regular use.

Details & Dimensions

• Deep carbon steel skillet with helper handle
• Approximate top diameter: 12 inches
• Approximate depth: 2 inches
• Approximate cooking surface diameter: 9.5 inches
• Approximate handle-to-handle length: 20.8 inches
• Approximate weight: 6 lb
• Hand-forged construction
• Polished interior cooking surface
• Seasoned cooking surface without a synthetic nonstick coating
• Suitable for stovetop-to-oven cooking
• Hand-forged in Charleston, South Carolina
• Covered by a lifetime guarantee
• Capacity and maximum oven temperature are not specified

Use & Care

• Suitable for deep frying, braising, stewing, soups, chili, casseroles, and one-pot meals
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled skillet
• Use caution when frying with hot oil; never leave hot oil unattended
• Allow the skillet to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Fire up the grill and reach for something worth savoring. This Vidalia Onion BBQ Sauce strikes the perfect balance of sweet, tangy, and smoky — made with real Vidalia® Onions, renowned for their naturally mild, honeyed sweetness. The result is a rich, layered BBQ sauce that clings beautifully to grilled meats and vegetables, adding depth and character to everything it touches. Whether you're slow-cooking ribs, glazing chicken, or finishing off roasted veggies, this sauce brings backyard cookout flavor to every meal.

Details & Dimensions

• Flavor Profile: Sweet, tangy & smoky with real Vidalia® Onion
• Best Used With: Grilled meats, chicken, ribs, pork, and roasted vegetables
• Product Type: Food / Grilling

Use & Care

• Use as a marinade, basting sauce, or finishing glaze for grilled and roasted dishes
• Shake well before use
• Refrigerate after opening and use within the timeframe indicated on the bottle
• Store unopened bottles in a cool, dry place away from direct sunlight

Product Description

There's nothing quite like the smell of a good southern barbecue — and these oak smoking chunks take it to another level entirely. Having spent years holding some of the world's most coveted bourbon, each piece of retired Pappy Van Winkle barrel stave carries a depth of character that ordinary smoking wood simply can't match. The result is a sophisticated cocktail of smoky, sweet oak flavor that infuses your food with the unmistakable Pappy signature. Whether you're grilling a ribeye, smoking a whole bird, or finishing off vegetables, these chunks transform the ordinary into something worth savoring.

Details & Dimensions

• 5 lb. bag of premium oak smoking chunks
• Wood sourced from retired Pappy Van Winkle bourbon barrels
• Oak variety: American white oak — the most versatile and popular smoking wood
• Flavor profile: Sweet, smoky, with a warm bourbon-kissed oak finish
• Compatible with charcoal and gas grills, as well as smokers
• Ideal for shorter cook times or as a fragrant finisher

Use & Care

• Use dry for a bold, concentrated smoke flavor, or soak in bourbon, juice, or water to create steam for a milder effect
• For longer cook times, combine with other smoking woods to stabilize heat
• Place chunks directly on hot coals or in a smoker box for gas grills
• Always follow your grill or smoker manufacturer's instructions and safety guidelines
• Store in a cool, dry place away from moisture to preserve the wood's flavor

Product Description

Experience superior protection and comfort with the Outset High Temperature Heat Deluxe Grill and BBQ Glove. Engineered for serious grill masters, this professional-grade glove combines heat-resistant Aramid fiber technology with a luxuriously soft bamboo viscose liner. The innovative dual-sided silicone grip ensures maximum control when handling hot cookware, while the flexible finger design provides the dexterity you need for precise grilling tasks. Whether you're rotating steaks, adjusting charcoal, or moving cast iron, this glove delivers the confidence to work fearlessly around extreme heat.

Details & Dimensions

• Heat Resistance: Withstands temperatures up to 650°F / 343°C
• Shell Material: Heat and flame-resistant Aramid fiber with dual-sided silicone grip
• Inner Liner: Contour-fitting bamboo viscose fiber for breathability and moisture absorption
• Grip Technology: FDA-safe textured silicone with large palm pad for maximum traction
• Size: L/XL with flexible finger design for optimal dexterity
• Cuff Design: Easy-on split V cuff for quick removal
• Weight: 0.4 lbs
• SKU: 76441

Use & Care

Use: Ideal for grilling, barbecuing, smoking, and handling hot cookware up to 650°F. The flexible fingers and textured grip allow you to safely grasp hot grill grates, cast iron skillets, Dutch ovens, and other high-temperature items with precision and control.

Care: Spot clean as needed. The stitched finger construction prevents the bamboo liner from separating during removal. Store in a cool, dry place when not in use. Inspect regularly for wear or damage before each use.

Bring the East Carolina pit to your backyard. Created in partnership with over-the-fire cooking expert Derek Wolf, this beer-infused rub takes its cue from the region’s famous mop sauce, blending apple cider vinegar tang, chili powder heat, cayenne kick, and brown sugar sweetness for that iconic Carolina balance of zing and comfort. Packaged in our signature beer can with a resealable lid, keep this all-natural seasoning by the grill or on your kitchen counter to add those craveable sweet-and-vinegary Carolina BBQ flavors (no mop required) to pork, chicken, or even roasted veggies.

Product Description

Baste with confidence and zero mess. Patented layered silicone bristles are engineered to grab and hold onto sauce, delivering generous, even coverage with every stroke. The wide middle bristles feature a unique hole pattern that sops up thick marinades and barbecue sauces alike. An extra-long handle keeps your hands safely away from grill heat, and the angled brush head rests cleanly on surfaces between uses.

Details & Dimensions

• Bristles: Patented layered silicone with hole pattern for sauce retention
• Handle: Extra-long, heat-resistant
• Head: Angled for clean resting between uses
• SKU: P0924S
• Care: Dishwasher safe (top rack recommended)
• Best For: Basting meats, fish, and vegetables on the grill or in the oven

Use & Care

• Apply sauce generously with the layered bristles for even, drip-free coverage
• Rest the angled head on the grill edge or counter between strokes
• Dishwasher safe — top rack recommended
• Hand wash with warm, soapy water for thorough bristle cleaning between uses

This set of two grill prep trays make prepping and serving your next BBQ a breeze. The trays are strong and lightweight so they can support larger servings while still being easy to transport. The textured and grooved base keeps food in place and retains juices. Color-coding makes it so you do not cross contaminate raw and cooked food, ideal for prepping and serving! After everyone is fed and happy just hand wash or put them trays in the dishwasher. With the melamine construction you never have to worry about odors or flavors sticking around!

Making picture-perfect kabobs is easy with the OXO Good Grips 6-Piece Grilling Skewer Set. Sharp, pointed, stainless steel construction is easy to load, while the flat design prevents rolling, so you get evenly cooked kabobs every time. The wide handle is made for fumble-free flipping with tongs and comfort when sliding food from skewer to platter. The handles are also designed to nest together for neat, space-saving storage. Dishwasher safe.

Great for both the barbeque and the kitchen, your hands and wrists will be protected from the heat with this quality brown leather glove set. These gloves provide enhanced dexterity, making it easier to handle grilling tools while wearing.

Healthy cooking and better tasting food? Sign us up. Beverage infusing ensures that meat emerges moist with crisp golden skin and filled of flavor. Simply pour your favorite can of beer into the bottom of our cast iron Chicken Roaster and flavor infuser, add your favorite fresh herbs and place the whole chicken right on top. Your roast will be infused with succulent flavor and the fat will drip away! Experience the difference in taste after beverage infusing, and never go back to eating a dry roast. This unique 2-in-1 cooking vessel also doubles as a garlic roaster, yielding creamy flavorful cloves of garlic ready to spread on crusty bread or add to your dish! It's constructed of heavy duty cast iron for durability and is designed to give you superior results.

Product Description

Fry eggs, sear a single protein, sauté vegetables, toast nuts, crisp shallots, or finish a sauce in the compact Smithey Little Farmhouse Skillet. Its hand-forged carbon steel construction responds readily to changes in heat, while the smooth preseasoned cooking surface develops improved release through regular use and care.

Each Little Farmhouse Skillet is forged by an artisan blacksmith in Charleston, South Carolina. This limited first-run design carries a hand-stamped farmhouse maker’s mark on the underside, connecting each skillet to the blacksmith who crafted it. Natural variations from the forging process give every piece its own visual character.

Details & Dimensions

• Hand-forged carbon steel Little Farmhouse Skillet
• Approximate top diameter: 9 inches
• Approximate depth: 1.5 inches
• Approximate cooking surface diameter: 5.5 inches
• Approximate total length: 16.75 inches
• Approximate weight: 3.1 lb
• Smooth interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Hand-stamped limited-edition farmhouse maker’s mark on the underside
• Natural visual variations reflect its hand-forged construction
• Compatible with gas, electric, induction, and open-flame heat sources
• Forged by an artisan blacksmith in Charleston, South Carolina
• Covered by a lifetime guarantee

Use & Care

• Suitable for eggs, single proteins, vegetables, sauces, toasted nuts, fried garnishes, and small portions
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Match the burner or induction element to the skillet’s base and avoid prolonged empty heating
• Regular cooking and seasoning help the smooth surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handle become hot; use a dry oven mitt or potholder
• Use open flames only in a stable, controlled cooking setup and never leave the skillet unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the cooking surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Braise, simmer, roast, and bake in a compact size with the Smithey 3.5-Quart Cast Iron Dutch Oven. Well suited to small batches and meals for two to four, it pairs a smooth, polished interior with a fitted lid for covered cooking. Dual handles provide a balanced two-handed grip when moving the pot from stovetop to oven or table.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This Dutch oven carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed to look at home in both kitchen and dining room.

Details & Dimensions

• Cast iron Dutch oven with lid
• Capacity: 3.5 quarts
• Depth: 4 inches
• Handle-to-handle length: 12.2 inches
• Approximate total height: 7 inches
• Approximate pot weight: 8.1 lb
• Approximate weight with lid: 12.1 lb
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Fitted lid supports moisture retention during covered cooking
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for small-batch soups, stews, braises, roasts, bread, desserts, and meals for two to four
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled Dutch oven
• Lift the lid carefully and direct escaping steam away from your face and hands
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place with the lid slightly ajar for airflow
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Bake savory dips, creamy skillet mac and cheese, individual desserts, and shareable appetizers in the compact Smithey No. 6 Dual Handle Skillet. Its polished cast iron interior provides a refined cooking surface, while two loop handles make it easy to carry with both hands from stovetop or oven to a heat-safe table setting.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This small skillet carries that heritage through a satin-smooth cooking surface and distinctive copper-toned preseasoned finish designed for both cooking and presentation.

Details & Dimensions

• No. 6 cast iron skillet with dual loop handles
• Diameter: 6.4 inches
• Depth: 1.5 inches
• Cooking surface: 4.5 inches
• Overall handle-to-handle width: 8.5 inches
• Weight: 2.1 pounds
• Satin-smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic chemical coating
• Copper-toned finish
• Compatible with gas, electric, and induction cooktops and open-flame cooking
• Made in the United States

Use & Care

• Suitable for dips, appetizers, skillet macaroni and cheese, individual desserts, and oven-to-table serving
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot skillet
• Place hot cookware on a heat-safe surface or trivet
• Use extra care over open flames and follow the manufacturer’s heat-source guidance
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place

Our Smoked Whiskey Glaze is a perfect blend of sweet, savory, and boozy. This thick sauce is great to coat chicken wings or brush on a pork tenderloin.

• 4.5" x 2" size • Made of sleek plastic and silicone to make filling burgers easier than ever. • Use to quickly fill and shape the perfect burger patties • his Stuffers adjustable size gives the option of either 1/2 lb. or 3/4 lb. stuffed burgers • Works with any ground meat and is dishwasher safe for easy cleaning Sometimes a regular burger is just not enough. You want one with the right stuff! This tool makes easy work of creating neatly stuffed 1/2 lb. or 3/4 lb. patties, and is just as easy to clean. Pop it in the dishwasher and you're done. It'll work with any kind of ground meat, creating so many more possibilities.

Pizza night is a family favorite. And part of the fun is preparing and baking the pizza! With the Outset™ Pizza Peel you'll no longer have to fret with moving the pizza from prep to pan and from pan to plate. Peel prevents spills and burns – keeping pizza night ever-so fun. With its fine rosewood handle that folds in for storage, and smooth stainless-steel surface, the pizza peel offers a safe & convenient way to remove pizza from your oven or grill. Also makes and excelllent bread peel for homemade or bakery breads. Whether you're inside or out, transferring and cutting pizza has never been so easy!

Grill and serve with ease at your next barbeque with this set of four stainless steel slider skewers. Each skewer comes with a convenient slider that is designed to remove veggies, seafood, or meat easily and safely from the skewer. The double pronged construction holds your food in place when turning to ensure an even grilling. Save time and impress guests at your next cookout!

Keep the grill master clean and safe with this durable leather grill apron. This grilling staple features a durable black-suede exterior with a flame-retardant lining which protects clothes from splatters and hot grease. One size fits all design includes an adjustable neck strap. The apron ties around the waist and has two deep front pockets... ready to store all the tools, condiments and accessories needed.

Calling all healthy grillers! The Outset Stainless Steel Grill Grid is perfect for safe cooking and grilling of vegetables, meats and seafood. This grill topper makes cooking smaller, delicate cuts of fish, meats & veggies easy. The perforated grilling surface will enhance your foods' natural flavors and leave you wanting more, all while keeping small items from slipping through the grill. The convenient built-in handles make for easy transport. Constructed of durable forged stainless steel, this grill grid set provides the utmost in grilling ease. The small size, 11" x 7", is perfect when grilling smaller portions or for 1 or 2 people. Crafted to withstand high heat, these grill grids can handle the sizzle!

The 10.5 Inch Cast Iron Griddle has slightly raised edges to keep oil, batter, and other ingredients neatly contained. The easy-grip handle allows for better control and hanging storage. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

Product Description

Braise roasts, simmer generous batches of soup or stew, bake bread, and prepare crowd-sized meals in the Smithey 7.25-Quart Cast Iron Dutch Oven. Cast iron distributes and retains heat for steady cooking, while the domed lid and interior channels help recirculate moisture during braising and slow simmering. Dual handles provide a balanced two-handed grip when moving this substantial pot from stovetop to oven or table.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This Dutch oven carries that approach through a fully polished interior cooking surface and distinctive copper-toned preseasoned finish designed to look at home in both kitchen and dining room.

Details & Dimensions

• Cast iron Dutch oven with domed lid
• Capacity: 7.25 quarts
• Depth: 4.7 inches
• Handle-to-handle length: 14.9 inches
• Approximate total height: 8.2 inches
• Approximate pot weight: 11.5 lb
• Approximate weight with lid: 17.3 lb
• Fully polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Multi-use domed lid with channels that help recirculate moisture
• Ovenproof stainless steel lid knob
• Lid surface can be engraved
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Made in the USA and crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
• Maximum oven temperature is not specified

Use & Care

• Suitable for soups, stews, braises, roasts, bread, batch cooking, and meal preparation
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled Dutch oven
• Lift the lid carefully and direct escaping steam away from your face and hands
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place with the lid slightly ajar for airflow
• Follow the manufacturer’s seasoning, temperature, warranty, engraving, and care guidance

Product Description

Flip pancakes and eggs, turn burgers and proteins, or loosen flavorful fond from cast iron with the Smithey Mighty Spatula. Its stainless steel blade combines a varied edge profile with a deep neck designed to reach into a skillet, while the full-tang walnut handle provides a comfortable, balanced grip for everyday cooking.

Details & Dimensions

• Stainless steel cooking spatula with walnut handle
• Overall length: 12.25 inches
• Blade width: 4.25 inches
• Full-tang handle construction
• Varied blade-edge design for flipping, turning, and scraping
• Deep neck designed to reach into skillets
• Blade thickness selected for controlled handling
• Designed for use with cast iron cookware
• Weight is not specified

Use & Care

• Suitable for flipping pancakes and eggs, turning burgers and proteins, and scraping fond
• Use the edge with controlled pressure when loosening food or fond from cast iron
• Use care around hot cookware, oil, liquids, and steam
• Do not leave the spatula resting in hot cookware or expose the walnut handle to direct flame
• Hand wash promptly with warm water, mild dish soap, and a soft sponge
• Do not place in the dishwasher or soak the walnut handle
• Avoid harsh abrasives that may scratch or dull the blade
• Dry the blade and handle immediately and thoroughly
• Store in a dry place
• Follow the manufacturer’s care guidance for the walnut handle

West Texas loves three things: chiles, meat and Texas. This beer-infused flavor twist on a classic Salt + Pepper blend is beggin’ for a big ole’ cut of beef and fixin’ to make the best d*mn bark this side of the Mississippi.

Derek’s best-selling 6-pack of beer-infused BBQ rubs now has four new flavors added to the beer can collection. This brand new 4-pack takes you on a regional road trip around the States to celebrate some of Derek’s personal favorite styles of BBQ, including: Sticky Bourbon Brown Ale (Memphis-style with burnt sugar sweetness) Sweet Carolina Blonde (an ode to Carolina mop sauce) Garlic Chile Lager (a twist on West Texas’ salt and pepper blend) Big Bad BBQ Ale (an all-up good-on-everything blend)

It’s like a Caribbean vacation in a jar! Our Jamaican Jerk rub combines flavors of sweet with hints of cinnamon, freshly ground clove and allspice. A little cayenne gives it a slight kick. Put it on your seafood, beef, chicken or pork. You can even use it on vegetables! It will take your sweet potatoes fries up a notch or two.

Product Description

Cook pancakes, French toast, eggs, omelets, grilled sandwiches, quesadillas, and smash burgers across the broad surface of the Smithey No. 10 Flat Top Griddle. Its cast iron body retains steady heat, while the satin-smooth polished cooking surface develops improved release through regular cooking and seasoning. The extended chef handle and opposite helper handle support controlled lifting.

The griddle also serves as a lid for the Smithey No. 10 Skillet, with coverage designed to accommodate the skillet’s pour spouts. Inspired by Smithey founder Isaac Morton’s interest in restoring vintage cookware and polished 19th-century American ironware, it combines traditional cast iron character with modern U.S. production.

Details & Dimensions

• Seasoned No. 10 cast iron flat-top griddle
• Top diameter: 10 inches
• Depth: 0.3 inches
• Cooking surface diameter: 9.3 inches
• Handle-to-handle length: 16.5 inches
• Approximate weight: 5.5 lb
• Satin-smooth polished cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Extended chef handle with helper handle
• Can be used as a lid for the Smithey No. 10 Skillet
• Lid profile accommodates the No. 10 Skillet’s pour spouts
• Hanging holes on both sides
• Engravable surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for pancakes, French toast, eggs, omelets, grilled sandwiches, quesadillas, burgers, and other flat-surface cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The griddle and handles become hot; use dry oven mitts and lift with both handles when needed
• When using it as a lid, confirm that it is seated securely on the Smithey No. 10 Skillet
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

The accustomed griller will be primed to barbecue with this traditional and dependable 3-piece set. Apart of an extended family of tools, this essential tool set that consists of a spatula, fork and tongs, is down to earth and projects attractive aesthetic features. The ergonomic rosewood handles conduct heat slowly and provide optimal comfort and control while the stainless steel construction harnesses impeccable durability. A hook on the end of each handle lets you hang the tools on or near the grill for quick and easy access. Maneuvering food around the grill for that perfect sear is an art for sure. This 3-piece grilling tool set is designed to help you perfect it.

This brush may just become your new BFF...strong, comfortable, and always there for you! Its wide head gives you better basting coverage, and with removable silicone bristles, the usual stubborn cleanup is a thing of the past. It's 13" length will provide you all the room necessary when basting... and the stainless steel handle is built to last.

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

Product Highlights:

Precision-forged from a single blank of high carbon stainless steel

Full tang that is triple riveted to the handle for precise control

Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.

The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance

Contoured handle for comfortable fit and a more contemporary appearance

The Verde collection is so named because it's dedicated to making the world a little greener, having all of its products constructed with 100% sustainable materials. This 18" grande spatula has a larger head (5.125" x 5.5") made of recycled stainless steel and the handle is made from stunning tiger bamboo.

This spatula makes it OK to flip out. The Verde line promotes environmental responsibility. The Verde Grill Brush is made from 100-percent sustainable materials (including the packaging): the handle is made from farm-raised bamboo and the head is constructed of recycled stainless steel. Be the environmentalist with taste and refinement at your next barbecue outing.

Impeccably manufactured to meet exclusive standards in outdoor entertaining, the quality of Outset's barbecue accessories is peerless. The Verde collection is so named because it's dedicated to making the world a little greener, having all of its products constructed with 100% sustainable materials.

This stainless steel pan is the perfect size for a family-size paella with a diameter of approx.. 14" (without handles). This wide, shallow cooking vessel is a perfect starter paella pan to make the Spanish rice and meat (or seafood) dish. Easy carry handles take this pan from stove to table with ease. Get a taste of Spain at home and skip the $1400 airfare.

The high quality nonstick PTFE/PFOA free surface of this nicely sized wok (10.75" diameter) offers safe cooking and easy clean up, and is built to withstand extreme temperatures. The wok's perforated grilling surface enhances food's natural flavors, without letting any meats, seafood or veggies fall through the grill grates. You talk the talk, but will you wok the wok?

Product Description

Elevate your outdoor cooking with the Le Creuset Alpine Outdoor Collection Square Grill Basket. Crafted from enameled cast iron and specifically designed for cooking over an open flame, this rugged grill basket is completely encased in a matte black enamel that is ready to use straight out of the box — no seasoning required. Perforations in the bottom keep small items from falling through the grates while still allowing heat and smoky chargrilled flavor to reach the food. Perfectly sized to fit on most grills with a wide surface area for even cooking, it's the ideal tool for fish, shellfish, vegetables, and more. Raised loop handles make it easy to maneuver on the grates, while the low-profile design allows grill hoods to close.

Details & Dimensions

• Material: Enameled cast iron with rugged matte black enamel
• Design: Perforated bottom keeps small items from falling through grates
• Handles: Raised loop handles for easy maneuvering on grill grates
• Profile: Low-profile design allows grill hoods to close
• Compatibility: Designed for open flame and grill cooking; fits most standard grills
• Ready to Use: No seasoning required

Use & Care

• Use: Ideal for fish and shellfish, asparagus and small vegetables, French fries, and more. Designed for open flame and grill cooking.
• Cleaning: Durable and easy to clean. Hand wash with warm soapy water after use.
• Maintenance: Matte black enamel is rugged and ready for outdoor use. No seasoning needed.
• Warranty: Backed by Le Creuset's quality guarantee.

Product Description

The Nordic Ware Beer Can/Marinade Chicken Roaster makes cooking iconic beer can chicken easy on the grill or in the oven. The spun aluminum cone fits over a can of your favorite beverage — beer, wine, juice, or broth — infusing your chicken with flavor as it cooks. The aluminized steel base and nonstick PFOA-free coating make cleanup effortless. Made in the USA with a 5-year warranty.

Details & Dimensions

• Interior dimensions: 8.9" L x 8.9" W x 1.6" H
• Material: Aluminized steel base with aluminum insert
• Nonstick coating: PFOA-free
• Weight: 1.5 lbs
• Warranty: 5 Year
• Made in: USA

Use & Care

• Hand wash with warm, soapy water before first use and after each use
• Dishwasher use not recommended — may shorten the life of the nonstick coating
• Use nylon or silicone utensils; do not use metal utensils, scouring pads, or abrasive cleaners on nonstick surfaces

Product Description

Transport your table to the souks of Marrakech with the Emile Henry Tagine. Handcrafted in Marcigny, France from high-fired Burgundy clay, this iconic vessel is built around the tagine's timeless design principle: as food simmers, steam rises into the conical lid, condenses, and falls back down — continuously basting the ingredients for results that are impossibly tender, moist, and flavorful. Beef, lamb, chicken, fish, and vegetables all emerge transformed. Made from Emile Henry's proprietary Flame Ceramic®, it goes directly from stovetop or oven to table in stunning Charcoal or Ocean colorways. Versatile enough for rice, beans, roasts, and breads, it's a one-dish dinner solution that never goes out of style.

Details & Dimensions

• Material: Flame Ceramic® (high-fired Burgundy clay)
• Handcrafted in France
• Capacity: 2.1 qt
• Outer Dimensions: 10.6" L x 10.6" W x 7.9" H (27 x 27 x 20 cm)
• Inner Dimensions: 10.04" diameter x 2.36" H
• Weight: 5.29 lbs
• Available colors: Charcoal, Ocean
• No lead, cadmium, or nickel — safe for cooking
• Non-porous glaze resists stains, odors, and flavor absorption
• Warranty: 10-Year (manufacturing defects from date of purchase)

Use & Care

• Compatible with gas, electric, halogen, and oven (use induction disk for induction cooktops)
• Microwave and dishwasher safe
• Freezer to oven safe — withstands temperatures from -4°F to 930°F
• BBQ/grill safe
• Always start on low heat — Flame Ceramic® diffuses heat gently for even cooking
• Non-porous surface cleans easily; dishwasher safe for everyday convenience
• Logos may differ from images shown

The light, crisp flavors of a lager mix perfectly with the spicy (yet fruity) bite of pink peppercorns and strong, earthy hints of Mesquite to make the ideal rub for those wanting all the deliciousness with none of the hoppy bitterness. Use on: Beef (especially brisket!), Chicken, Pork, Salmon, Prawns, Scallops, Corn, Potatoes, and Roasted Nuts. And, turn your rub into a beer-marinade by adding it to a lager. This is the perfect way to tenderize meat or flavor veggies. *Product comes with a resealable lid.

Product Description

Bring ridged grilling to the stovetop with the Smithey No. 12 Grill Pan. Raised cooking ridges create defined sear marks while lifting food above rendered fat and juices, making the pan well suited to steaks, chops, chicken, fish, vegetables, and pressed sandwiches. A helper handle supports a secure two-handed lift when the pan is hot or loaded.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This grill pan carries that heritage through refined cooking surfaces and a distinctive copper-toned preseasoned finish.

Details & Dimensions

• No. 12 cast iron grill pan
• Raised cooking ridges for sear marks and separation from rendered fat and juices
• Polished cooking surfaces
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Helper handle for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
• Top width: 12 inches
• Depth: 2 inches
• Cooking surface: 9.4 × 9.4 inches
• Handle-to-handle length: 15 inches
• Approximate weight: 11.3 lb
  

Use & Care

• Suitable for grilling steaks, chops, chicken, fish, vegetables, and pressed sandwiches indoors
• Preheat gradually and lightly oil the food or cooking surface as appropriate
• Use wood, silicone, or other cookware-safe utensils to work between the raised ridges
• Regular cooking and seasoning help the cooking surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled pan
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge, cleaning carefully between the ridges
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Be equipped with top of the line essentials this grilling season with the Outset Verde Grill Tool Set! This set comes with a large spatula, tongs, fork, and sauce brush so that you have everything you need to be a grill master! Each tool is made from durable stainless steel and most tools include an ergonomic bamboo handle so that they will serve you well for countless cookouts to come. The spatula comes with an extra-large flipping surface so even larger foods will be a breeze to cook! When you are done and cleaned up, utilize the hanging loops for easy storage and your BBQ tool set will be ready for the next time you need them!

This half-inch thick cordierite baking stone loves heat and is safe to 1450°F! It works in the oven or on the grill, and though it's called a pizza stone, it's just as good for breads and tortillas, producing crisp crust yet retaining the dough's moisture. It gets better over time as the unglazed, unsealed stone is seasoned by food and oils with each use. *Never clean a pizza stone with soap.* Only clean your pizza stone after it has completely cooled. Always scrape off all spilled or cooked food with a stiff brush, scrubbing pad, or plastic scraper, and simply wipe the surface of the stone with a damp cloth. Putting a hot stone into tepid water will weaken its structural integrity and can cause small fractures that could lead to eventual breakage.

Spice up your life with this gorgeous Himalayan salt block with holder tray! Made from beautiful pink Himalayan salt, this piece is sure to accent any kitchen or countertop with its pop of color. The natural salt properties make this an excellent upgrade to your standard cooking and grilling process. The convenient tray with handles allows for easy transport. Due to its inherent qualities, the block transfers added flavor to anything that touches it, giving your meats and vegetables an added delicious kick. The heat transfer properties of this cutting board also allow it to retain both hot and cold temperatures, meaning you can keep food fresh or warm, depending on your needs. Can be used to bake cookies, scones, pizzas, and other baked goods. Also functions has a gorgeous charcuterie board. Care instructions: Avoid running your natural salt block under water or submerging in water, as any remaining moisture in the salt slab can cause breakage upon heating. Be sure to let your salt slab dry for at least 24 hours after exposure to any moisture. There is no need to use soap or detergent on your Himalayan salt slab, as it is naturally anti-fungal and anti-microbial. You may wish to freshen your salt block with a bit of lemon juice from time to time.

Calling all healthy grillers! This grill wok is perfect for stir frying vegetables, meats and seafood. The high sides prevent your fare from slipping off the grill and built-in handles make for easy transport. The perforated grilling surface allows you to get that smoke-infused flavor, without losing any pieces down the grill grates. Constructed of forged stainless steel, this wok provides the utmost in grilling ease.

Calling all healthy grillers! The Outset Stainless Steel Grill Grid is perfect for safe cooking and grilling of vegetables, meats and seafood. This grill topper makes cooking smaller, delicate cuts of fish, meats & veggies easy. The perforated grilling surface will enhance your foods' natural flavors and leave you wanting more, all while keeping small items from slipping through the grill. The convenient built-in handles make for easy transport. Constructed of durable forged stainless steel, this grill grid set provides the utmost in grilling ease. The large size 11" x 17" is perfect for grilling large portions for the entire family. Crafted to withstand high heat, these grill grids can handle the sizzle!

Product Description

The Le Creuset Outdoor Tongs are an essential grilling tool that make it easy to grab, turn, and maneuver meat and vegetables on the grill or barbecue with confidence. Generously sized to keep hands safely away from the heat, they feature a wide opening and spring mechanism for a secure, controlled grip on everything from thick steaks to delicate asparagus. Crafted from durable stainless steel, these tongs are scratch and rust-resistant and dishwasher-safe, making cleanup as effortless as the cooking. A must-have for any outdoor kitchen setup.

Details & Dimensions

• Material: Durable stainless steel
• Design: Wide opening with spring mechanism for secure grip
• Handle: Generously sized, comfortable grip keeps hands away from heat
• Durability: Scratch and rust-resistant
• Care: Dishwasher-safe

Use & Care

• Use: Ideal for grabbing and turning meat, poultry, vegetables, and more on the grill or barbecue.
• Cleaning: Dishwasher-safe for easy cleanup.
• Maintenance: Stainless steel construction resists scratches and rust for long-lasting performance.
• Warranty: Backed by Le Creuset's quality guarantee.

Get mouth-watering grill marks and fantastic seared flavor at home. Plus you can grill and serve directly to the table. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you create tasty moments. Seasoned and ready to use.

No BBQ menu is complete without a shredded meat sandwich...but do you have the tools? This pair of tools easily shreds chicken, pork, beef brisket and more. The plastic soft-grip handle and stainless steel tines are dishwasher-safe. Equipped with a cover for protection and safe storage.

The accustomed griller will be primed to barbecue with this traditional and dependable grilling tool. The Rosewood Meat Hook helps turn almost any piece of meat with ease while cooking or smoking meats. The small tip of the pigtail food flipper latches into steaks, tri-tips, roasts, chicken and more for an effortless flip while keeping hands away from the heat source. The BBQ food flipper is a classic meat hook constructed of forged stainless steel with a fine, solid rosewood handle that provides a comfortable, stay-cool grip. At 20" length, this long yet balanced BBQ turner keeps hands from heat source and is fitted with a convenient copper loop for easy hanging storage, makes a perfect addition to your BBQ tool set.

 

Looking for the utmost in grilling ease? This grill grid set is similar to our stainless-steel version, but is professional-grade double-coated nonstick for superior durability. The nonstick coating is silicone-based, containing no PTFE/PFOA's and is completely safe for cooking. It withstands extreme temperatures from heat and flame and cleans up easily. Perfect for grilling fish, meats and vegetables.