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You are here: Home / Marcel’s Blog / Recipes / All Recipes

All Recipes

Browse Recipes by Category

Appetizers

  • A Trio of Deviled Eggs
  • Aged Cheddar and Beer Dip
  • Asparagus and Portabella Mushrooms with Goat Cheese
  • Asparagus and Ricotta Tarts
  • Asparagus Brie Tart
  • Avocado Hummus with Pistachio Salsa Verde
  • Avocado, Tomatillo and Serrano Chile Salsa
  • Bacon Jam Sliders
  • Beef Taco Dip
  • Beef, Pork and Lamb Meatballs with Pistachio Chimichurri
  • Bhel Puri
  • Blooming Brie Bowl
  • Bourbon-Glazed Nut Snacks
  • Braised Pork Shoulder Sliders with Peach Sriracha Jam
  • Brazilian Cheese Bread
  • Broccoli, Cheddar & Rice Fritters
  • Broccoli, Cheddar and Wild Rice Fritters
  • Buttered Radishes
  • Butternut Squash Hummus
  • Ceviche de Camaron (Shrimp Ceviche)
  • Cheddar Cheese Puffs
  • Cheese-Stuffed and Bacon-Wrapped Grilled Jalapenos
  • Cherry BBQ Meatballs
  • Cherry Mostarda
  • Chickpea Pancakes
  • Chile Maple Butter Bacon Popcorn
  • Chinese-Style Chicken in Lettuce Cups
  • Cloister Hotel Sea Island Shrimp
  • Cucumber-Feta Toasts
  • Deb’s Herbed Tomato Tart
  • Deviled Eggs Three Ways
  • Dragon’s Breath Hot & Spicy Pecans
  • Easy Easter Entertaining
  • Ebelskivers
  • Empanaditas con Puerco (Pork Turnovers)
  • Everything Bagel Smoked Salmon Cheese Ball
  • Flank Steak Lettuce Cups with Lime-Hoisin Dressing
  • Flo’s Pizza
  • Fresh Corn Cakes with Crab and Tomato Salad
  • Garlic Shrimp and Potato Tortilla Bites
  • Goat Cheese toast with Honey & Bacon
  • Green Goddess Dip
  • Grilled Cheese with Bacon Jam
  • Grilled Cheese with Momofuku Chili Crunch
  • Grilled Flank Steak with Summertime Fruit Salsa
  • Grilled Flatbreads
  • Grilled Flatbreads with Peaches, Arugula and Goat Cheese
  • Grilled Herb Shrimp with Remoulade
  • Ham & Gruyere Thumbprints
  • Hoppin’ John Risotto Cakes with Remoulade
  • Hummus
  • Karen’s Smoked Salmon Pizza
  • Karen’s Spinach Stuffed Mushrooms
  • Karen’s Pineapple Salsa
  • Key West Chicken Wraps
  • Leek and Onion Tartlets
  • Leek Fritters with Lemon Cream Sauce
  • Marcel’s Cheese Fondue
  • Marcel’s Lasagna Cupcakes
  • Marcel’s Meat Loaf Bites
  • Marinated Shrimp
  • Melon Caprese Skewers with Basil Vinaigrette
  • Mini Grilled Cheese Sandwiches with Hot Bacon Jam
  • Mumbai Grilled Shrimp with Coconut-Tamarind
  • Pan- Seared Pork and Ginger Potstickers with Ponzu Sauce
  • Panamanian Garbanzos with Kale Pita Pockets
  • Pappadams and Mango Raita
  • Parmesan Galette with Two Fillings
  • Peach BBQ Meatballs
  • Pecorino Romano with Apples and Fig Jam
  • Peppadew Peppers with Creamy Lemon and Chive Goat Cheese Spread
  • Pickled Summer Squash
  • Pork Tenderloin with Black-Eyed Peas & Bread & Butter Pickles
  • Potato Skins with Smoked Cheddar & Bacon
  • Potstickers
  • Publican’s Mussels in Sour Beer
  • Puree of Grilled Eggplant with Garlic Baguette Slices
  • Quiche Stuffed Mushrooms
  • Quick-Sautéed Shrimp with Sweet Toasty Garlic
  • Roasted Grape and Olive Crostini
  • Roasted Onion and Blue Cheese Dip
  • Roasted Red Pepper Pesto Dip
  • Roasted Tomatillo and Serrano Pepper Guacamole
  • Roasted Vegetable Salsa
  • Roman Style Pizza with Pear, Prosciutto, and Goat Cheese
  • Sauerkraut and Bacon Pierogi
  • Sauteed Shishito Peppers
  • Savory Coeur a la Crème with Roasted Maple Walnuts
  • Savory French Toast Bites
  • Sheet Pan Fried Rice with Ginger Garlic Sauce
  • Shrimp and Avocado Ceviche Cocktail
  • Shrimp Pesto Flatbread Appetizer
  • Skewered Tortellini With Lemon/Parmesan Sauce
  • Smoked Gouda and Chorizo Stuffed Jalapeno Peppers
  • Smoked Salmon Coulis
  • Smoked Trout Pate Crostini with Apple, Fennel & Smoked Almonds
  • Spring Pea Pesto Crostini
  • Spring Rolls with Dipping Sauce
  • Springtime Mini Frittatas
  • Sun-dried Tomato and Goat Cheese Tartlets

Baked Goods

  • Anniversary Cream Puffs
  • Apple Cake with Caramel Sauce
  • Apple Pie Bars by Ina Garten
  • Apple Tart
  • Apple Tarte Tartin
  • Beignets
  • Biscotti Bites
  • Brazilian Cheese Bread
  • Butter Tea Cookies
  • Buttermilk Biscuits
  • Buttermilk Biscuits with Cardamom Butter & Blueberry Jam
  • Cannoli Pound Cake
  • Chai Matcha Snickerdoodle Cookies
  • Cheddar Cheese Puffs
  • Cheddar Corn Muffins
  • Chocolate Chip Oatmeal Cake with Cherries
  • Chocolate Chocolate Chip Banana Muffins
  • Chocolate Rye Crumb Cake
  • Cinnamon & Chocolate Cinnamon Cookies
  • Corn, Swiss Chard and Ricotta Galette
  • Crispy Crunchy Quinoa Brown Butter Granola
  • Crispy Parmigiano Flatbread
  • Croissant Baked French Toast
  • Danielle Noce’s Brazilian Carrot Cake (Bolo de Cenoura)
  • Double Chocolate Scones
  • Flaky Buttermilk Cheddar Biscuits
  • Flourless Almond & Coconut Cake
  • French Apple Cake
  • Fruit Hand Pies
  • Ginger Pound Cake with Cranberry Sauce
  • Gingerbread
  • Gingersnaps in White Chocolate
  • Grandma’s Cornflake Cookies
  • Grilled Flatbreads
  • Grilled Individual Pizzas
  • Heart-Shaped Dried Cherry and Chocolate Chip Scones
  • Herbed Biscuits & Ham Sandwiches
  • Homemade Naan
  • Ina Garten’s Peanut Butter & Jelly Bars
  • Incredible Cheese Biscuits
  • Lemon Almond Butter Cake
  • Lemon Cream Scones
  • Lemon Cream Scones
  • Lemon Curd
  • Lemon Ginger Scones
  • Mexican Triple Chocolate Brownies
  • Neapolitan-Style Pizza Dough
  • No Knead Bread
  • Parachute Bing Bread
  • Petite Chocolate Cakes with Espresso Caramel Glaze
  • Pumpkin Bread Pudding with Caramel Sauce
  • Pumpkin Dessert Squares
  • Pumpkin Gingersnap Trifle
  • Pumpkin Spice Cupcakes
  • Quinoa Breakfast Cookies
  • Ricciarelli Cookies
  • Rita’s Butterscotch Cut-Outs
  • Rosemary Fig Bread
  • Salted Carmelita Bars
  • Strawberry Rhubarb Crisp
  • Strawberry Rhubarb Crisp Bars
  • Strawberry Rhubarb Crostata
  • Summer Fruit Cobbler
  • Swedish Christmas Cookies
  • Sweet Potato Rolls
  • Sweet Tart for Your Sweetheart
  • S’more Brownie Bites
  • Teri’s Gingerbread-Raisin Scones
  • Teri’s Rhubarb Muffins
  • The Best Shortcake
  • Thumbprint Cookies
  • Vanilla Cakes with Citrus Marmalade
  • Walnut Cake
  • White Chocolate Bread Pudding
  • White Chocolate Pistachio Shortbread Cookies
  • Winter Fruit Bread

Beverages

  • Champagne Fruit Ice
  • Champagne Punch
  • Cinder Cocktail
  • Cucumber Margarita
  • Cucumber Mojito
  • Green with Envy
  • Jam Jar Cocktail
  • La Boite Bloody Marlene
  • LFK “Rub It Right” Bloody Marys
  • Mulled Wine
  • Prosecco Pear Cocktail
  • Pumpkin Detox Smoothie
  • The Citrus Fizz

Breakfast

  • Apple Cinnamon Dutch Baby
  • Apple Sausage Mini Quiches
  • Breakfast Burritos
  • Buttermilk Biscuits
  • Buttermilk Biscuits with Cardamom Butter & Blueberry Jam
  • Chickpea Pancakes
  • Coconut Soufflé Pancakes
  • Crispy Crunchy Quinoa Brown Butter Granola
  • Croissant Baked French Toast
  • Decadent Baked Strawberry French Toast en Casserole with Roasted Strawberries
  • Ebelskivers
  • Fresh Fruit Parfaits with Homemade Yogurt and Granola
  • Fried Eggs with Wine Vinegar
  • Heart-Shaped Dried Cherry and Chocolate Chip Scones
  • Layered Vegetable Omelet
  • Lemon Ginger Scones
  • LFK “Rub It Right” Bloody Marys
  • Mexican Muffin Egg Cups
  • Mini Italian Frittatas
  • Mushroom and Spinach Skillet Strata
  • No Bake Granola Bars
  • Oatmeal Blender Pancakes
  • Orange Honey Butter
  • Overnight Oatmeal
  • Pepper, Bacon, and Sweet Potato Frittata
  • PUMPKIN BUTTER CRÈME FRAÎCHE PANCAKES
  • Pumpkin Detox Smoothie
  • Pumpkin Spice Crèpes with Pumpkin Seed Brittle
  • Quinoa Breakfast Cookies
  • Roasted Vegetable Frittata
  • Rosemary Fig Bread
  • Savory Spring Dutch Baby
  • Simple Crepes
  • Sourdough Blueberry Pancakes with Buttered Orange Syrup
  • Springtime Mini Frittatas
  • Stovetop Granola
  • Strawberry Jam
  • Strawberry Rhubarb Jam
  • Sweet Pea and New Potato Frittata
  • Vanilla-Rhubarb Jam with Earl Grey
  • Vegetable and Fontina Frittata
  • Whole Wheat Berry Waffles
Coming soon…

Desserts

  • “You Pick the Berry” Trifle
  • Anniversary Cream Puffs
  • Apple Cake with Caramel Sauce
  • Apple Pie Bars by Ina Garten
  • Apple Tart
  • Apple Tarte Tartin
  • Beaujolais Granita with Berry Cream
  • Beignets
  • Bittersweet Truffles
  • Blueberry Gelato
  • Butter Tea Cookies
  • Buttermilk Panna Cotta
  • Cannoli Pound Cake
  • Chef Kelly’s Favorite Chocolate Cake
  • Chocolate Cake with Rum Butter Sauce
  • Chocolate Mousse
  • Chocolate Rye Crumb Cake
  • Danielle Noce’s Brazilian Carrot Cake (Bolo de Cenoura)
  • Dark Chocolate Fondue
  • Dark Chocolate Fudgy Brownies
  • Easy Berry Sauce
  • Filled Brownie Bites
  • Flourless Almond & Coconut Cake
  • For Good Granola Berry Bars
  • Framboise Tart with Pistachio Crust
  • French Apple Cake
  • French Apple Tart
  • Fresh Berries with Lavender Syrup
  • Fruit Hand Pies
  • Ginger Cardamom Rhubarb Compote
  • Ginger Pound Cake with Cranberry Sauce
  • Gingerbread
  • Gingersnaps in White Chocolate
  • Grandma’s Cornflake Cookies
  • Grapes and Espresso
  • Grilled Plums with Cinnamon Agrodolce and Ice Cream
  • Honey Chipotle Peanut Caramels
  • Individual Chocolate Cakes with Dulce de Leche and Fleur de Sel
  • Key Lime Pie (or Tart)
  • Lemon Almond Butter Cake
  • Lemon Curd Tart
  • Mixed Berry or Peach Clafoutis
  • Not too Fancy or too Difficult Pastry Cream
  • Panna Cotta with Raspberry Balsamic Reduction
  • Peanut Brittle
  • Pecan Thumbprint Jam Cookies
  • Pumpkin Bread Pudding with Caramel Sauce
  • Pumpkin Dessert Squares
  • Pumpkin Gingersnap Trifle
  • Raspberry-Filled Chocolate Molten Cupcakes
  • Ricciarelli Cookies
  • Roasted Plum-Apricot Ice Cream
  • Simple Crepes
  • Snickerdoodle Blondies
  • Strawberry Lemon Sorbet
  • Strawberry Rhubarb Crisp
  • Strawberry Rhubarb Crisp Bars
  • Strawberry Ricotta Tartlets
  • Summer Fruit Cobbler
  • Super Easy No-Fail Fudge
  • Sweet Basil Granita with Strawberries
  • S’more Brownie Bites
  • Teri’s French Chocolate Bark
  • Thumbprint Cookies
  • Vanilla Roasted Peaches with Raspberries
  • Walnut Cake
  • White Chocolate Bread Pudding
  • White Chocolate Covered Dried Apricots
  • White Chocolate Pistachio Shortbread Cookies
  • Yogurt Pound Cake

Meat Main Dishes

  • 30-Minute Chicken Gumbo
  • Alton Brown’s Cast Iron Steak
  • Anne’s Asian Style Fish Fillets with Fresh Spinach
  • Anne’s Variations on Paninis
  • Bacon Jam Sliders
  • Bahn Mi Sandwiches
  • Baked Chicken with Spinach and Artichokes
  • Beef Bourguignon
  • Black Bean Sweet Potato Chili
  • Bourbon and Soy Marinated Flank Steak with Balsamic Caramelized Onions
  • Braised Pork Shoulder Sliders with Peach Sriracha Jam
  • Braised Pork Shoulder with Potatoes, Carrots and Apples
  • Braised Short Ribs with Buttered Egg Noodles
  • Breaded Lemon Chicken with Burst Cherry Tomatoes
  • Buttermilk and Herb Marinated Chicken
  • Calzones
  • Cashew Chicken Stir Fry
  • Cheddar BLT Burgers with Tarragon Russian Mayonnaise
  • Cherry BBQ Meatballs
  • Chicken Bisteeya
  • Chicken Lombardy
  • Chicken Noodle Stir-Fry
  • Chicken with Spicy Thai Peanut Sauce
  • Chicken with Tarragon-Caper Sauce on Mixed Greens
  • Chinese Five Spice BBQ Ribs
  • Chipotle Chicken and Corn Tostadas
  • Creamy Chicken and Barley with Acorn Squash
  • Crispy Chicken with Green Onion Pesto
  • Croque Monsieur
  • Cuban Panini
  • Deb’s Paella with Vegetables and Orzo
  • Deb’s Chinese Chicken Noodle Salad
  • Flank Steak Lettuce Cups with Lime-Hoisin Dressing
  • Flank Steak Spirals Stuffed with Hearty Greens
  • Flo’s Pizza
  • Fresh Cranberry Bean and Tomato Stew
  • Gallette of Prosciutto, Provolone, Asparagus and Red Pepper
  • Golden Chicken Breasts with Tomato-Avocado-Chili Relish
  • Golden Roast Chicken with Apples, Leeks & Kale
  • Grilled Asian Flank Steak
  • Grilled Chicken and Raja Pizza
  • Grilled Chicken and Vegetable Kebabs
  • Grilled Chicken and Vegetable Kebabs
  • Grilled Chicken and Vegetable Stacks
  • Grilled Flank Steak with Summertime Fruit Salsa
  • Grilled Flank Steak with Summertime Fruit Salsa
  • Grilled Flatbreads with Peaches, Arugula and Goat Cheese
  • Healthy Chipotle Turkey Sweet Potato Skins
  • Honey Chicken Rice Bowls with Steamed Broccoli
  • Jalapeño & Portobello Braised Beef Over Creamy Polenta
  • Janie’s Penne with Beef and Arugula
  • Karen’s Mediterranean Chicken with Feta
  • Karen’s Crispy Pork Medallions
  • Key West Chicken Wraps
  • Kogi Tacos
  • Maple Butter Roast Chicken with Green Chile Vinaigrette
  • Maple Glazed Pork Medallions with Apples
  • Marcel’s Meat Loaf Bites
  • Naked Lunch Burrito
  • One Pot Burrito Bowl
  • Pan Seared Cod with Fennel Ragout
  • Parmesan, Prosciutto and Arugula Sandwiches
  • Peach BBQ Meatballs
  • Pork Lettuce Wraps with Pineapple Salsa
  • Pork Tenderloin with Black-Eyed Peas & Bread & Butter Pickles
  • POT AU FEU
  • Potstickers
  • Poulet Ragout with Wild Mushrooms and Chives
  • Rasa’s Curried Glazed Chicken
  • Red Wine Braised Short Ribs
  • Ribollita
  • Rita’s Mardi Gras Jambalaya
  • Roasted Sausages and Grapes
  • Roma Mushroom Chicken Sauté
  • Roman Style Pizza with Pear, Prosciutto, and Goat Cheese
  • Root Vegetable Stew with Sweet Potatoes, Carrots and Turnips
  • Sauerkraut and Bacon Pierogi
  • Sausage, Cannellini and Tomato Ragout with Rosemary-Parmesan Polenta
  • Seared Duck Breasts with Weeknight Cherry Gastrique
  • Serrano Ginger Lemongrass Chicken Patties
  • Sloppy Jose with Avocado Crema and Roasted Poblanos
  • Slow Cooker White Chicken Chili with Cilantro-Lime Finish
  • Smoky Braised Beef Chili with Cornbread Dumplings
  • Spiced Chicken and Grape Skewers
  • Stout Braised Pork Ragu With Root Vegetables
  • Teri’s Tomato-Sausage Risotto
  • Thai Chicken Flatbread
  • Thai Red Curry Chicken
  • Tri-Tip and Red Onion Sliders with Blue Cheese Aioli
  • Vietnamese Beef Salad
  • Vietnamese-style Rice Noodle Salad with Chicken and Peanuts
  • Zucchini and Gruyere Tarte Tatin

Pasta

  • Beet Pesto Pasta
  • Braised Short Ribs with Orecchiette
  • Chicken Noodle Stir-Fry
  • Chicken with Spicy Thai Peanut Sauce
  • Cold Peanut Noodles
  • Diane’s Ricotta Gnudi with Mushroom Sauce  
  • Herbed Pasta Salad
  • Homemade Macaroni and Cheese
  • Leftover Roasted Veggie Pasta
  • Lemon Fusilli with Arugula
  • Orzo Salad with Tomatoes, Olives & Feta
  • Pasta Fresca (Fresh Tomato Sauce)
  • Pasta Shells with Artichoke Cream and Smoked Chicken
  • Pasta with Tomato Water, Basil and Garlic
  • Pasta with Tomato-Blue Cheese Sauce
  • Peanut Rice Noodles with Pork and Collard Greens
  • Potato Gnocchi with Pesto
  • Pressure Cooker Penne with Butternut Squash and Ricotta
  • Rigatoni with Broccoli and Sausage
  • Rigatoni with Sausage, Peas, Tomatoes, and Cream
  • Sesame Chicken Noodles
  • Shrimp Scampi with Linguine
  • Skillet Ravioli with Spinach
  • Spaghetti alla Carbonara
  • Spaghetti and Meatballs
  • Spicy Ginger Pork Noodles With Bok Choy
  • Spicy Sausage and Greens
  • Spicy Turkey Meatballs
  • Spring Vegetable Orecchiette with Chanterelles & Burrata
  • Swiss Chard Ravioli with Marcella’s Famous Tomato Sauce
  • Thai Citrus Pasta with Spring Veggies
  • The Best Gnocchi
  • Turkey Tetrazzini
  • Weeknight Bolognese

Salads

  • Apple Walnut Salad with Balsamic Vinaigrette
  • Artichoke Salad Dressing
  • Arugula Salad with Roasted Beets and Goat Cheese
  • Asparagus Panzanella
  • Autumn Greens with Cider Vinaigrette
  • Beet Farro Pistachio Goat Cheese Salad
  • Broccoli Salad with Cumin and Lemon Juice
  • Buffalo Chicken Salad
  • Burrata Salad with Roasted Chioggia Beets, Marinated Kale & Hazelnut Aillade
  • Caesar Potato Salad
  • Fall Harvest Salad
  • Farmhand Salad with Goat Cheese
  • Farro and Kale Salad with Olives and Pine Nuts
  • Flank Steak Lettuce Cups with Lime-Hoisin Dressing
  • Fork Smashed Blonde Chickpea Salad
  • Fresh Corn Cakes with Crab and Tomato Salad
  • Golden Beet and Jicama Salad with Crème Fraiche
  • Green Bean and Cherry Tomato Salad
  • Green Bean Salad with Lemon, Feta & Dill
  • Grill Finished Beet Salad with Lavender-Mustard Seed Vinaigrette
  • Grilled Chicken & Arugula Salad with Cippolini Onion Honey Marmalade
  • Grilled Corn and Tomato – Sweet Onion Salad with Fresh Basil Dressing
  • Grilled Vegetable Salad
  • Heirloom Tomato & Peach Salad
  • Herbed Pasta Salad
  • Israeli Couscous Salad with Smoked Paprika Dressing
  • Key West Chicken Wraps
  • Lentil Artichoke Salad
  • Mandy’s Superfood Salad
  • Maple-Roasted Carrot Salad
  • Mediterranean Chickpea Salad
  • Melon-Peach Summer Salad with Mint
  • Panzanella Salad
  • Peach Basil Salad
  • Pickled Watermelon Rind with Prosciutto, Melon and Arugula Salad
  • Pizza Topped with Green Salad
  • Praga Chopped Salad
  • Provençal Potato Salad
  • Quinoa Salad with Apples, Walnuts, Dried Cranberries and Gouda
  • Rejuvenating Winter Broccoli Salad
  • Ribboned Asparagus Salad
  • Roasted Pear Salad with Shallot Vinaigrette
  • Roasted Squash Salad with Marcona Almonds, Apple, and Cider Vinaigrette
  • Root Vegetable Salad with Fried Eggs
  • Rotisserie Chicken Salad with Charred Scallion Dressing
  • Shaved Beet, Radish, and Pea Shoot Salad with Orange Balsamic Drizzle
  • Skillet Corn Salad with Avocado Dressing
  • Slow Roasted Tomato Farro Salad
  • Southwest Quinoa Salad
  • Springspiration by Teri Hiben
  • Sugar Snap Pea & Endive Salad with Parmesan Cheese
  • Summer Panzanella Salad with Beans, Corn, Beets, Burrata and Croutons
  • Sweet Potato Chickpea Buddha Bowl
  • Too-Easy-For-A-Recipe Tomato Ideas
  • Vietnamese Beef Salad
  • Vitamin Boosted Black Rice Salad
  • Warm French Lentil Salad
  • Warm Sweet Potato and Lentil Salad Bowl with Apples and Cremini Mushrooms
  • White Bean and Tomato Salad
  • White Bean Kale Salad with Tahini Dressing
  • Wild Rice and Edamame Salad
  • Wild Rice Salad with Pad Thai Sauce
  • Wild Rice, Pear and Roasted Sweet Potato Salad with Walnuts
  • Zucchini, Chickpea, and Edamame Salad with Lemon Vinaigrette

Seafood Main Dishes

  • Anne’s Asian Style Fish Fillets with Fresh Spinach
  • Blackened Shrimp Tacos with Crunchy Honey Lime Apple Slaw
  • Citrus Shrimp Rice Bowls
  • Deb’s Salmon and Melting Cherry Tomatoes
  • Easy Sole Meuniere
  • Fresh Corn Cakes with Crab and Tomato Salad
  • Garlicky Sauteed Shrimp with Creamy White Beans and Blistered Tomatoes
  • Grilled Fresh Fish Packets with Corn, Tomatoes, and Yukon Gold Potatoes
  • Grilled Herb Shrimp with Remoulade
  • Grilled Shrimp Salad with Feta, Tomato, and Watermelon
  • Jill’s Spicy Mussels in White Wine
  • Mojo Shrimp with Caesar Salad
  • Monkfish with Roasted Red Pepper Sauce
  • Mumbai Grilled Shrimp with Coconut-Tamarind
  • Pan-seared Tuna with Avocado, Lime, Soy and Ginger
  • Panko Crusted Salmon
  • Parchment Wrapped Chilean Sea Bass with Horseradish Cream Sauce
  • Poached Halibut with Sweet and Spicy Eggplant Relish
  • Publican’s Mussels in Sour Beer
  • Quick-Sautéed Shrimp with Sweet Toasty Garlic
  • Roasted Salmon Tacos
  • Salmon and Melting Cherry Tomatoes
  • Salmon with Pesto & Tomatoes
  • Saucy Shrimp and Grits
  • Sautéed Scallops with Chermoula
  • Seared Scallops with Julienned Leeks and Ginger Cream
  • Seared Spice Rubbed Salmon with Garden Fresh Compote
  • Seared Wild Salmon with Potatoes, Asparagus and Sauce Gribiche
  • Shrimp and Avocado Ceviche Cocktail
  • Shrimp Enchiladas with Creamy Poblano Sauce
  • Shrimp Pesto Flatbread Appetizer
  • Shrimp Scampi with Linguine
  • Smoked Whitefish Tacos
  • Soy Glazed Salmon Rice Bowls
  • Thai Fish Cakes with Cucumber Relish
  • Tilapia Cakes
  • Tuscan Butter Salmon
  • Vanilla Glazed Pan Seared Salmon
  • Wood Roasted Salmon with Lemon Cream

Side Dishes

  • Arugula Salad with Roasted Beets and Goat Cheese 
  • Bacon Caramelized Brussels Sprouts
  • Bacon Wrapped Brussels Sprouts
  • Baked Beans from Scratch
  • Blistered Shishito Peppers
  • Bok Choy with Mushrooms
  • Broccoli, Cheddar & Rice Fritters
  • Broccoli, Cheddar and Wild Rice Fritters
  • Brothy Tuscan White Beans with Garlic Fried Bread
  • Brussel Sprouts Cacio e Pepe
  • Cherry BBQ Meatballs
  • Chicken with Spicy Thai Peanut Sauce
  • Chickpea Pancakes
  • Chive Risotto Cakes
  • Cold Peanut Noodles
  • Couscous with Pistachios and Currants
  • Dana’s Brown Rice with Celery and Onions
  • Deb’s Paella with Vegetables and Orzo
  • Ebelskivers
  • Edamame Salad with Corn & Quinoa
  • Eggplant Parmesan
  • Farro with Kale, Caramelized Onions and Hazelnuts
  • Fresh Cranberry Bean and Tomato Stew
  • Fricassée of Brussels Sprouts and Bacon
  • Frizzled Brussels Sprouts with Pancetta and Walnuts
  • Goat Cheese toast with Honey & Bacon
  • Grain Bowl with Ginger Miso & Honey Dressing
  • Grapes and Espresso
  • Gravy from Pan Drippings
  • Green Beans with Crimini Mushroom Sauce
  • Grilled Cheese with Momofuku Chili Crunch
  • Grilled Chicken and Vegetable Kebabs
  • Grilled Flatbreads with Peaches, Arugula and Goat Cheese
  • Heirloom Tomato & Peach Salad
  • Herbed Pasta Salad
  • Israeli Couscous Salad with Smoked Paprika Dressing
  • Jill’s Baked Artichokes & Mushrooms
  • Jodi’s Farro Salad
  • Kelly’s Pancetta Corn Saute
  • Key West Chicken Wraps
  • Lebanese-Style Spicy Potatoes with Lemon & Cilantro
  • Lemon Broccoli and Bow Tie
  • Lemon Fusilli with Arugula
  • Lentil Artichoke Salad
  • Melon-Peach Summer Salad with Mint
  • Moroccan Chickpea & Carrot Tagine
  • Mushroom Ragout Over Grilled Polenta
  • Mustard Roasted Potatoes
  • New England Clam Chowder
  • No-Fry Shrimp Spring Roll with a Honey-Soy Dipping Sauce

  • One Pan Farro and Tomatoes
  • Orange Pecan Wild Rice
  • Orzo Salad with Tomatoes, Olives & Feta
  • Parmesan Galette with Two Fillings
  • Pasta Fresca (Fresh Tomato Sauce)
  • Pea and Leek Risotto with Cambozola Garnish
  • Peanut Rice Noodles with Pork and Collard Greens
  • Pickled Beets
  • Potato and Leek Hash
  • Prosciutto Wrapped Asparagus
  • Pumpkin Risotto with Chili Oil, Pepitas & Cocoa Nibs
  • Quinoa Cauliflower Patties
  • Rainbow Roasted Carrots
  • Rejuvenating Winter Broccoli Salad
  • Ribboned Asparagus Salad
  • Risotto with Smoked Gouda and Caramelized Cauliflower
  • Roasted Brussels Sprouts With Anchovies, Capers and Walnuts
  • Roasted Eggplant Pasta with Savory Summer Veggies and Fresh Herbs
  • Roasted Haricots Verts with Balsamic Reduction and Parmigiano-Reggiano Shards
  • Roman Style Pizza with Pear, Prosciutto, and Goat Cheese
  • Root Vegetable Stew with Sweet Potatoes, Carrots and Turnips
  • Saskatoon Fruit Salad with Ginger Lime Syrup
  • Sauerkraut and Bacon Pierogi
  • Sauteed Quinoa with Swiss Chard
  • Sauteed Shishito Peppers
  • Sautéed Swiss Chard with Roasted Tomatoes
  • Seared Spinach & Chickpeas with Lemon
  • Sesame Chicken Noodles
  • Sheet Pan Fried Rice with Ginger Garlic Sauce
  • Sheet Pan Fried Rice with Ginger Garlic Sauce
  • Smashed Sweet Potatoes with Maple, Sour Cream and For Good Granola
  • South Carolina Cooked Cole Slaw
  • Southwest Quinoa Salad
  • Stuffed Portobello with Melting Taleggio
  • Summer Corn Soup with Roasted Red Pepper Coulis
  • Summer Vegetable Gratin
  • Sweet Corn Fritters with Sriracha-Lime Greek Yogurt
  • Sweet Potato Chickpea Buddha Bowl
  • Sweet Potato Quinoa Patties
  • Teri’s Farro Salad with Roasted Vegetables
  • Teri’s Wild Rice and Edamame Salad
  • Tex Mex Migas
  • Texas Hill Country Borracho Beans
  • Thai Fish Cakes with Cucumber Relish
  • Tian of Eggplant, Summer Squash and Tomatoes
  • Toasted Farro Salad with Roasted Leeks and Root Vegetables
  • Tomato and Corn Pie
  • Tuscan White Bean Skillet
  • Warm Yukon Gold Potato Salad
  • Yotam Ottolenghi’s Sweet Corn Polenta with Eggplant Sauce

Soups

  • 30-Minute Chicken Gumbo
  • Avgolemono Soup
  • Black Bean Sweet Potato Chili
  • Bone Broth
  • Broccoli Leek Soup with Croutons
  • Butternut Squash & Apple Soup with Sage and Gruyere Croutons
  • Cheddar Beer Soup with Black Pepper Croutons
  • Cheddar Corn Chowder with Bacon
  • Chicken Pot Pie Soup
  • Chicken Soup with Ricotta Dumplings
  • Chicken, Mushroom and Wild Rice Soup
  • Chickpea Stew With Orzo and Mustard Greens
  • Chilled Beet and Raspberry Soup with Crème Fraiche
  • Chilled Corn Soup with Chile Crema
  • Country Potato Soup
  • Cream of Summer Corn Soup with Tarragon
  • Cream of Tomato Soup
  • Creamy Carrot Soup
  • Creamy Pumpkin Soup
  • Easy Tomato & Grilled Cheese Croutons
  • Farro and Sausage Stew
  • Garden Gazpacho
  • Gazpacho with Crispy Ham & Croutons
  • Grilled Watermelon Gazpacho
  • Ham and Potato Chowder
  • Lemon and Orzo Soup with Spinach and Chicken
  • Lemon-Chicken & Pepe Soup
  • Lobster Bisque
  • Mandy’s Ribollita Soup
  • Marcel’s Hearts of Palm Summer Chowder
  • Melon Gazpacho
  • Minestrone Soup
  • Parsnip and Brown Butter Soup
  • Pasta e Fagioli
  • Roasted Butternut Squash Bisque
  • Roasted Butternut Squash Soup
  • Roasted Butternut Squash Soup with Curry
  • Roasted Cauliflower Soup with Dukkah
  • Roasted Mushroom Soup with Parsley-Lemon Gremolata
  • Roasted Squash Soup with Toasted Hazelnuts
  • Root Vegetable Soup
  • Rosemary White Bean Chowder
  • Slow Cooker White Chicken Chili with Cilantro-Lime Finish
  • Smoky Braised Beef Chili with Cornbread Dumplings
  • Summer Corn Chowder
  • Toast with Lemony Pea Mash
  • Tom Yum Soup
  • Watermelon Gazpacho
  • Winter Vegetable Cream Soup

Vegan

  • Chickpea and Kale Curry
  • Cold Peanut Noodles
  • Moroccan Chickpea & Carrot Tagine
  • Roasted Vegetable Salsa
  • Rosemary White Bean Chowder
  • Sheet Pan Fried Rice with Ginger Garlic Sauce
  • Sweet Potato Quinoa Patties
  • Thai Citrus Pasta with Spring Veggies
  • Tofu and Cashew Lettuce Cups
  • Vegan Pumpkin Gnocchi with Cheesy Vegan Basil Pesto

Vegetables

  • Arugula Salad with Roasted Beets and Goat Cheese 
  • Bacon Wrapped Brussels Sprouts
  • Blistered Shishito Peppers
  • Bok Choy with Mushrooms
  • Brussel Sprouts Cacio e Pepe
  • Cardoon Gratin
  • Cauliflower Steaks
  • Deb’s Absurdly Addictive Asparagus (Adapted from Food 52)
  • Deb’s Paella with Vegetables and Orzo
  • Edamame Succotash
  • Eggplant Parmesan
  • Farro Bowl with Sausage & Roasted Fall Vegetables
  • Fricassée of Brussels Sprouts and Bacon
  • Grain Bowl with Ginger Miso & Honey Dressing
  • Green Bean and Cherry Tomato Salad
  • Grilled Asparagus with Sauce Gribiche
  • Grilled Chicken and Vegetable Kebabs
  • Grilled Vegetable Salad
  • Healthy Chipotle Turkey Sweet Potato Skins
  • Lebanese-Style Spicy Potatoes with Lemon & Cilantro
  • Moroccan Chickpea & Carrot Tagine
  • Mustard Roasted Potatoes
  • One Pan Farro and Tomatoes
  • Parmigiano-Reggiano Roasted Corn on the Cob
  • Pickled Beets
  • Potato and Leek Hash
  • Prosciutto Wrapped Asparagus
  • Rainbow Roasted Carrots
  • Ribboned Asparagus Salad
  • Risotto with Smoked Gouda and Caramelized Cauliflower
  • Roasted Haricots Verts with Balsamic Reduction and Parmigiano-Reggiano Shards
  • Roasted Vegetable Paella
  • Roasted Vegetable Salsa
  • Root Vegetable Stew with Sweet Potatoes, Carrots and Turnips
  • Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips
  • Sauteed Shishito Peppers
  • Sautéed Swiss Chard with Roasted Tomatoes
  • Seared Spinach & Chickpeas with Lemon
  • Skillet Corn Salad with Avocado Dressing
  • Smashed Sweet Potatoes with Maple, Sour Cream and For Good Granola
  • Southwest Quinoa Salad
  • Summer Vegetable Gratin
  • Sweet Corn Fritters with Sriracha-Lime Greek Yogurt
  • Sweet Potato Chickpea Buddha Bowl
  • Sweet Potato Quinoa Patties
  • Teri’s Farro Salad with Roasted Vegetables
  • Tian of Eggplant, Summer Squash and Tomatoes
  • Toast with Lemony Pea Mash
  • Versatile Veggie Sauté
  • Warm Yukon Gold Potato Salad
  • Winter Garden Galette
  • Zucchini and Gruyere Tarte Tatin
  • Zucchini and Squash “Noodles”
  • Zucchini Fans
  • Zucchini, Chickpea, and Edamame Salad with Lemon Vinaigrette

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Marcel’s Culinary Experience

490 N. Main Street
Glen Ellyn, IL 60137
(630) 790-8500

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