Wednesday, May 20, 6:30 - 9:00 pm

Chef Clair Smith presents:

Farmers Market - Vegetarian (Hands On)

Celebrate the beauty and bounty of spring! Learn how to take fresh, in-season ingredients from your local farmers market and transform them into dishes that are bright, flavorful, and full of life. Discover how to highlight the natural flavors of spring’s best vegetables, herbs, and fruits while creating a complete seasonal meal. From crisp, vibrant sides to comforting mains and a light, refreshing dessert, each dish reflects the freshness and energy of springtime cooking!

On the menu: 

Homemade Farfalle Pasta with Confit Cherry Tomatoes and Pecorino Cheese

Savory Spinach and Wild Mushroom Bread Pudding

Roasted Broccoli Rabe with Lemon and Hot Honey

Fresh Blueberry Panna Cotta 

Wine and Beer included in class.

10% discount on all priced merchandise during class.

Friday, May 22, 6:30 - 9:00 pm

Chef Brian Buchna presents:

Chef’s Table: Cuisine of Capri (Demonstration)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Experience the flavors and elegance of Capri as Chef Brian guides you through a thoughtfully curated menu, sharing tips, techniques, and culinary insights along the way. From light, refreshing appetizers to rich, flavorful mains and a decadent dessert, this class celebrates the vibrant, sun-soaked cuisine of the Amalfi Coast. 

On the menu:

Melon and Crisp Prosciutto Carpaccio with Micro Basil and White Balsamic Reduction

Pasta Primavera with Spring Peas, Fresh Burrata and Chive Oil

Pesce alla’Acqua Pazza - Poached Sea Bass with Cherry Tomato, Fennel & Garlic Confit

Torta Caprese Chocolate Almond Cake with Limoncello Chantilly and Candied Pecan

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, May 28, 6:30 - 9:00 pm

Chef Molly Sell  presents:

Summer from the Farm (Hands On)

The rich farmlands of the Midwest are springing to life, offering a bounty of fresh, vibrant ingredients that celebrate the season. Tender greens, soon-to-be-sweet berries, and locally grown produce inspire dishes that are both comforting and full of flavor. Chef Molly brings the best of the heartland’s spring harvest to the table tonight!

On the menu:

Dutch Baby with Goat Cheese, Lemon and Watercress

Green Bean, New Potato, Red Onion and Radish Salad with Soft Egg

Brown Butter Roasted Salmon

Pasta Carbonara with Rosemary Ham & Spring Peas

Strawberry Rhubarb Lemon Crumble with Sweet Chantilly Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, May 30, 6:00 - 8:30 pm

Chef Paul Richards  presents:

Steakhouse Italia (Hands On)

Experience the best of Italian flavors and classic steakhouse cooking. Learn to prepare perfectly grilled steaks, bold and flavorful sides, and Italian-inspired dishes that are as indulgent as they are delicious.. From crafting an elegant antipasti platter to grilling a juicy Tagliata di Bue, Chef Paul combines expert instruction, restaurant-quality techniques, and hands-on cooking. Leave with new skills, fresh ideas, and the confidence to recreate an Italian steakhouse experience at home.

On the menu:

Godfather Cocktail 

Antipasti Platter with Italian Charcuterie Meats & Cheeses

Insalata Cesare

Tagliata di Bue - Sliced Grilled Strip Loin with Rosemary Oil, Rapini with Toasted Sliced Garlic

Stracchino Mashed Potatoes

Parfait al Cioccolato e Torte di Nocciole - Mascarpone Chocolate Mousse with Espresso & Hazelnut Ladyfinger Cake

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, June 4, 6:30 - 9:00 pm

Chef Brian Buchna  presents:

Summer Al Fresco (Hands On

Create an unforgettable, open-air feast that captures the essence of summer evenings- delicious food, relaxed ambiance, and the joy of dining with friends and family. Under the guidance of Chef Brian, create a stunning, seasonal menu of dishes that are perfect for enjoying outdoors. 

On the Menu:

Whipped Lemon Ricotta Crostini, Balsamic Roasted Grapes, Slivered Almond, Thyme

Panzanella Insalata, Grilled Romaine, Sourdough, Cucumber and Basil

Chicken Piccata, Lemon Caper Sauce, Linguine, Blistered Tomato

Classic Tiramisu, Kahlua, Orange Mascarpone, Salted Pistachio

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, June 5, 6:30 - 9:00 pm

Chef Robin Nathan  presents:

Baja Beach Eats (Hands On)

Join Chef Robin as she brings the bold, bright, and fresh flavors of Mexico’s Baja Peninsula to the kitchen! Learn to create vibrant dishes inspired by Baja Fresh’s signature style- where fresh ingredients and zesty flavors take center stage. 

On the menu:

Hibiscus Spritz Cocktail

Mexican Style Shrimp Cocktail

Baja Fried Fish Tacos with Cabbage, Crema and Pickled Onions

Classic Mexican Rice

Negro Modelo Ice Cream with Brown Sugar Crumbs

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, June 10, 6:00 - 8:30 pm

Chef Clair Smith presents:

Family Class: Fire up the Grill (Hands On)

Get ready to turn up the heat! It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Chef Clair will teach you the art of grilling delicious, perfectly charred dishes that are sure to be on the family menu all summer long. 

On the menu: 

Grilled Watermelon Salad

Grilled Skirt Steak Tacos with Fresh Peach Salsa

Grilled Corn Fritter with Lime Crema 

Grilled Butter Pound Cake with Fresh Berry Compote & Whipped Cream

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Thursday, June 11, 6:30 - 9:00 pm

Chef Molly Sell presents:

Ladies Night Out - Summer Bites & Sips (Cocktail Party)

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Grab your friends and get ready for an unforgettable summer evening of culinary creativity, delicious drinks, and great company! From cocktails to dessert, we'll explore exciting flavors, learn new techniques, and create delectable dishes for happy hour - or anytime! Roll up your sleeves and dive into the fun of cooking as Chef Molly guides you step by step in this evening of the perfect blend of fun and flavor!

On the menu:

Coconut Paloma Cocktail

Albondigas en Salsa de Tomate

Sweet Summer Corn Chowder Shooters

Chicken Satay with Spicy Thai Peanut Sauce

Melitzanosalata: Greek Eggplant Dip with Crumpled Feta and Toasted Pita Chips

Lettuce Cups with Ginger Chicken

Black Forest Cherry Trifle

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, June 13th, 10:00 am - 1:00 pm 

Chef Molly Sell  presents:

Summer Pies & Tarts (Hands On)

Celebrate the flavors of summer and learn to craft mouthwatering pies and tarts filled with the freshest seasonal fruits, citrus, and fillings—perfect for warm-weather gatherings, picnics, or just a sweet treat to enjoy at home. Each guest will take home a Tartlet and a Mini Pie.

On the menu: 

Fresh Peach Pie with Almond Crumble

Mini Chocolate Salted Caramel Tartlet

Classic French Custard Tart with Glazed Fruit and Berries

Soft Beverages included in class. Wine & Beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Saturday, June 13, 6:00 - 8:30 pm

Chef Amy Lukasik presents:

Chef’s Table: Brazilian Steakhouse (Demonstration)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Fire up the grill and bring the flavors of Brazil’s legendary churrascarias to your kitchen. Learn the art of churrasco - Brazilian-style open-fire cooking - focusing on bold marinades, perfectly grilled meats, and traditional sides that make this cuisine unforgettable. Explore the tastes and flavors Brazil has to offer.

On the menu:

Guava Caipirinha Cocktail

Pao de queijo - Brazilian Cheese Bread

Feijoada and Farfoa - Black beans with Toasted Cassava 

Picanha Beef Sirloin with Chimichurri Sauce

Heart of Palm Salad

Coxinha de Frango - Chicken Thigh Skewers

Banana and Pineapple Ffrita with Passionfruit Mousse

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Monday 6/15 - Thursday 6/18, 10:00 am – 12:30 pm

Chef Heather Ude Presents:

Teen Camp (Ages 12-16): Cooking Skills & Competition!

$250 for all 4 days

Teens! Get ready to chop, sauté, and compete in a camp that blends essential kitchen skills with a friendly culinary challenge! Students will build confidence in the kitchen while learning core cooking techniques, then put those skills to the test in a competition on the last day!

On the menu:

Monday: Veggie Stir Fry with Teriyaki Sauce, Breaded Chicken Tenders with Herby Ranch Dip, 

Sauteed Summer Stone Fruit Hand Pies with Fresh Raspberry Sauce

Tuesday: Roasted Tomatillo Salsa with Lime Tortilla Chips, Grilled Marinated Skirt Steak Tacos 

with Fresh Pico De Gallo, Grilled Pineapple Sundaes with Homemade Vanilla Bean Ice Cream and Caramel Sauce

Wednesday: Lemon Blueberry Scones with Lemon Icing, Chocolate Chip Dessert Pizza, Double Chocolate Chip Cupcakes with Chocolate Buttercream, and Mini Fruit Tarts with Pastry Cream

Thursday: Competition Day!

Tuesday, June 16, 6:30 - 9:00 pm

Chef Clair Smith Presents:

French Bistro l’été (Hands on)

Experience the essence of a Parisian bistro right in our kitchen as you learn to create beloved French dishes that are both comforting and elegant. Discover the fundamental techniques and ingredients that define French bistro cooking. From rich sauces to perfectly cooked meats, immerse yourself in the classic flavors of Parisian dining. Savourer! 

On the menu: 

Savory Chevre Cheese Souffles

Mustard & Herb Crusted Chicken with Orange Pan Sauce

Roasted Asparagus with Scratch Hollandaise Sauce

French Apple Tarte Tatin 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, June 18, 6:30 - 9:00 pm

Chef Robin Nathan Presents:

It’s the beginning of summer, let’s get the party going! This is a no-fuss get together designed to be easy, breezy, and tasty. Think handheld for summer party fare; one hand for nibbles and bites, one for frosty cocktails. String some lights, strike up the tiki torches, and choose your favorite playlist; it’s porch party time!  

On the menu:

Beer Shandies with Fresh Lemonade

Grilled Shishitos with Goat Cheese Aioli

Grilled Spice Rubbed Tri Tip Steak

Crunchy Green Salad with Avocado, Pepitas and Salsa Mexicana 

Southern Style Peach & Blueberry Cobbler with Homemade Brown Sugar Vanilla Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

It’s the beginning of summer, let’s get the party going! This is a no-fuss get together designed to be easy, breezy, and tasty. Think handheld for summer party fare; one hand for nibbles and bites, one for frosty cocktails. String some lights, strike up the tiki torches, and choose your favorite playlist; it’s porch party time!  

On the menu:

Beer Shandies with Fresh Lemonade

Grilled Shishitos with Goat Cheese Aioli

Grilled Spice Rubbed Tri Tip Steak

Crunchy Green Salad with Avocado, Pepitas and Salsa Mexicana 

Southern Style Peach & Blueberry Cobbler with Homemade Brown Sugar Vanilla Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, June 19, 6:30 - 9:00 pm

Chef Brian Buchna Presents:

Date Night Summer Solstice (Hands on)

The longest day of the year seems like the ideal excuse for a party! The spotlight is on all things so much better in the summer: juicy fresh fruits, fresh from the garden herbs and vegetable, grilled meats, and sparkly, light and refreshing batched cocktails. Turn your extra-long day into one extra-long party filled night.

On the menu:

“Golden Sun” Salad with Yellow Heirloom Tomato, Burrata, and Preserved Lemon Vinaigrette

Grilled Spiced Steak Medallions with Peach Habanero Glaze

Mint Israeli Couscous with Radish & Roasted Red Pepper

Raspberry & White Chocolate Eton Mess Trifle with Meringue Shards

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, June 20, 6:00 - 8:30 pm

Chef Paul Richards Presents:

Carolina BBQ (Hands on)

The Carolinas' boast one of the country’s oldest and most vibrant barbecue traditions. With grilling season heating up, it’s time to brush up on your barbeque knowledge and experience Carolina’s finest. Vinegar-based sauce, piled high pork, and traditional sides are on the table tonight!

On the menu:

Quick Cherry Bounce Cocktail

Powdersville Corn Fritters with Bacon Chive Aioli

Bean Salad with Carolina Mustard Dressing

Pulled Pork with Red Slaw & Greenville Vinegar Sauce

Blueberry Cobbler with Vanilla Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Monday 6/22 - Tuesday 6/23, 10:00 am – 11:30 pm

Chef Heather Ude Presents:

Little Kids Camp (Ages 6-8): Sunshine Cooking

$100 for both days

Grab your apron and get ready to mix, munch, and make some summer magic! Both days are packed with hands-on cooking, fun, and tasty creations kids will be proud to show off. Young chefs will chop, stir, roll, sprinkle, and taste their way through kid-friendly recipes inspired by summer favorites.

On the menu:

Monday: Teriyaki Pineapple Chicken Kabobs, Citrus Fruity Bowls, and Butterfly Swirl Cookies

Tuesday: Rainbow Veggie Pinwheels, Summer Salsa with Cinnamon Sugar Pita Chips, and Teddy Bear Beach Cupcakes

Monday 6/22 - Thursday 6/25, 1:00 pm – 3:00 pm

Chef Heather Ude Presents:

Mid Kids Camp (Ages 9-11): Let Summer Begin!

$225 for all 4 days

It’s time to celebrate summer with aprons on and smiles wide! Kids will cook their way through bright, fresh, summer-inspired recipes that are perfect for the season. Chef Heather shares fruits, veggies, and flavors at their peak, learning fun kitchen skills while turning ingredients into colorful, delicious dishes. 

On the menu:

Monday:Chicken Won Ton Tacos, Fresh Peach Salsa with Homemade Corn Chips, and Strawberry Whoopie Pies

Tuesday: Ham and Cheese Muffins, Tropical Coleslaw, and Coca Cola Cupcakes

Wednesday: Grilled Corn Risotto, Garden Veggie Avocado Salad, and Blueberry Cake Pops

Thursday: Pretzel Chicken Skewers with Fresh Ranch Dip, Lemon Primavera Bow Ties, and Blackberry White Chocolate Cheesecake Cups

Wednesday, June 24, 6:30 - 9:00 pm

Chef Clair Smith Presents:

Down South Seafood Boil (Hands on)

Get ready to roll up your sleeves, dig in, and celebrate the flavors of the South! Chef Clair will guide you through a classic Southern seafood boil, packed with seafood,, corn, potatoes, and bold, buttery seasonings. Start the feast with her famous Cajun deviled eggs, and finish on a sweet note with a tangy, refreshing key lime pie dessert. This class is all about fun, flavor, and a little Southern flair!

On the menu:

Cajun Fried Deviled Eggs

Seafood Boil with Corn on the Cob and Baby New Potatoes

Andouille Mac and Cheese

Sweet Summer Key Lime Pie Bars

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, June 25, 6:30 - 9:00 pm

Chef Molly Sell Presents:

Summer Paella (Hands on))

Dive into the bold flavors of Spanish cuisine with a special focus on paella, Spain’s most iconic dish.From fragrant saffron and ripe tomatoes to fresh summer vegetables and seafood, explore the ingredients that give paella its depth, color, and character. Along the way, you’ll discover how regional influences and seasonal ingredients come together in this classic one-pan dish.

On the menu:

Tomatillo Toasts with Serrano Ham and Manchego

Summer Seafood Paella with Cod, Shrimp, Mussels and Clams, With Saffron Carnaroli Rice

Classic Crema Catalana with Bruleed Sugar

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, June 27, 6:00 - 8:30 pm

Chef Brian Bucnha Presents:

Chef’s Table: Lobster Wine Dinner (Demonstration)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef’s table demonstration class. Sit back, relax and enjoy as Chef Brian spotlights techniques and preparations of fresh lobster as the star ingredient. From butter-poached lobster tail to delicate lobster bisque and innovative seasonal pairings, every course tells a story of craftsmanship, coastal flavor, and creative technique. As you dine, enjoy behind-the-scenes insights, interactive Q&A with the chef, and curated wine pairings designed to complement each dish. Whether you're a seafood enthusiast or simply love watching culinary mastery unfold, this chef-led dinner offers a front-row seat to fine dining at its most engaging and delicious.

On the menu:

Chilled Mango Salad with Chile, Jamon and Tamarind Vinaigrette

Coastal Maine Lobster Bisque with Creme Fraiche and Chive

Butter Poached Lobster with Saffron Risotto

Grand Marnier Souffle with Orange Crème Anglaise

With Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday, June 30, 6:30 - 9:00 pm

Chef Molly Sell Presents:

Best of Summer: Grilling (Hands on)

Get ready to fire up the grill and turn up the heat! Chef Molly explores the art of grilling, with bold flavors, and the best of summer ingredients. From perfectly seared meats to smoky vegetables and sweet, caramelized desserts, this class will give you the skills and confidence to elevate your summer BBQ game. You’ll discover how to balance smoke, seasoning, and freshness, transforming everyday ingredients into dishes that taste like a backyard feast straight from a professional kitchen.

On the menu:

Salad Niçoise with Grilled Tuna

Skewered Zucchini Strips with Lemon and Hazelnuts

Grilled Summer Corn Elotes with Cotija, Lime and Chile

Grilled Marinated Flank Steak with Smoky Cucumber Chimichurri

Cast Iron Peach and Almond Cobbler with Vanilla Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Monday 7/13 - Thursday 7/16, 10:00 am – 12:30 pm

Chef Heather Ude Presents:

Teen Camp (Ages 12-16): Global Culinary Tour

Pack your aprons and passports - we’re going on a culinary world tour! Explore the flavors, recipes, and traditions of Italy, Greece, France and Spain. From rolling pasta to frying cheesy saganaki and crafting sweet french pastries, campers will learn new cooking skills preparing hands-on recipes inspired by each country.

On the Menu:

Monday:  Italy

Tomato Basil Margherita Pizza

Homemade Pasta with Cheesy Chicken Parmesan Bites

Fresh Tomato Marinara Sauce

Chocolate Dipped Cannoli

Tuesday: Greece

Pan Fried Saganaki Cheese

Keftedes - Greek Meatballs with Creamy Tzatziki Sauce

Patatosalata - Roasted Greek Potatoes

Loukoumades - Greek Donuts with Honey Drizzle

Wednesday: France

Cheesy Chicken Roulade

Classic French Aligot Creamy Mashed Potatoes

Ham & Cheese Croque Monsieur

Lemon Sugar Crepes with Macerated Strawberries and Chantilly Cream

Thursday: Spain

Egg Torta Espanola

Manchego Cheese and Serrano Ham Grilled Cheese Bites

Traditional Spanish Potatoes with Garlic Aioli

Churros Con Chocolate

Monday 7/20 - Tuesday 7/21, 1:30 pm – 3:00 pm

Chef Heather Ude Presents:

Little Kids Camp (Ages 6-8): Summer Adventures

Join Chef Heather for a hands-on cooking adventure! Little chefs will cook their way through summer fun themes - Trip to the Zoo and Sunny Day Picnic. From a culinary safari to the perfect picnic, kids will make fun, tasty recipes while picking up kitchen cooking skills.

On the menu:

Monday - Trip to the Zoo:

Kangaroo Spring Rolls

Elephant Knot Pretzels with Cheesy Cheetah Dipping Sauce

Rainbow Fruit Skewers with Marshmallow Crème

Tuesday - Sunny Day Picnic:

Ranch Chicken Pinwheels

Strawberry Pasta Bowties

Lemon Crinkle Cookies