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Appetizers

• Aged Cheddar and Beer Dip
• Asparagus and Portabella Mushrooms with Goat Cheese
• Asparagus and Ricotta Tarts
• Asparagus Brie Tart
• Avocado, Tomatillo and Serrano Chile Salsa
• Bacon Jam Sliders
• Beef, Pork and Lamb Meatballs with Pistachio Chimichurri
• Bhel Puri
• Blooming Brie Bowl
• Bourbon-Glazed Nut Snacks
• Braised Pork Shoulder Sliders with Peach Sriracha Jam
• Buttered Radishes
• Ceviche de Camaron (Shrimp Ceviche)
• Cheddar Cheese Puffs
• Cheese-Stuffed and Bacon-Wrapped Grilled Jalapenos
• Cherry BBQ Meatballs
• Cherry Mostarda
• Chile Maple Butter Bacon Popcorn
• Cloister Hotel Sea Island Shrimp
• Cucumber-Feta Toasts
• Deb’s Herbed Tomato Tart
• Deviled Eggs Three Ways
• Easy Easter Entertaining
• Empanaditas con Puerco (Pork Turnovers)
• Flo’s Pizza
• Garlic Shrimp and Potato Tortilla Bites
• Green Goddess Dip
• Grilled Cheese with Bacon Jam
• Grilled Flatbreads
• Grilled Flatbreads with Peaches, Arugula and Goat Cheese
• Grilled Herb Shrimp with Remoulade
• Ham & Gruyere Thumbprints
• Hoppin’ John Risotto Cakes with Remoulade
• Hummus
• Karen’s Smoked Salmon Pizza
• Karen’s Spinach Stuffed Mushrooms
• Karen’s Pineapple Salsa
• Key West Chicken Wraps
• Leek and Onion Tartlets
• Leek Fritters with Lemon Cream Sauce
• Marcel’s Lasagna Cupcakes
• Marcel’s Meat Loaf Bites
• Marinated Shrimp
• Mumbai Grilled Shrimp with Coconut-Tamarind
• Pan- Seared Pork and Ginger Potstickers with Ponzu Sauce
• Pappadams and Mango Raita
• Pecorino Romano with Apples and Fig Jam
• Peppadew Peppers with Creamy Lemon and Chive Goat Cheese Spread
• Pickled Summer Squash
• Pork Tenderloin with Black-Eyed Peas & Bread & Butter Pickles
• Potato Skins with Smoked Cheddar & Bacon
• Potstickers
• Puree of Grilled Eggplant with Garlic Baguette Slices
• Roasted Onion and Blue Cheese Dip
• Roasted Red Pepper Pesto Dip
• Roman Style Pizza with Pear, Prosciutto, and Goat Cheese
• Sauerkraut and Bacon Pierogi
• Sauteed Shishito Peppers
• Savory Coeur a la Crème with Roasted Maple Walnuts
• Savory French Toast Bites
• Shrimp and Avocado Ceviche Cocktail
• Skewered Tortellini With Lemon/Parmesan Sauce
• Smoked Gouda and Chorizo Stuffed Jalapeno Peppers
• Smoked Salmon Coulis
• Smoked Trout Pate Crostini with Apple, Fennel & Smoked Almonds
• Spring Pea Pesto Crostini
• Spring Rolls with Dipping Sauce
• Springtime Mini Frittatas
• Sun-dried Tomato and Goat Cheese Tartlets
• Sweet and Salty Lettuce Wraps
• Teri’s Spicy Corn Ebelskivers
• Thai Spring Rolls
• Three Cheese Mini Macs
• Tilapia Cakes
• Tomato and Caramelized Onion Tart
• Too-Easy-For-A-Recipe Tomato Ideas
• Traditional Northern Crostini
• Tri-Tip and Red Onion Sliders with Blue Cheese Aioli
• Wild Mushroom Bruschetta
• Za’atar Roasted Tomato Crostini with Labeneh
• Zucchini Fritters

Baked Goods

• Anniversary Cream Puffs
• Apple Tarte Tartin
• Biscotti Bites
• Butter Tea Cookies
• Cheddar Cheese Puffs
• Cheddar Corn Muffins
• Chocolate Chip Oatmeal Cake with Cherries
• Chocolate Chocolate Chip Banana Muffins
• Cinnamon & Chocolate Cinnamon Cookies
• Corn, Swiss Chard and Ricotta Galette
• Crispy Parmigiano Flatbread
• Dessert Squares with Muirhead Pecan Pumpkin Butter
• Double Chocolate Scones
• Flaky Buttermilk Cheddar Biscuits
• Flourless Almond & Coconut Cake
• French Apple Cake
• Fruit Hand Pies
• Gingersnaps in White Chocolate
• Grilled Flatbreads
• Grilled Individual Pizzas
• Heart-Shaped Dried Cherry and Chocolate Chip Scones
• Herbed Biscuits & Ham Sandwiches
• Homemade Naan
• Ina Garten’s Peanut Butter & Jelly Bars
• Incredible Cheese Biscuits
• Lemon Cream Scones
• Lemon Ginger Scones
• Mexican Triple Chocolate Brownies
• Neapolitan-Style Pizza Dough
• No Knead Bread
• Parachute Bing Bread
• Petite Chocolate Cakes with Espresso Caramel Glaze
• Pumpkin Gingersnap Trifle
• Pumpkin Spice Cupcakes
• Ricciarelli Cookies
• Rita’s Butterscotch Cut-Outs
• Salted Carmelita Bars
• Strawberry Rhubarb Crisp Bars
• Strawberry Rhubarb Crostata
• Summer Fruit Cobbler
• Swedish Christmas Cookies
• Sweet Potato Rolls
• Sweet Tart for Your Sweetheart
• S’more Brownie Bites
• Teri’s Gingerbread-Raisin Scones
• Teri’s Rhubarb Muffins
• The Best Shortcake
• Thumbprint Cookies
• Vanilla Cakes with Citrus Marmalade
• Walnut Cake
• White Chocolate Pistachio Shortbread Cookies
• Winter Fruit Bread

Beverages

• Champagne Fruit Ice
• Champagne Punch
• Cinder Cocktail
• Cucumber Mojito
• Green with Envy
• Jam Jar Cocktail
• La Boite Bloody Marlene
• LFK “Rub It Right” Bloody Marys
• Mulled Wine
• Prosecco Pear Cocktail
• The Citrus Fizz

Breakfast

• Apple Sausage Mini Quiches
• Breakfast Burritos
• Decadent Baked Strawberry French Toast en Casserole with Roasted Strawberries
• Fried Eggs with Wine Vinegar
• Heart-Shaped Dried Cherry and Chocolate Chip Scones
• Layered Vegetable Omelet
• Lemon Ginger Scones
• LFK “Rub It Right” Bloody Marys
• Mushroom and Spinach Skillet Strata
• No Bake Granola Bars
• Overnight Oatmeal
• Sourdough Blueberry Pancakes with Buttered Orange Syrup
• Springtime Mini Frittatas
• Stovetop Granola
• Strawberry Jam
• Sweet Pea and New Potato Frittata
• Vanilla-Rhubarb Jam with Earl Grey
• Whole Wheat Berry Waffles

Coming soon…

Desserts

• “You Pick the Berry” Trifle
• Anniversary Cream Puffs
• Apple Tarte Tartin
• Beaujolais Granita with Berry Cream
• Bittersweet Truffles
• Blueberry Gelato
• Butter Tea Cookies
• Chef Kelly’s Favorite Chocolate Cake
• Chocolate Cake with Rum Butter Sauce
• Chocolate Mousse
• Dark Chocolate Fudgy Brownies
• Dessert Squares with Muirhead Pecan Pumpkin Butter
• Filled Brownie Bites
• Flourless Almond & Coconut Cake
• Framboise Tart with Pistachio Crust
• French Apple Cake
• French Apple Tart
• Fresh Berries with Lavender Syrup
• Fruit Hand Pies
• Gingersnaps in White Chocolate
• Grapes and Espresso
• Grilled Plums with Cinnamon Agrodolce and Ice Cream
• Key Lime Pie (or Tart)
• Lemon Curd Tart
• Not too Fancy or too Difficult Pastry Cream
• Panna Cotta with Raspberry Balsamic Reduction
• Peanut Brittle
• Pecan Thumbprint Jam Cookies
• Pumpkin Gingersnap Trifle
• Raspberry-Filled Chocolate Molten Cupcakes
• Ricciarelli Cookies
• Roasted Plum-Apricot Ice Cream
• Snickerdoodle Blondies
• Strawberry Lemon Sorbet
• Strawberry Rhubarb Crisp Bars
• Strawberry Ricotta Tartlets
• Summer Fruit Cobbler
• Super Easy No-Fail Fudge
• Sweet Basil Granita with Strawberries
• S’more Brownie Bites
• Teri’s French Chocolate Bark
• Thumbprint Cookies
• Vanilla Roasted Peaches with Raspberries
• Walnut Cake
• White Chocolate Covered Dried Apricots
• White Chocolate Pistachio Shortbread Cookies

Meat Main Dishes

• 30-Minute Chicken Gumbo
• Alton Brown’s Cast Iron Steak
• Anne’s Asian Style Fish Fillets with Fresh Spinach
• Anne’s Variations on Paninis
• Bacon Jam Sliders
• Bahn Mi Sandwiches
• Baked Chicken with Spinach and Artichokes
• Braised Pork Shoulder Sliders with Peach Sriracha Jam
• Braised Pork Shoulder with Potatoes, Carrots and Apples
• Braised Short Ribs with Buttered Egg Noodles
• Calzones
• Cheddar BLT Burgers with Tarragon Russian Mayonnaise
• Cherry BBQ Meatballs
• Chicken Bisteeya
• Chicken with Spicy Thai Peanut Sauce
• Chicken with Tarragon-Caper Sauce on Mixed Greens
• Chipotle Chicken and Corn Tostadas
• Creamy Chicken and Barley with Acorn Squash
• Crispy Chicken with Green Onion Pesto
• Croque Monsieur
• Cuban Panini
• Deb’s Paella with Vegetables and Orzo
• Deb’s Chinese Chicken Noodle Salad
• Flank Steak Spirals Stuffed with Hearty Greens
• Flo’s Pizza
• Fresh Cranberry Bean and Tomato Stew
• Gallette of Prosciutto, Provolone, Asparagus and Red Pepper
• Golden Chicken Breasts with Tomato-Avocado-Chili Relish
• Golden Roast Chicken with Apples, Leeks & Kale
• Grilled Asian Flank Steak
• Grilled Chicken and Raja Pizza
• Grilled Chicken and Vegetable Kebabs
• Grilled Chicken and Vegetable Kebabs
• Grilled Chicken and Vegetable Stacks
• Grilled Flatbreads with Peaches, Arugula and Goat Cheese
• Jalapeño & Portobello Braised Beef Over Creamy Polenta
• Janie’s Penne with Beef and Arugula
• Karen’s Mediterranean Chicken with Feta
• Karen’s Crispy Pork Medallions
• Key West Chicken Wraps
• Kogi Tacos
• Maple Butter Roast Chicken with Green Chile Vinaigrette
• Maple Glazed Pork Medallions with Apples
• Marcel’s Meat Loaf Bites
• Naked Lunch Burrito
• Pan Seared Cod with Fennel Ragout
• Parmesan, Prosciutto and Arugula Sandwiches
• Pork Lettuce Wraps with Pineapple Salsa
• Pork Tenderloin with Black-Eyed Peas & Bread & Butter Pickles
• POT AU FEU
• Potstickers
• Poulet Ragout with Wild Mushrooms and Chives
• Rasa’s Curried Glazed Chicken
• Ribollita
• Rita’s Mardi Gras Jambalaya
• Roasted Sausages and Grapes
• Roman Style Pizza with Pear, Prosciutto, and Goat Cheese
• Root Vegetable Stew with Sweet Potatoes, Carrots and Turnips
• Sauerkraut and Bacon Pierogi
• Sausage, Cannellini and Tomato Ragout with Rosemary-Parmesan Polenta
• Seared Duck Breasts with Weeknight Cherry Gastrique
• Sloppy Jose with Avocado Crema and Roasted Poblanos
• Slow Cooker White Chicken Chili with Cilantro-Lime Finish
• Smoky Braised Beef Chili with Cornbread Dumplings
• Spiced Chicken and Grape Skewers
• Teri’s Tomato-Sausage Risotto
• Tri-Tip and Red Onion Sliders with Blue Cheese Aioli
• Vietnamese Beef Salad
• Vietnamese-style Rice Noodle Salad with Chicken and Peanuts
• Zucchini and Gruyere Tarte Tatin

Pasta

• Beet Pesto Pasta
• Braised Short Ribs with Orecchiette
• Chicken with Spicy Thai Peanut Sauce
• Diane’s Ricotta Gnudi with Mushroom Sauce  
• Homemade Macaroni and Cheese
• Leftover Roasted Veggie Pasta
• Pasta Fresca (Fresh Tomato Sauce)
• Pasta Shells with Artichoke Cream and Smoked Chicken
• Pasta with Tomato Water, Basil and Garlic
• Pasta with Tomato-Blue Cheese Sauce
• Pressure Cooker Penne with Butternut Squash and Ricotta
• Rigatoni with Sausage, Peas, Tomatoes, and Cream
• Spaghetti alla Carbonara
• Spaghetti and Meatballs
• Spicy Ginger Pork Noodles With Bok Choy
• Spring Vegetable Orecchiette with Chanterelles & Burrata
• Swiss Chard Ravioli with Marcella’s Famous Tomato Sauce
• The Best Gnocchi
• Weeknight Bolognese

Salads

• Arugula Salad with Roasted Beets and Goat Cheese
• Asparagus Panzanella
• Autumn Greens with Cider Vinaigrette
• Broccoli Salad with Cumin and Lemon Juice
• Buffalo Chicken Salad
• Burrata Salad with Roasted Chioggia Beets, Marinated Kale & Hazelnut Aillade
• Farmhand Salad with Goat Cheese
• Farro and Kale Salad with Olives and Pine Nuts
• Golden Beet and Jicama Salad with Crème Fraiche
• Green Bean and Cherry Tomato Salad
• Green Bean Salad with Lemon, Feta & Dill
• Grill Finished Beet Salad with Lavender-Mustard Seed Vinaigrette
• Grilled Chicken & Arugula Salad with Cippolini Onion Honey Marmalade
• Heirloom Tomato & Peach Salad
• Israeli Couscous Salad with Smoked Paprika Dressing
• Key West Chicken Wraps
• Lentil Artichoke Salad
• Maple-Roasted Carrot Salad
• Mediterranean Chickpea Salad
• Melon-Peach Summer Salad with Mint
• Panzanella Salad
• Pickled Watermelon Rind with Prosciutto, Melon and Arugula Salad
• Pizza Topped with Green Salad
• Provençal Potato Salad
• Quinoa Salad with Apples, Walnuts, Dried Cranberries and Gouda
• Ribboned Asparagus Salad
• Roasted Pear Salad with Shallot Vinaigrette
• Roasted Squash Salad with Marcona Almonds, Apple, and Cider Vinaigrette
• Shaved Beet, Radish, and Pea Shoot Salad with Orange Balsamic Drizzle
• Southwest Quinoa Salad
• Sugar Snap Pea & Endive Salad with Parmesan Cheese
• Summer Panzanella Salad with Beans, Corn, Beets, Burrata and Croutons
• Too-Easy-For-A-Recipe Tomato Ideas
• Vietnamese Beef Salad
• Vitamin Boosted Black Rice Salad
• Warm French Lentil Salad
• Warm Sweet Potato and Lentil Salad Bowl with Apples and Cremini Mushrooms
• White Bean and Tomato Salad
• White Bean Kale Salad with Tahini Dressing
• Wild Rice, Pear and Roasted Sweet Potato Salad with Walnuts
• Zucchini, Chickpea, and Edamame Salad with Lemon Vinaigrette

Seafood Main Dishes

• Anne’s Asian Style Fish Fillets with Fresh Spinach
• Deb’s Salmon and Melting Cherry Tomatoes
• Easy Sole Meuniere
• Grilled Fresh Fish Packets with Corn, Tomatoes, and Yukon Gold Potatoes
• Grilled Herb Shrimp with Remoulade
• Grilled Shrimp Salad with Feta, Tomato, and Watermelon
• Jill’s Spicy Mussels in White Wine
• Monkfish with Roasted Red Pepper Sauce
• Mumbai Grilled Shrimp with Coconut-Tamarind
• Pan-seared Tuna with Avocado, Lime, Soy and Ginger
• Panko Crusted Salmon
• Parchment Wrapped Chilean Sea Bass with Horseradish Cream Sauce
• Poached Halibut with Sweet and Spicy Eggplant Relish
• Salmon and Melting Cherry Tomatoes
• Saucy Shrimp and Grits
• Sautéed Scallops with Chermoula
• Seared Scallops with Julienned Leeks and Ginger Cream
• Seared Spice Rubbed Salmon with Garden Fresh Compote
• Seared Wild Salmon with Potatoes, Asparagus and Sauce Gribiche
• Shrimp and Avocado Ceviche Cocktail
• Soy Glazed Salmon Rice Bowls
• Thai Fish Cakes with Cucumber Relish
• Tilapia Cakes
• Vanilla Glazed Pan Seared Salmon
• Wood Roasted Salmon with Lemon Cream

Side Dishes

• Arugula Salad with Roasted Beets and Goat Cheese 
• Bacon Caramelized Brussels Sprouts
• Bok Choy with Mushrooms
• Cherry BBQ Meatballs
• Chicken with Spicy Thai Peanut Sauce
• Chive Risotto Cakes
• Couscous with Pistachios and Currants
• Dana’s Brown Rice with Celery and Onions
• Deb’s Paella with Vegetables and Orzo
• Edamame Salad with Corn & Quinoa
• Eggplant Parmesan
• Farro with Kale, Caramelized Onions and Hazelnuts
• Fresh Cranberry Bean and Tomato Stew
• Fricassée of Brussels Sprouts and Bacon
• Frizzled Brussels Sprouts with Pancetta and Walnuts
• Grapes and Espresso
• Gravy from Pan Drippings
• Green Beans with Crimini Mushroom Sauce
• Grilled Chicken and Vegetable Kebabs
• Grilled Flatbreads with Peaches, Arugula and Goat Cheese
• Heirloom Tomato & Peach Salad
• Israeli Couscous Salad with Smoked Paprika Dressing
• Jill’s Baked Artichokes & Mushrooms
• Jodi’s Farro Salad
• Kelly’s Pancetta Corn Saute
• Key West Chicken Wraps
• Lemon Broccoli and Bow Tie
• Lentil Artichoke Salad
• Melon-Peach Summer Salad with Mint
• Mustard Roasted Potatoes
• New England Clam Chowder
• No-Fry Shrimp Spring Roll with a Honey-Soy Dipping Sauce

• One Pan Farro and Tomatoes
• Pasta Fresca (Fresh Tomato Sauce)
• Pea and Leek Risotto with Cambozola Garnish
• Pickled Beets
• Potato and Leek Hash
• Prosciutto Wrapped Asparagus
• Quinoa Cauliflower Patties
• Rainbow Roasted Carrots
• Ribboned Asparagus Salad
• Risotto with Smoked Gouda and Caramelized Cauliflower
• Roasted Brussels Sprouts With Anchovies, Capers and Walnuts
• Roasted Eggplant Pasta with Savory Summer Veggies and Fresh Herbs
• Roasted Haricots Verts with Balsamic Reduction and Parmigiano-Reggiano Shards
• Roman Style Pizza with Pear, Prosciutto, and Goat Cheese
• Root Vegetable Stew with Sweet Potatoes, Carrots and Turnips
• Saskatoon Fruit Salad with Ginger Lime Syrup
• Sauerkraut and Bacon Pierogi
• Sauteed Quinoa with Swiss Chard
• Sauteed Shishito Peppers
• Sautéed Swiss Chard with Roasted Tomatoes
• South Carolina Cooked Cole Slaw
• Southwest Quinoa Salad
• Stuffed Portobello with Melting Taleggio
• Summer Corn Soup with Roasted Red Pepper Coulis
• Sweet Corn Fritters with Sriracha-Lime Greek Yogurt
• Teri’s Farro Salad with Roasted Vegetables
• Teri’s Wild Rice and Edamame Salad
• Texas Hill Country Borracho Beans
• Thai Fish Cakes with Cucumber Relish
• Tian of Eggplant, Summer Squash and Tomatoes
• Tomato and Corn Pie
• Warm Yukon Gold Potato Salad
• Zucchini, Chickpea, and Edamame Salad with Lemon Vinaigrette

Soups

• 30-Minute Chicken Gumbo
• Avgolemono Soup
• Bone Broth
• Butternut Squash & Apple Soup with Sage and Gruyere Croutons
• Cheddar Corn Chowder with Bacon
• Chicken Soup with Ricotta Dumplings
• Chicken, Mushroom and Wild Rice Soup
• Chilled Beet and Raspberry Soup with Crème Fraiche
• Chilled Corn Soup with Chile Crema
• Cream of Summer Corn Soup with Tarragon
• Cream of Tomato Soup
• Creamy Carrot Soup
• Farro and Sausage Stew
• Gazpacho with Crispy Ham & Croutons
• Grilled Watermelon Gazpacho
• Lemon-Chicken & Pepe Soup
• Lobster Bisque
• Marcel’s Hearts of Palm Summer Chowder
• Melon Gazpacho
• Minestrone Soup
• Parsnip and Brown Butter Soup
• Pasta e Fagioli
• Roasted Butternut Squash Soup
• Roasted Butternut Squash Soup with Curry
• Roasted Cauliflower Soup with Dukkah
• Roasted Squash Soup with Toasted Hazelnuts
• Root Vegetable Soup
• Slow Cooker White Chicken Chili with Cilantro-Lime Finish
• Smoky Braised Beef Chili with Cornbread Dumplings
• Summer Corn Chowder
• Watermelon Gazpacho
• Winter Vegetable Cream Soup

Vegetables

• Arugula Salad with Roasted Beets and Goat Cheese 
• Bok Choy with Mushrooms
• Cardoon Gratin
• Cauliflower Steaks
• Deb’s Absurdly Addictive Asparagus (Adapted from Food 52)
• Deb’s Paella with Vegetables and Orzo
• Edamame Succotash
• Eggplant Parmesan
• Farro Bowl with Sausage & Roasted Fall Vegetables
• Fricassée of Brussels Sprouts and Bacon
• Green Bean and Cherry Tomato Salad
• Grilled Asparagus with Sauce Gribiche
• Grilled Chicken and Vegetable Kebabs
• Mustard Roasted Potatoes
• One Pan Farro and Tomatoes
• Parmigiano-Reggiano Roasted Corn on the Cob
• Pickled Beets
• Potato and Leek Hash
• Prosciutto Wrapped Asparagus
• Rainbow Roasted Carrots
• Ribboned Asparagus Salad
• Risotto with Smoked Gouda and Caramelized Cauliflower
• Roasted Haricots Verts with Balsamic Reduction and Parmigiano-Reggiano Shards
• Root Vegetable Stew with Sweet Potatoes, Carrots and Turnips
• Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips
• Sauteed Shishito Peppers
• Sautéed Swiss Chard with Roasted Tomatoes
• Southwest Quinoa Salad
• Sweet Corn Fritters with Sriracha-Lime Greek Yogurt
• Teri’s Farro Salad with Roasted Vegetables
• Tian of Eggplant, Summer Squash and Tomatoes
• Versatile Veggie Sauté
• Warm Yukon Gold Potato Salad
• Winter Garden Galette
• Zucchini and Gruyere Tarte Tatin
• Zucchini and Squash “Noodles”
• Zucchini Fans
• Zucchini, Chickpea, and Edamame Salad with Lemon Vinaigrette