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You are here: Home / Marcel’s Blog / Recipes / Side Dishes

Side Dishes

View All Recipes

  • Arugula Salad with Roasted Beets and Goat Cheese 
  • Bacon Caramelized Brussels Sprouts
  • Bacon Wrapped Brussels Sprouts
  • Baked Beans from Scratch
  • Blistered Shishito Peppers
  • Bok Choy with Mushrooms
  • Broccoli, Cheddar & Rice Fritters
  • Broccoli, Cheddar and Wild Rice Fritters
  • Brothy Tuscan White Beans with Garlic Fried Bread
  • Brussel Sprouts Cacio e Pepe
  • Cherry BBQ Meatballs
  • Chicken with Spicy Thai Peanut Sauce
  • Chickpea Pancakes
  • Chive Risotto Cakes
  • Cold Peanut Noodles
  • Couscous with Pistachios and Currants
  • Dana’s Brown Rice with Celery and Onions
  • Deb’s Paella with Vegetables and Orzo
  • Ebelskivers
  • Edamame Salad with Corn & Quinoa
  • Eggplant Parmesan
  • Farro with Kale, Caramelized Onions and Hazelnuts
  • Fresh Cranberry Bean and Tomato Stew
  • Fricassée of Brussels Sprouts and Bacon
  • Frizzled Brussels Sprouts with Pancetta and Walnuts
  • Goat Cheese toast with Honey & Bacon
  • Grain Bowl with Ginger Miso & Honey Dressing
  • Grapes and Espresso
  • Gravy from Pan Drippings
  • Green Beans with Crimini Mushroom Sauce
  • Grilled Cheese with Momofuku Chili Crunch
  • Grilled Chicken and Vegetable Kebabs
  • Grilled Flatbreads with Peaches, Arugula and Goat Cheese
  • Heirloom Tomato & Peach Salad
  • Herbed Pasta Salad
  • Israeli Couscous Salad with Smoked Paprika Dressing
  • Jill’s Baked Artichokes & Mushrooms
  • Jodi’s Farro Salad
  • Kelly’s Pancetta Corn Saute
  • Key West Chicken Wraps
  • Lebanese-Style Spicy Potatoes with Lemon & Cilantro
  • Lemon Broccoli and Bow Tie
  • Lemon Fusilli with Arugula
  • Lentil Artichoke Salad
  • Melon-Peach Summer Salad with Mint
  • Moroccan Chickpea & Carrot Tagine
  • Mushroom Ragout Over Grilled Polenta
  • Mustard Roasted Potatoes
  • New England Clam Chowder
  • No-Fry Shrimp Spring Roll with a Honey-Soy Dipping Sauce

  • One Pan Farro and Tomatoes
  • Orange Pecan Wild Rice
  • Orzo Salad with Tomatoes, Olives & Feta
  • Parmesan Galette with Two Fillings
  • Pasta Fresca (Fresh Tomato Sauce)
  • Pea and Leek Risotto with Cambozola Garnish
  • Peanut Rice Noodles with Pork and Collard Greens
  • Pickled Beets
  • Potato and Leek Hash
  • Prosciutto Wrapped Asparagus
  • Pumpkin Risotto with Chili Oil, Pepitas & Cocoa Nibs
  • Quinoa Cauliflower Patties
  • Rainbow Roasted Carrots
  • Rejuvenating Winter Broccoli Salad
  • Ribboned Asparagus Salad
  • Risotto with Smoked Gouda and Caramelized Cauliflower
  • Roasted Brussels Sprouts With Anchovies, Capers and Walnuts
  • Roasted Eggplant Pasta with Savory Summer Veggies and Fresh Herbs
  • Roasted Haricots Verts with Balsamic Reduction and Parmigiano-Reggiano Shards
  • Roman Style Pizza with Pear, Prosciutto, and Goat Cheese
  • Root Vegetable Stew with Sweet Potatoes, Carrots and Turnips
  • Saskatoon Fruit Salad with Ginger Lime Syrup
  • Sauerkraut and Bacon Pierogi
  • Sauteed Quinoa with Swiss Chard
  • Sauteed Shishito Peppers
  • Sautéed Swiss Chard with Roasted Tomatoes
  • Seared Spinach & Chickpeas with Lemon
  • Sesame Chicken Noodles
  • Sheet Pan Fried Rice with Ginger Garlic Sauce
  • Sheet Pan Fried Rice with Ginger Garlic Sauce
  • Smashed Sweet Potatoes with Maple, Sour Cream and For Good Granola
  • South Carolina Cooked Cole Slaw
  • Southwest Quinoa Salad
  • Stuffed Portobello with Melting Taleggio
  • Summer Corn Soup with Roasted Red Pepper Coulis
  • Summer Vegetable Gratin
  • Sweet Corn Fritters with Sriracha-Lime Greek Yogurt
  • Sweet Potato Chickpea Buddha Bowl
  • Sweet Potato Quinoa Patties
  • Teri’s Farro Salad with Roasted Vegetables
  • Teri’s Wild Rice and Edamame Salad
  • Tex Mex Migas
  • Texas Hill Country Borracho Beans
  • Thai Fish Cakes with Cucumber Relish
  • Tian of Eggplant, Summer Squash and Tomatoes
  • Toasted Farro Salad with Roasted Leeks and Root Vegetables
  • Tomato and Corn Pie
  • Tuscan White Bean Skillet
  • Warm Yukon Gold Potato Salad
  • Yotam Ottolenghi’s Sweet Corn Polenta with Eggplant Sauce

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Marcel’s Culinary Experience

490 N. Main Street
Glen Ellyn, IL 60137
(630) 790-8500

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