Collection: VIP Early Access Classes - July to September 2026

Friday, August 7, 6:30 – 9:00 pm

Chef Brian Buchna Presents:

8/7 Cocktail Party: Taco Truck Takeover 

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Inspired by the energy and creativity of taco trucks, this class focuses on building bold, balanced flavors from fresh ingredients. You’ll prepare a variety of tacos featuring vibrant salsas, crisp toppings, and layered seasonings - learning how to create street-style dishes that capture the spirit of a taco truck with an elevated twist.

On the menu: 

Smoked Pineapple Tajin Margarita

Poblano Esquites Street Corn Shooter with Spiced Pepitas

Mushroom “Chorizo” Mini Quesadillas with Chihuahua

Modelo Battered Fish Taco with Chipotle and Pico De Gallo

Crispy Pork Belly Carnitas with Salsa Verde Cruda and Pickled Watermelon Rind

Mango Lime Paletas - Fresh Ice Pops with Chile-Lime Salt

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday, August 11, 6:00 – 8:30 pm

Chef Clair Smith Presents:

8/11 Family Class: Caribbean Night (Hands On)

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Bring the island vibes to your kitchen as Chef Clair celebrates the flavors of Caribbean cuisine. Using fresh summer ingredients and authentic Caribbean techniques, you’ll prepare classics from juicy jerk chicken to sweet banana fritters. Whether you’re dreaming of the beach or just love bold flavor, this class is a delicious escape to the Caribbean - perfect for summer nights!

On the menu: 

Caribbean Beef Empanada with Lime Crema Drizzle

Jerk Chicken Skewer

Coconut Rice with Grilled Mango

Sweet Banana Fritters with Cinnamon Sugar and Ice Cream 

Price is Per Person. Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Thursday, August 13, 6:30 – 9:00 pm

Chef Molly Sell Presents:

8/13 Cocktail Party: Summer Brews & Bites (Cocktail Party)

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Fantastic food meets great beer! Create a menu of bold, flavor-packed bites with beer worked right into the recipes - from rich, malty sauces to light, crisp batters. Along the way, you’ll enjoy thoughtfully selected pours to complement dishes, making it a fun, relaxed night of cooking, sipping, and great company. Bold, approachable, and full of flavor - this is comfort food with a craft beer twist.

On the menu: 

Beer Steamed Mussels with Coconut Milk and Thai Chili

Savory Beer Crab Beignets 

Pretzel Bites with Beer Cheese 

Chicken Wings with Gochujang Ginger Glaze

Beer Braised Pork Street Tacos with Cotija Cheese

Guiness Chocolate Chip Brownies

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, August 14, 6:30-9:00

Chef Amy Lukasik Presents:

8/14 Summer Night in Thailand (Hands On)

It’s Thai night! Explore the vibrant flavors, fragrant spices, and colorful ingredients that make Thai cuisine so uniquely irresistible. Learn the perfect balance of sweet, sour, salty, and spicy while preparing iconic dishes from Spring Rolls to Pad Thai, finishing off the night with classic sweet mango rice pudding. This flavorful escape to Thailand is the summer night dinner you didn’t know you needed!

On the menu:

Summer Spring Rolls with Peanut Dipping sauce

Thai Beef Salad with Garlic Chili Dressing 

Classic Pad Thai with Shrimp

Black Forbidden Rice Pudding with Mango

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, August 15, 6:00 - 8:30 pm

Chef Robin Nathan Presents:

8/15 Chef’s Table: Cucina del Giardino Wine Dinner (Demonstration)

Step into the sun-drenched beauty of an Italian summer garden in this chef-led cooking demonstration inspired by the simplicity and elegance of regional Italian cuisine. As the chef prepares each course, you’ll gain insight into essential Italian techniques, seasonal cooking principles, and tips for building flavor with intention.. Bright, relaxed, and deeply seasonal, tonight is a celebration of la dolce vita at the table - where simple ingredients become unforgettable meals.

On the menu:

Negroni & Prosecco “Sodas”

Marché Italian Cheese & Charcuterie

Shrimp with Limoncello Piccata over Spaghettini 

Herby Pan Roasted Pork Tenderloin over Tomato, Fava Bean and Sweet Corn Sauté with 3 Herb Pesto

Mascarpone Ice Cream with Balsamic Roasted Strawberries

Curated Wines with Each Course

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday, August 16, 12:00 - 3:00 pm

Chef Brian Buchna Presents:

8/16 Summer Jams, Scones & Biscotti (Hands On)

Celebrate the sweetest flavors of the season! Learn how to turn peak-season fruit into vibrant, small-batch jams - perfectly balanced with the right touch of sweetness and brightness. Bake tender, buttery scones and crisp, golden biscotti designed to pair beautifully with your homemade preserves. Along the way, Chef Brian shares essential techniques for fruit preparation, dough handling, and achieving the ideal texture in classic scones and biscotti. Bring home samples of both your jams!

On the menu: 

Bourbon-Vanilla Peach Preserves

Strawberry, Balsamic and Black Pepper Jam

Lemon Ricotta Almond Scones

Pistachio Cranberry Biscotti

Soft beverages included in class. Wine and Beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Wednesday, August 19, 6:00-8:30pm

Chef Melissa Nuttall Presents:

8/8/19 Fundamentals of Canning (Demonstration)

Dive into the world of preserving summer’s best fruits and vegetables at their peak. In this technique driven hot water bath canning class, Chef Melissa will demonstrate the essential techniques for making seasonal pickled carrots, as well as a zesty chow chow relish - two perfect examples of how to capture the essence of summer in a jar. Along the way, you'll enjoy a tasting of seasonal appetizers featuring these freshly made preserves. At the end of the class, you’ll take home your very own 8-ounce jar of pickled carrots, an 8-ounce jar of chow chow relish, and all the knowledge and recipes you need to start canning at home and enjoy summer flavors year-round.

On the menu:

Roasted Vegetable Salad with Seasonal Pickled Carrots

Deviled Eggs with Chow Chow Relish

Mini Bahn Mi Sandwich 

Take Home: 8 oz jar Chow Chow Relish

Take Home: 8 oz jar Pickled Carrots

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday August 21, 6:30 – 9:00 pm

Chef Paul Richards Presents:

8/21 Summer in Normandy (Hands On)

Transport yourself to the French countryside and explore the rustic elegance of Normandy’s summer cuisine - known for its rich dairy, fresh seafood, orchard fruits, and timeless technique. From savory classics with a coastal influence to lightly sweet finishes that celebrate peak-season fruit, each recipe reflects the charm and generosity of Norman cooking. Chef Paul shares foundational French techniques with a menu that feels both comforting and sophisticated - perfect for relaxed summer entertaining. Bon appétit!

On the menu: 

Pays d’Auge Sparkling Cidré

Galette Complète - Buckwheat Crepe with Cheese, Ham & Egg

Moules Marinières - Mussels in Wine & Butter Broth

Côtelette de Porc Normandie - Pork Chop with Apple Calvados Sauce

Haricots Verts & Purée de Pomme de Terre

Camembert with Dried Fruit & Nuts

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, August 22, 6:00 – 8:30 pm

Chef Molly Sell Presents:

8/22 Date Night: Summer Wine Dinner (Hands On)

Celebrate the ease and elegance of summer entertaining in this class centered around beautifully paired wines and seasonal cuisine. Create a multi-course menu designed to highlight the freshest ingredients of the season - ripe produce, vibrant herbs, and light, refined preparations that let each element shine. From crisp, refreshing whites to bright rosés and lighter reds, each pour is thoughtfully selected to complement the menu and showcase the art of pairing. Come ready to cook, sip, and savor—this is summer dining at its finest.

On the menu: 

Marche Cheese & Charcuterie Plate

Heirloom Tomato and Fontina Cheese Tart with Dressed Greens

Fresh Berry Salad with Feta, Baby Cucumber, Avocado, Hazelnuts and Orange Vinaigrette

Marinated and Grilled Flank Steak with Chimichurri 

Strawberry Rhubarb Lemon Crumble a la Mode

With Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday, August 25, 6:00 – 8:30 pm

Chef Molly Sell Presents:

8/25 Vine Ripened Summer (Hands On)

Celebrate the height of summer flavor where sun-ripened produce and fresh herbs take center stage in every dish. Chef Molly highlights the simple beauty of seasonal cooking, where quality ingredients and thoughtful techniques come together to create unforgettable meals. From heirloom tomatoes and fresh herbs, to ripe and ready corn and peaches - be inspired to savor every bite of the season. 

On the menu: 

Sweet Summer Corn Chowder with Shrimp

Cast Iron Cheddar Corn Bread

Salad Niçoise with Seared Ahi Tuna and a Lemon Herb Vinaigrette

Summer Strawberry Buttermilk Shortcakes

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, August 27, 6:30 – 9:00 pm

Chef Brian Buchna Presents:

8/27 Baja Surf & Turf (Hands On)

Bring the bold, sun-soaked flavors of Baja to the table. Inspired by coastal Mexico’s vibrant food scene, create a crave-worthy surf and turf menu that pairs fresh seafood with perfectly grilled meats, all layered with bright citrus, smoky chiles, and herb-forward salsas. From zesty seafood preparations to richly seasoned meats, each element is designed to deliver contrast - light and bold, smoky and fresh, indulgent and refreshing. Expect big flavors, relaxed coastal vibes, and a menu perfect for sharing.

On the menu: 

Tequila Spiked Queso Fundido with Chorizo and Peppers

Lobster and Corn Tostada with Avocado-Lime Mousse and Crispy Leek

Guajillo Rubbed Flank Steak with Charred Scallion “Chimmi” and Homemade Tortilla

Mexican Chocolate “Pot de Creme” with Cinnamon and Cayenne

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday September 2, 6:00 – 8:30 pm

Chef Clair Smith Presents:

9/2 Coastal Summer (Hands On)

Capture the relaxed elegance of seaside dining in this hands-on class inspired by coastal summer flavors. Bright, fresh, and effortlessly refined, this class celebrates the kind of food meant to be enjoyed outdoors - preferably with a breeze, good company, and something chilled in your glass. Prepare a seasonal menu rooted in coastal ingredients like fresh seafood, citrus, herbs, and garden-grown produce. Learn approachable methods for cooking fish and shellfish, building vibrant sauces, and a perfect summer dessert. Fresh, breezy, and full of sunshine, coastal summer cooking is a celebration of simple luxury by the sea.

On the menu:

Tomatini Cocktail

Summer Green Salad with Crab Cake and Green Goddess Dressing

Lemon and Fresh Herbed Shrimp with Homemade Linguini

Summer Vegetable Succotash

Mixed Berry and Peach Galette 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday September 3, 6:30 – 9:00 pm

Chef Brian Buchna Presents:

9/3 Date Night: Parisian Garden (Hands On)

Step into a sun-dappled Parisian garden, where simple ingredients and timeless technique come together in effortlessly elegant ways. Inspired by the charm of outdoor dining in France, Chef Brian celebrates fresh herbs, seasonal vegetables, and light, refined dishes that feel both rustic and sophisticated. Prepare a curated menu rooted in classic French flavors and learn essential techniques for balancing flavors, layering textures, and presenting dishes with understated elegance. Relaxed yet refined, it’s an invitation to slow down, savor, and cook the French way.

On the menu: 

St. Germain Cucumber Spritz Cocktail

Fresh Chevre and Herbed Tartine with Honeyed Fig and Micros

Traditional Ratatouille “Confit Byaldi” with Piperade

Salmon en Papillote - Steamed in Parchment with Citrus, Leeks and Vermouth

Lavender Infused Creme Brulee with Fresh Blackberry

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday September 10, 6:30 – 9:00 pm

Chef Molly Sell Presents:

9/10 Fiesta de Verano Mexican (Hands On)

Fiesta de Verano brings together the warmth of tradition with the brightness of seasonal cooking for a menu that’s as colorful as it is delicious. Prepare classic Mexican techniques - layering smoky, spicy, citrusy, and herbaceous flavors in every bite. From handmade salsas and street-style favorites to grilled specialties and refreshing accompaniments, each recipe is designed for sharing and celebrating. Bold, joyful, and full of energy, this class is a summer celebration of Mexican cooking at its best.

On the menu: 

Shrimp and Avocado Tostadas

Chicken Enchiladas Suizas

Huevos Enfrijolados - Eggs on Spicy Black Beans

Spicy Classic Mexican Rice

Coconut Quatro Leches Cake

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday September 11, 6:30 – 9:00 pm

Chef Paul Richards Presents:

9/11 Game Day - Italia Style (Hands On)

Tailgate Italia is where Italian comfort meets game day energy. Inspired by long afternoons outdoors, shared tables, and bold regional flavors, this class is all about food that’s meant to be passed, picked up, and devoured. Create a menu of Italian-inspired game day dishes with a seasonal twist - with savory bites, hearty handhelds, vibrant antipasti, and grilled specialties layered with fresh herbs, olive oil, and bright Mediterranean flavor. 

On the menu: 

Basil Limoncello Fizz

Mini Grilled Pizzetas with Roasted Portobello Mushrooms and Sopressata

Italian Friselle Panzanella Salad with Champagne Vinaigrette, Roma Tomato, Basil & Cucumber

Italian Sausage Patty Hoagies with Provolone and Stewed Peppers & Onion Relish

Caesar Style Potato Salad

Chocolate Drizzled Biscotti

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, September 12, 10:00-11:30 am

Chef Heather Ude Presents:

9/12 Little Kids Ages 6-8: Orchard Baking (Hands On)

Inspired by the magic of picking apples straight from the trees, kids will mix, measure, stir, and decorate their way through orchard inspired favorites. Each sweet baked treat highlights natural flavors and encourages creativity, teamwork, and hands-on learning. Full of seasonal fun, this class is a delicious way for little chefs to experience the joy of cooking from orchard to oven.

On the menu: 

Sweet Apple Salsa with Cinnamon Sugar Chips

Baked Apple and Pear Pastry Roll Ups

Apple Pie Smoothies with Cinnamon Whipped Cream

This is designed as a drop off class.

10% discount on all regularly priced merchandise during class.

Saturday, September 12, 1:00 - 3:00 pm

Chef Heather Ude Presents:

9/12 Mid Kids Ages 9-11: Fall Bakeshop (Hands On)

Step into an autumn-inspired bakeshop class, creating seasonal baked goods from scratch. Chef Heather focuses on building real baking skills while exploring the warm, comforting flavors of fall - from cinnamon, apples, plums, pears and more. Learn essential techniques like measuring and mixing with precision, working with doughs and batters, and understanding how ingredients work together to create perfect texture and flavor. From golden-baked treats to beautifully finished pastries, participants will gain confidence in the kitchen while producing bakery-style results.

On the menu: 

Apple Pie Cupcakes

Plum Galette

Individual Pear Cranberry Crisps

This is designed as a drop off class.

10% discount on all regularly priced merchandise during class.

Saturday, September 12, 6:00 - 8:30 pm

Chef Brian Buchna Presents:

9/12 Chef’s Table: Autumn Uncorked (Demonstration)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef’s table demonstration class featuring Marche wines of the season. Highlighting fresh, locally inspired ingredients and refined seasonal techniques, each course is thoughtfully paired with a curated wine to elevate and enhance every bite. Engage with the chef, ask questions, and learn the stories behind the pairings in this chef-led journey.

On the menu: 

Amuse Bouche - Drunken Grape on Rosemary “Stem” with Gorgonzola and Walnut Powder

Prosciutto Wrapped Scallops with Apple Cider Gastrique

Wild Mushroom and Taleggio Risotto with Crispy Sage

Cider-Brined Pork Tenderloin with Dijon-Calvados Sauce, Apple & Fennel 

Pears Poached In Spiced Syrah with Honey Whipped Mascarpone and Pistachio

With Curated Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday September 13, 10:00 am – 2:00 pm

Chef Amy Lukasik Presents:

9/13 Workshop: Scratch Croissants (Hands On)

Get ready to roll, fold, and bake your way to buttery perfection! In this hands-on class, you’ll learn the art of traditional French croissant making from scratch. From working with laminated dough to mastering the perfect proof and golden bake, this class covers every flaky layer. Under the guidance of our expert instructor, you’ll shape morning buns, classic croissants, pain au chocolat, and discover the secrets to that signature crisp, airy bite. Leave with a box of your baked goods and the confidence to recreate the magic at home. Enjoy Marché Cheese & Charcuterie during class.

On the menu: 

Pain Au Chocolat

Morning Buns

Traditional Croissants

Marché Cheese & Charcuterie during class

Wednesday, September 16, 6:00 – 8:30 pm

Chef Heather Ude Presents:

9/16 Family Class: Autumn Harvest (Hands On)

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Celebrate the warmth and abundance of fall in this hands-on family cooking class inspired by the season’s harvest from vine-ripe tomatoes to sweet stone fruits. Work side-by-side, transforming peak autumn ingredients into comforting, shareable dishes that bring everyone to the table. Autumn Harvest is all about gathering, cooking, and enjoying the best flavors of fall together, making memories that last far beyond the meal. Price is per person.

On the menu: 

Smoky Corn Fritters with Garlic Herb Aioli

Pan Roasted Lemon Chicken with Burst Tomatoes

Cheesy Orrechiette with Late Harvest Veggies

Stone Fruit and Blackberry Galette with Vanilla Mascarpone Cream

Price is Per Person. Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Thursday, September 17, 6:30 – 9:00 pm

Chef Robin Nathan Presents:

9/17 Last of Summer - Dinner Al Fresco (Hands On)

Savor the final golden days of summer with recipes to inspire effortless outdoor entertaining. Prepare a vibrant, seasonal menu that highlights late-summer produce at its peak - juicy tomatoes, sweet corn, stone fruit, fresh herbs, and simple proteins elevated with bold, bright flavors. Casual yet refined, this class captures the feeling of lingering evenings, warm breezes, and meals shared al fresco as the season slowly turns.

On the menu:

Fresh Lemonade & Beer Shandies

Mexican Style Shrimp Cocktail

Santa Margarita Spice Rubbed Tri Tip with Bleu Cheese Vinaigrette 

Romaine Heart, Plum and Pickled Red Onion Salad with Ciabatta Croutons

Southern Style Fruit Cobbler with Brown Sugar Vanilla Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday September 18, 12:00 – 1:30 pm

Chef Clair Smith Presents:

9/18 Lunch Demo: Late Harvest (Demonstration)

Welcome the richness of early autumn in this seasonal cooking demonstration inspired by the abundance of the season’s bounty. As summer fades into fall, Chef Clair shares how to cook with ingredients at their peak - highlighting late-summer produce transitioning into fall favorites like squash, apples, pears, tomatoes, and hearty greens. Sit back, relax and watch as a thoughtfully curated menu comes to life, with the chef on hand for all your questions.

On the menu:

Fried Green Tomato Salad with Burrata and Lemon Herb Vinaigrette

Butternut Squash Risotto with Parmigiano Reggiano

Roasted Pork Tenderloin with Apple & Pear Chutney

Chocolate Cinnamon Mousse with Chocolate Whipped Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, September 19, 10:00 am – 1:00 pm

Chef Molly Sell Presents:

9/19 Best of Fall Baking (Hands On)

Celebrate the warmth and richness of autumn in this class that blends rustic comfort with elegant seasonal flavors. Inspired by orchard fruit, earthy vegetables, and cozy bakery aromas, this class explores both savory and sweet baking traditions perfect for entertaining or slow weekend cooking. From delicate pumpkin blinis to buttery tarts layered with goat cheese and seasonal vegetables, to fresh apple pie and stone fruit pastries, these rustic yet refined recipes showcase the bounty of fall. Build essential baking techniques, gain confidence with pastry doughs, and learn how to balance flavors across a seasonal menu. Cozy, creative, and deeply satisfying, this class is a celebration of fall baking at its most delicious.

On the menu: 

Pumpkin Blinis served with Crème Fraiche, Smoked Salmon and Chive

Leek, Mushroom and Goat Cheese Tart served with Dressed Greens

Orchard Fresh Apple Pie with Walnut Crumble

Pear Galette with Maldon Salted Caramel

Soft beverages included in class. Wine and Beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Tuesday, September 22, 6:00 – 8:30 pm

Chef Clair Smith Presents:

9/22 Greek Island Tour (Hands On)

Transport your senses to the sun-soaked shores of Greece with an evening of hands-on cooking 

inspired by the flavors of the Greek Islands. Learn to craft fresh, Mediterranean-inspired dishes featuring vibrant ingredients like lemon, olive oil, oregano, and feta. From hummus to falafel, it is an evening to savor a taste of Greece, no passport required. 

On the menu:

Sun Dried Tomato Hummus with Crudite

Pan Fried Falafel Sliders with Tahini Sauce 

Quick Pickled Red Onions

Greek Fried Halloumi

Orange Olive Oil Cake with Honey Whipped Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, September 24, 6:30 - 9:00 pm

Chef Molly Sell Presents:

9/24 Cocktail Party: Ladies Night Out - First of Fall (Cocktail Party)

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates. 

Gather your friends for a fabulous evening of cooking, sipping, and laughing in this Ladies Night Out small plates cooking class! Chef Molly will be your guide to creating a selection of mouthwatering fall inspired finger foods and shareable dishes that are perfect for kicking off any party and keeping the good times rolling well into the night.

On the menu:

Gruyere Gougères

Caramelized Onion, Fennel, Pecan and Gorgonzola Pizzettes

Sweet Potato Blini served with Sour Cream and Bacon

Shaved Brussels Sprout Salad with Bacon, Almonds and Pecorino Romano Cheese

Smoked Turkey Empanadas with Lime Crema

Pumpkin Whoopie Pies with Crème Cheese frosting

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, September 25, 6:30 - 9:00 pm

Chef Robin Nathan Presents:

9/25 Chef’s Table: Cote d’Azur (Demonstration)

Transport yourself to the French Riviera in this chef-led culinary demonstration inspired by the effortless elegance of the Côte d’Azur. Known for its sun-drenched markets, coastal seafood, and vibrant Provençal flavors, this class celebrates the art of simple, seasonal Mediterranean cooking at its most refined. Enjoy a beautifully curated menu, featuring bright herbs, ripe summer vegetables, fresh seafood, olive oil, citrus, and the signature flavors of southern France. Gain insight into classic French techniques, wine pairing, and the foundations of Mediterranean cuisine. Throughout the demonstration, you’ll also have the opportunity to ask questions, offering direct access to professional tips, techniques and entertaining ideas. Breezy, elegant, and deeply seasonal, Côte d’Azur is a culinary escape to the French Riviera - where every dish tastes like summer by the sea.

On the menu: 

Rosemary and Lavender Infused Riviera Spritz Cocktail 

Mediterranean Cheese & Charcuterie

Socca with Zatar and Arugula Salad

Herb Crusted Lamb Chop Pops with Mint-Basil Pesto

Creamy Parmesan Polenta

Sautéed Pears with Goat Cheese Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday, September 27, 12:00 - 4:00 pm

Chef Brian Buchna Presents:

9/27 Workshop: Sous Vide (Hands On)

Unlock the secrets of restaurant-quality cooking in this hands-on class focused on the art of sous vide. With Chef Brian as your guide, you’ll learn to sous vide, eggs, veggies, steak and more. Master perfectly cooked steak every time - tender, juicy, and full of flavor - using sous vide precision, followed by a reverse sear technique to create that crave-worthy, caramelized crust. By the end of class, you’ll not only enjoy a gourmet, chef-level meal - you’ll leave with the confidence and skills to sous vide at home.

On the menu: 

Poached Egg with Lemon-Butter Asparagus

Garlic and Rosemary Confit Potatoes

Sous-Vide Infused Carrots and Parsnips

Ultimate Sous-Vide Ribeye with Garlic-Herb Butter

Vanilla Bean Pot De Creme with Seasonal Berry Compote

Soft beverages included in class. Wine and Beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Wednesday, September 30, 6:00 - 8:30pm

Chef Molly Sell Presents:

Midwest Autumn (Hands On)

Celebrate the abundance of the Midwest's fall harvest, featuring the comforting flavors and seasonal ingredients that define autumn in America's heartland. From hearty root vegetables to mushrooms, fresh herbs, and warm baking spices, you'll prepare a menu that showcases the best of the season. Leave with delicious recipes, seasonal cooking techniques, and plenty of inspiration to bring the warmth and flavors of a Midwestern autumn into your own kitchen all season long.

On the menu:

Butternut Squash and Coconut Soup with Crispy Kale Garnish

Wild Mushroom Stroganoff

Sage Butter Mashed Potatoes 

Bacon, Egg and Brussels Sprout Salad

Sticky Toffee Cake with Salted Caramel

Wine and Beer included in class.

10% discount on all other regularly priced merchandise during class.

Thursday, October 1, 6:30 - 9:00 pm

Chef Clair Smith Presents:

Soup & Stew Season (Hands On)

As the fall season begins, nothing satisfies like a warm bowl of soup or stew. Highlight the stars of autumn with a menu featuring seasonal root vegetables, fresh herbs, and comforting flavors that celebrate the best of the harvest. In a hurry, or slow and low, there's nothing better for the soul, or the belly, than a pot of homemade goodness just waiting for your ladle. Chef Clair shares techniques for building rich, layered flavors and balancing ingredients to transform simple pantry staples into satisfying soups worthy of any table. Whether you're looking for quick weeknight favorites or slow-simmered recipes perfect for cozy weekends, you'll leave with a collection of nourishing dishes you'll enjoy all season long.

On the menu:

Roasted Corn Chowder with Creole Shrimp

Curry Coconut Butternut Squash Soup

Pasta e Fagioli with Sausage

Parsnip Soup with Confit Mushrooms and Spiced Nuts

Fresh Baguette Croutons

Pumpkin Chocolate Chip Cookie Bars

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, October 2, 6:30 - 9:00pm

Chef Molly Sell Presents:

Cozy Cocktails & Small Plates (Small Plates)

In our Small Plates cooking class format, guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Celebrate the flavors of the season in this class featuring festive appetizers and perfectly paired fall cocktails. You'll prepare an assortment of elegant small bites ideal for entertaining, while learning techniques for creating crowd-pleasing hors d'oeuvres that are as beautiful as they are delicious. Whether you're gathering friends for a cozy evening or looking for fresh inspiration for holiday entertaining, you'll leave with recipes, entertaining ideas, and everything you need to bring the flavors of autumn to your next get-together.

On the menu:

Warm Spiced & Spiked Cider

Pumpkin and Whipped Feta Dip served with Toasted Pita Chips

Butternut Squash and Sage Arancini

Triple Cream Brie and Granny Smith Apple Tartlets with Honey Glaze

Lumb Crab Stuffed Cremini Mushrooms

Sweet Potato Blini with Crispy Prosciutto and Crème Fraiche

Pumpkin Spice Whoopie Pies with Crème Cheese Frosting 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, October 3, 11:00am - 1:30pm 

Chef Clair Smith Presents:

Knife Skills (Hands On)

Good knives and impeccable knife skills are critical for all cooks and chefs. Knowing how to effectively use your knives will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Our chef will take you through basic to more advanced knife techniques, the best use for different knives, safety, storage, and care. Chef Clair will cook up her favorite soup and salad for a light lunch using the ingredients cut in class. 

On the menu:

Hearty Vegetable Stew

Roasted Butternut Squash Salad with Tahini Dressing

Crusty Baguette with Herbed Butter

Soft beverages included in class. 

20% discount on all knives, cutting boards and accessories during class.

10% off regularly priced merchandise during class.

Wednesday, October 7, 6:00 - 8:30pm 

Chef Clair Smith Presents:

Fall Greens, Grains & Gourds - Vegetarian (Hands On)

Celebrate the richness of the harvest season in this vegetarian cooking class that puts autumn’s leafy greens, hearty whole grains and seasonal gourds at the center of the plate. With nourishing, flavor-packed dishes, you'll learn to combine seasonal produce with wholesome grains to create meals that are as satisfying as they are good for you.

On the menu: 

Roasted Squash and Apple Salad with Ginger-Lime Vinaigrette

Minestrone with Charred Tomatoes, Barley & Beans

Sweet Potato Gratin with Fennel, Leek and Garlic Bread Crumbs

Pear Crisp with Hazelnuts and Spiced Creme

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, October 10, 6:00 - 8:30pm

Chef Paul Richards Presents:

Delizioso! An Italian-American Feast (Hands On)

Celebrate the rich traditions of Italian-American cuisine, bringing together comforting classics and the flavors of fall. Learn techniques such as scratch made gnocchi, velvety sage brown butter sauce, prepare the beloved Italian-American favorite, Chicken Scarpariello, and finish the evening with a playful deconstructed cannoli. Gather around the table to enjoy this hearty seasonal feast and celebrate the delicious legacy of Italian-American cooking…Delizioso!

On the menu:

Negroni Cocktail

Ricotta & Spinach Stuffed Mushrooms

Pumpkin & Squash Gnocchi with Sage Brown Butter 

Chicken Scarpariello - Chicken with Homemade Italian Sausage & Cherry Peppers in White Wine Sauce with Roasted Potatoes

Deconstructed Cannoli with Pistachio

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday, October 11, 12:00 - 4:00 pm

Chef Robin Nathan Presents:

Workshop: Autumn Oven - Fall Baking (Hands On)

Celebrate the season with the comforting scents and flavors of fall in this festive hands-on baking class. From cozy autumn favorites with apples and pumpkin to sweet holiday-worthy showstoppers, you’ll learn how to scratch bake a delicious assortment of goods perfect for the season. 

On the menu:

Savory Fennel and Green Apple Focaccia

Pumpkin Cake with Pears and Streusel

White Chocolate and Dried Cherry Scones

Festive Filled & Iced Cranberry-Almond Wreath

Soft beverages included in class. Beer and wine available for purchase by the glass.

10% discount on all regularly priced merchandise during class

Monday, October 12, 11:00 - 1:30pm 

Chef Heather Ude Presents:

Teen Techniques: Pasta Workshop (Ages 12-16)

No school! Come discover the art of making fresh pasta from scratch! Our teen classes are building blocks for learning the fundamentals of cooking. Start with the basics by making your own dough. Master traditional pasta shapes such as fettuccine and ravioli, paired with classic complementary sauces. 

On the menu: 

Homemade Fettuccine with Classic Ragu

Three Cheese Ravioli with Brown Butter Sage Sauce

Fresh Gnocchi with Creamy Parmesan Sauce

Winter Fruit Crostada

10% discount on all regularly priced merchandise during class.

Wednesday, October 14, 6:00 - 8:30pm

Chef Heather Ude Presents:

Family Class: Cozy Cast Iron (Hands On)

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. From appetizer to dinner to dessert, cast iron is all you need tonight. Learn how to get that extra crisp edge from baking a cake, brownies or bread in a cast iron skillet to searing chicken on a cast iron grill. Price is per person.

On the menu: 

Cheesy Skillet Queso with Homemade Lime Tortilla Chips

Sizzling Steak Fajitas with Fresh Guacamole

Cheesy Poblano Skillet Cornbread

Deep Dish Skillet Brookies

Price is Per Person. 

Family class is for families with children aged 6 and over with an adult.

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Friday, October 16, 6:30- 9:00 pm

Chef Robin Nathan Presents:

Date Night: Bordeaux Bistro Wine Dinner (Hands On)

Escape to the heart of French wine country and explore the rustic elegance of regional French cooking, where meals are slow, seasonal, and meant to be savored. Inspired by the vineyards of Bordeaux, Burgundy, and the Rhône, this experience brings together wine-forward ingredients, classic techniques, and a taste of la belle vie - a beautiful life.

On the menu:

Baby Greens with Warm Goat Cheese and Pears

Seared Duck Breast with Bordeaux-Luxardo Cherry Reduction

Herb Tossed Potatoes

Vanilla Custards with Warm Caramel

Curated wine pairings throughout

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, October 17, 11:00am - 2:00pm

Chef Molly Sell Presents:

Fall Baking: Savory & Sweet (Hands On)

Celebrate the warmth and richness of autumn in this class that blends rustic comfort with elegant seasonal flavors. Inspired by orchard fruit, earthy vegetables, and cozy bakery aromas, this class explores both savory and sweet baking traditions perfect for entertaining or slow weekend cooking. From delicate pumpkin blinis to buttery tarts layered with goat cheese and seasonal vegetables, to fresh apple pie and stone fruit pastries, these rustic yet refined recipes showcase the bounty of fall. Build essential baking techniques, gain confidence with pastry doughs, and learn how to balance flavors across a seasonal menu. Cozy, creative, and deeply satisfying, this class is a celebration of fall baking at its most delicious.

On the menu: 

Pumpkin Blinis served with Crème Fraiche, Smoked Salmon and Chive

Leek, Mushroom and Goat Cheese Tart served with Dressed Greens

Orchard Fresh Apple Pie with Walnut Crumble

Pear Galette with Maldon Salted Caramel

Ages 16+

Soft beverages included in class.

10% discount on all regularly priced merchandise during class.

Saturday, October 17, 6:00 - 8:30pm

Chef Brian Buchna Presents:

Chef’s Table: Taste of Northern Italy (Demonstration)

Experience the elegance and rustic charm of Northern Italy in this chef-led demonstration dinner celebrating the region's rich culinary traditions. From the rolling vineyards of Piedmont to the countryside of Lombardy, Northern Italy is known for its luxurious cheeses, earthy mushrooms, creamy risottos, and slow-braised specialties. Sit back, relax, and enjoy as Chef Brian prepares a beautifully crafted seasonal menu while sharing the techniques, ingredients, and stories that define this celebrated cuisine. Join us for an unforgettable evening of exceptional food, thoughtfully selected wines, and the warm hospitality that has made Northern Italian cuisine beloved around the world.

On the menu:

Italian Salumi & Formaggi Cheese & Charcuterie Plate

Roasted Butternut and Taleggio Amaretti Arancini with Crisp Sage

Wild Mushroom and Black Truffle Risotto with Parmigiano-Reggiano Tuile

Barolo Braised Short Rib with Agrodolce Cipollini, Apple and Horseradish Gremolata

Torta de Mele Apple Cake with Spiced Mascarpone Zabaglione

With Italian Wines

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, October 21, 6:00 - 8:30 pm  

Chef Paul Richards Presents:

Iberian Autumn (Hands On)

Experience the warm, rustic flavors of Spain and Portugal as we celebrate the bounty of the autumn harvest. Inspired by the vibrant culinary traditions of the Iberian Peninsula, you'll prepare a seasonal menu featuring bold flavors, fresh ingredients, and time-honored techniques that have made Iberian cuisine a favorite around the world. Learn how to balance smoky paprika, saffron, garlic, citrus, olive oil, and fresh herbs to create dishes that are both comforting and elegant. Gather around the table to enjoy a memorable meal paired with great conversation, and leave with new recipes, fresh inspiration, and a taste of autumn from the heart of Spain and Portugal.

On the menu: 

Sofrito Shrimp Empanadas

Caldo Gallego - Root Vegetable, Pork & Greens Soup

Pollo al Ajillo - Garlic Chicken with Green Beans

Patatas Bravas

Tarta de Santiago - Almond Cake with Lemon Zest

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, October 23, 11:30am - 1:00pm

Chef Clair Smith Presents:

Fall a la Francais (Chef Demonstration)

Transport yourself to the crisp countryside of France, where autumn flavors come alive in rustic kitchens and cozy bistros in this chef demonstration class. Chef Clair celebrates the essence of fall in France - earthy ingredients, slow-cooked warmth, and the simple beauty of a well-prepared meal. From comforting soup to decadent chocolate mousse, you'll learn techniques rooted in French tradition.

On the menu:

Frisee Greens with Warm Bacon Vinaigrette  

Classic Coq au vin Rouge

Mousse au Chocolat with Creme Fraiche

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, October 24, 10:00 - 11:30am

Chef Heather Ude Presents:

10/24 Little Kids (Ages 6-8): Spooktacular Treats

Chef Heather brings the fun and creativity of Halloween to the kitchen, transforming ordinary ingredients into eerie edibles. On the menu are some super-spooky foods that prove treats don’t have to be tricky!

On the menu: 

Mummy and Jack O Lantern Quesadilla with Spooky Salsa

Pumpkin Mummy Muffins

White Chocolate Strawberry Ghosts

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, October 24, 1:00 - 3:00 pm

Chef Heather Ude Presents:

Mid Kids (Ages 9-11): Halloween Candy Kitchen

Get ready for a frightfully fun time in the kitchen! Add some fun to your Halloween and get frighteningly festive with Chef Heather, whipping up Halloween candies that are spooky, kooky, and fun! 

On the menu:

Chocolate Cookie Mummy Bark

Caramel and Chocolate Shortbread Treats

Bewitched Sweet and Salty Popcorn

Halloween Punch

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, October 24th 6:00 - 8:30pm

Chef Robin Nathan Presents:

Chef’s Table: Venice & Vino Wine Dinner (Chef Demonstration)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration and wine pairing class with Chef Robin and Marché Wine Director John Kay. Escape to the enchanting canals of Venice and experience the flavors of Venice. Inspired by the city's rich culinary traditions and festive celebrations, Chef Robin’s menu features classic flavors of the Veneto, including seasonal produce, beef and pork, with a creamy decadent spin on an iconic dessert. Enjoy your Venetian feast paired with thoughtfully selected wines, and imagine yourself celebrating the season in one of Italy's most magical destinations. Buon appetito!

On the menu:

Marché Italian Cheese & Charcuterie

Beef and Pork Polpette

Radicchio with Red Grapes and Pomegranate

Spice Rubbed Pan Roasted Pork Tenderloin with Agrodolce Cherries

Creamy Herbed Polenta

Tiramisu Panna Cotta

With Italian Paired Wines

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday, October 25, 12:00 - 4:00 pm

Chef Amy Lukasik Presents:

Workshop: Scratch Pasta (Hands On)

Starting with the perfect pasta dough, this workshop expands your knowledge and techniques in preparing different pasta shapes and preparations. Learn to roll out and shape pasta, create filled pasta, and classic seasonal sauces to accompany your pasta. Gain the confidence and skills to create a beautiful meal of fresh pasta any time! 

On the menu: 

Autumn Apple Salad 

Fresh Pasta Dough

Pumpkin Ravioli with Brown Butter and Sage Sauce

Pappardelle Pasta with Short Rib Ragout

Chocolate Chai Pot de Creme

Ages 16+

Soft beverages included in class. Beer and wine available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Tuesday, October 27th, 6:00 - 9:00pm

Chef Melissa Nuttall Presents:

Scratch Sourdough (Hands On)

Master the timeless art of sourdough bread in this hands-on master class in sourdough. Whether you're a first-time baker or looking to refine your skills, this class will guide you through the entire process. Chef Melissa will demystify the sourdough bread process and give you the confidence to start baking this classic bread at home! Nosh on fresh baked sourdough with Marché cheese & charcuterie in class.

Learn how to:

- Maintain a sourdough starter
- Make a basic sourdough bread dough at home
- Properly shape, score and bake a rustic boule (round)
- Utilize your sourdough discard

Take home:
- Two loaves of bread:
* A fresh sourdough loaf that you baked in class
* A bowl of dough you shape to be baked at home the next day
- Recipes and resources for your starter and "discard"
- Suggestions for online and cookbook resources

Cheese & Charcuterie, Wine & Beer included in class. 

10% discount on all regularly priced merchandise during class.

Thursday, October 29, 6:30 - 9:00pm

Chef Molly Sell Presents:

Fall Harvest with Le Creuset (Hands On)

Celebrate the bold, comforting flavors of fall through the vibrant lens of the season's harvest, prepared to perfection in iconic Le Creuset cookware. Create a menu inspired by autumn while learning time-honored techniques and chef tips for cooking with Le Creuset's signature Dutch ovens, braisers, and stoneware. Along the way, our chef will share techniques for braising, roasting, building rich layers of flavor, and creating one-pot meals that transition effortlessly from oven to table.

Whether you're a longtime Le Creuset enthusiast or considering your first piece, you'll discover why these timeless pieces are favorites in kitchens around the world. As an added bonus, all class participants will receive 20% off Le Creuset cookware purchased the day of class - the perfect opportunity to bring home the cookware to create these delicious fall recipes in your own kitchen.

On the menu:

Orecchiette Pasta with Brussels Sprout Leaves and Sausage

Bone in Pork Chops with Miso Caramel

Savory Tuscan Kale, Mushroom & Leek Bread Pudding with Gruyere

Pecan Caramel Apple Cast Iron Cobbler

Wine and Beer included in class.

All Le Creuset cookware will be 20% off for class participants.

10% discount on all regularly priced merchandise during class.

Friday, October 30, 6:30 - 9:00pm

Chef Brian Buchna Presents:

Dia De Los Muertos (Hands On)

Mexico’s Day of the Dead, or Dia de los Muertos, is a celebration of lost loved ones with food and drink. Immerse yourself in the rich traditions and flavors of this Mexican holiday through hands-on culinary exploration. From smoky chiles and fragrant spices to fresh herbs and festive sweets, each dish reflects the warmth, hospitality, and rich cultural heritage of Mexico. It's an evening filled with bold flavors, colorful ingredients, and the spirit of community that defines one of Mexico's most cherished celebrations.

On the menu:

Elote Cups with Chile-Lime Aioli, Cotija, Cilantro and Chicharron

Achiote Braised Chicken Cochinita Tacos with Blue Corn Masa and Pickled Vegetables

Charred Salsas - Tomatillo Verde and Roasted Rojo Molcajete 

Cinnamon-Anise Bunuelos Pastry with Spiced Guava Syrup and Seasonal Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, November 4, 6:00 - 8:30pm

Chef Robin Nathan Presents:

Dinner Party 101 (Hands On)

Take the stress out of entertaining and learn how to host a dinner party with confidence, preparing an elegant yet approachable menu while discovering the secrets to planning, prepping, and serving without spending the entire evening in the kitchen. 

Chef Robin shares  time-saving techniques, make-ahead strategies, tips for organizing your workflow, and simple presentation ideas that will impress your guests. She'll also discuss the basics of wine pairing, including how to choose wines that complement your menu, balance flavors, and elevate the dining experience. Leave with delicious recipes, entertaining tips, wine pairing knowledge, and the confidence to host your next dinner party with ease.

On the menu:

Warm Brie with Grapes and Baguette

Autumn Salad with Bruised Kale & Roasted Sweet Potatoes

Spice Rubbed, Pan Roasted Pork Tenderloin with Dijon-Maple

Parmesan Smashed Potatoes

Salted Chocolate Pot de Crème with Raspberry

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, November 6, 6:30 - 9:00pm

Chef Molly Sell Presents:

New England Harvest (Hands On)

Celebrate the crisp flavors and cozy traditions of a New England autumn in this hands-on cooking class inspired by the region’s coastal charm and vibrant seasonal harvest. From briny bays to maple-drenched hillsides, this class brings together the rustic, comforting dishes that define fall in the Northeast. From the salty sea to orchard-sweet treats, Chef Molly highlights hearty, homey dishes that define fall in the Northeast. 

On the menu:

Creamy New England Clam Chowder with Torn Croutons and Chive

Cape Cod Fall Harvest Chopped Salad

Cider Braised Pork Shoulder with Apples and Forest Mushrooms

Apple Cider Donuts with Cinnamon Sugar

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, November 7, 10:00 am - 12:30pm

Chef Heather Ude Presents:

Family Class: Brunch Kitchen (Hands On)

Gather the family and join us in the Marcel's kitchen for a delicious morning of cooking together! Designed for families with children ages 6 and up, this hands-on class celebrates the cozy flavors of the season with a menu full of comforting brunch favorites. Working side by side, you'll learn new kitchen skills, create recipes from scratch, and enjoy a memorable meal together. It's the perfect way to spend quality time while discovering new family favorites for fall and the holiday season.

On the menu:

Potato Fritters with Candied Bacon Crumbles and Garlic Aioli 

Cinnamon Sugar Pangrattato French Toast with Autumn Fruit Compote

Mini Egg & Veggie Quiche 

Spiced Apple and Pear Danish

Price is per person.

Family class is for ages 6 and over with an accompanying adult.

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Tuesday, November 10, 6:00 - 8:30pm

Chef Clair Smith Presents:

Holiday Apps: Soiree of Starters (Hands On)

From cozy family get-togethers to elegant cocktail parties, the upcoming holiday season is full of opportunities to gather, graze, and impress. This class is your guide to mastering festive appetizers that are easy to prep, big on flavor, and perfect for sharing. Whether you're hosting or attending, you'll leave class with a menu of reliable go-to bites that look stunning and taste even better.

On the menu:

Mini Crabcakes with Creamy Remoulade Sauce

Baked Brie with Home-Made Roasted Plum and Ginger Chutney en Croute

Mini Spinach and Feta Phyllo Bites 

Fried Deviled Eggs with Peppered Bacon

Home-made Cannoli Cups with Whipped Ricotta Filling and Mini Chocolate Chips

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, November 11, 6:00 - 8:30pm

Chef Heather Ude Presents:

Family Class: Savor the Season (Hands On)

It’s family day in the Marcel’s kitchen for families with children aged 6 and over! Celebrate the Autumn season with a hands-on cooking class the whole family will love! Chef Heather shares how to make hearty, homemade dishes full of vibrant fall flavors. Come cook together, with cozy recipes the whole family can enjoy making and eating together.

On the menu:

Pumpkin Ricotta Crostini with Brown Sugar Bacon and Candied Nuts

Fall Harvest Salad with Crispy Prosciutto, Candied Nuts and and Apple Vinaigrette

Apple Cider Braised Chicken with Triple Cream Mashed Potatoes

Brown Butter Apple Blondies with Cinnamon Maple Glaze

Price is per person.

Family class is for ages 6 and over with an accompanying adult.

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Friday November 13, 11:30 - 1:00pm

Chef Clair Smith Presents:

Chef Demo: Thanksgiving Sides (Demonstration)

Perfect for Thanksgiving or upcoming holiday entertaining, get ready to wow your guests this season without spending all day in the kitchen in this fun and festive chef demonstration class. Chef Clair shares clever techniques and flavor combinations that help you whip up crowd-pleasers with minimal effort. Whether you're hosting or bringing a dish to share, these sides will become your go-to holiday lifesavers!

On the menu: 

Glazed Roasted Root Vegetables

Cheesy Cheddar and Chive Popovers 

Crispy Roasted Brussels Sprouts with Fall Apples and Bacon

Updated Green Bean Casserole with Fresh French Beans, Mushroom Cream & Crispy Shallot Topping

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, November 14, 10:00 - 11:30am

Chef Heather Ude Presents:

Little Kids (Ages 6-8): The Turkey Table

Let’s talk turkey - and everything tasty that goes with it! Young chefs will get hands-on in the kitchen to prepare a festive spread inspired by the flavors of Thanksgiving. From sweet treats to savory sides, kids will create delicious dishes that celebrate the holiday.

On the menu: 

Baked Turkey Nuggets with Cranberry Dip

Thanksgiving Twists

Pumpkin Chocolate Chip Cookies

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, November 14, 1:00 - 3:00pm

Chef Heather Ude Presents:

Mid Kids (Ages 9-11) Happy Harvest

From classic to creative, fall’s best fruits and vegetables are perfect for lunch or dinner.  Chef Heather has taken familiar favorites and given them a special twist or technique that will have you and your family asking for seconds

On the menu: 

Turkey Cranberry BBQ Meatballs

Savory Mashed Potatoes

Creamy Cheesy Cornbread

Apple Pie Bites

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, November 14, 6:00 - 8:30pm

Chef Brian Buchna Presents:

Chef’s Table: Holiday Prime Rib Dinner (Demonstration)

Make this holiday season your most impressive yet with an elegant chef-led demonstration celebrating the art of the perfect prime rib dinner. Sit back, relax, and enjoy an evening as our chef prepares a festive holiday menu while sharing expert techniques for selecting, seasoning, roasting, and carving a beautifully cooked prime rib with confidence. Pick up valuable tips for timing a holiday meal, preparing seasonal savory sides, creating flavorful pan sauces, and pairing wines that complement this classic centerpiece. Whether you're hosting an upcoming holiday or another special gathering, you'll leave with the knowledge and inspiration to recreate a memorable holiday feast at home.

On the menu:

Crispy Potato Latke with Smoked Trout Mousse, Pickled Onion, Chive and Cream

Shaved Brussel Sprout and Lacinato Kale Salad with Honeycrisp, Bacon, Gouda, and Candied Pecan

Herb-Garlic Crusted Prime Rib Roast with Rosemary-Jus with Horseradish Chantilly

Roasted Glazed Baby Carrots

Dark Chocolate Molten Cake with Spiced Bourbon Cherries and Vanilla Bean Ice Cream

With Curated Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday,  November 15, 12:00 - 4:00 pm

Chef Amy Lukasik Presents:

 Workshop: Thanksgiving 101 (Hands On)

Whether you're a novice cook preparing your first Thanksgiving meal or looking to refine your culinary skills, this workshop is designed to equip you with essential techniques, recipes, and tips for a stress-free and memorable holiday celebration. Chef Amy will cover everything you need to know to host a successful and delicious Thanksgiving gathering. Learn start to finish on a chicken in class in prep for the Turkey on the big day, master the techniques of scratch gravy, elevated sides and create Chef Amy’s favorite holiday dessert trifle.

On the menu: 

Dry Brined Chicken 

Scratch Gravy

Shaved Brussels Sprout Salad

Milk Bread Rolls with Rosemary and Lemon Butter

Sage and Sausage Stuffing

Butternut Squash and Quinoa Salad

Pumpkin Cake & Cranberry Compote Trifle with Pastry Cream

Soft beverages included in class. Beer and wine available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Monday, November 16th, 6:00 - 9:00pm

Chef Melissa Nuttall Presents:

Scratch Sourdough (Hands On)

Master the timeless art of sourdough bread in this hands-on master class in sourdough. Whether you're a first-time baker or looking to refine your skills, this class will guide you through the entire process. Chef Melissa will demystify the sourdough bread process and give you the confidence to start baking this classic bread at home! Snack on cheese & charcuterie in class.

Learn how to:

- Maintain a sourdough starter
- Make a basic sourdough bread dough at home
- Properly shape, score and bake a rustic boule (round)
- Utilize your sourdough discard

Take home:
- Two loaves of bread:
* A fresh sourdough loaf that you baked in class
* A bowl of dough you shape to be baked at home the next day
- Recipes and resources for your starter and "discard"
- Suggestions for online and cookbook resources

Cheese & Charcuterie, Wine & Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, November 18, 6:00-8:30 pm

Chef Paul Richards Presents:

Fall Fiesta (Hands On)

Celebrate the vibrant flavors of Mexico with a seasonal twist in this festive class inspired by the bold ingredients and warm spices of autumn. Prepare a menu that brings together fresh fall produce with the bright, colorful flavors of Mexican cuisine. From smoky chiles and fragrant spices to roasted vegetables and fresh herbs, each dish showcases the best of the season while honoring the traditions of a traditional Mexican fiesta.

On the menu:

Beef & Pumpkin Seed Sopes with Pickled Vegetables

Classic Pozole with Pork & Hominy

Mole Chicken with Rice

Calabaza en Tacha - Cinnamon & Orange Sugar Glazed Pumpkin

Wine & Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, November 19, 6:30 - 9:00pm

Chef Brian Buchna Presents:

Fireside Flavors (Small Plates)

In our Small Plates cooking class, guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

As the days grow shorter and the temperatures begin to fall, there's nothing more inviting than gathering for a warm, comforting meal. Prepare a menu inspired by the cozy flavors of the season, featuring hearty dishes, rich sauces, and comforting ingredients perfect for crisp autumn evenings and winter nights. Working alongside our chef, you'll learn techniques for building deep, satisfying flavors, creating seasonal comfort foods from scratch, and preparing recipes that are as impressive for entertaining as they are perfect for a quiet night at home. Leave with delicious recipes, new culinary skills, and plenty of inspiration for cozy dinners all season long.

On the menu:

Spiced Cranberry Pear Bourbon Smash

Soft Pretzel Bites with IPA Bacon-Scallion Cheese Dip

Pan Seared Duck Skewers with Fig-Port Wine Glaze and Microgreens

Mini French Onion Soup Tartlets with Gruyere and Leek

Pork Tenderloin Sliders with Spiced Apple-Cider Slaw and Pickled Mustard Seed

Aged Cheddar and Roasted Corn Polenta Cups with Vegetarian Ragu

Apple-Cranberry Crisp Skillet with Salted Caramel and Cinnamon Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, November 20, 6:30 - 9:00 pm

Chef Molly Sell Presents:

Date Night: Italian Supper Club (Hands On)

Treat your favorite person to an evening inspired by the warmth and hospitality of a classic Italian supper club. Master Italian cooking fundamentals, from creating fresh, vibrant flavors to preparing restaurant-worthy sauces and perfectly cooked pasta, meats, or seafood. Along the way, our chef will share tips for effortless entertaining, wine pairing, and bringing the spirit of an Italian trattoria to your own table. Enjoy your meal together with thoughtfully selected wine pairings, making for a memorable evening filled with delicious food, laughter, and the joy of cooking together. Whether you're celebrating a special occasion or simply looking for a fun night out, this class is the perfect recipe for date night.

On the menu:

Pappa al Pomodoro - Tuscan Sun-Ripened Tomato Soup

Classic Roman Cacio e Pepe with Pecorino Romano

Chicken Piccata with Lemon Butter Sauce and Briny Capers

Tiramisu with Velvety Mascarpone Cream

With Curated Italian Wines

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Monday November 23, 6:00-9:00

Chef Heather Ude Presents:

Make & Take Thanksgiving Pies (Hands On)

Cross dessert off your Thanksgiving to-do list! In this hands-on make-and-take workshop, you'll prepare two crowd-pleasing pies from scratch to finish and enjoy at home for your holiday celebration. Learn the techniques for making a buttery flaky pie dough and a crisp graham cracker crust, then create a classic Apple Cranberry Crumble Pie complete with a rich Spiced Caramel Sauce and a creamy No-Bake Pumpkin Pie topped with Cinnamon Whipped Cream.

You'll leave class with your pies ready to assemble and bake (or chill) at home, along with detailed baking, storage, and freezing instructions, making it easy to enjoy homemade desserts without the holiday stress.

On the menu: 

Apple Cranberry Crumble Pie with Spiced Caramel Sauce

No Bake Pumpkin Pie with Cinnamon Whipped Cream 

Cheese & Charcuterie, Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday November 24, 6:00-9:00

Chef Heather Ude Presents:

Make & Take Thanksgiving Pies (Hands On)

Cross dessert off your Thanksgiving to-do list! In this hands-on make-and-take workshop, you'll prepare two crowd-pleasing pies from scratch to finish and enjoy at home for your holiday celebration. Learn the techniques for making a buttery flaky pie dough and a crisp graham cracker crust, then create a classic Apple Cranberry Crumble Pie complete with a rich Spiced Caramel Sauce and a creamy No-Bake Pumpkin Pie topped with Cinnamon Whipped Cream.

You'll leave class with your pies ready to assemble and bake (or chill) at home, along with detailed baking, storage, and freezing instructions, making it easy to enjoy homemade desserts without the holiday stress.

On the menu: 

Apple Cranberry Crumble Pie with Spiced Caramel Sauce

No Bake Pumpkin Pie with Cinnamon Whipped Cream 

Cheese & Charcuterie, Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday, November 29, 12:00 - 3:00pm

Chef Brian Buchna and Aggie Petrando Presents:

Wreaths & Winter Feasts: Wreath Crafting & Chef Demonstration

Celebrate the holiday season in style with this festive class creating an evergreen holiday wreath, sipping wine and enjoying a festive feast! Join us for an afternoon of creativity, culinary delight, and cheer as each guest crafts a wreath and dines on scrumptious dishes perfect for the upcoming holiday season. Included in the afternoon: wine and soft beverages, the recipes for all the dishes enjoyed, and all the greenery and supplies used to create and take home a holiday wreath.

On the menu:

Juniper and Winter Citrus Champagne Fizz

Burrata and Roasted Cranberry Pistachio “Wreath” Appetizer with Rosemary Oil Crostini

Herb & Pine Nut Rolled Pork Loin Porchetta-Style with Spiced Apple Cider Reduction and Wild Rice

Warm Gingerbread Cake with Caramelized Pear and Bourbon Vanilla Whip

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, December 3, 6:30 - 9:00

Chef Robin Nathan Presents:

Feliz Navidad: Mexican Holiday (Hands On)

Celebrate the magic of the holiday season with the festive flavors of Mexico. From vibrant appetizers to comforting entrées and traditional holiday sweets, you'll prepare a menu inspired by the recipes that grace Mexican tables during Christmastime. Rich in color, bold flavors, and time-honored traditions, these dishes are perfect for sharing with family and friends throughout the season. After cooking, gather around the table to enjoy the holiday feast you've created together, complete with thoughtfully selected beverage pairings and the warm hospitality that is at the heart of every Mexican celebration. It's a delicious way to celebrate the season, one festive bite at a time.

On the menu:

Christmas Rompope - Mexican Eggnog with Rum

Sautéed Shrimp with Queso Fresco and Salsa Mexicana

Ensalada Noche Bueno Salad with Apple, Jícama, Beet, Pecans & Orange Vinaigrette

Christmas Pork Posole Rojo with Classic Vegetable Garnishes

Pumpkin Spice Layered Carlotta Cake 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, December 5, 10:00am - 1:00 pm

Chef Molly Sell Presents:

Holiday Bars, Barks & Brittles (Hands On)

Get into the spirit (and the sugar!) of the season with a hands-on holiday sweets class packed with nostalgic flavors, playful textures, and gorgeous gift-to-go ideas. In this festive class, you'll learn to make a variety of bars, barks and brittles - perfect for cookie trays, party platters, or just cozy nights at home. Take home a sampling of your treats and the skills to recreate them all season long!

On the menu:

Holiday Peppermint Bark

Chocolate Turtle Bark

Salted Cashew Brittle 

Millionaire Shortbread Caramel Bars

Ages 16+

Soft beverages included in class.

10% discount on all regularly priced merchandise during class.

 Saturday, December 5, 6:00 - 8:30pm

Chef Paul Richards Presents:

Winter in Rome (Hands On)

Tonight’s feature: the dishes of Rome’s table. Take a culinary journey to the Eternal City without leaving the kitchen. From antipasti to dolci, you'll explore the comforting, bold flavors of a Roman winter, where simple ingredients are transformed into soul-warming dishes that have stood the test of time. Create authentic Roman-inspired dishes with Chef Paul while learning the techniques of these beloved classics, then gather around the table to enjoy the timeless flavors of the season. 

On the menu:

Golden Raisin Steeped Soave Wine

Spiedini di Pollo Saltimbocca - Skewers of Chicken with Sage & Prosciutto

Fennel & Orange Salad

Roman Pork with Wine-laced Farro & Leeks

Maritozzo - Roman Doughnuts

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Sunday, December 6, 12:00 - 4:00pm

Chef Amy Lukasik Presents:

Workshop: Holiday Cookie Decorating Masterclass (Hands On)

Learn to decorate sugar cookies like a pro! Chef Amy is sharing her secrets to ensure success from the start with the perfect dough, rolling and cutting techniques. Then onto mastering royal icing and learning wet on wet and wet on dry techniques for decorating. Leave with a box of your hand decorated sugar cookies. Snack on charcuterie and cheese between baking and decorating.

On the menu: 

Sugar Cookie Dough & Cookies

Royal Icing

Marché Cheese & Charcuterie

Ages 16+

Soft beverages included in class.

10% discount on all regularly priced merchandise during class.

Monday, December 7, 6:00 - 8:30pm

Chef Heather Ude Presents:

Family Class: Merry Holiday Bites (Hands On)

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. The secret to a great holiday? Keep it simple and delicious, fun, and festive. Celebrate with updated classics that bring families together. Happy Holidays from our tables to yours!

On the menu: 

Bruleed Brie Crostini with Homemade Cherry Jam

Roasted Butternut Squash Soup with Pancetta Toasts

Cranberry Glazed Meatballs  

Apricot Chutney and White Cheddar Palmiers

Triple Chocolate Peppermint Cookies

Price is per person.

Family class is for ages 6 and over with an accompanying adult.

Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Wednesday, December 9, 6:00 - 8:30pm

Chef Clair Smith Presents:

Decadent Dinner (Hands On)

Celebrate the season with a holiday cooking class designed to wrap you in comfort and decadence. Cook and create heartwarming dishes, indulgent sides and nostalgic desserts with a gourmet twist, giving you the confidence to recreate a holiday meal that feels both luxurious and deeply comforting. Perfect for anyone who wants to bring extra sparkle and flavor to their seasonal gatherings ahead.

On the menu:

Fennel, Apple and Gruyere Salad with Honey-Lemon Dressing

Filet of Beef with Danish Bleu Sauce

Whipped Potato Puree with Truffles

Haricoverts with Mushrooms and Roasted Garlic Butter

Vanilla Bean Souffle with Salted Caramel Sauce

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, December 11, 6:30 - 9:00pm

Chef Brian Buchna Presents:

Cheers! Holiday Happy Hour (Small Plates)

In our Small Plates cooking class format, guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Celebrate the season with a festive, flavor‑packed class with great food, cheerful drinks, and cozy holiday vibes. Guests will sip on seasonal cocktails while learning how to create holiday‑inspired small plates that are perfect for entertaining. Chop, stir, and savor your way through the evening, crafting shareable bites using fresh, winter‑inspired ingredients. Enjoy chef‑driven tips for hosting, plating, and prepping ahead to recreate the magic at home all season long.The perfect blend of cooking, cocktails and holiday cheer!

On the menu:

“Visions Of Sugarplums” Cocktail-Plum Liqueur, Grapefruit, Hibiscus, Prosecco

Holiday “Olive Wreath” Antipasto Skewers

Crispy Sweet Potato Cakes with Cranberry Chipotle Aioli

Oysters Rockefeller with Fire-Roasted Peppers, Fennel and Panko

Seared Filet Tartine with Aioli and Shaved Smoked Cured Egg Yolk

Mini Lamb Meatball with Porcini, Red Wine and Rosemary

Peanut Butter Porter Brownies with Warm Fudge Sauce and Crushed Pretzel

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, December 12, 10:00 - 11:30am

Chef Heather Ude Presents:

 Little Kids (Ages 6-8): Holly Jolly Christmas Treats

Stir up some holiday magic making delicious treats that are perfect for celebrating the season. Learn to create a variety of sweet treats and tasty eats that capture the spirit of the holidays.

On the menu: 

Snowman Truffles

Christmas Stained Glass Cookies

Chocolate Peppermint Donuts

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, December 12, 1:00 - 3:00pm

Chef Heather Ude Presents:

Mid Kids (Ages 9-11): Holiday Cookie Exchange

Make delicious winter-themed treats, inspiring festivity and creativity in the kitchen! Chef Heather sprinkles joy and warmth into the winter season with tasty and fun culinary creations. These delicious treats can be packaged to bring home to share with family and friends!

On the menu: 

Peppermint Twists

Hot Chocolate Cookie Cups

Christmas Pinwheels

No Bake Salted Caramel Cups

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Tuesday, December 15, 6:00 - 8:30pm

Chef Paul Richards Presents:

Kindlemarket (Hands On)

Step into the warmth and charm of a traditional European Kindle Market with this holiday cooking class! Inspired by the iconic open-air Christmas markets of Germany, Austria, and beyond, this festive evening will transport you with the comforting aromas and classic dishes of the season. Prepare a selection of beloved holiday foods and drinks - think spiced mulled wine, potato pancakes, and warm apple strudel. No experience needed - just bring your appetite and holiday cheer!

On the menu:

Glühwein Mulled Red Wine

Pretzel Toast with Raclette & Leberkäse

Creamy Cucumber Salad with Dill

Caraway Chicken with Garlic Mushroom Sauce

Potato Pancakes & Rotkraut

Stollen with Apple Honey Crème Fraiche

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, December 17, 6:30 - 9:00pm

Chef Brian Buchna Presents:

Winter Ragu Pasta Night (Hands On)

Warm up with the comforting flavors of Italy in this hearty hands-on cooking class celebrating one of the country's most beloved cold-weather traditions. Learn how to create a rich, slow-simmered ragù from scratch and pair it with fresh pasta for the ultimate winter comfort meal. Chef Brian shares the techniques behind building deep, complex flavors, to layering aromatics and allowing sauces to develop over time, as well as the art of preparing fresh pasta.

Whether you're hosting a cozy dinner with friends or looking for a comforting meal to enjoy on a chilly evening, this class will give you the confidence to recreate these Italian favorites at home. Leave with delicious recipes, practical techniques, and a menu that's sure to become a winter tradition in your own kitchen.

On the menu:

Whipped Ricotta Crostini with Roasted Garlic, Honey and Crisp Sage

Chicory and Shaved Brussel Salad with Pomegranate, Toasted Hazelnut and Lemon-Parmesan Dressing

Handmade Egg-Yolk Pappardelle Pasta

Sundried Tomato Braised Tuscan Beef and Chianti Ragu

Vanilla Cardamom Panna Cotta with Red Wine Anise Poached Pear and Cookie Crumble

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, December 19, 10:00 - 1:00pm

Chef Molly Sell Presents:

Very Merry Brunch (Hands On)

Celebrate the most wonderful time of the year with a festive brunch that's sure to become a holiday tradition! Prepare an elegant menu filled with seasonal flavors, comforting favorites, and bakery-worthy treats that are perfect for Christmas morning, holiday gatherings, or a cozy weekend with family and friends. Learn techniques for creating beautiful brunch dishes, preparing make-ahead favorites, and adding festive touches that make holiday entertaining feel effortless. From sweet and savory classics to a delicious seasonal finale, you'll leave with recipes and ideas to host a memorable holiday brunch with confidence.

On the menu:

Christmas Mimosa with Cranberry and Chambord

Gruyere and Cracked Black Pepper Popovers

Spicy and Smoky Eggs in Tomato Sauce with Fresh Herbs

Buckwheat Blini with Smoked Salmon and Sour Cream

Cheddar Grits with Shrimp and Andouille Sausage

Bacon and Blue Cheese Dutch Baby with Lemony Arugula

Warm Buttermilk Donuts with Vanilla Glaze and Holiday Sprinkles

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, December 23, 6:00 - 8:30pm

Chef Robin Nathan Presents:

Chef’s Table: Eve of the Eve (Chef Demonstration)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service. Between all the holiday happenings and your upcoming Christmas feast, it’s time for a time out. Sit back and relax while Chef Robin serves up an elegant winter soirée with seasonal drinks and a menu of seasonal indulgences. 

On the menu:

Rosemary Infused French 75 Cocktails

Marché Cheese and Charcuterie

Grilled Shrimp Spiedini with Limoncello

Baby Greens with Warm Bouchon Cheese and Dijon Vinaigrette

Panko and Herb Crusted Baby Lamb Racks with Pistou

Potato and Parsnip Pureé

Chocolate-Hazelnut Panna Cotta with Salted Sugar Cookie Crumbs

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Monday, December 28 and Tuesday 29, 10:00 - 11:30am

Chef Heather Ude Presents:

Little Kids Camp (Ages 6-8): Winter Wonderland

$100 for both days 

Let the winter magic begin - right in the kitchen! Join us for a cozy, hands-on cooking adventure where kids will learn to whip up delicious winter treats and warm comfort foods. From cozy chowder to sweet snowy cookies and treats, each class is the recipe for winter break fun!

On the menu:

Monday: 

Double Baked Potato Chowder

Cheddar Turnovers

Chocolate Blizzard Cookies

Tuesday: 

Pigs in a Blanket

Oven Fried Potatoes

Crushed Oreo Cookie Snowballs

Monday, December 28 and Tuesday 29, 1:00 - 3:00pm

Chef Heather Ude Presents:

Mid Kids Camp (Ages 9-11): Cold Weather Classics

$ 110 for both days 

Explore the joy of making delicious, feel-good recipes perfect for chilly winter days. From warm pot pies to cozy sweet treats, every dish is designed to comfort and delight. Let’s make the kitchen the warmest place this winter!

On the menu:

Monday: 

Mini Chicken Pot Pies

Cozy and Classic Cinnamon Applesauce

Homemade Cheesy Crackers with Bacon Dip

Chocolate Chip Snowball Cookies

Tuesday: 

Sausage Pizza Pasta

Individual Cheesy Monkey Bread

Popcorn Snowballs

Hot Cocoa Cupcakes

Saturday, September 5, 6:00 – 8:30 pm

Chef Molly Sell Presents:

Date Night: Summer Wine Dinner (Hands On)

Celebrate the ease and elegance of summer entertaining in this class centered around beautifully paired wines and seasonal cuisine. Create a multi-course menu designed to highlight the freshest ingredients of the season - ripe produce, vibrant herbs, and light, refined preparations that let each element shine. From crisp, refreshing whites to bright rosés and lighter reds, each pour is thoughtfully selected to complement the menu and showcase the art of pairing. Come ready to cook, sip, and savor—this is summer dining at its finest.

On the menu: 

Marche Cheese & Charcuterie Plate

Heirloom Tomato and Fontina Cheese Tart with Dressed Greens

Fresh Berry Salad with Feta, Baby Cucumber, Avocado, Hazelnuts and Orange Vinaigrette

Marinated and Grilled Flank Steak with Chimichurri 

Strawberry Rhubarb Lemon Crumble a la Mode

With Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.